Are you a fan of rich, comforting side dishes that can elevate any meal? Look no further! Creamed spinach is a classic favorite that’s easy to make and pairs well with a wide range of flavors. In this article, we’ll be exploring 18 deliciously creamy creamed spinach recipes that are sure to become staples in your kitchen. From classic variations like Garlic and Nutmeg to more adventurous twists like Spicy Jalapeños or Bacon and Cheddar, there’s something for everyone on this list.
Whether you’re a busy home cook looking for an easy weeknight side dish or a foodie seeking inspiration for a special occasion, these recipes are sure to satisfy. So grab your spinach and let’s get cooking!
Classic Creamed Spinach with Garlic and Nutmeg
A rich and creamy spinach dish that’s perfect as a side or used as a filling for stuffed shells or ravioli.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Pinch of nutmeg
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the spinach and cook until heated through, about 2-3 minutes.
4. Pour in the heavy cream and stir to combine.
5. Season with salt, pepper, and a pinch of nutmeg.
6. Simmer for an additional 2-3 minutes or until the cream has thickened slightly.
Cooking Time: 10-12 minutes
Creamed Spinach with Parmesan and Breadcrumbs
This creamy spinach dish is a perfect accompaniment to any meal, featuring the rich flavors of Parmesan cheese and crunchy breadcrumbs. It’s easy to make and can be prepared ahead of time.
Ingredients:
• 1 package frozen chopped spinach, thawed and drained
• 2 tablespoons butter
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon breadcrumbs
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Stir in spinach, heavy cream, Parmesan cheese, salt, and pepper. Bring mixture to a simmer.
4. Reduce heat to low and let simmer for 5-7 minutes or until desired consistency is reached.
5. Sprinkle breadcrumbs on top and bake for an additional 2-3 minutes or until golden brown.
Cooking Time: 15-20 minutes
Vegan Creamed Spinach with Coconut Milk
A creamy and indulgent vegan take on the classic spinach dish, featuring coconut milk as a rich and dairy-free substitute for heavy cream. This recipe is perfect for a quick weeknight dinner or as a side dish for special occasions.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup coconut milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: nutmeg or paprika for added flavor
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the spinach to the skillet and stir to combine with the onion and garlic mixture.
5. Pour in the coconut milk and stir to combine.
6. Season with salt, pepper, and any desired additional spices (such as nutmeg or paprika).
7. Simmer for 5-7 minutes, stirring occasionally, until the spinach is tender and the cream has thickened.
Cooking Time: 15-20 minutes
Slow Cooker Creamed Spinach with Cream Cheese
Elevate your slow cooker game with this rich and creamy spinach dish, infused with the tanginess of cream cheese. Perfect as a side or main course, it’s sure to impress!
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 8 oz cream cheese, softened
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp unsalted butter
Instructions:
1. Add the spinach, cream cheese, heavy cream, chicken broth, garlic powder, salt, and pepper to a slow cooker.
2. Stir until the cream cheese is fully incorporated and the mixture is smooth.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, stir in the butter until melted.
5. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Creamed Spinach and Artichoke Dip
Creamed Spinach and Artichoke Dip Recipe
This creamy dip is a crowd-pleaser, perfect for parties or gatherings. With the earthy flavor of spinach and the subtle sweetness of artichokes, it’s sure to be a hit.
Ingredients:
• 1 (14 oz) can artichoke hearts, drained and chopped
• 2 cups fresh spinach leaves
• 1 cup heavy cream
• 1/2 cup grated cheddar cheese
• 1 tablespoon lemon juice
• Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté chopped artichoke hearts and spinach in a little bit of oil until wilted.
3. Transfer the mixture to a mixing bowl and add heavy cream, cheddar cheese, lemon juice, salt, and pepper. Mix well.
4. Pour the mixture into a 9×13 inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until hot and bubbly.
Cooking Time: 20-25 minutes
Serve warm with crackers, chips, or veggies. Enjoy!
Bacon and Cheddar Creamed Spinach
Elevate your spinach game with this rich and savory recipe that combines crispy bacon, melted cheddar cheese, and creamy cooked spinach. Perfect as a side dish or stuffed into a baked potato.
Ingredients:
– 1 package frozen chopped spinach, thawed
– 6 slices of bacon, diced
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
2. Add the butter to the same skillet and let it melt. Add the cooked spinach and stir until heated through.
3. Pour in the heavy cream and bring the mixture to a simmer. Let it cook for 2-3 minutes or until slightly thickened.
4. Stir in the grated cheddar cheese until melted. Season with salt and pepper to taste.
5. Add the crispy bacon back into the skillet and stir to combine.
6. Serve hot, garnished with additional cheddar cheese if desired.
Cooking Time: 15-20 minutes
Keto Creamed Spinach with Heavy Cream
This keto-friendly creamed spinach recipe is a rich and flavorful side dish that’s perfect for special occasions or everyday meals. With the addition of heavy cream, this dish is sure to become a new favorite.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the spinach and cook until wilted, about 3-4 minutes.
3. Pour in the heavy cream and stir to combine.
4. Reduce heat to low and simmer for 5-7 minutes or until the cream has thickened slightly.
5. Stir in the Parmesan cheese until melted and well combined.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 15-17 minutes
Gluten-Free Creamed Spinach with Almond Flour
A rich and creamy spinach dish that’s perfect for a weeknight dinner or special occasion, all while being gluten-free! This recipe uses almond flour to add a delicate nutty flavor and texture.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons almond flour
– Salt and pepper, to taste
– Freshly ground nutmeg, to taste (optional)
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
2. Add the spinach to the skillet and stir until wilted, about 3-4 minutes.
3. In a small bowl, whisk together the heavy cream and almond flour until smooth.
4. Pour the cream mixture into the skillet with the spinach and stir until heated through, about 2-3 minutes.
5. Season with salt, pepper, and nutmeg (if using). Serve hot.
Cooking Time: 10-12 minutes
Creamed Spinach Stuffed Mushrooms
Elevate your appetizer game with this rich and savory recipe that combines the earthy flavor of mushrooms with the creaminess of spinach. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1 clove garlic, minced
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in spinach, heavy cream, salt, and pepper. Bring to a simmer and cook until heated through.
4. Arrange mushroom caps on a baking sheet. Fill each cap with the creamed spinach mixture and top with Parmesan cheese.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
Cooking Time: 20 minutes
Spicy Creamed Spinach with Jalapeños
Add a kick of heat to your spinach with this creamy and spicy recipe.
Ingredients:
– 1 package fresh spinach, chopped (about 2 cups)
– 2 medium jalapeños, seeded and finely chopped
– 2 tablespoons butter
– 1 cup heavy cream
– Salt and pepper, to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the chopped jalapeños and sauté until tender, about 3 minutes.
2. Add the chopped spinach to the skillet and cook until wilted, about 5 minutes.
3. Pour in the heavy cream and stir until the spinach is coated. Season with salt and pepper to taste.
4. If using Parmesan cheese, sprinkle it over the top and serve.
Cooking Time: 15-20 minutes
Creamed Spinach and Chicken Casserole
A comforting, creamy casserole that combines the flavors of chicken, spinach, and Parmesan cheese, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups fresh spinach leaves
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken, spinach, onion, and garlic in butter until chicken is cooked through.
3. In a separate bowl, mix cream of mushroom soup, heavy cream, and thyme. Stir into the chicken mixture.
4. Transfer mixture to a 9×13-inch baking dish. Top with Parmesan cheese.
5. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Garlic Butter Creamed Spinach
Transform plain spinach into a rich and decadent side dish with this easy recipe, perfect for accompanying your favorite main courses.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large skillet, combine the garlic and butter over medium heat. Cook until fragrant, about 1 minute.
2. Add the spinach to the skillet and cook until wilted, about 3-4 minutes.
3. Pour in the heavy cream and stir until combined with the spinach mixture.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 10-12 minutes
Creamed Spinach with Caramelized Onions
This recipe combines the natural sweetness of caramelized onions with the creamy richness of spinach, creating a side dish that’s sure to impress. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Freshly grated nutmeg to taste (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the chopped spinach, butter, heavy cream, salt, pepper, and nutmeg (if using).
5. Transfer the mixture to a baking dish and bake for 15-20 minutes, or until the cream has thickened slightly.
6. Serve warm and enjoy!
Cooking Time: 45-50 minutes
Low-Carb Creamed Spinach with Cauliflower Sauce
This creamy spinach dish gets a low-carb twist by substituting traditional cream sauce with a cauliflower-based alternative. The result is a rich and flavorful side that’s perfect for those following a ketogenic or low-carb diet.
Ingredients:
– 1 package frozen chopped spinach, thawed
– 2 cups cauliflower florets
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pulse cauliflower in a food processor until it resembles rice.
3. In a large skillet, sauté butter, garlic, and cauliflower “rice” over medium heat until tender.
4. Add spinach, heavy cream, salt, and pepper to the skillet. Stir until well combined.
5. Simmer for 2-3 minutes or until heated through.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Creamed Spinach and Goat Cheese Tart
Elevate your brunch game with this creamy, cheesy tart that combines the richness of goat cheese with the earthy flavor of spinach. Perfect for a special occasion or a cozy Sunday morning.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh spinach leaves
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 1/2 cup crumbled goat cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry to a thickness of about 1/8 inch.
2. In a skillet, sauté spinach with butter until wilted. Add flour and cook for 1 minute. Gradually stir in heavy cream and bring to a simmer. Season with salt and pepper.
3. Arrange the cooked spinach mixture on one half of the pastry, leaving a 1/2-inch border around the edges.
4. Top with crumbled goat cheese.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Brush the pastry with egg wash (beaten egg mixed with a little water) and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Creamed Spinach with Crispy Shallots
Elevate your spinach game with this creamy, crispy, and utterly delicious side dish. This recipe is perfect for the holidays or a special occasion.
Ingredients:
– 1 package fresh spinach, chopped
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1 clove garlic, minced
– Salt and pepper to taste
– 4-6 shallots, thinly sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
4. Pour in heavy cream and stir to combine. Season with salt and pepper to taste.
5. Meanwhile, toss shallots with a pinch of salt and spread on a baking sheet. Bake for 12-15 minutes or until crispy and golden brown.
6. Serve warm spinach mixture topped with crispy shallots.
Cooking Time: 20-25 minutes
Creamed Spinach and Shrimp Scampi
Savor a decadent and flavorful dish that combines succulent shrimp with creamy spinach and a hint of garlic. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 package frozen spinach, thawed and drained
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook shrimp according to package instructions or until pink and cooked through. Set aside.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add spinach and cook until wilted, about 2 minutes.
4. Stir in heavy cream and bring to a simmer. Let cook for 1-2 minutes or until slightly thickened.
5. Return shrimp to the skillet; season with salt and pepper. Toss to combine.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamed Spinach with Gruyère and Thyme
This rich and creamy side dish is a perfect accompaniment to any meal. The combination of wilted spinach, nutty Gruyère cheese, and fragrant thyme creates a deliciously savory flavor profile.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 1/2 cups heavy cream
– 1/2 cup grated Gruyère cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the flour and whisk to combine. Cook for 1 minute, stirring constantly.
3. Gradually add the heavy cream, whisking continuously to prevent lumps.
4. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
5. Stir in the spinach, Gruyère cheese, and thyme. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of creamy goodness! This collection of 18 mouthwatering creamed spinach recipes offers a variety of twists on the classic dish. From garlic and nutmeg to parmesan and breadcrumbs, vegan coconut milk to slow cooker cream cheese, these recipes cater to different tastes and dietary needs. Discover how to elevate your creamed spinach game with artichoke dip, bacon and cheddar, or keto heavy cream. Whether you’re looking for gluten-free, low-carb, or simply a delicious side dish, this article has got you covered!
