Are you looking for a sweet treat that’s easy to make and always a crowd-pleaser? Look no further than the humble crumble. This classic dessert has been a favorite for generations, and its popularity shows no signs of waning. Whether you’re a fan of traditional apple or pear, or prefer something a little more exotic like mango or pineapple, there’s a crumble recipe out there to suit your taste.
In this article, we’ll be exploring 18 delicious crumble recipes that are sure to satisfy your sweet tooth. From classic combinations like cinnamon-spiced apple and strawberry-rhubarb to more unusual pairings like blueberry-lemon and cherry-almond, there’s something for everyone in this roundup of mouthwatering desserts.
Classic Apple Crumble with Cinnamon
Classic Apple Crumble with Cinnamon Recipe
Warm up to the quintessential autumn treat – a classic apple crumble that’s easy to make and oh-so-delicious!
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup rolled oats
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, and cinnamon. Mix until apples are evenly coated.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together cold butter, rolled oats, and brown sugar. Use your fingers or a pastry blender to work the mixture into crumbly chunks.
5. Spread the crumble topping evenly over the apple filling.
6. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 35-40 minutes
Strawberry Rhubarb Crumble
This sweet and tangy crumble is a perfect blend of summer’s freshest flavors, with tender strawberries and rhubarb topped with a crunchy oat mixture. Serve warm with vanilla ice cream for a delightful dessert.
Ingredients:
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). In a large bowl, combine strawberries and rhubarb. Add granulated sugar, flour, baking powder, and salt. Mix until fruit is evenly coated.
2. Transfer the fruit mixture to a 9×9-inch baking dish.
3. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
4. Spread the oat mixture evenly over the fruit filling.
5. Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 40-45 minutes
Blueberry Lemon Crumble
This sweet and tangy crumble combines the flavors of fresh blueberries and lemon, topped with a crunchy oat mixture. Perfect for a warm weather dessert or brunch.
Ingredients:
– 2 cups fresh blueberries
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together blueberries, granulated sugar, and lemon juice. Let it sit for 15 minutes, allowing the blueberries to release their juice.
3. In a separate bowl, combine flour, baking powder, and salt.
4. In a large skillet, combine the blueberry mixture and flour mixture. Cook over medium heat, stirring occasionally, until the berries start to release their juices and the mixture thickens (about 5 minutes).
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the filling is bubbly and the topping is golden brown.
6. Remove from the oven and let it cool slightly before serving.
Cooking Time: 20-25 minutes
Peach and Almond Crumble
Savor the sweet combination of juicy peaches and crunchy almonds in this delightful dessert. This crumble recipe is perfect for warm weather, as it’s light, refreshing, and easy to prepare.
Ingredients:
– 3 cups sliced fresh peaches
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup sliced almonds
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon salted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, granulated sugar, flour, cinnamon, and nutmeg. Toss until peaches are evenly coated.
3. Transfer peach mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together sliced almonds, rolled oats, brown sugar, and melted butter until well combined.
5. Spread almond mixture evenly over the peaches.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Blackberry and Apple Crumble
This crumble recipe combines the sweetness of apples with the tartness of blackberries, topped with a crunchy oat and brown sugar mixture. Perfect for a cozy evening dessert or a picnic treat.
Ingredients:
– 2-3 apples, peeled and sliced
– 1 cup fresh blackberries
– 1/4 cup granulated sugar
– 2 tbsp all-purpose flour
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples and fresh blackberries.
3. Add granulated sugar, flour, cinnamon, and nutmeg. Mix until well combined.
4. Transfer the apple-blackberry mixture to a 9×9-inch baking dish.
5. In another bowl, mix rolled oats, brown sugar, and cold butter until crumbly.
6. Top the fruit mixture with the oat mixture.
7. Bake for 35-40 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Cherry Almond Crumble
Enjoy the sweet and tangy combination of cherries and almonds in this easy-to-make crumble dessert.
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup sliced almonds
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine cherries, sugar, flour, and salt. Mix until the cherries are evenly coated.
3. Pour the cherry mixture into the prepared baking dish.
4. In a separate bowl, mix melted butter, sliced almonds, and honey until well combined.
5. Spread the almond crumble mixture evenly over the cherries.
6. Bake for 35-40 minutes or until the crust is golden brown and the cherries are tender.
7. Remove from oven and let cool completely before serving.
Cooking Time: 35-40 minutes
Pear and Ginger Crumble
This sweet and spicy crumble is a perfect dessert for a chilly evening. The combination of tender pears, zesty ginger, and crunchy oat topping will delight your taste buds.
Ingredients:
– 4 ripe pears, peeled and sliced
– 2 inches fresh ginger, grated
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced pears, grated ginger, granulated sugar, flour, cinnamon, and nutmeg. Mix until the pears are evenly coated.
3. Transfer the pear mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top the pear mixture with the oat topping.
6. Bake for 40-45 minutes or until the topping is golden brown and the pears are tender.
Cooking Time: 40-45 minutes
Mixed Berry Crumble
This mixed berry crumble recipe is a perfect way to enjoy the flavors of summer with a mix of juicy berries and a crunchy oat topping. It’s easy to make and ideal for serving warm with vanilla ice cream or whipped cream.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together berries, granulated sugar, cornstarch, and lemon juice.
3. Transfer the berry mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine oats, brown sugar, cinnamon, nutmeg, and salt.
5. Add cold butter to the dry mixture and use your fingers or a pastry blender to work it into a crumbly mixture.
6. Top the berry mixture with the oat topping.
7. Bake for 40-45 minutes, or until the crust is golden brown and the fruit is tender.
Plum and Hazelnut Crumble
A sweet and nutty twist on the classic fruit crumble, this recipe combines juicy plums with crunchy hazelnuts for a delicious dessert.
Ingredients:
– 3 cups fresh plums, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup hazelnuts, chopped
– 1/2 cup rolled oats
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced plums, granulated sugar, flour, cinnamon, and nutmeg. Toss until the plums are evenly coated.
3. Transfer the plum mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together chopped hazelnuts, rolled oats, and unsalted butter until crumbly.
5. Spread the hazelnut mixture evenly over the plums.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Raspberry Coconut Crumble
Raspberry Coconut Crumble: A Sweet and Tangy Treat!
Combine the sweetness of raspberries with the creaminess of coconut and crunch of a crumbly topping for a delightful dessert that’s perfect for any occasion.
Ingredients:
– 1 cup fresh or frozen raspberries
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup rolled oats
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together raspberries and granulated sugar.
3. In a separate bowl, combine flour, baking powder, and salt.
4. Add unsweetened shredded coconut to the dry mixture and stir until combined.
5. Add softened butter to the dry mixture and stir until a crumbly mixture forms.
6. Press half of the crumb mixture into a 9×9-inch baking dish.
7. Top with raspberry mixture, leaving a 1-inch border around edges.
8. Sprinkle remaining crumb mixture over raspberries.
9. Bake for 35-40 minutes or until golden brown.
Apple and Blackberry Crumble
A classic combination of tender apples and sweet blackberries topped with a crunchy oat crumble, perfect for a cozy evening treat.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup fresh or frozen blackberries
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples and blackberries.
3. Add granulated sugar, flour, cinnamon, and nutmeg; mix until evenly coated.
4. Transfer the mixture to a 9×9-inch baking dish.
5. In a separate bowl, mix rolled oats, brown sugar, and melted butter until crumbly.
6. Top the apple mixture with the oat crumble.
7. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Apricot and Pistachio Crumble
This sweet and crunchy dessert combines the natural sweetness of apricots with the nutty flavor of pistachios, all wrapped up in a buttery crumb topping. Perfect for a warm weather treat or a special occasion.
Ingredients:
– 1 cup dried apricots
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh pistachios
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together apricots, sugar, pistachios, flour, baking powder, and salt.
3. Pour in the melted butter and honey, stirring until well combined.
4. Transfer the mixture to a 9×9-inch baking dish.
5. Mix the crumb topping ingredients (not included) according to package instructions.
6. Spread the crumb topping evenly over the apricot mixture.
7. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Banana Chocolate Chip Crumble
Moist banana slices meet rich chocolate chips and a crunchy oat topping in this easy-to-make dessert perfect for satisfying your sweet tooth.
Ingredients:
– 3 ripe bananas, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1/2 cup rolled oats
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine sliced bananas and granulated sugar. Mix until well coated.
3. Add flour, baking powder, and salt. Stir until combined.
4. Pour in melted butter and mix until the banana mixture is well coated.
5. Fold in chocolate chips.
6. In a separate bowl, mix rolled oats and brown sugar.
7. Top banana mixture with oat topping.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Fig and Walnut Crumble
This crumble combines the sweetness of figs with the earthy flavor of walnuts, topped with a crunchy oat mixture. Perfect for a cozy evening treat or as a unique dessert option.
Ingredients:
– 1 cup fresh or dried figs, chopped
– 1/2 cup chopped walnuts
– 1/4 cup brown sugar
– 1/4 cup rolled oats
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together chopped figs and walnuts.
3. In a separate bowl, combine brown sugar, oats, cinnamon, and salt.
4. Add the melted butter to the dry mixture and stir until crumbly.
5. Pour the fig-walnut mixture into a 9×9-inch baking dish.
6. Top with the oat mixture, spreading evenly.
7. Bake for 35-40 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Mango and Macadamia Crumble
Savor the sweetness of ripe mangoes paired with crunchy macadamias in this delightful dessert.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup chopped macadamias
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together mango, sugar, flour, cinnamon, and salt.
3. In a separate bowl, cream butter and honey until smooth.
4. Add chopped macadamias to the butter mixture and stir until well combined.
5. Pour the mango mixture into a 9×9-inch baking dish.
6. Top with the macadamia mixture, spreading evenly.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Crumble
This warm and comforting crumble is perfect for the fall season, combining the flavors of pumpkin, spices, and a crunchy oat topping. It’s an easy and satisfying dessert to serve at your next gathering.
Ingredients:
– 1 cup cooked pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts (optional)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pumpkin puree, granulated sugar, flour, salt, cinnamon, nutmeg, and ginger. Mix until smooth.
3. Transfer the mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and chopped walnuts (if using).
5. Add the melted butter to the oat mixture and stir until crumbly.
6. Top the pumpkin mixture with the oat crumble.
7. Bake for 35-40 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Caramelized Pineapple Crumble
Elevate your dessert game with this simple yet impressive recipe that combines the natural sweetness of pineapple with the crunch of a crumbly oat topping.
Ingredients:
– 1 ripe pineapple, cut into 1-inch chunks
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine pineapple chunks, brown sugar, butter, cinnamon, and salt. Cook over medium heat, stirring occasionally, until the pineapple is caramelized and tender (about 20 minutes).
3. In a separate bowl, mix together oats, flour, and cold butter until crumbly.
4. Pour the caramelized pineapple mixture into a 9×9-inch baking dish. Top with the oat crumble mixture.
5. Bake for 25-30 minutes or until the topping is golden brown.
Cooking Time: 45-50 minutes
Spiced Peach and Oat Crumble
This warm and comforting dessert combines sweet peaches with the warmth of spices and a crunchy oat topping, perfect for a cozy evening treat.
Ingredients:
– 3 cups fresh or frozen peaches, sliced
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together peaches, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine oats, brown sugar, and melted butter until crumbly.
4. Pour the peach mixture into a 9×9-inch baking dish and top with the oat crumble mixture.
5. Drizzle with honey and bake for 35-40 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a world of sweet and crunchy delights with these 18 scrumptious crumble recipes! From classic apple cinnamon to strawberry rhubarb, blueberry lemon, and peach almond, there’s something for everyone. Discover the perfect blend of flavors and textures with blackberry and apple, cherry almond, pear and ginger, mixed berry, plum and hazelnut, raspberry coconut, apple and blackberry, apricot and pistachio, banana chocolate chip, fig and walnut, mango and macadamia, pumpkin spice, caramelized pineapple, and spiced peach and oat. Treat your taste buds to a crumbly adventure!
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