Are you looking for elegant recipes to impress your guests or elevate your everyday meals? Look no further than Crate and Barrel, a trusted source of gourmet inspiration. In this article, we’re excited to share 20 exquisite recipes that are sure to become new favorites in your kitchen. From savory starters to sweet treats, these dishes showcase the perfect blend of flavors, textures, and presentation.
Whether you’re hosting a dinner party or simply want to add some flair to your family meals, our collection of Crate and Barrel recipes has got you covered. With a range of cuisines and cooking techniques represented, there’s something for everyone on this list. So go ahead, get cooking, and let the culinary magic begin!
Roasted Garlic and Herb Focaccia
Elevate your bread game with this flavorful focaccia recipe, infused with the richness of roasted garlic and a blend of fresh herbs. Perfect for snacking or serving alongside soups, stews, or salads.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh rosemary leaves
– 2 cloves roasted garlic (see note), minced
– 1 teaspoon salt
– 3 1/2 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, rosemary, roasted garlic, and salt to the bowl. Mix until a shaggy dough forms.
3. Gradually add flour, mixing until a sticky ball forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 400°F (200°C). Punch down dough and shape into a rectangle.
7. Bake for 15-20 minutes, or until golden brown.
Note: To roast garlic, preheat oven to 400°F (200°C). Cut the top off of 2-3 cloves of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes, or until tender and caramelized.
Balsamic Glazed Brussels Sprouts
Elevate your vegetable game with this sweet and tangy balsamic glaze, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper until well coated.
3. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized.
5. Meanwhile, whisk together balsamic vinegar and honey in a small bowl.
6. Remove the Brussels sprouts from the oven and brush with the balsamic glaze.
7. Return to the oven for an additional 2-3 minutes or until the glaze is sticky and caramelized.
Cooking Time: 25-30 minutes
Lemon Ricotta Pancakes
Start your day with a burst of citrusy freshness and creamy indulgence with these Lemon Ricotta Pancakes. This recipe combines the sweetness of ricotta cheese with the tanginess of lemon, creating a delightful breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/2 cup ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons melted unsalted butter
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, ricotta cheese, lemon juice, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
6. Serve warm, dust with confectioners’ sugar if desired.
Cooking Time: 8-10 minutes (depending on the number of pancakes)
Seared Scallops with Brown Butter Sauce
Elevate your seafood game with this simple yet impressive dish that showcases the tender sweetness of scallops paired with a rich, nutty brown butter sauce. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 large scallops
– 4 tablespoons (1/2 stick) unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a skillet or sauté pan over medium-high heat.
2. Pat the scallops dry with paper towels. Season with salt and pepper.
3. Add 2 tablespoons of butter to the pan and swirl until melted.
4. Sear the scallops for 2-3 minutes per side, or until golden brown.
5. Remove the scallops from the pan and set aside.
6. Reduce heat to medium-low and add the remaining 2 tablespoons of butter.
7. Cook for 1-2 minutes, or until the butter turns a nutty brown color.
8. Stir in minced garlic (if using) and white wine (if using).
9. Serve the scallops with the brown butter sauce spooned over the top. Garnish with chopped parsley (if desired).
Cooking Time: 10-12 minutes
Wild Mushroom and Thyme Risotto
This hearty risotto combines the earthy flavors of wild mushrooms with the warmth of thyme, creating a comforting and satisfying dish perfect for a cozy evening.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed wild mushrooms (such as chanterelle, oyster, and cremini), cleaned and sliced
– 2 sprigs fresh thyme, chopped
– 1/4 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly, until lightly toasted.
5. If using wine, add it to the skillet and cook until the liquid is almost completely absorbed.
6. Add 1/2 cup of warmed broth to the skillet and stir until mostly absorbed. Repeat this process, adding the broth in 1/2-cup increments and waiting for it to be absorbed, until the rice is cooked and creamy, about 20-25 minutes.
7. Stir in the chopped thyme and Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Caramelized Onion and Gruyère Tart
This savory tart is a perfect blend of sweet caramelized onions, rich Gruyère cheese, and flaky pastry. It’s an ideal appetizer or side dish for your next dinner party.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup Gruyère cheese, grated
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized, stirring occasionally.
4. Arrange the onions on one half of the pastry, leaving a 1/2-inch border around the edges.
5. Sprinkle Gruyère cheese over the onions.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush with beaten egg for a golden glaze.
8. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 45-50 minutes
Herb-Crusted Rack of Lamb
Elevate your dinner game with this flavorful and elegant rack of lamb dish, perfect for special occasions or a cozy night in. This herb-crusted rack is sure to impress with its aromatic flavor profile.
Ingredients:
– 1 (6-8 bone) rack of lamb
– 2 tbsp olive oil
– 4 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Season the lamb rack with salt and pepper.
4. Brush the herb mixture evenly onto both sides of the lamb rack.
5. Place the lamb rack on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the lamb rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Spiced Pumpkin Soup with Crème Fraîche
This comforting soup is perfect for crisp fall days, infused with the warm spices of cinnamon, nutmeg, and ginger. Serve it with a dollop of crème fraîche for a creamy contrast.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Crème fraîche, for serving
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cinnamon, nutmeg, and ginger; cook for 1 minute.
3. Add pumpkin and chicken broth; bring to a boil, then reduce heat and simmer until pumpkin is tender, about 20-25 minutes.
4. Use an immersion blender or transfer soup to a blender; puree until smooth.
5. Stir in heavy cream or half-and-half; season with salt and pepper.
6. Serve hot, topped with crème fraîche.
Cooking Time: 30-40 minutes
Chocolate Hazelnut Babka
This decadent babka combines the deep flavors of chocolate and hazelnuts, perfect for a special treat or dessert.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1 large egg
– 1/2 cup hazelnuts, chopped
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
3. Add melted butter, sugar, flour, and salt. Mix until smooth.
4. Beat in egg until well combined.
5. Fold in hazelnuts and chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until golden brown.
8. Let cool before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Grilled Peach and Burrata Salad
A sweet and savory summer salad that combines the warmth of grilled peaches with the creamy richness of burrata cheese.
Ingredients:
– 4 ripe peaches, sliced into wedges
– 1 ball of burrata cheese
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1/4 cup chopped fresh mint leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush peach slices with olive oil and season with salt and pepper. Grill for 2-3 minutes per side, or until caramelized.
3. Cut burrata cheese into bite-sized pieces.
4. In a large bowl, combine grilled peaches, burrata cheese, mint leaves, and balsamic vinegar.
5. Toss gently to combine and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Rosemary and Garlic Roasted Potatoes
A flavorful twist on classic roasted potatoes, this recipe combines the earthy aroma of rosemary with the pungency of garlic for a delicious side dish.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt, to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the potatoes, garlic, and rosemary.
3. Drizzle the olive oil over the potato mixture and toss to coat.
4. Season with salt to taste.
5. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
6. Roast for 25-30 minutes, or until the potatoes are golden brown and tender.
7. Remove from the oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Smoked Salmon and Dill Quiche
A classic brunch dish gets a boost from smoky salmon and fresh dill, perfect for a special occasion or everyday treat.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 oz smoked salmon, flaked
– 1/2 cup heavy cream
– 1 large egg
– 1 tsp Dijon mustard
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together cream, egg, mustard, salt, and pepper.
4. Add flaked salmon, chopped dill, and grated cheese (if using); mix until combined.
5. Pour mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Let it cool slightly before serving.
Cooking Time: 35-40 minutes
Braised Short Ribs with Red Wine Reduction
Rich and tender short ribs are slow-cooked in a flavorful red wine sauce, perfect for a special occasion or cozy night in. This recipe yields fall-off-the-bone meat that’s simply divine.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear short ribs until browned, about 5 minutes per side. Remove ribs and set aside.
4. Reduce heat to medium. Add onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Add red wine, beef broth, tomato paste, and thyme. Stir to combine.
6. Return short ribs to the pot, cover, and transfer to the preheated oven.
7. Braise for 2-3 hours or until meat is tender and falling off the bone.
Cooking Time: 2-3 hours
Lemon Blueberry Bundt Cake
Brighten up your day with this refreshing Lemon Blueberry Bundt Cake! A moist and flavorful cake filled with the sweetness of blueberries and the tanginess of lemon, topped with a crunchy streusel topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Streusel topping: 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Mix streusel topping ingredients and sprinkle evenly over cake.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pesto and Sun-Dried Tomato Flatbread
Pesto and Sun-Dried Tomato Flatbread Recipe
A flavorful flatbread perfect for a quick lunch or dinner, featuring the classic combination of pesto and sun-dried tomatoes.
Ingredients:
- 1 cup warm water
- 2 teaspoons active dry yeast
- 3 tablespoons olive oil
- 1 teaspoon salt
- 4 cups all-purpose flour
- Pesto (homemade or store-bought), for serving
- Sun-dried tomatoes, chopped, for serving
- Fresh basil leaves, chopped (optional)
Instructions:
- Mix warm water and yeast. Let it sit for 5 minutes.
- Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes, until smooth.
- Divide the dough into 2 equal pieces. Roll out each piece into a thin circle (about 1/8 inch thick).
- Preheat oven to 425°F (220°C). Place flatbreads on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown. Let cool slightly.
- Serve warm with pesto, sun-dried tomatoes, and fresh basil leaves (if using).
Cooking Time: 25-30 minutes
Maple Glazed Carrots with Thyme
Elevate your side dish game with this simple yet impressive recipe that combines the natural sweetness of carrots with the warmth of thyme and a hint of maple syrup. Perfect for any occasion, from weeknight dinners to holiday gatherings.
Ingredients:
– 4 large carrots, peeled and sliced into 1/4-inch thick coins
– 2 tablespoons pure maple syrup
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme leaves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together maple syrup, olive oil, garlic, and thyme.
3. Add the sliced carrots to the bowl and toss until they’re evenly coated with the glaze.
4. Season with salt and pepper to taste.
5. Spread the carrot mixture onto a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized.
Cooking Time: 20-25 minutes
Chai-Spiced Apple Crisp
Warm Up with Chai-Spiced Apple Crisp!
This autumnal dessert combines the comfort of apple crisp with the exotic warmth of chai spices, creating a delightful treat for any time of year. With just 7 ingredients and 15 minutes of prep time, this recipe is perfect for cozying up on a chilly evening.
Ingredients:
– 6-8 medium apples, peeled and sliced
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup chai spice blend (or 1 tsp cinnamon, 1/2 tsp cardamom, 1/4 tsp ginger)
– 1/4 cup chopped walnuts (optional)
– 2 tbsp unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, chai spice blend, and salt. Toss until apples are evenly coated.
3. In a separate bowl, mix together rolled oats, brown sugar, and chopped walnuts (if using).
4. Pour apple mixture into a 9×9-inch baking dish. Top with oat mixture, spreading evenly.
5. Drizzle melted butter over the topping.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Serve warm, topped with vanilla ice cream or whipped cream if desired. Enjoy!
Pan-Seared Duck Breast with Cherry Sauce
Elevate your dinner game with this indulgent yet effortless recipe that combines the richness of duck breast with the sweetness of cherry sauce. This dish is perfect for special occasions or a cozy night in.
Ingredients:
– 4 duck breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup cherries, pitted (fresh or frozen)
– 1 cup chicken broth
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season duck breasts with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear duck breasts for 2-3 minutes per side, or until browned. Transfer to the oven and cook for an additional 8-10 minutes, or until cooked through.
4. In a small saucepan, combine cherries, chicken broth, and honey. Bring to a simmer over medium heat and reduce by half.
5. Serve duck breasts with cherry sauce spooned over the top. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Roasted Beet and Goat Cheese Salad
A sweet and savory salad that combines the earthy flavor of roasted beets with the creaminess of goat cheese, all on a bed of fresh greens.
Ingredients:
– 2 large beets
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup crumbled goat cheese
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup chopped walnuts (optional)
– 1 tablespoon balsamic vinegar (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap the beets in foil and roast for 45-50 minutes, or until tender.
3. Let the beets cool, then peel and slice into wedges.
4. In a large bowl, combine the mixed greens, roasted beet wedges, crumbled goat cheese, and chopped walnuts (if using).
5. Drizzle with balsamic vinegar (if using) and serve.
Cooking Time: 45-50 minutes
Dark Chocolate Espresso Cookies
These cookies combine the deep flavor of dark chocolate with the boldness of espresso, perfect for coffee lovers and chocolate enthusiasts alike. With just a few ingredients and minimal preparation, you can satisfy your cravings in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup dark brown sugar
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped dark chocolate chips (at least 60% cocoa)
– 1 tablespoon instant espresso powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, brown sugar, granulated sugar, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Add flour mixture to wet ingredients and stir until just combined.
5. Fold in chocolate chips and espresso powder.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are set.
Cooking Time: 12-14 minutes
Summary
Get ready to elevate your cooking game with these 20 elegant recipes from Crate and Barrel! From savory dishes like Seared Scallops with Brown Butter Sauce and Braised Short Ribs with Red Wine Reduction, to sweet treats like Lemon Blueberry Bundt Cake and Chocolate Hazelnut Babka, this collection has something for every occasion. With a focus on fresh flavors and simple techniques, these recipes are sure to impress your friends and family. Whether you’re hosting a dinner party or just looking for new inspiration in the kitchen, this article is a must-read!
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