Are you a seafood lover looking for some delicious ways to use crab meat? Look no further! With its rich, buttery flavor and tender texture, crab meat is a versatile ingredient that can be used in a variety of dishes. From classic comfort foods to innovative twists on traditional recipes, we’ve rounded up 18 easy-to-make crab meat recipes that are sure to please even the pickiest eaters.
Whether you’re in the mood for something light and refreshing or hearty and satisfying, our collection of crab meat recipes has got you covered. And the best part? Most of these dishes can be prepared in under 30 minutes, making them perfect for a quick weeknight dinner or a special occasion.
In this article, we’ll take you on a culinary journey through the world of crab meat cooking, featuring everything from savory main courses to tasty appetizers and snacks. So grab your apron and let’s get cracking (pun intended!) – it’s time to get creative with crab meat!
Crab Meat Stuffed Mushrooms
Elevate your appetizer game with this decadent crab meat stuffed mushroom recipe, perfect for special occasions or a indulgent treat.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 1/2 cup jumbo lump crab meat
– 2 tablespoons butter, softened
– 1 tablespoon garlic powder
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, gently combine crab meat, softened butter, garlic powder, and Worcestershire sauce. Season with salt and pepper to taste.
3. Stuff each mushroom cap with the crab meat mixture, dividing it evenly among the mushrooms.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Easy Crab Meat Dip
Easy Crab Meat Dip Recipe
A simple and delicious dip that’s perfect for parties or gatherings. This recipe combines the flavors of crab meat, cream cheese, and spices to create a tasty treat that’s sure to please.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of lump crab meat
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of Old Bay seasoning
– 1/4 teaspoon of paprika
– Salt and pepper, to taste
– 1/4 cup of chopped green onions, for garnish
Instructions:
1. In a medium bowl, mix together the softened cream cheese until smooth.
2. Add the lump crab meat, Worcestershire sauce, Old Bay seasoning, paprika, salt, and pepper to the bowl. Mix until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, garnish with chopped green onions.
5. Serve chilled or at room temperature.
Cooking Time: None
Crab Meat Salad with Avocado
This seafood salad combines succulent crab meat with creamy avocado, crunchy red bell peppers, and a hint of lime juice. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 1/2 cup jumbo lump crab meat
– 1 ripe avocado, diced
– 1/2 cup chopped red bell pepper
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, gently combine crab meat, avocado, and red bell pepper.
2. Squeeze lime juice over the mixture and toss to coat.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves if desired.
6. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (plus chilling time)
Quick Crab Meat Pasta
A flavorful and quick weeknight dinner solution that combines succulent crab meat with penne pasta and a hint of garlic.
Ingredients:
– 8 oz penne pasta
– 1/2 cup jumbo lump crab meat
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add crab meat and stir to combine with garlic. Cook for 2-3 minutes, until heated through.
4. Add reserved pasta water, lemon juice, salt, and pepper. Stir to combine.
5. Combine cooked pasta and crab mixture. Toss to coat, adding more pasta water if needed.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Crab Meat and Cream Cheese Wontons
Elevate your snack game with these bite-sized treats that combine the richness of crab meat and cream cheese wrapped in a crispy wonton wrapper.
Ingredients:
– 1 package wonton wrappers (about 20-24 wrappers)
– 8 oz jumbo lump crab meat
– 8 oz cream cheese, softened
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine crab meat, cream cheese, soy sauce, and sesame oil. Mix until well combined.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the crab mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
5. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. Fry wontons until golden brown, about 3-4 minutes per side.
6. Drain excess oil on paper towels and serve warm.
Cooking Time: About 10-12 minutes total (including frying time).
Easy Crab Meat Fried Rice
Easy Crab Meat Fried Rice: A simple and flavorful recipe that combines the richness of crab meat with the comfort of fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup crab meat (jumbo lump or flaked)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Add the crab meat and stir-fry until heated through, breaking up any clumps with a spatula.
5. Add the cooked rice to the skillet or wok and stir-fry until combined with the crab meat mixture.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped scallions (if desired) and serve immediately.
Cooking Time: 15-20 minutes
Crab Meat and Corn Chowder
This hearty chowder combines succulent crab meat with sweet corn, creamy potatoes, and aromatic herbs for a comforting and flavorful soup perfect for any occasion.
Ingredients:
– 1 lb jumbo lump crab meat
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups chicken broth
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the paprika and thyme; cook for 30 seconds.
5. Add the diced potatoes, crab meat, corn kernels, and chicken broth.
6. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes or until the potatoes are tender.
7. Season with salt and pepper to taste.
Cooking Time: 20 minutes
Simple Crab Meat Omelette
A delicious and easy-to-make omelette filled with succulent crab meat, perfect for a quick breakfast or brunch.
Ingredients:
– 2 eggs
– 1/4 cup jumbo lump crab meat (drained)
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Crack the eggs into a bowl and whisk together with a fork. Season with salt and pepper.
2. Heat the butter in an 8-inch non-stick skillet over medium heat.
3. Pour in the egg mixture and let it cook for about 30 seconds, until the edges start to set.
4. Sprinkle the crab meat evenly over half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the crab meat.
6. Cook for an additional 1-2 minutes, until the eggs are almost set and the crab is heated through.
7. Slide the omelette onto a plate and garnish with chopped parsley if desired.
Cooking Time: 4-5 minutes
Crab Meat and Spinach Quesadillas
Elevate your quesadilla game with this unique recipe combining succulent crab meat and wilted spinach. Perfect for seafood lovers and adventurous eaters alike!
Ingredients:
– 1 cup jumbo lump crab meat (fresh or canned)
– 1/2 cup fresh spinach leaves, chopped
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large flour tortillas
– 1 cup shredded Monterey Jack cheese (or your preferred cheese)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Butter one side of each tortilla.
3. In the skillet, add garlic and sauté for 1 minute.
4. Add crab meat, spinach, salt, and pepper; cook until heated through (about 2 minutes).
5. Place a tortilla, buttered-side down, in the skillet.
6. Spoon half of the crab mixture onto half of the tortilla.
7. Top with cheese, then fold tortilla in half.
8. Cook for 2-3 minutes or until crispy and melted, flipping halfway.
9. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Easy Crab Meat Tacos
Easy Crab Meat Tacos Recipe
Get ready to delight your taste buds with this straightforward recipe that combines the sweetness of crab meat with the spiciness of taco seasoning.
Ingredients:
– 1 pound jumbo lump crab meat
– 1/2 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon taco seasoning
– 8-10 corn tortillas
– Chopped cilantro, for garnish
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, gently combine crab meat, mayonnaise, lime juice, and taco seasoning. Be careful not to break up the lumps of crab meat.
2. Preheat a non-stick skillet or griddle over medium-high heat.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning crab mixture onto a warmed tortilla, followed by your desired toppings (e.g., diced tomatoes, shredded lettuce, diced avocado).
5. Cook for an additional 2-3 minutes or until the crab is heated through.
6. Serve immediately and garnish with chopped cilantro.
Cooking Time: 15-20 minutes
Crab Meat and Artichoke Bake
This seafood-inspired casserole combines succulent crab meat with the tender sweetness of artichokes, all wrapped up in a rich and creamy sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (8 oz) container jumbo lump crab meat
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine crab meat, artichoke hearts, cheddar cheese, heavy cream, lemon juice, Worcestershire sauce, paprika, salt, and pepper. Mix well.
3. Grease a 9×13-inch baking dish with butter.
4. Add the crab mixture to the prepared baking dish and top with breadcrumbs.
5. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Quick Crab Meat Sushi Rolls
Get ready for a flavorful and filling snack with these Quick Crab Meat Sushi Rolls! Made with fresh crab meat, cucumber, and avocado, these sushi rolls are easy to make and packed with nutrients.
Ingredients:
– 1 package of sushi rice
– 1/2 cup of fresh crab meat
– 1/2 cucumber, sliced
– 1/4 avocado, sliced
– 1 sheet of nori seaweed
– 1 tablespoon of soy sauce (optional)
Instructions:
1. Cook the sushi rice according to package instructions.
2. In a separate bowl, mix together crab meat, cucumber, and avocado.
3. Lay a sheet of nori seaweed flat on a surface.
4. Spread a thin layer of cooked sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place the crab and vegetable mixture in the middle of the rice.
6. Roll the sushi using your fingers or a bamboo sushi mat.
7. Slice into individual pieces.
8. Serve with soy sauce if desired.
Cooking Time: 15-20 minutes
Crab Meat and Cheese Stuffed Peppers
Add a touch of elegance to your meal with this simple yet flavorful recipe. Succulent crab meat and melted cheese fill bell peppers, creating a delightful main course or appetizer.
Ingredients:
– 4 large bell peppers, any color
– 1/2 cup jumbo lump crab meat (fresh or canned)
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, removing seeds and membranes.
3. In a bowl, combine crab meat, cheese, breadcrumbs, and garlic.
4. Stuff each pepper with the crab mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Easy Crab Meat Scampi
Easy Crab Meat Scampi: A Quick and Delicious Seafood Recipe
Craving something seafood-inspired? Look no further! This easy crab meat scampi recipe is a flavorful and quick fix that’s sure to please. With just a few simple ingredients, you’ll have a mouth-watering dish ready in under 15 minutes.
Ingredients:
– 1/2 pound jumbo lump crab meat
– 4 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium skillet, melt 2 tablespoons of butter over medium heat.
2. Add the garlic and cook for 1 minute until fragrant.
3. Stir in the crab meat, lemon juice, salt, and pepper. Cook for 5-7 minutes or until heated through.
4. Remove from heat and stir in the remaining 2 tablespoons of butter until melted.
5. Taste and adjust seasoning as needed.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Crab Meat and Potato Croquettes
Elevate your appetizer game with these flavorful and crispy croquettes, packed with succulent crab meat and potatoes. Perfect for a quick and easy snack or party favorite.
Ingredients:
– 1 cup cooked potato, mashed
– 1/2 cup jumbo lump crab meat, flaked
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 egg, lightly beaten (for egg wash)
Instructions:
1. In a bowl, combine mashed potatoes, crab meat, and panko breadcrumbs. Mix well.
2. Divide the mixture into 8-10 portions, depending on desired size.
3. Shape each portion into a ball, then flatten slightly into a disk shape.
4. Dip each croquette in lightly beaten egg and coat with additional panko breadcrumbs.
5. Heat olive oil in a large skillet over medium-high heat. Fry croquettes until golden brown, about 2-3 minutes per side.
6. Serve warm with lemon wedges.
Cooking Time: 10-12 minutes
Simple Crab Meat Ceviche
A refreshing and flavorful dish that’s perfect for warm weather gatherings or a light lunch. This Simple Crab Meat Ceviche recipe showcases the delicate flavor of crab meat marinated in citrus juices.
Ingredients:
– 1 pound jumbo lump crab meat (fresh or frozen, thawed)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup diced fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a large bowl, combine crab meat, lime juice, red onion, cilantro, and jalapeño.
2. Stir gently to distribute the ingredients evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Just before serving, taste and adjust seasoning as needed.
Cooking Time: None! The acidity of the lime juice “cooks” the crab meat.
Crab Meat and Asparagus Stir-Fry
A flavorful and nutritious stir-fry that combines the sweetness of crab meat with the crunch of asparagus, all in a quick and easy 15-minute meal.
Ingredients:
– 1/2 pound jumbo lump crab meat
– 1 pound fresh asparagus, trimmed
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the asparagus and cook for 4-5 minutes until tender but still crisp.
4. Add the crab meat, soy sauce, and oyster sauce (if using). Stir-fry for an additional 2-3 minutes until the crab is heated through.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions if desired.
7. Serve immediately over rice or noodles.
Cooking Time: 15 minutes
Easy Crab Meat Deviled Eggs
Easy Crab Meat Deviled Eggs
Elevate your deviled egg game with the addition of succulent crab meat! These bite-sized treats are perfect for parties, gatherings, or as a snack for a crowd.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon prepared yellow mustard
– 1/4 teaspoon salt
– 1/4 teaspoon paprika
– 2 tablespoons finely chopped fresh parsley
– 2 tablespoons lump crab meat, flaked
– 1 tablespoon chives, chopped (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, combine the yolks, mayonnaise, Dijon mustard, yellow mustard, salt, and paprika. Mix until smooth.
3. Stir in the chopped parsley and crab meat until well combined.
4. Spoon the yolk mixture into the egg white halves.
5. Sprinkle with chives if desired.
6. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: None, as this recipe is a chilled appetizer or snack.
Summary
Discover the delicious world of crab meat recipes! This collection of 18 mouth-watering dishes showcases the versatility and flavor of this seafood favorite. From classic dishes like Crab Meat Stuffed Mushrooms and Easy Crab Meat Dip, to international twists like Quick Crab Meat Sushi Rolls and Simple Crab Meat Ceviche, there’s something for every taste and occasion. Plus, many of these recipes are quick and easy to make, perfect for a weeknight dinner or special occasion. Get ready to indulge in the rich flavors and textures of crab meat with these simple yet impressive recipes!
