Get ready to indulge in a sweet treat extravaganza! Crockpot candy recipes are perfect for special occasions, whether it’s Christmas, Halloween, or just a random Tuesday. Who doesn’t love the idea of coming home from work to find a slow cooker filled with gooey, chewy, and oh-so-decadent candies?
In this article, we’ll be counting down our top 20 favorite crockpot candy recipes that are sure to impress your friends and family. From classic flavors like chocolate peanut butter and caramel, to creative twists like rocky road and mint chocolate, we’ve got you covered.
So grab a spoon (or three), and let’s dive into the most mouthwatering, indulgent, and downright decadent crockpot candy recipes out there!
Slow Cooker Chocolate Peanut Clusters
Satisfy your sweet tooth with these rich and gooey chocolate peanut clusters, made easy in a slow cooker! Perfect for a dessert or snack to impress friends and family.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup milk chocolate chips
– 1/2 cup chopped peanuts
Instructions:
1. In a slow cooker, combine peanut butter, confectioners’ sugar, and softened butter. Mix until smooth.
2. Add vanilla extract and stir well.
3. Melt chocolate chips in the microwave or in a double boiler. Stir until smooth.
4. Pour melted chocolate into the peanut mixture and mix until combined.
5. Fold in chopped peanuts.
6. Cover slow cooker and cook on low for 1-2 hours, stirring occasionally, until mixture is warm and gooey.
Cooking Time: 1-2 hours
Crockpot Christmas Crack Candy
Get ready for a sweet holiday treat with this easy-to-make Crockpot Christmas Crack Candy recipe! This festive candy is perfect for gifting or snacking on throughout the season.
Ingredients:
– 1 (16 oz) package of saltine crackers
– 1 cup of light corn syrup
– 1 cup of white granulated sugar
– 1/2 cup of light brown sugar
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 12 ounces of white chocolate chips or chopped white chocolate
– Optional: crushed candy canes, sprinkles, or holly-shaped candies for garnish
Instructions:
1. Line the inside of your Crockpot with aluminum foil and spray with cooking spray.
2. Place the saltine crackers in a single layer on the bottom of the Crockpot.
3. In a small bowl, whisk together corn syrup, white sugar, brown sugar, vanilla extract, and salt. Pour over the crackers.
4. Cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally until the mixture reaches 275°F on a candy thermometer.
5. Remove from heat and stir in the white chocolate chips or chopped white chocolate until melted and smooth.
6. Spread the candy mixture over the crackers and let cool to room temperature before breaking into pieces.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Easy Turtle Candy in the Crockpot
Easy Turtle Candy in the Crockpot
Satisfy your sweet tooth with this simple and delicious recipe that’s perfect for parties or special occasions.
Ingredients:
– 1 bag of milk chocolate chips (12 oz)
– 1 can of condensed milk (14 oz)
– 1 cup of chopped pecans
– 1/2 cup of caramel sauce
– 1 teaspoon of vanilla extract
Instructions:
1. Line the inside of a 6-quart crockpot with parchment paper.
2. Open the bag of chocolate chips and place them in the crockpot.
3. Pour the condensed milk over the chocolate chips.
4. Sprinkle the chopped pecans evenly over the top of the mixture.
5. Drizzle the caramel sauce over the pecans.
6. Add the vanilla extract and stir until combined.
7. Cook on low for 2-3 hours or high for 1 hour.
8. Remove from heat and let cool before serving.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Slow Cooker White Chocolate Almond Bark
Transform your slow cooker into a chocolate maker with this easy and delicious recipe. Perfect for the holiday season or any time you want to indulge in a sweet treat.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 1/2 cups almonds, sliced
– 1/4 cup granulated sugar
– 1/4 cup water
Instructions:
1. In the slow cooker, combine white chocolate chips, softened butter, and vanilla extract.
2. Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally, until melted and smooth.
3. Stir in sliced almonds, granulated sugar, and water.
4. Continue cooking for an additional 30 minutes to allow the mixture to thicken slightly.
5. Remove from heat and let cool completely.
Cooking Time: 2-3 hours on low or 1-2 hours on high
Crockpot Candy with Pretzels and M&M’s
Sweet and salty goodness awaits with this Crockpot Candy recipe featuring pretzels and M&M’s!
Ingredients:
– 1 bag of pretzels (any shape or size)
– 1 cup of M&M’s
– 1 cup of white chocolate chips
– 1 tablespoon of light corn syrup
Instructions:
1. Line the Crockpot with parchment paper.
2. Place the pretzels in a single layer on the prepared Crockpot.
3. In a separate bowl, melt the white chocolate chips and corn syrup in the microwave or on the stovetop.
4. Pour the melted white chocolate mixture evenly over the pretzels.
5. Sprinkle the M&M’s over the top of the candy.
6. Cover the Crockpot with the lid and cook on low for 2-3 hours, stirring occasionally.
7. Once the candy has set, remove it from the Crockpot and let it cool completely.
Cooking Time: 2-3 hours
Enjoy your delicious Crockpot Candy with Pretzels and M&M’s!
Salted Caramel Crockpot Candy
Transform ordinary caramel candies into indulgent treats by infusing them with a touch of salt and the rich flavors of your slow cooker.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) water
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
– 1 cup (250g) milk chocolate chips or chopped milk chocolate
Instructions:
1. Combine sugar, corn syrup, and water in the crockpot. Stir until sugar is dissolved.
2. Add butter and sea salt; stir until combined.
3. Cook on low for 8-10 hours or high for 4-6 hours, stirring occasionally.
4. Once caramel reaches desired consistency (softened), remove from heat.
5. Melt milk chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.
6. Pour melted chocolate into the crockpot with the caramel; stir until combined.
7. Let cool and harden before breaking into pieces.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Peanut Butter Fudge Drops
Get ready for a sweet treat that’s perfect for any occasion! This slow cooker recipe yields soft, chewy fudge drops with a delicious peanut butter flavor.
Ingredients:
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup chocolate chips (semi-sweet or milk)
– 1/2 cup chopped peanuts (optional)
Instructions:
1. In the slow cooker, combine peanut butter, powdered sugar, melted butter, vanilla extract, and salt. Mix until smooth.
2. Cook on low for 2-3 hours or high for 1-2 hours.
3. Stir in chocolate chips until melted and well combined.
4. Drop spoonfuls of the fudge mixture onto a parchment-lined surface or wax paper. If using peanuts, sprinkle on top.
5. Refrigerate for at least 30 minutes to set before serving.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Crockpot Rocky Road Candy
This recipe combines the classic flavors of rocky road candy with the convenience of a crockpot. Perfect for parties or as a sweet treat any time of the year!
Ingredients:
– 1 cup marshmallows
– 1 cup milk chocolate chips
– 1/2 cup chopped walnuts
– 1/4 cup caramel sauce
– 1/4 cup brown sugar
– 1 tablespoon vanilla extract
Instructions:
1. Add the marshmallows, chocolate chips, and walnuts to the crockpot.
2. In a separate bowl, mix together the caramel sauce and brown sugar.
3. Pour the mixture over the top of the ingredients in the crockpot.
4. Cook on low for 2-3 hours or until the marshmallows are melted and the chocolate is smooth.
5. Stir in the vanilla extract.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 2-3 hours
Double Chocolate Crockpot Candy Bark
Transform your party with this rich and decadent Double Chocolate Crockpot Candy Bark. Perfect for any occasion, this indulgent treat is sure to satisfy even the sweetest of toothaches.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups milk chocolate chips
– 1 cup semisweet chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans or walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Line a 6-quart Crockpot with parchment paper.
2. Melt the butter and milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the sweetened condensed milk and vanilla extract.
4. Pour the mixture into the prepared Crockpot and top with semisweet chocolate chips.
5. Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally, until the chocolate is melted and smooth.
6. If using nuts, sprinkle them over the top of the candy bark.
7. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 2-3 hours (low) or 1-2 hours (high)
Slow Cooker Butter Pecan Candy
Sweeten up your day with this simple slow cooker recipe that yields a delicious and addictive butter pecan candy. With just a few ingredients, you’ll have a tasty treat perfect for snacking or gift-giving.
Ingredients:
– 1 cup light corn syrup
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
Instructions:
1. Line a slow cooker with parchment paper or aluminum foil.
2. In a medium bowl, combine corn syrup, brown sugar, and granulated sugar. Stir until smooth.
3. Add the softened butter and vanilla extract to the bowl. Mix until combined.
4. Stir in pecan halves.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from slow cooker and let cool completely before breaking into pieces.
Cooking Time: 4-10 hours
Crockpot Oreo Cookie Candy
Transform your love of Oreos into a decadent dessert with this easy Crockpot recipe. Rich, creamy, and indulgent, these bite-sized treats are perfect for parties or as a sweet surprise.
Ingredients:
– 1 package (12-14 oz) Oreo cookies
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Instructions:
1. Line the Crockpot with parchment paper or a silicone mat.
2. Crush Oreos into fine crumbs and mix with sugar, corn syrup, sweetened condensed milk, vanilla extract, and salt in a large bowl.
3. Press mixture into the prepared Crockpot.
4. Cook on LOW for 2-3 hours or HIGH for 1-2 hours.
5. Remove from heat and let cool completely.
6. Cut into bite-sized pieces and serve.
Cooking Time: 2-3 hours (LOW) or 1-2 hours (HIGH)
Peanut Butter Cup Crockpot Candy
Transform your slow cooker into a sweet treat factory with this easy recipe for Peanut Butter Cup Crockpot Candy! With just a few ingredients and minimal effort, you’ll be enjoying creamy, gooey, peanut-buttery goodness in no time.
Ingredients:
– 1 cup creamy peanut butter
– 1 cup sweetened condensed milk
– 1/2 cup chocolate chips (semi-sweet or milk)
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup chopped peanut butter cups (Reese’s or homemade)
Instructions:
1. Line the inside of a 6-quart crockpot with parchment paper.
2. In a large bowl, combine peanut butter, sweetened condensed milk, and butter. Mix until smooth.
3. Stir in chocolate chips until melted and combined.
4. Add vanilla extract and chopped peanut butter cups; mix until well coated.
5. Pour mixture into the prepared crockpot and cook on low for 2-3 hours or high for 1-2 hours.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Slow Cooker Toffee Almond Clusters
A sweet and indulgent treat that’s perfect for parties or a cozy night in, these Slow Cooker Toffee Almond Clusters are easy to make and deliciously addictive. With the help of your slow cooker, you can create a batch of crunchy clusters filled with toasted almonds and gooey toffee.
Ingredients:
– 1 cup rolled oats
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped almonds
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup toffee bits (such as Heath or Skor)
– Salt to taste
Instructions:
1. In a slow cooker, combine oats, brown sugar, granulated sugar, and salt.
2. Add the melted butter, vanilla extract, and chopped almonds; stir until combined.
3. Cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
4. During the last 30 minutes of cooking time, add the toffee bits.
5. Remove from slow cooker and let cool completely before breaking into clusters.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Crockpot Mint Chocolate Candy
This recipe combines the refreshing flavor of mint with the richness of chocolate, all in a slow-cooked, creamy treat that’s perfect for parties or as a sweet indulgence.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 2 teaspoons peppermint extract
– 1 teaspoon vanilla extract
– 1/4 cup confectioners’ sugar
– 1/2 cup crushed Oreo cookies (optional)
Instructions:
1. In a Crockpot, combine chocolate chips, heavy cream, butter, peppermint extract, and vanilla extract.
2. Cook on low for 2 hours or high for 1 hour, stirring occasionally, until smooth and creamy.
3. Stir in confectioners’ sugar until dissolved.
4. If desired, stir in crushed Oreo cookies.
5. Cover and refrigerate for at least 2 hours to allow the flavors to meld together.
Cooking Time: 2-3 hours (depending on temperature)
Enjoy your delicious Crockpot Mint Chocolate Candy!
Slow Cooker Maple Walnut Candy
Transform your slow cooker into a sweet treat factory with this easy-to-make maple walnut candy recipe. Perfect for snacking, gift-giving, or as a sweet addition to your holiday gatherings.
Ingredients:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup pure maple syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts
– Pinch of salt
Instructions:
1. In the slow cooker, combine corn syrup, sugar, maple syrup, and water. Stir until sugar is dissolved.
2. Add butter, vanilla extract, and salt. Stir to combine.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, stir in chopped walnuts.
5. Remove from slow cooker and let cool slightly.
6. Pour onto a parchment-lined surface or silicone mat. Let set at room temperature.
Cooking Time: 2-5 hours
Yield: Approximately 1 pound of candy
Crockpot S’mores Candy Bark
Transform your favorite campfire treat into a delicious and easy-to-make candy bark, perfect for any occasion!
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup white chocolate chips
– 1 bag (11 oz) milk chocolate-covered marshmallows
– 1/4 cup crushed graham crackers
– 1 tablespoon shortening (optional)
Instructions:
1. Line a Crockpot with parchment paper or a silicone mat.
2. Melt the milk chocolate chips in the Crockpot on low for 30 minutes, stirring occasionally.
3. Stir in the white chocolate chips until melted and smooth.
4. Add the marshmallows and crushed graham crackers to the melted chocolate mixture. Stir until well combined.
5. Cook on low for an additional 15-20 minutes, or until the bark is set and slightly firm to the touch.
6. Remove from heat and let cool completely before breaking into pieces.
Cook Time: 45-50 minutes
Enjoy your delicious S’mores Candy Bark!
Slow Cooker Cashew Coconut Clusters
Transform simple ingredients into addictive clusters that combine the creaminess of cashews and the richness of coconut. Perfect for snacking or as a unique dessert, these slow cooker treats are easy to make and utterly delicious.
Ingredients:
– 1 cup cashews
– 1/2 cup unsweetened shredded coconut
– 1/4 cup honey
– 2 tablespoons light corn syrup
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. In a slow cooker, combine cashews, coconut, and salt.
2. In a small bowl, whisk together honey, corn syrup, and vanilla extract. Pour mixture over the nut mixture in the slow cooker.
3. Cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally until the mixture is sticky and well combined.
4. Remove from heat and let cool slightly before using a spatula to shape into clusters. Let cool completely before storing.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Crockpot Candy Cane Bark
Add a festive touch to your holiday treats with this easy and delicious Crockpot Candy Cane Bark recipe. With just a few ingredients, you’ll be creating sweet and salty goodness in no time!
Ingredients:
• 1 cup white chocolate chips
• 1/2 cup milk chocolate chips
• 1 tablespoon unsalted butter
• 1 teaspoon peppermint extract
• 1/4 teaspoon salt
• 1 cup crushed candy canes (about 6-8 canes)
• 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Line the inside of a Crockpot with parchment paper.
2. Melt white chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
3. Stir in butter, peppermint extract, and salt.
4. Pour melted white chocolate into the prepared Crockpot.
5. Sprinkle crushed candy canes and chopped nuts (if using) on top of the white chocolate.
6. Melt milk chocolate chips in the microwave as above and pour over the candy cane mixture.
7. Cook on Low for 2 hours or until chocolate is melted and bark is smooth.
Cooking Time: 2 hours
Slow Cooker Honey Roasted Peanut Candy
Sweet and nutty, this slow cooker recipe is a perfect treat to satisfy your peanut cravings.
Ingredients:
– 1 cup peanuts
– 1/2 cup honey
– 1/4 cup brown sugar
– 1 tablespoon light corn syrup
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat slow cooker to Low (6-8 hours).
2. In a bowl, mix together peanuts, honey, brown sugar, corn syrup, salt, and baking soda until well combined.
3. Pour the mixture into the slow cooker.
4. Cook for 6-8 hours or until the peanut candy is golden brown and caramelized.
5. Remove from heat and let cool slightly before transferring to a parchment-lined surface.
Cooking Time: 6-8 hours (Low)
Crockpot Reese’s Pieces Candy
This recipe transforms plain chocolate into a creamy, candy-like treat infused with the familiar flavor of Reese’s Pieces. Perfect for parties or as a sweet surprise for friends and family.
Ingredients:
– 1 cup milk chocolate chips
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup Reese’s Pieces
Instructions:
1. In the crockpot, combine milk chocolate chips, heavy cream, sugar, and softened butter.
2. Cook on low for 2 hours or high for 1 hour, stirring every 30 minutes until smooth.
3. Stir in vanilla extract and Reese’s Pieces.
4. Continue cooking for an additional 30 minutes to allow the flavors to meld.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 2-3 hours
Summary
Get ready to indulge in sweet treats with these 20 decadent crockpot candy recipes perfect for special occasions! From classic peanut butter cups to creative concoctions like salted caramel and rocky road, there’s something for everyone. These easy-to-make recipes require minimal effort but yield big results, making them ideal for holiday parties, potlucks, or just a sweet treat any time of the year. Try out Slow Cooker Chocolate Peanut Clusters, Crockpot Christmas Crack Candy, and many more to satisfy your sweet tooth.
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