Are you tired of scrambling to come up with quick and delicious meals for your busy weeknights? Look no further! In this article, we’re sharing 20 mouthwatering creamy crock pot chicken recipes that are sure to become staples in your household. From classic comfort foods like Chicken Alfredo Pasta and Creamy Tomato Basil Chicken, to international-inspired dishes like Teriyaki Chicken and Chicken Tikka Masala, there’s something for everyone.
In the following pages, we’ll dive into each of these scrumptious recipes, providing you with easy-to-follow instructions and ingredient lists. Whether you’re a busy parent looking for a way to feed your family without sacrificing flavor or a foodie searching for new inspiration, this collection of creamy crock pot chicken recipes is sure to hit the spot.
So go ahead, get creative in the kitchen, and let the slow cooker do all the work while you focus on more important things – like enjoying a stress-free evening with loved ones!
Creamy Garlic Parmesan Crock Pot Chicken
This mouthwatering recipe combines the flavors of garlic, parmesan cheese, and creamy sauce with tender chicken breasts. Perfect for a quick weeknight dinner or weekend meal prep.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cream of mushroom soup
– 1/2 cup heavy cream
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded parmesan cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Season chicken breasts with salt, pepper, and oregano.
2. In the crock pot, combine cream of mushroom soup, heavy cream, garlic, and chicken breasts.
3. Cook on low for 6 hours or high for 3-4 hours.
4. Stir in shredded parmesan cheese during the last hour of cooking.
5. Serve hot, garnished with chopped parsley.
Cooking Time: 3-6 hours (low) or 1-2 hours (high)
Slow Cooker Honey Mustard Chicken
This sweet and tangy slow cooker recipe is a perfect solution for a busy day when you want a delicious meal with minimal effort. With just a few simple ingredients, you’ll have a mouthwatering dish that’s sure to please.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Season the chicken with salt, black pepper, and garlic powder.
2. In a slow cooker, combine the honey, Dijon mustard, and chicken broth. Stir until smooth.
3. Add the seasoned chicken to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken Alfredo Pasta
This recipe combines the flavors of chicken, pasta, and rich Alfredo sauce for a comforting and easy meal. Perfect for a busy weeknight dinner or a weekend treat.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup penne pasta
– 2 cups frozen peas and carrots
– 1 can (10 oz) of condensed cream of mushroom soup
– 1/2 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Place chicken, pasta, and peas and carrots in the Crock Pot.
2. In a separate bowl, whisk together cream of mushroom soup, heavy cream, garlic powder, salt, and pepper.
3. Pour the mixture over the ingredients in the Crock Pot.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Stir in Parmesan cheese before serving.
Cooking Time: 2-5 hours
Buffalo Chicken Dip in the Slow Cooker
Perfect for game day gatherings or casual get-togethers, this slow cooker buffalo chicken dip is a crowd-pleaser. With its creamy base and spicy kick, it’s sure to be devoured in no time!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked chicken
– 1/4 cup buffalo wing sauce
– 1 tablespoon honey
– 1/2 teaspoon garlic powder
Instructions:
1. In the slow cooker, combine cream cheese, ranch dressing, and shredded cheddar cheese. Mix until smooth.
2. Add chopped chicken, buffalo wing sauce, honey, and garlic powder. Stir until well combined.
3. Cook on low for 2-3 hours or high for 1-2 hours.
4. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Lemon Garlic Butter Crock Pot Chicken
This recipe combines the bright flavors of lemon and garlic with the richness of butter, all slow-cooked to tender perfection in a crock pot. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the crock pot, whisk together lemon juice, garlic, butter, thyme, salt, and pepper.
2. Add chicken breasts to the crock pot, making sure they’re coated with the lemon mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove chicken from crock pot and serve hot.
Cooking Time: 3-8 hours
Slow Cooker Chicken and Dumplings
Warm up with a comforting bowl of tender chicken and fluffy dumplings cooked to perfection in your slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 cups all-purpose flour
– 2 tsp dried thyme
– 1/2 tsp black pepper
– 1/4 cup butter
Instructions:
1. Season the chicken with thyme and pepper.
2. Place the chicken in a slow cooker and pour in the chicken broth.
3. In a bowl, whisk together the flour and butter until crumbly.
4. Add the dumpling mixture to the slow cooker, making sure the chicken is covered.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Ranch Crock Pot Chicken
This recipe is a classic comfort food dish that’s perfect for a busy day. With just a few ingredients and minimal effort, you’ll have a mouth-watering meal ready to serve.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup ranch seasoning mix
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the crock pot.
2. In a separate bowl, whisk together the ranch seasoning mix, cream of chicken soup, and heavy cream until smooth.
3. Pour the mixture over the chicken breasts.
4. Sprinkle garlic powder, salt, and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
BBQ Pulled Chicken Sandwiches
A classic summer favorite, these BBQ pulled chicken sandwiches are a crowd-pleaser. Tender chicken, tangy BBQ sauce, and crispy buns come together for a flavorful and satisfying meal.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– 4 hamburger buns
– Coleslaw (optional)
– Pickle slices (optional)
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together BBQ sauce and olive oil.
3. Place chicken breasts in a large baking dish and brush with the BBQ mixture.
4. Bake for 2-3 hours or until chicken is tender and easily shreds.
5. Shred chicken with two forks and mix well with any remaining BBQ sauce.
6. Split hamburger buns in half and toast on the grill or in the oven.
7. Assemble sandwiches by placing shredded chicken on the buns, topping with coleslaw and pickle slices (if using).
8. Serve immediately and enjoy!
Cooking Time: 2-3 hours
Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup Recipe
Warm up with this flavorful and comforting slow cooker soup that combines tender chicken, soft tortillas, and a medley of spices.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups diced onions
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup shredded cheddar cheese
– 6-8 corn tortillas, cut into strips
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. In the slow cooker, combine chicken, onions, garlic, bell pepper, cumin, chili powder, paprika, and cayenne pepper (if using).
2. Add diced tomatoes and chicken broth. Stir well.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add shredded cheese to the slow cooker. Stir until melted.
5. Just before serving, add tortilla strips to the soup. Let them soften for a few minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro.
Cooking Time: 3-8 hours
Crock Pot Chicken Marsala
Savor the rich flavors of Marsala wine and mushrooms in this effortless slow cooker dish, perfect for a cozy night in.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup Marsala wine
– 1/4 cup chicken broth
– 2 tbsp olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the Crock Pot, whisk together Marsala wine, chicken broth, olive oil, garlic, and thyme.
2. Add the chicken breasts and mushrooms on top of the liquid mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Teriyaki Chicken in the Slow Cooker
This classic Asian-inspired dish is a staple of comfort food, and the slow cooker makes it incredibly easy to prepare. With minimal prep time and just a few ingredients, you’ll be enjoying tender, flavorful chicken in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/4 cup chopped green onions (optional)
Instructions:
1. In the slow cooker, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and garlic powder.
2. Add chicken breasts to the mixture, making sure they’re fully coated.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Garnish with chopped green onions (if using) before serving.
Cooking Time: 3-8 hours
Serve with: Steamed rice, roasted vegetables, or your favorite side dish. Enjoy!
Slow Cooker Chicken Enchilada Casserole
A delicious and easy-to-make recipe that combines the flavors of chicken, enchiladas, and cheese, all cooked to perfection in your slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (10 oz) of enchilada sauce
– 1 can (16 oz) of black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, enchilada sauce, black beans, and olive oil.
2. Place a layer of tortillas on top of the chicken mixture.
3. Sprinkle shredded cheese over the tortillas.
4. Repeat steps 2-3 until all ingredients are used up, ending with a layer of cheese on top.
5. Cook on low for 6 hours or high for 3 hours.
6. Serve hot and enjoy!
Cooking Time: 3-6 hours
Creamy Tomato Basil Crock Pot Chicken
Savor the flavors of Italy with this comforting and easy-to-make crock pot recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 2 tbsp olive oil
– 4-6 fresh basil leaves, chopped
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Season the chicken with salt, pepper, and oregano.
2. In the crock pot, combine the chicken, diced tomatoes, olive oil, and heavy cream.
3. Sprinkle chopped basil leaves on top of the mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Pot Pie Stew
Warm up with a comforting twist on traditional chicken pot pie, made easy in your slow cooker! This hearty stew combines tender chicken, creamy vegetables, and flaky biscuits for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 1 potato, peeled and cubed
– 1 cup frozen mixed vegetables (peas, corn)
– 1/2 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup chicken broth
– 1/2 cup milk
– 1 biscuit mix (homemade or store-bought)
– Butter, melted
Instructions:
1. In the slow cooker, combine chicken, onion, garlic, carrots, potato, and mixed vegetables.
2. In a separate bowl, whisk together flour, thyme, salt, and pepper. Add to the slow cooker mixture.
3. Pour in chicken broth and milk. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, prepare biscuit mix according to package instructions.
6. Serve stew hot, topped with a flaky biscuit.
Honey Garlic Butter Crock Pot Chicken
Elevate your mealtime with this sweet and savory crock pot recipe, featuring tender chicken breasts smothered in a rich honey garlic butter sauce.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt, pepper, and thyme.
2. In a small bowl, mix together the honey, garlic, and butter until well combined.
3. Place the chicken breasts in the crock pot and pour the honey garlic butter mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Tikka Masala
Experience the rich flavors of Indian cuisine with this easy-to-make Slow Cooker Chicken Tikka Masala recipe, perfect for a cozy dinner or party. This creamy and aromatic dish is sure to please even the most discerning palates.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14 oz) diced tomatoes
– 1 can (10 oz) coconut milk
– 2 tbsp tomato paste
– 2 tsp garam masala powder
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In the slow cooker, combine chicken, diced tomatoes, coconut milk, tomato paste, garam masala powder, cumin, coriander, and cayenne pepper (if using).
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish with fresh cilantro leaves and serve over basmati rice.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken Stroganoff
A classic comfort food dish that’s easy to make and perfect for a weeknight dinner. This Crock Pot Chicken Stroganoff recipe combines tender chicken, savory mushrooms, and creamy sauce in a deliciously simple way.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 cup of mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup of sour cream
– 1 tsp of Dijon mustard
– 1/2 tsp of paprika
– Salt and pepper to taste
– 8 oz of egg noodles
– Chopped fresh parsley for garnish
Instructions:
1. Place chicken breasts in the Crock Pot.
2. In a separate bowl, mix together cream of mushroom soup, sour cream, Dijon mustard, and paprika. Pour mixture over chicken.
3. Add sliced mushrooms on top of the chicken.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. About 30 minutes before serving, cook egg noodles according to package instructions.
6. Serve chicken and sauce over cooked noodles, garnished with parsley.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Chicken Fajitas
Savor the flavors of spicy fajitas with this easy and convenient slow cooker recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 packet fajita seasoning
– 8-10 small flour tortillas
– Optional toppings: shredded cheese, sour cream, cilantro, salsa
Instructions:
1. In the slow cooker, combine chicken, onion, bell peppers, and garlic.
2. Add diced tomatoes with green chilies and fajita seasoning. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. When cooked, warm tortillas according to package instructions.
5. Assemble fajitas by placing chicken mixture onto tortillas and adding desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Mushroom Crock Pot Chicken
This recipe is a delicious and easy-to-make twist on traditional chicken dishes. Tender chicken breasts cooked in a rich and creamy mushroom sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup mushrooms (button or cremini), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the crock pot.
2. In a separate bowl, combine the mushrooms, onion, and garlic. Pour over the chicken.
3. Add the heavy cream, thyme, salt, and pepper. Stir until combined.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken and Wild Rice Soup
This comforting soup is perfect for a chilly day or a quick weeknight meal. Tender chicken, nutty wild rice, and flavorful vegetables come together in a rich and savory broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed frozen vegetables (peas, carrots, corn)
– 1 cup uncooked wild rice
– 4 cups low-sodium chicken broth
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add the chicken, frozen vegetables, wild rice, chicken broth, onion, garlic, and thyme to a 6-quart slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the cooked chicken with two forks and return it to the soup.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to transform your busy weeknights with these 20 creamy crock pot chicken recipes! From classic comfort food like Chicken Alfredo Pasta and Chicken and Dumplings, to international flavors like Teriyaki Chicken and Chicken Tikka Masala, there’s something for everyone. Plus, easy-to-make dips like Buffalo Chicken Dip and hearty soups like Chicken Tortilla Soup are perfect for a quick and satisfying meal. With these recipes, you’ll never have to worry about cooking from scratch again. Simply toss all the ingredients into your crock pot and come home to a delicious meal!
