As summer approaches, the taste of fresh vegetables becomes more vibrant. One of the most versatile and delicious summer squash varieties is crookneck. With its yellow or green skin and sweet, slightly nutty flavor, it’s a perfect addition to many dishes. Whether you’re looking for a light and refreshing salad, a hearty casserole, or a flavorful stir-fry, crookneck squash has got you covered. In this article, we’ll explore 20 delicious recipes that showcase the versatility of crookneck squash. From classic pairings like garlic butter and parmesan to international inspirations like curry and tacos, there’s something for everyone. So let’s dive in and discover the many uses of crookneck squash!
Grilled Crookneck Squash with Garlic Butter
Elevate your vegetable game with this easy and flavorful recipe, perfect for a summer evening.
Ingredients:
– 2 medium crookneck squash, sliced into 1/4-inch thick rounds
– 6 tablespoons (3/4 stick) unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, salt, and pepper until well combined.
3. Brush both sides of squash slices with the garlic butter mixture.
4. Place squash slices on the grill and cook for 3-4 minutes per side, or until tender and slightly charred.
5. Remove from heat and garnish with chopped parsley if desired.
Cooking Time: 12-16 minutes total
Crookneck Squash and Corn Casserole
This warm and comforting casserole is a perfect blend of sweet and savory flavors, featuring tender crookneck squash, creamy corn, and crispy breadcrumbs. It’s an ideal side dish for any occasion.
Ingredients:
– 2 medium crookneck squashes, halved and seeds removed
– 1 cup frozen corn kernels
– 1/4 cup unsalted butter, melted
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Toss the squash halves with melted butter, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
3. In a large skillet, sauté corn kernels over medium heat until lightly toasted.
4. In a separate bowl, combine flour, paprika, and a pinch of salt.
5. Grease a 9×13-inch baking dish with butter. Add the roasted squash, corn, and flour mixture; mix well.
6. Top with shredded cheddar cheese (if using) and chopped parsley (if desired).
7. Bake for an additional 15-20 minutes or until the casserole is golden brown.
Cooking Time: Approximately 45-60 minutes
Roasted Crookneck Squash with Parmesan
Roasted Crookneck Squash with Parmesan: A delicious and easy-to-make side dish that showcases the natural sweetness of crookneck squash, paired with the savory flavor of Parmesan cheese.
1 medium-sized crookneck squash (about 2 lbs), cut into 1-inch cubes
2 tbsp olive oil
Salt and pepper to taste
1/4 cup grated Parmesan cheese
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the squash cubes with olive oil, salt, and pepper until evenly coated.
3. Spread the squash mixture onto a baking sheet in a single layer.
4. Roast the squash in the preheated oven for 25-30 minutes, or until tender and caramelized.
5. Remove from the oven and sprinkle with Parmesan cheese.
6. Return to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Serve hot.
Spicy Crookneck Squash Stir-Fry
A flavorful and spicy twist on traditional stir-fries, this recipe showcases the sweet and nutty flavor of crookneck squash. Perfect for a quick and easy dinner or as a side dish.
Ingredients:
– 1 medium-sized crookneck squash, sliced into 1/4-inch thick rounds
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, ginger, and red pepper flakes; cook for an additional minute.
4. Add the squash slices and stir-fry for 5-6 minutes, or until tender.
5. Season with salt and pepper to taste.
6. Garnish with green onions and toasted sesame seeds, if desired.
Cooking Time: 15-20 minutes
Crookneck Squash Soup with Fresh Herbs
This refreshing soup is the perfect way to enjoy the flavors of summer, featuring tender crookneck squash and a medley of fresh herbs. The result is a light, comforting bowl that’s sure to become a favorite.
Ingredients:
– 2 medium crookneck squashes (about 2 lbs)
– 4 cups chicken or vegetable broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squashes in half lengthwise and scoop out the seeds.
3. Place the squash halves on a baking sheet, cut side up, and roast for 30-40 minutes or until tender.
4. Scoop the cooked squash into a blender or food processor with the broth, onion, garlic, parsley, dill, and lemon juice.
5. Blend until smooth, then season with salt and pepper to taste.
6. Serve hot, garnished with additional fresh herbs if desired.
Cooking Time: 45-50 minutes
Stuffed Crookneck Squash with Ground Turkey
A flavorful and nutritious twist on traditional squash recipes, this dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 medium-sized crookneck squash
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the breadcrumbs, onion, garlic, oregano, salt, and pepper to the turkey mixture. Cook for an additional 2-3 minutes.
5. Stuff each squash half with the turkey mixture, dividing it evenly between the two.
6. Drizzle the tops with olive oil and place on a baking sheet lined with parchment paper.
7. Bake for 30-40 minutes or until the squash is tender and the filling is heated through.
Cooking Time: 30-40 minutes
Crookneck Squash Fritters with Yogurt Dip
Enjoy a flavorful and crunchy snack with these delicious crookneck squash fritters, served with a tangy yogurt dip. Perfect for a quick appetizer or as a side dish for your next gathering.
Ingredients:
– 2 medium crookneck squash, diced
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1/4 cup panko breadcrumbs
– Vegetable oil for frying
– Yogurt Dip: 1 cup plain yogurt, 1 tablespoon lemon juice, 1 minced garlic clove
Instructions:
1. In a bowl, combine flour, salt, and pepper.
2. Add the diced squash and mix until well coated.
3. In a separate bowl, whisk together egg and panko breadcrumbs.
4. Add the squash mixture to the egg mixture and stir until combined.
5. Heat about 1/2 inch of vegetable oil in a frying pan over medium heat.
6. Using a spoon, drop small amounts of the squash mixture into the oil and fry for 3-4 minutes on each side or until golden brown.
7. Drain fritters on paper towels and serve with Yogurt Dip (mix yogurt, lemon juice, and garlic).
Cooking Time: 10-12 minutes
Sauteed Crookneck Squash with Onions and Peppers
This recipe highlights the sweetness of crookneck squash, paired with the savory flavors of sautéed onions and bell peppers. A quick and easy side dish perfect for any meal.
Ingredients:
– 1 medium crookneck squash (about 2 lbs), sliced into 1/4-inch thick rounds
– 1 large onion, thinly sliced
– 2 large bell peppers (any color), seeded and sliced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: garlic powder or paprika for added flavor
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and cook until translucent, about 5 minutes.
3. Add the bell peppers and cook until tender, about 5-7 minutes more.
4. Add the squash slices to the skillet and cook for an additional 5-7 minutes, or until tender and lightly browned.
5. Season with salt, pepper, and any desired additional flavorings (garlic powder or paprika).
6. Serve hot as a side dish or use as a topping for your favorite meals.
Cooking Time: Approximately 20-25 minutes
Crookneck Squash and Tomato Gratin
This hearty gratin combines the natural sweetness of crookneck squash with the tanginess of fresh tomatoes, all wrapped up in a rich and creamy bechamel sauce.
Ingredients:
– 1 medium crookneck squash (about 2 lbs), peeled and cubed
– 2 large tomatoes, cored and sliced
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss squash cubes with olive oil, onion, garlic, salt, and pepper until evenly coated.
3. Spread squash mixture on a baking sheet and roast for 30 minutes, or until tender.
4. In a separate saucepan, combine heavy cream and grated cheese. Bring to a simmer over medium heat.
5. Arrange roasted squash and tomato slices in a 9×13-inch baking dish. Pour cream and cheese sauce over the top.
6. Bake for an additional 20-25 minutes, or until golden brown and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 55-60 minutes
Baked Crookneck Squash with Breadcrumbs
This recipe brings out the natural sweetness of crookneck squash by roasting it to perfection, then adding a crunchy breadcrumb topping for added texture and flavor.
Ingredients:
– 2 medium-sized crookneck squashes, cut into 1-inch cubes
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup panko breadcrumbs
– 1 tablespoon grated Parmesan cheese (optional)
– Fresh parsley or thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the squash cubes with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 30-35 minutes, or until the squash is tender and lightly caramelized.
4. In a small bowl, mix together panko breadcrumbs and Parmesan cheese (if using).
5. Remove the squash from the oven and sprinkle the breadcrumb mixture evenly over the top.
6. Return to the oven and bake for an additional 5-7 minutes, or until the breadcrumbs are golden brown.
7. Garnish with fresh parsley or thyme leaves, if desired.
Cooking Time: 40-45 minutes
Crookneck Squash Noodles with Pesto
Elevate your pasta game with this refreshing summer squash noodle recipe, perfect for warm weather. By using crookneck squash as a low-carb alternative to traditional noodles, you’ll get a burst of flavor and texture in each bite.
Ingredients:
– 2 medium crookneck squash
– 1/4 cup pesto sauce (homemade or store-bought)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet lined with parchment paper, cut side up.
4. Drizzle with olive oil and season with salt and pepper.
5. Roast for 30-40 minutes, or until tender and slightly caramelized.
6. Allow to cool, then spiralize into noodle-like strands.
7. Toss the squash noodles with pesto sauce and serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Crookneck Squash and Chickpea Curry
This flavorful curry combines the sweetness of crookneck squash with the creaminess of chickpeas, all wrapped up in a fragrant blend of Indian spices. Perfect for a cozy evening meal or as a healthy lunch option.
Ingredients:
– 1 medium crookneck squash, peeled and diced
– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can coconut milk (14 oz)
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, cumin, curry powder, turmeric, and cayenne pepper. Cook for 1 minute.
4. Add squash and chickpeas. Stir to combine.
5. Pour in coconut milk and season with salt and pepper.
6. Simmer, covered, for 20-25 minutes or until squash is tender.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25 minutes
Pickled Crookneck Squash for Sandwiches
Add a burst of flavor to your sandwiches with this easy-to-make pickled crookneck squash recipe. Perfect for adding crunch and a touch of sweetness to your favorite subs, wraps, and burgers.
Ingredients:
– 2 medium-sized crookneck squash, sliced into 1/4-inch thick rounds
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 1 tsp (5g) salt
– 1/4 tsp (1.25g) black pepper
Instructions:
1. In a large bowl, combine vinegar, water, sugar, salt, and pepper.
2. Add the squash slices to the pickling liquid and let it sit at room temperature for at least 24 hours or refrigerate for up to 3 days.
3. After pickling, drain the squash slices and rinse them with cold water.
4. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 24 hours (or up to 3 days)
Crookneck Squash and Bacon Hash
This hearty hash combines the natural sweetness of crookneck squash with the smoky flavor of crispy bacon, perfect for a satisfying side dish or brunch.
Ingredients:
– 1 medium crookneck squash, peeled and cubed
– 6 slices of thick-cut bacon, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the squash cubes with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
3. Roast the squash for 20-25 minutes, or until tender and lightly caramelized.
4. While the squash is roasting, cook the diced bacon in a skillet over medium heat until crispy.
5. Remove the squash from the oven and add it to the skillet with the cooked bacon.
6. Toss to combine, seasoning with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Crookneck Squash Pancakes with Maple Syrup
Start your day with a flavorful and nutritious breakfast by incorporating crookneck squash into your pancakes. This unique recipe combines the sweetness of maple syrup with the earthy flavor of roasted squash.
Ingredients:
– 1 medium crookneck squash, cooked and mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons butter, melted
– Maple syrup, for serving
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed squash, egg, milk, and melted butter to the dry ingredients. Whisk until smooth.
4. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
5. Cook for 2-3 minutes on each side, until bubbles appear on the surface and edges are golden brown.
6. Serve warm with a drizzle of maple syrup.
Cooking Time: Approximately 10-12 minutes to cook all pancakes.
Crookneck Squash and Goat Cheese Tart
This sweet and savory tart is a perfect combination of flavors, with the tender crookneck squash and creamy goat cheese. It’s a great side dish for any occasion.
Ingredients:
– 1 large crookneck squash, sliced into 1/4-inch thick rounds
– 1 sheet puff pastry, thawed
– 1/2 cup goat cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange the squash slices on one half of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle the goat cheese over the squash.
5. Fold the other half of the pastry over the filling and press the edges to seal.
6. Brush with olive oil and season with salt and pepper.
7. Bake for 35-40 minutes or until the pastry is golden brown.
Cooking Time: 35-40 minutes
Crookneck Squash and Shrimp Skillet
This hearty skillet dish combines the sweetness of crookneck squash with the savory flavor of shrimp, all in one quick and easy meal. Perfect for a weeknight dinner or brunch.
Ingredients:
– 1 medium crookneck squash, sliced into 1-inch pieces
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced squash and cook for 5 minutes, or until it starts to soften.
3. Add the shrimp, diced onion, garlic, cumin, smoked paprika, salt, and pepper. Stir to combine.
4. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Crookneck Squash and Black Bean Tacos
This recipe combines the sweetness of crookneck squash with the savory flavor of black beans, all wrapped up in a crispy taco shell. Perfect for a quick and delicious dinner!
Ingredients:
– 2 medium crookneck squashes, sliced into 1/4-inch thick rounds
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss squash slices with olive oil, onion, garlic, cumin, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until squash is tender and lightly caramelized.
4. In a large skillet, warm tortillas over medium heat for about 30 seconds per side.
5. Assemble tacos by placing roasted squash slices, black beans, and your choice of toppings onto the warmed tortillas.
Cooking Time: 25-30 minutes
Crookneck Squash and Potato Chowder
Warm up with a comforting bowl of roasted crookneck squash and potato chowder, perfect for a cozy evening.
Ingredients:
– 2 medium crookneck squash, peeled and cubed
– 3-4 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 4 cups vegetable broth
– 1 cup heavy cream (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss squash, potatoes, onion, and garlic with paprika, salt, and pepper.
3. Drizzle with olive oil and spread on a baking sheet. Roast for 30-40 minutes or until tender.
4. In a large pot, combine roasted vegetables and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
5. Use an immersion blender to puree the soup or leave it chunky, your choice!
6. Stir in heavy cream (if using) and adjust seasoning as needed.
7. Serve hot, garnished with chopped fresh herbs like parsley or chives.
Cooking Time: 45-60 minutes
Crookneck Squash and Basil Pasta Salad
This refreshing pasta salad combines the sweetness of crookneck squash with the brightness of fresh basil, perfect for a light and satisfying summer meal or side dish.
Ingredients:
– 8 oz. pasta of your choice (e.g., bow tie or penne)
– 1 medium-sized crookneck squash, cooked and diced
– 1/4 cup chopped fresh basil
– 2 tbsp. olive oil
– 1 tsp. lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, diced squash, and chopped basil.
3. In a small bowl, whisk together olive oil and lemon juice. Pour the dressing over the pasta mixture and toss to coat.
4. Season with salt and pepper to taste. If desired, sprinkle grated Parmesan cheese on top.
5. Serve at room temperature or chilled.
Cooking Time: 20-25 minutes (includes cooking time for squash and pasta)
Summary
Get ready to enjoy the sweet taste of summer with these delicious crookneck squash recipes! From grilled and roasted options to soups, casseroles, and stir-fries, there’s something for everyone. Try pairing crookneck squash with garlic butter, parmesan cheese, or even goat cheese for a unique flavor combination. Or, go for a spicy kick with our stir-fry recipe featuring ground turkey. With 20 recipes in total, you’ll never get bored of this versatile summer squash. Start cooking and discover the perfect way to make crookneck squash shine!
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