Get ready to add some festive flair to your holiday gatherings with these 20 delicious cranberry jello salad recipes! From classic combinations like Cranberry Orange Jello Salad with Walnuts to unique twists like Sparkling Cranberry Jello Salad, we’ve got you covered. Whether you’re looking for a refreshing side dish or a show-stopping centerpiece, our collection of cranberry jello salads is sure to impress.
From sweet and tangy to savory and spicy, each recipe is carefully crafted to bring out the best flavors of the season. And with a range of textures and colors to choose from, you’re sure to find something that fits your style and taste.
In this article, we’ll take a closer look at each of these festive cranberry jello salads, including Layered Cranberry Jello Salad with Cream Cheese, Cranberry Pineapple Jello Salad, and many more. So why wait? Dive in and start planning your holiday menu today!
Cranberry Orange Jello Salad with Walnuts
This refreshing salad combines the tartness of cranberries with the sweetness of orange and the crunch of walnuts, perfect for a light and flavorful side dish or dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1 cup cranberry sauce
– 1/2 cup chopped walnuts
– 1 tablespoon grated orange zest
Instructions:
1. In a large bowl, dissolve the orange Jell-O in boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Stir in the cranberry sauce until well combined.
4. Fold in the chopped walnuts and orange zest.
5. Pour the mixture into a 9×13 inch dish or individual molds.
6. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None required, as this is a no-bake recipe.
Layered Cranberry Jello Salad with Cream Cheese
A refreshing and fruity dessert or snack that’s perfect for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry gelatin
– 2 cups cold water
– 1 cup granulated sugar
– 1/4 cup heavy cream cheese, softened
– 1/2 cup confectioners’ sugar
– Fresh cranberries for garnish
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in sugar until dissolved.
4. Pour into a 9×13-inch pan and refrigerate until set (about 3 hours).
5. In a separate bowl, mix cream cheese and confectioners’ sugar until smooth.
6. Spread the cream cheese mixture evenly over the cooled jello layer.
7. Garnish with fresh cranberries.
Cooking Time: 3 hours
Sparkling Cranberry Jello Salad
A refreshing and fruity twist on traditional jello salads, this Sparkling Cranberry Jello Salad is perfect for potlucks, picnics, or holiday gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry sauce
– 1 envelope (0.25 oz) lemon-flavored gelatin
– 1 cup cold water
– 1 cup sparkling water
– 1 cup diced fresh pineapple
– 1/2 cup chopped pecans or walnuts
Instructions:
1. In a small bowl, dissolve the cranberry sauce and lemon-flavored gelatin in the boiling water.
2. Stir until the mixture is complete dissolved.
3. Add the cold water and stir to combine.
4. Pour the mixture into a 9×13 inch pan or individual molds.
5. Refrigerate until chilled, about 3-4 hours.
6. Just before serving, stir in the sparkling water and add the diced pineapple and chopped nuts.
Cooking Time: None! This recipe is a refreshing dessert that requires no cooking.
Cranberry Pineapple Jello Salad
This refreshing salad combines the flavors of cranberries, pineapple, and a hint of orange to create a perfect side dish for your holiday gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry gelatin
– 1 cup cold water
– 1 cup pineapple juice
– 1 cup crushed pineapple
– 1/2 cup granulated sugar
– 1/4 cup orange juice
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a small bowl, dissolve the cranberry gelatin in boiling water.
2. Add cold water and stir until the gelatin is fully dissolved.
3. Add pineapple juice, sugar, and orange juice to the gelatin mixture. Stir until the sugar is dissolved.
4. Pour the mixture into a 9×13-inch dish or individual serving cups.
5. Refrigerate for at least 3 hours or until set.
6. Just before serving, sprinkle with chopped nuts if desired.
Cooking Time: 3 hours
Cranberry Apple Jello Salad with Cinnamon
A refreshing and flavorful salad perfect for holiday gatherings or potlucks. This sweet and tangy Cranberry Apple Jello Salad with Cinnamon is an easy-to-make treat that’s sure to be a hit!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 envelope (0.25 oz) apple-flavored jello
– 1 cup cold water
– 1/2 cup diced apples (such as Granny Smith)
– 1/4 cup chopped pecans or walnuts (optional)
– 1 tsp ground cinnamon
– 1 tbsp granulated sugar
Instructions:
1. In a large bowl, dissolve the cranberry and apple jello in the boiling water.
2. Stir in the cold water until well combined.
3. Fold in the diced apples and chopped nuts (if using).
4. Sprinkle with cinnamon and sugar.
5. Refrigerate for at least 3 hours or overnight to allow the flavors to meld together.
Cooking Time: None required! Just chill and serve.
Creamy Cranberry Jello Salad with Cool Whip
This refreshing salad is a perfect blend of sweet and tangy flavors, making it a great addition to any holiday gathering or potluck. With its creamy texture and vibrant red color, it’s sure to be a hit!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1 cup heavy cream
– 8 ounces Cool Whip, thawed
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. Dissolve the cranberry jello in boiling water.
2. Add cold water and stir until gelatin is fully dissolved.
3. Refrigerate until chilled, about 3-4 hours or overnight.
4. In a separate bowl, whip heavy cream until stiff peaks form.
5. Fold whipped cream into cooled jello mixture until well combined.
6. Stir in sugar and chopped mint leaves (if using).
7. Top with Cool Whip and refrigerate for an additional 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is served chilled.
Cranberry Lime Jello Salad with Fresh Herbs
This refreshing salad combines the tartness of cranberries and lime with the brightness of fresh herbs, perfect for a light and revitalizing side dish or dessert.
Ingredients:
– 1 package (0.25 oz) Cranberry Lime Jell-O
– 1 cup boiling water
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup fresh lime juice
– 1/4 cup chopped fresh mint leaves
– 1/4 cup chopped fresh basil leaves
Instructions:
1. In a small bowl, dissolve the Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Add the sugar and lime juice; stir until the sugar is dissolved.
4. Chill the mixture in the refrigerator until it’s set (about 3 hours).
5. Just before serving, fold in the chopped fresh herbs.
6. Serve chilled or at room temperature.
Cooking Time: 3 hours
Cranberry Raspberry Jello Salad with Almonds
This fruity and crunchy salad is a perfect addition to your holiday gatherings, combining the sweetness of raspberries and cranberries with the crunch of almonds.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry jello
– 1 cup cold water
– 1 cup fresh or frozen cranberries
– 1 cup seedless green grapes, halved
– 1/2 cup chopped almonds
– 1 tablespoon granulated sugar
Instructions:
1. In a large bowl, dissolve the raspberry jello in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Add the cranberries, grapes, and almonds to the jello mixture.
4. Stir gently to combine.
5. Refrigerate for at least 3 hours or overnight until the salad is set.
6. Just before serving, sprinkle the sugar over the top of the salad.
Cooking Time: None
Servings: 8-10
Festive Cranberry Jello Mold with Citrus
This refreshing dessert is perfect for the holiday season, featuring a vibrant red color and a burst of citrus flavor. A simple and elegant way to end any meal or party.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1/2 cup granulated sugar
– 1 cup heavy cream, whipped
– 1/4 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. In a large bowl, dissolve jello in boiling water. Add cold water and stir until combined.
2. Refrigerate mixture for at least 3 hours or overnight until set.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Stir sugar into whipped cream until dissolved.
5. Fold orange and grapefruit juices into whipped cream.
6. Pour jello mixture into a mold or individual cups. Top with whipped cream mixture.
7. Refrigerate for at least 30 minutes to allow flavors to meld.
8. Garnish with chopped fresh mint leaves, if desired.
Cooking Time: None needed!
Cranberry Pomegranate Jello Salad
This refreshing salad combines the tartness of cranberries with the sweetness of pomegranate, perfect for a light and fruity side dish or dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1/2 cup pomegranate juice
– 1 cup diced fresh pineapple
– 1 cup diced fresh strawberries
– 1/4 cup chopped pecans (optional)
Instructions:
1. In a large bowl, dissolve the cranberry jello in the boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Stir in the pomegranate juice.
4. Refrigerate for 3-5 minutes or until the mixture has thickened slightly.
5. Fold in the pineapple, strawberries, and pecans (if using).
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Cranberry Coconut Jello Salad
This sweet and tangy salad is perfect for your next gathering or potluck. With the combination of cranberries, coconut, and pineapple, it’s a delightful twist on traditional jello salads.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened coconut Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1 cup fresh or frozen cranberries, thawed and drained
– 1/4 cup shredded coconut
– 1/4 cup pineapple juice
– 1/2 cup crushed pineapple
– Whipped cream (optional)
Instructions:
1. In a medium bowl, dissolve the Jell-O in boiling water.
2. Add cold water to the bowl and stir until the Jell-O is fully dissolved.
3. Stir in sugar until it’s fully dissolved.
4. Add cranberries, shredded coconut, pineapple juice, and crushed pineapple to the bowl. Stir until well combined.
5. Pour the mixture into a 9×13-inch pan or individual serving cups.
6. Refrigerate for at least 3 hours or overnight until set.
7. Top with whipped cream (if desired) before serving.
Cooking Time: 3 hours
Cranberry Pecan Jello Salad with Marshmallows
This refreshing salad combines the sweetness of cranberries and marshmallows with the crunch of pecans, all held together by a wiggly jello base. Perfect for potlucks, parties, or just a quick dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1/2 cup sugar
– 1/4 cup chopped pecans
– 1 cup marshmallows, mini or regular
– Fresh cranberries for garnish (optional)
Instructions:
1. In a small bowl, dissolve the cranberry jello in the boiling water.
2. Add the cold water and stir until dissolved.
3. Stir in sugar until it’s fully incorporated.
4. Refrigerate until set, about 3-4 hours or overnight.
5. Just before serving, stir in chopped pecans and marshmallows.
6. Garnish with fresh cranberries, if desired.
Cooking Time: None!
Spiced Cranberry Jello Salad with Cloves
This flavorful jello salad combines the sweetness of cranberries with the warmth of spices, perfect for your holiday gatherings. With its vibrant red color and aromatic scent, it’s sure to be a hit on your party menu.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry gelatin
– 2 cups cold water
– 1 cup granulated sugar
– 1 cup whole cranberries, fresh or frozen
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and let it soften for 2 minutes.
2. Add the cold water to the gelatin mixture and stir until dissolved.
3. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and add sugar, cranberries, cloves, and salt. Stir until the sugar dissolves.
5. Pour into individual serving cups or a large serving dish.
6. Refrigerate until set, about 3-4 hours.
Cooking Time: None
Cranberry Grape Jello Salad with Mint
Brighten up your holiday gatherings with this refreshing and fruity jello salad, perfect for a light and easy side dish.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry grape jello
– 1 cup cold water
– 1/2 cup heavy cream
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon granulated sugar
Instructions:
1. In a small bowl, dissolve the jello in the boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Refrigerate for at least 30 minutes or until the mixture has thickened.
4. Just before serving, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the cooled jello mixture.
6. Stir in the chopped mint leaves and sugar.
7. Pour the salad into individual serving cups or a large serving dish.
Cooking Time: 30 minutes (plus chilling time)
Cranberry Cherry Jello Salad with Whipped Topping
A refreshing and fruity side dish perfect for holidays or potlucks! This Cranberry Cherry Jello Salad combines sweet and tangy flavors, topped with a dollop of whipped cream.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 cup cold water
– 1 cup cherry juice
– 1 cup heavy cream, chilled
– 2 cups chilled cranberries, chopped
– 1/4 cup granulated sugar
– Whipped topping (store-bought or homemade)
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in cherry juice and let cool to room temperature.
4. In a separate bowl, whip heavy cream until stiff peaks form.
5. Fold whipped topping into cooled cranberry mixture.
6. Gently fold in chopped cranberries and granulated sugar.
7. Refrigerate for at least 2 hours or overnight.
8. Serve chilled.
Cooking Time: None! This recipe is a no-bake, refrigerator-only affair.
Cranberry Pistachio Jello Salad
This festive jello salad is a perfect addition to any holiday gathering. With the combination of tart cranberries, crunchy pistachios, and creamy whipped cream, this recipe is sure to be a hit.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1 cup heavy whipping cream
– 1/2 cup granulated sugar
– 1/4 cup chopped pistachios
– 1/2 cup fresh or frozen cranberries, drained and chopped
Instructions:
1. In a large bowl, dissolve the jello in boiling water.
2. Add cold water to the jello mixture and stir until dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes or until set.
4. Whip heavy cream and sugar until stiff peaks form.
5. Fold the whipped cream into the cooled jello mixture.
6. Stir in chopped pistachios and cranberries.
7. Refrigerate for an additional 30 minutes before serving.
Cooking Time: 30 minutes (including chilling time)
Cranberry Mango Jello Salad with Lime Zest
This refreshing salad combines the sweetness of mango with the tanginess of cranberries, all wrapped up in a citrusy package. Perfect for potlucks, picnics, or any gathering that calls for a light and lively dessert.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened cranberry Jell-O
• 1 cup cold water
• 1 cup diced fresh mango
• 1/2 cup granulated sugar
• 1 tablespoon freshly squeezed lime juice
• Zest of 1 lime, for garnish
Instructions:
1. In a small bowl, dissolve the cranberry Jell-O in the boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Fold in the diced mango and granulated sugar.
4. Pour the mixture into a 9×13 inch dish or mold.
5. Refrigerate for at least 3 hours or overnight to set.
6. Just before serving, squeeze the lime juice over the salad and garnish with the lime zest.
Cooking Time: 3 hours (or overnight)
Cranberry Blueberry Jello Salad with Yogurt
A refreshing twist on traditional jello salads, this recipe combines the sweetness of blueberries and cranberries with the tanginess of yogurt. Perfect for potlucks or holiday gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1 cup heavy cream or plain yogurt
– 1/2 cup blueberries, fresh or frozen
– 1/4 cup chopped pecans or walnuts (optional)
– 1 tablespoon granulated sugar
Instructions:
1. In a large bowl, dissolve the cranberry jello in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Refrigerate for at least 3 hours or overnight to allow the jello to set.
4. Just before serving, fold in the heavy cream or plain yogurt until well combined.
5. Stir in the blueberries and chopped nuts (if using).
6. Sprinkle with sugar to taste.
Cooking Time: None! This recipe is ready in just a few hours.
Cranberry Ginger Jello Salad with Honey
A refreshing and flavorful side dish perfect for holiday gatherings or potlucks. This cranberry ginger jello salad is a delightful combination of sweet and tangy, sure to please any palate.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry gelatin
– 2 cups cold water
– 1 cup granulated sugar
– 1/4 cup honey
– 1/2 cup chopped fresh ginger
– 1 cup fresh or frozen cranberries, chopped
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a small bowl, dissolve gelatin in boiling water.
2. Add sugar and stir until dissolved.
3. Let mixture cool to room temperature.
4. Stir in honey until well combined.
5. Add ginger, cranberries, and nuts (if using). Mix well.
6. Pour into a 9×13-inch dish or individual serving cups.
7. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: 0 minutes (no cooking required)
Cranberry Pear Jello Salad with Vanilla
This refreshing jello salad is perfect for the holiday season, combining the tartness of cranberries and sweetness of pears with a hint of vanilla. It’s an easy and elegant side dish that’s sure to impress your guests.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1 cup pear juice (such as Bartlett or Anjou)
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh pears (such as Bartlett or Anjou)
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, dissolve the cranberry jello in the boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Stir in the pear juice, sugar, and chopped pears.
4. Pour into a 9×13 inch dish or individual serving cups.
5. Refrigerate for at least 3 hours or overnight until set.
6. Just before serving, drizzle with vanilla extract.
Cooking Time: None! This recipe is refrigerated only.
Summary
Get ready to impress your guests with these 20 festive cranberry jello salads! From classic recipes like Cranberry Orange Jello Salad with Walnuts and Creamy Cranberry Jello Salad with Cool Whip, to more unique combinations like Sparkling Cranberry Jello Salad and Cranberry Pomegranate Jello Salad. These colorful and delicious dishes are perfect for holiday gatherings, potlucks, or any special occasion. With a variety of flavors and textures to choose from, you’re sure to find the perfect recipe to suit your taste.
