Are you tired of spending hours in the kitchen to make a delicious lasagna? Look no further! Crockpots have revolutionized the way we cook, and now you can enjoy this Italian classic with minimal effort. In this article, we’ll be sharing 18 mouthwatering crockpot lasagna recipes that are easy to make and packed with flavor.
From classic ground beef lasagnas to vegetarian and vegan options, we’ve got something for everyone. Whether you’re a busy professional looking for a quick and easy meal solution or a foodie seeking inspiration for your next dinner party, these slow-cooked lasagnas are sure to impress. So go ahead, grab your crockpot, and get ready to indulge in the comfort food of your dreams.
In this article, we’ll be diving into a variety of delicious recipes that showcase the versatility of crockpots. From classic meat-based dishes to vegetarian and vegan options, there’s something for everyone.
Classic Crockpot Lasagna with Ground Beef
Classic Crockpot Lasagna with Ground Beef Recipe
A comforting classic! This slow-cooked lasagna is a staple of Italian-American cuisine, made even easier by using a crockpot. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the meat mixture to the crockpot and add marinara sauce.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, combine ricotta cheese, mozzarella cheese, and Parmesan cheese in a bowl. Stir well.
6. Assemble the lasagna by placing cooked noodles in the crockpot, followed by the meat mixture, then the cheese mixture. Repeat for 3-4 layers.
7. Top with remaining cheese and cook for an additional 30 minutes.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Vegetarian Crockpot Spinach and Ricotta Lasagna
This comforting, slow-cooked lasagna is a perfect vegetarian twist on the classic Italian dish. Layers of creamy ricotta, spinach, and lasagna noodles come together in a rich and satisfying meal.
Ingredients:
– 1 package lasagna noodles
– 2 cups frozen chopped spinach, thawed and drained
– 16 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 jar marinara sauce (14.5 oz)
– Salt and pepper to taste
Instructions:
1. Cook lasagna noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine ricotta cheese, spinach, mozzarella cheese, and Parmesan cheese. Mix well.
3. In the crockpot, create a thin layer of marinara sauce on the bottom. Arrange 4 lasagna noodles on top.
4. Spread half of the ricotta mixture over the noodles. Repeat with another layer of noodles, marinara sauce, and remaining ricotta mixture.
5. Cook on low for 3-4 hours or high for 1-2 hours.
6. Serve hot and enjoy!
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Slow Cooker Three-Cheese Lasagna
This slow cooker lasagna is a twist on the classic Italian dish, featuring three types of cheese and tender noodles. Perfect for busy days or gatherings with friends and family.
Ingredients:
– 1 package lasagna noodles
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 8 oz shredded mozzarella cheese
– 4 oz grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook lasagna noodles according to package instructions. Drain and set aside.
2. In a slow cooker, combine marinara sauce and ricotta cheese. Stir until smooth.
3. Add cooked lasagna noodles on top of the sauce mixture.
4. Sprinkle mozzarella and Parmesan cheese evenly over the noodles.
5. Cover slow cooker with lid and cook on low for 4-6 hours or high for 2-3 hours.
6. Remove from heat, sprinkle with parsley, and serve hot.
Cooking Time: 2-6 hours
Crockpot Chicken Alfredo Lasagna
Elevate your lasagna game with this creamy, comforting dish that’s perfect for a crowd. With chicken, pasta, and rich Alfredo sauce cooked to perfection in the crockpot, you’ll be left wanting more.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 12 lasagna noodles
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook the lasagna noodles according to package instructions. Drain and set aside.
2. Place the chicken breasts in the crockpot with enough water to cover them. Cook on low for 4-5 hours or high for 2-3 hours, until cooked through. Shred the chicken with two forks and set aside.
3. In a separate bowl, combine the Alfredo sauce, mozzarella cheese, Parmesan cheese, and parsley.
4. Assemble the lasagna by placing a layer of noodles in the crockpot, followed by a layer of shredded chicken, and then a layer of the Alfredo mixture. Repeat until all ingredients are used up, finishing with a layer of noodles on top.
5. Cook on low for 2-3 hours or high for 1 hour, until hot and bubbly.
Cooking Time: 4-6 hours (low) or 2-4 hours (high)
Easy Crockpot Turkey and Mushroom Lasagna
A twist on classic lasagna, this recipe uses ground turkey and sautéed mushrooms to create a flavorful and tender casserole. Perfect for a weeknight dinner or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 6-8 lasagna noodles
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Brown ground turkey in a skillet over medium-high heat.
2. Add chopped onion and sauté until translucent. Then, add sliced mushrooms and cook until they release their moisture and start to brown.
3. Stir in marinara sauce, oregano, salt, and pepper. Bring to a simmer.
4. In the crockpot, layer lasagna noodles, turkey-mushroom mixture, and shredded mozzarella cheese. Top with Parmesan cheese.
5. Cook on low for 3-4 hours or high for 1-2 hours.
6. Serve hot and enjoy!
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Spicy Crockpot Sausage and Pepper Lasagna
Elevate your lasagna game with this easy and flavorful recipe that combines spicy sausage, tender peppers, and gooey cheese.
Ingredients:
– 1 lb sweet Italian sausage
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 6-8 lasagna noodles
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the sliced peppers and onion to the skillet and cook until tender, about 5 minutes.
3. Stir in garlic, crushed tomatoes, oregano, cumin, salt, and pepper. Bring to a simmer and let cook for 10 minutes.
4. In the crockpot, create a layer of sausage mixture, followed by a layer of lasagna noodles, and then a sprinkle of mozzarella cheese. Repeat this process two more times, finishing with a layer of cheese on top.
5. Cook on low for 3-4 hours or high for 1-2 hours. Sprinkle Parmesan cheese on top before serving.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Crockpot White Sauce Lasagna with Broccoli
Transform your favorite lasagna into a comforting, slow-cooked masterpiece with this easy recipe. Perfect for a weeknight dinner or a stress-free Sunday supper.
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup white sauce (store-bought or homemade)
– 8-10 lasagna noodles
– 1 head broccoli, cut into florets
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a skillet; drain excess fat.
2. Add chopped onion and minced garlic; cook until softened.
3. In the Crockpot, combine cooked meat mixture, white sauce, and broccoli.
4. Arrange lasagna noodles on top of the mixture.
5. Sprinkle mozzarella and Parmesan cheese over the noodles.
6. Cook on Low for 6-8 hours or High for 3-4 hours.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Mexican-Inspired Crockpot Lasagna with Corn and Black Beans
Elevate your lasagna game with this flavorful and easy-to-make Mexican-inspired twist! This dish combines the classic layers of pasta, cheese, and sauce with the bold flavors of Mexico.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8-10 lasagna noodles
– 1 can enchilada sauce
Instructions:
1. Brown the ground beef in a skillet, then add onion and garlic; cook until softened.
2. Add corn, black beans, cumin, chili powder, and paprika; stir to combine.
3. In a separate bowl, mix together cheese and cilantro.
4. Cook lasagna noodles according to package instructions.
5. Assemble the crockpot by layering cooked noodles, meat mixture, and cheese mixture.
6. Top with enchilada sauce and cover the crockpot.
7. Cook on low for 3-4 hours or high for 1-2 hours.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Low-Carb Crockpot Zucchini Lasagna
This recipe puts a spin on traditional lasagna by using zucchini instead of noodles, making it a delicious and low-carb alternative. Perfect for a stress-free dinner or meal prep.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Slice the zucchinis into 1/4-inch thick rounds.
2. Brown the ground beef in a pan, then add the chopped onion and minced garlic. Cook until the onion is translucent.
3. In the crockpot, create a layer of marinara sauce, followed by a layer of meat mixture, then a layer of zucchini slices.
4. Repeat steps 3-4 two more times, ending with a layer of cheese (ricotta, mozzarella, and Parmesan).
5. Cook on low for 4-5 hours or high for 2-3 hours.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Crockpot Lasagna Soup with Italian Herbs
Get ready for a comforting twist on traditional lasagna! This Crockpot recipe combines the flavors of Italy with the ease and convenience of slow-cooked soup.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup lasagna noodles, broken into pieces
– 2 cups marinara sauce
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp Italian seasoning
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Brown ground beef in a skillet; drain excess fat.
2. Add onion, garlic, and Italian herbs to the skillet; cook until onion is translucent.
3. Transfer mixture to Crockpot; add lasagna noodles, marinara sauce, diced tomatoes, and Parmesan cheese. Stir to combine.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with parsley.
Cooking Time: 6-8 hours (LOW), 3-4 hours (HIGH)
Pesto Crockpot Lasagna with Sun-Dried Tomatoes
Elevate your lasagna game with this creamy and flavorful recipe, perfect for a crowd-pleasing dinner. This Pesto Crockpot Lasagna with Sun-Dried Tomatoes is an easy and convenient twist on the classic Italian dish.
Ingredients:
– 1 lb lasagna noodles
– 2 cups pesto sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 can (14.5 oz) diced tomatoes, drained
– 1/2 cup sun-dried tomatoes, chopped
– 1 tsp dried basil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the crockpot to low.
2. Cook lasagna noodles according to package instructions; set aside.
3. In a large bowl, combine pesto sauce, mozzarella cheese, Parmesan cheese, diced tomatoes, sun-dried tomatoes, basil, garlic powder, salt, and pepper. Mix well.
4. Assemble the lasagna by layering the cooked noodles, pesto mixture, and shredded mozzarella cheese in the crockpot.
5. Cook on low for 3-4 hours or high for 1-2 hours.
6. Serve hot and enjoy!
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Slow Cooker Butternut Squash and Sage Lasagna
Slow Cooker Butternut Squash and Sage Lasagna
Discover the perfect comfort food fusion with this slow cooker lasagna, blending sweet butternut squash and savory sage. Perfect for a cozy evening or special occasion.
Ingredients:
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 2 cups marinara sauce
– 8 lasagna noodles
– 12 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 tbsp chopped fresh sage
– Salt and pepper, to taste
Instructions:
1. Preheat the slow cooker to low.
2. In a large bowl, combine cubed butternut squash, marinara sauce, olive oil, salt, and pepper. Mix well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Prepare lasagna noodles according to package instructions.
5. Layer the slow-cooked squash mixture with lasagna noodles, ricotta cheese, mozzarella cheese, and Parmesan cheese in a 9×13-inch baking dish.
6. Top with additional mozzarella cheese and cook on high for an additional 30 minutes or until melted and bubbly.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Lasagna Rolls with Marinara Sauce
A twist on the classic lasagna recipe, these Crockpot lasagna rolls are easy to make and perfect for a busy weeknight dinner. Layers of pasta, meat sauce, and melted mozzarella cheese come together in this comforting dish.
Ingredients:
– 8 lasagna noodles
– 1 jar marinara sauce (28 oz)
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Cook lasagna noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef, onion, and garlic until browned, breaking up meat into small pieces as it cooks.
3. Add marinara sauce to the skillet and stir to combine. Bring to a simmer and let cook for 5 minutes.
4. Preheat Crockpot to low setting.
5. Assemble lasagna rolls by spreading a layer of meat sauce on each noodle, followed by a sprinkle of mozzarella cheese. Roll up noodles tightly and place seam-side down in the Crockpot.
6. Top with remaining marinara sauce and sprinkle with Parmesan cheese.
7. Cook for 3-4 hours or until cheese is melted and bubbly.
Cooking Time: 3-4 hours
Beef and Ricotta Crockpot Lasagna Casserole
Elevate your lasagna game with this creative crockpot casserole that combines the flavors of beef, ricotta, and melted mozzarella. Perfect for a crowd or a stress-free dinner.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup lasagna noodles
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/2 cup shredded mozzarella
– Salt and pepper to taste
Instructions:
1. Brown ground beef with onion and garlic in a skillet.
2. Add crushed tomatoes, basil, and oregano; simmer for 10 minutes.
3. In the crockpot, combine cooked lasagna noodles, ricotta cheese, and browned beef mixture.
4. Top with shredded mozzarella and cook on low for 3-4 hours or high for 1-2 hours.
Cooking Time: 3-6 hours (low) / 1-3 hours (high)
Crockpot Lasagna with Roasted Red Peppers and Goat Cheese
This creamy, cheesy Crockpot lasagna is a twist on the classic Italian dish, featuring roasted red peppers and tangy goat cheese. Perfect for a weeknight dinner or special occasion, this recipe is easy to prepare and cooks to perfection in the slow cooker.
Ingredients:
– 8-10 lasagna noodles
– 1 cup ricotta cheese
– 1/2 cup crumbled goat cheese
– 1 can (28 oz) crushed tomatoes
– 1 roasted red pepper, diced
– 1 onion, chopped
– 1 garlic clove, minced
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded mozzarella cheese
Instructions:
1. Cook lasagna noodles according to package instructions.
2. In a large bowl, combine ricotta cheese, goat cheese, crushed tomatoes, roasted red pepper, onion, garlic, basil, salt, and pepper. Mix well.
3. In the Crockpot, create a layer of marinara sauce, followed by a layer of lasagna noodles, then the cheese mixture. Repeat for 2-3 layers, finishing with mozzarella cheese on top.
4. Cook on Low for 6 hours or High for 3 hours.
5. Serve hot and enjoy!
Easy Crockpot No-Boil Lasagna
Say goodbye to tedious boiling of noodles and hello to a stress-free, delicious meal with this easy crockpot lasagna recipe. This classic Italian dish is perfect for busy weeknights or weekend gatherings.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 28 oz crushed tomatoes
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 6 lasagna noodles
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Brown ground beef in a skillet over medium-high heat. Drain excess fat.
2. Add onion and garlic; cook until softened.
3. Stir in crushed tomatoes, salt, and pepper.
4. In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
5. Assemble the lasagna by layering cooked ground beef mixture, noodles, and cheese mixture in the crockpot.
6. Cook on low for 3-4 hours or high for 1-2 hours.
7. Top with additional mozzarella cheese and chopped basil leaves (if using).
Cook Time: 3-4 hours (low) or 1-2 hours (high)
Slow Cooker Mushroom and Spinach Lasagna
Elevate your lasagna game with this creamy, slow-cooked masterpiece that combines tender mushrooms and spinach with a rich tomato sauce. Perfect for a cozy dinner or a crowd-pleasing gathering.
Ingredients:
– 1 lb lasagna noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 can (28 oz) crushed tomatoes
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Cook lasagna noodles according to package instructions.
2. In a slow cooker, combine mushrooms, onion, garlic, and spinach. Add crushed tomatoes, salt, and pepper. Stir well.
3. Arrange cooked lasagna noodles on top of the mushroom mixture.
4. Spread ricotta cheese over the noodles, followed by mozzarella and Parmesan cheese.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with fresh basil leaves before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Lasagna with Caramelized Onions and Gruyère
Transform traditional lasagna into a rich and creamy masterpiece by cooking it in a crockpot. This recipe combines tender lasagna noodles, caramelized onions, and melted Gruyère cheese for an unforgettable meal.
Ingredients:
– 1 lb ground beef
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 cups marinara sauce
– 8 lasagna noodles
– 1 cup shredded mozzarella
– 1/2 cup grated Gruyère
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Cook ground beef in a skillet until browned, breaking into small pieces as it cooks.
2. Add sliced onions and minced garlic; cook until onions are caramelized (about 20 minutes).
3. Layer crockpot with cooked lasagna noodles, marinara sauce, and meat-onion mixture.
4. Top with mozzarella and Gruyère cheese.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to indulge in the ultimate comfort food – lasagna! This article features 18 delicious crockpot lasagna recipes that are easy to make and perfect for any occasion. From classic ground beef to vegetarian, three-cheese, chicken alfredo, and even low-carb options, there’s something for everyone. Whether you’re looking for a quick weeknight meal or a show-stopping dinner party centerpiece, these slow cooker lasagna recipes will become your new go-to’s. So go ahead, get creative, and let the crockpot do the work!
