Are you a fan of sweet, buttery, and crumbly treats? Look no further! Crumb cakes are a classic dessert that never goes out of style. Whether you’re celebrating a special occasion or just need a sweet pick-me-up, these 18 delicious crumb cake recipes have got you covered. From classic flavors like New York-style vanilla to fruity twists like blueberry streusel and raspberry almond, there’s something for everyone in this mouth-watering collection.
In this article, we’ll take you on a journey through the world of crumb cakes, highlighting our top 18 recipes that are sure to satisfy your sweet tooth. From decadent chocolate chip and double chocolate treats to refreshing lemon glazed and peach cobbler-inspired delights, each recipe has been carefully crafted to provide the perfect combination of texture, flavor, and presentation.
Classic New York-Style Crumb Cake
Classic New York-Style Crumb Cake Recipe
Summary: This recipe yields a moist and flavorful crumb cake with a sweet and buttery streusel topping, reminiscent of classic New York-style bakeries.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup crumb topping (see below)
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Top with crumb topping (optional).
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Blueberry Streusel Crumb Cake
This scrumptious cake combines the sweetness of blueberries with a crunchy streusel topping, making it perfect for breakfast or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, milk, eggs, and vanilla extract; mix until just combined.
4. Fold in blueberries.
5. Pour batter into prepared baking dish.
6. Top with streusel topping (mix all ingredients until crumbly).
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Cinnamon Apple Crumb Cake
This moist and flavorful cake is perfect for any occasion, with the warmth of cinnamon and the sweetness of apples.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1 tablespoon ground cinnamon
– Crumb topping: 1/4 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup cold unsalted butter, 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Add chopped apple and cinnamon to the wet ingredients; mix until combined.
5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
6. Prepare crumb topping: Mix flour, sugar, and cold butter until crumbly. Add cinnamon and mix until combined.
7. Pour batter into prepared loaf pan and top with crumb topping.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Glazed Crumb Cake
Brighten up your breakfast or brunch with this moist and flavorful lemon crumb cake, topped with a tangy and sweet lemon glaze. Perfect for springtime celebrations!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, and baking powder. Add softened butter; mix until crumbly.
3. Beat in eggs and lemon zest until well combined. Pour batter into prepared dish.
4. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
5. While cake cools, whisk together lemon juice and confectioners’ sugar to make glaze.
6. Drizzle glaze over warm cake; dust with additional confectioners’ sugar if desired.
Cooking Time: 35-40 minutes
Chocolate Chip Crumb Cake
This rich and indulgent cake is perfect for satisfying your sweet tooth. With a crumbly streusel topping and gooey chocolate chips, you’ll be hooked from the very first bite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Streusel topping: 1/2 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, and vanilla extract; mix until smooth.
4. Stir in chocolate chips.
5. Top with streusel topping (mix flour, sugar, and cold butter; crumble over cake).
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Pumpkin Spice Crumb Cake
Pumpkin Spice Crumb Cake Recipe
Experience the warmth of fall with this moist and flavorful Pumpkin Spice Crumb Cake, perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Crumb topping: 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup cold unsalted butter, 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, salt, baking powder, cinnamon, nutmeg, and ginger.
3. Add softened butter, egg, and vanilla extract; mix until smooth.
4. Pour batter into prepared baking dish.
5. To make crumb topping, combine flour, sugar, cold butter, and cinnamon in a small bowl. Use your fingers or a pastry blender to work the butter into the dry ingredients until it resembles coarse crumbs.
6. Sprinkle crumb topping evenly over the cake batter.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Enjoy!
Sour Cream Crumb Cake
Moist and flavorful, this sour cream crumb cake is perfect for any occasion. With a tangy hint from the sour cream and crunchy texture from the streusel topping, it’s sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, sour cream, eggs, and vanilla extract to dry ingredients; mix until just combined.
4. Pour batter into prepared baking dish.
5. Top with streusel topping (see below).
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Streusel Topping:
1. In a small bowl, whisk together flour and sugar.
2. Add cold butter; mix until crumbly.
Raspberry Almond Crumb Cake
Raspberry Almond Crumb Cake: A sweet and tangy treat that combines the flavors of fresh raspberries and toasted almonds with a crumbly cake crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh raspberries
– 1/4 cup sliced almonds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Press mixture into prepared baking dish.
5. Arrange fresh raspberries on top of cake crust.
6. Sprinkle sliced almonds over raspberries.
7. Bake for 35-40 minutes or until golden brown.
8. Let cool completely before serving.
Cooking Time: 35-40 minutes
Banana Walnut Crumb Cake
Moist banana cake meets crunchy walnut topping in this scrumptious crumb cake. Perfect for a quick breakfast or afternoon snack.
Ingredients:
– 2 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 2 tablespoons brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add mashed bananas, softened butter, eggs, and salt. Mix until smooth.
4. Fold in chopped walnuts.
5. Pour batter into prepared baking dish.
6. In a small bowl, mix brown sugar and 1 tablespoon chopped walnuts. Sprinkle over batter.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Peach Cobbler Crumb Cake
Savor the sweetness of summer with this warm and comforting Peach Cobbler Crumb Cake. Fresh peaches and a hint of cinnamon come together in a moist cake topped with a crunchy, buttery crumble.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced fresh peaches (about 3-4)
– Crumb topping: 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add melted butter, egg, and peaches; stir until just combined.
4. Pour batter into prepared baking dish.
5. To make crumb topping: Whisk together flour and sugar. Add cold butter and use a pastry blender or fingers to work into coarse crumbs.
6. Sprinkle crumb topping evenly over the cake.
7. Bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Double Chocolate Crumb Cake
Moist and decadent, this double chocolate crumb cake is a treat for any chocolate lover. With its rich, velvety frosting and crunchy crumbs, it’s the perfect dessert to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup all-purpose flour (for crumbs)
– 1/4 cup granulated sugar (for crumbs)
– 1/2 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Melt chocolate chips in the microwave or in a double boiler; stir into batter until smooth.
6. Pour batter into prepared baking dish and top with crumbs (see below).
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Crumbs:
1. In a small bowl, whisk together flour and sugar. Add softened butter and mix until crumbly.
Cherry Cheesecake Crumb Cake
A moist and flavorful cake filled with sweet cherry goodness, topped with a creamy cheesecake layer and crunchy crumble topping.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup cherry jam or preserves
– 1 cup heavy cream
– 2 large eggs
– 1 cup cheesecake mix
– 1/4 cup granulated sugar (for crumble topping)
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until combined.
3. Pour in cherry jam and heavy cream; mix until smooth.
4. Beat in eggs.
5. Pour batter into prepared baking dish.
6. Prepare cheesecake topping by mixing cheesecake mix with 1/4 cup granulated sugar.
7. Top cake with cheesecake mixture, spreading evenly.
8. Sprinkle crumble topping (if using) over cheesecake layer.
9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Oatmeal Raisin Crumb Cake
This classic cake recipe combines the warmth of oatmeal with the sweetness of raisins, topped with a crumbly streusel topping. Perfect for breakfast or as a snack, this cake is sure to satisfy your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup raisins
– 1/2 cup crumb topping (see below)
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. Add softened butter, eggs, and vanilla extract. Mix until smooth.
4. Fold in raisins.
5. Pour batter into prepared baking dish.
6. Top with crumb topping (see below).
7. Bake for 40-45 minutes or until a toothpick comes out clean.
Tips:
– Use old-fashioned rolled oats for the best texture.
– Adjust the amount of raisins to your liking.
Maple Pecan Crumb Cake
This moist and flavorful crumb cake is infused with the richness of maple syrup and the crunch of pecans, making it a perfect treat for any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons pure maple syrup
– 1 cup chopped pecans
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, and maple syrup. Beat until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar (optional).
Cooking Time: 35-40 minutes
Strawberry Rhubarb Crumb Cake
Strawberry Rhubarb Crumb Cake Recipe
Sweet and tangy, this crumb cake is a perfect blend of flavors and textures. Fresh strawberries and rhubarb are paired with a crunchy oat topping for a delightful dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup sliced strawberries
– 1 cup diced rhubarb
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in egg.
5. Fold in sliced strawberries and diced rhubarb.
6. Pour batter into prepared baking dish.
7. Mix oats, brown sugar, and cinnamon; sprinkle over the top of the cake.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Coconut Pineapple Crumb Cake
Moist and flavorful, this Coconut Pineapple Crumb Cake is perfect for a warm-weather treat or a sweet surprise for friends and family. With the combination of toasted coconut flakes and juicy pineapple, you’ll be hooked!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup pineapple chunks
– 1/4 cup toasted coconut flakes
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until crumbly.
4. Stir in pineapple chunks and toasted coconut flakes.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Carrot Cake Crumb Cake
Moist and flavorful, this Carrot Cake Crumb Cake combines the classic spices of carrot cake with a sweet and crumbly streusel topping. Perfect for brunch or a special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup grated carrots
– 1/4 cup chopped walnuts (optional)
– Streusel topping: 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, combine sugar, butter, eggs, vanilla extract, carrots, and walnuts (if using). Stir until combined.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared baking dish.
6. Top with streusel topping (see below).
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Streusel Topping:
1. Combine flour and sugar in a small bowl.
2. Add cold butter; use fingers to work into mixture until crumbly.
Gluten-Free Crumb Cake
Moist and flavorful, this gluten-free crumb cake is a perfect treat for those with dietary restrictions or preferences. With a crunchy streusel topping and a sweet vanilla flavor, it’s sure to satisfy any craving.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
– Streusel topping: 1/4 cup almond flour, 1 tablespoon coconut sugar, 1/4 cup cold unsalted butter, crumbled
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together almond flour, coconut sugar, and granulated sugar.
3. Add eggs one at a time, whisking well after each addition.
4. Melted butter, vanilla extract, salt, and xanthan gum (if using) should be whisked in.
5. Pour batter into prepared pan and smooth top.
6. Mix streusel topping ingredients until crumbly. Sprinkle over cake.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Summary
Indulge in the sweet and crumbly world of crumb cakes with these 18 delectable recipes. From classic New York-style to innovative flavor combinations, this collection has something for every occasion. Treat your taste buds to blueberry streusel, cinnamon apple, or lemon glazed treats. Satisfy your sweet tooth with chocolate chip, pumpkin spice, or double chocolate crumb cakes. Get creative with raspberry almond, banana walnut, or peach cobbler flavors. And don’t forget gluten-free and oatmeal raisin options for a delightful twist. These scrumptious recipes will satisfy any craving.
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