Are you craving something sweet, but struggling to find a delicious and dairy-free cookie recipe that fits your dietary needs? Look no further! In this article, we’ll be sharing 18 irresistible dairy-free cookie recipes that are perfect for anyone with a sweet tooth. From classic flavors like chocolate chip and oatmeal raisin, to unique twists like matcha green tea and tahini chocolate, there’s something for everyone.
Whether you’re a vegan, gluten-free, or simply looking for a healthier treat option, these dairy-free cookies are sure to satisfy your cravings. And the best part? They’re all easy to make and require minimal ingredients, so you can get baking in no time!
In this article, we’ll be featuring 18 of our favorite dairy-free cookie recipes, each with its own unique twist and flavor profile. From classic favorites like peanut butter and banana walnut, to innovative options like chickpea flour snickerdoodles and avocado chocolate cookies, there’s something for everyone.
So grab your mixing bowl and preheat your oven – we’re about to get this cookie party started!
Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies Recipe
Summary: A classic favorite, these chewy cookies are a treat for anyone with a sweet tooth. Made with plant-based ingredients, they’re perfect for satisfying your cravings while staying true to your vegan lifestyle.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semisweet vegan chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, flour, baking soda, and salt. Mix until a dough forms.
4. Stir in the chocolate chips.
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Almond Flour Peanut Butter Cookies
These chewy cookies are a perfect combination of peanut butter goodness and nutty almond flavor, all wrapped up in a gluten-free package. With only 7 ingredients, they’re also incredibly easy to make.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, peanut butter, and sugar until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until lightly golden around the edges.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Coconut Oil Oatmeal Raisin Cookies
These chewy cookies combine the natural sweetness of raisins with the richness of coconut oil, creating a deliciously unique treat. Perfect for snacking or gift-giving!
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup unsweetened shredded coconut
– 1/2 cup coconut oil, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons vanilla extract
– 1 egg
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, and coconut.
3. In another bowl, cream together coconut oil, sugars, vanilla extract, and egg.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Gluten-Free Double Chocolate Cookies
Satisfy your sweet tooth with these indulgent gluten-free double chocolate cookies, made with high-quality cocoa powder and dark chocolate chips.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 70% cocoa)
– Optional: chopped nuts or espresso powder for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set.
Cooking Time: 12-14 minutes
Banana Walnut Cookies
These soft-baked cookies combine the natural sweetness of ripe bananas with the nutty flavor of walnuts, making them a perfect snack or dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, brown sugar, baking powder, and salt.
3. Add the mashed bananas, softened butter, and chopped walnuts to the dry ingredients. Mix until well combined.
4. Beat in the egg until smooth.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden brown.
Cooking Time: 12-15 minutes
Pumpkin Spice Cookies
Cozy up with a warm and inviting batch of pumpkin spice cookies, perfect for fall gatherings or as a sweet treat any time of the year. These soft-baked treats are infused with the comforting flavors of cinnamon, nutmeg, and ginger.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and eggs.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Stir in cinnamon, nutmeg, and ginger.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Maple Pecan Cookies
These chewy cookies combine the rich flavors of pure Canadian maple syrup and toasted pecans for a deliciously sweet and savory treat. Perfect for snacking or gifting, these cookies are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup pure Canadian maple syrup
– 1 cup granulated sugar
– 2 large eggs
– 1 cup chopped pecans
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and maple syrup.
4. Stir in the flour mixture until just combined, then fold in chopped pecans.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Chickpea Flour Snickerdoodles
A twist on the classic snickerdoodle cookie, this recipe uses chickpea flour to create a unique and delicious treat.
Ingredients:
– 1 1/2 cups chickpea flour
– 1/4 cup sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup vegan butter, softened
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
– Sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together chickpea flour, sugar, baking soda, cream of tartar, and salt.
3. Add softened vegan butter and mix until the dough comes together.
4. Add vanilla extract and egg replacement, mixing until smooth.
5. Roll into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Avocado Chocolate Cookies
Take your chocolate chip cookie game to the next level with these unique and delicious Avocado Chocolate Cookies. The creamy texture of ripe avocados adds a new dimension to this classic treat.
Ingredients:
– 1 ripe avocado, mashed
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Stir in mashed avocado and chocolate chips.
6. Gradually mix in the flour mixture until just combined.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 12-14 minutes, or until edges are lightly golden.
Cooking Time: 12-14 minutes
Matcha Green Tea Cookies
Add a touch of Japanese elegance to your baking with these delicate Matcha Green Tea Cookies. The subtle bitterness of the matcha powder is perfectly balanced by the sweetness of the sugar and honey.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon matcha powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 tablespoon honey
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, matcha powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in honey and egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Sunflower Seed Butter Cookies
A sweet and nutty twist on classic cookies, these treats are perfect for those with nut allergies or looking to add some variety to their snack routine. With the creamy flavor of sunflower seed butter, you’ll be hooked from the first bite!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup sunflower seed butter
– 1 egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add sunflower seed butter and mix until smooth.
4. Beat in egg and vanilla extract. Gradually add dry ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Apple Cinnamon Cookies
Brighten up your day with these soft, chewy cookies infused with the warmth of cinnamon and the sweetness of apples.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1/2 cup chopped fresh apple (such as Granny Smith or Gala)
• 1 large egg
• 1 tsp vanilla extract
• Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add chopped apple, egg, and vanilla extract; mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Cashew Butter Cookies
These chewy cookies are a game-changer for those who love nutty flavors. With the richness of cashew butter and a hint of vanilla, they’re perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup cashew butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together cashew butter and butter until smooth. Add sugar and beat until combined.
3. Beat in egg and vanilla extract. Gradually add flour, baking soda, and salt, mixing until a dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Lemon Poppy Seed Cookies
Brighten up your day with these tangy and crunchy cookies, perfect for a quick snack or dessert. The combination of lemon zest and poppy seeds adds a delightful twist to the classic cookie recipe.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup honey
– 2 large eggs
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– 1/2 cup poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add honey and mix until combined.
4. Beat in eggs one at a time, then stir in lemon juice and zest.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in poppy seeds.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Sweet Potato Cookies
These sweet and soft cookies are a perfect blend of fall flavors, featuring roasted sweet potatoes as the star ingredient. With only a few simple ingredients, you can whip up a batch to enjoy with your family or share with friends.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– Optional: chopped nuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, butter, white sugar, brown sugar, and vanilla extract. Mix until a dough forms.
3. Add mashed sweet potatoes and mix until well combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes per batch
Tahini Chocolate Cookies
These chewy cookies combine the nutty flavor of tahini with the richness of dark chocolate, creating a unique and irresistible treat. Perfect for satisfying your sweet tooth or as a gift for friends and family.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup tahini
– 1/4 cup granulated sugar
– 1/4 cup dark brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and sugar.
3. In a separate bowl, cream butter and tahini until smooth. Add vanilla extract and mix well.
4. Combine wet and dry ingredients, stirring until just combined.
5. Fold in chocolate chips and salt.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Carrot Cake Cookies
These moist and flavorful cookies combine the classic flavors of carrot cake with a hint of spice and sweetness, perfect for satisfying your snack cravings.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup grated carrots
– 1 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by flour mixture and spices.
4. Stir in grated carrots and chopped walnuts (if using).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Quinoa Flour Cookies
Take your baking game up a notch with these protein-rich Quinoa Flour Cookies! With the nutty flavor of quinoa and a hint of sweetness, these chewy cookies are perfect for a healthy snack or dessert.
Ingredients:
– 1 1/2 cups quinoa flour
– 1/2 cup rolled oats
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together quinoa flour, oats, coconut sugar, and salt.
3. In a large bowl, cream together butter and eggs. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Summary
Get ready to indulge in a world of dairy-free cookie goodness! This article presents 18 irresistible recipes that cater to various dietary needs and preferences. From classic treats like chocolate chip cookies and oatmeal raisin cookies to unique flavors like matcha green tea and tahini chocolate, there’s something for everyone. With ingredients ranging from almonds to chickpeas, avocados to quinoa flour, these cookies are not only delicious but also innovative and creative. Whether you’re a vegan, gluten-free, or just looking for a tasty treat, these recipes are sure to satisfy your sweet tooth.
