Get ready to elevate your morning routine with these 18 creamy Dalgona coffee recipes that will take your taste buds on a thrilling ride. For those who haven’t heard of Dalgona coffee yet, it’s a viral sensation that originated in South Korea and has been making waves globally with its unique whipped coffee topping. The recipe involves whipping instant coffee powder with sugar and hot water to create a creamy, velvety texture that’s perfect for sipping or serving over ice. But don’t just stop at the classic version – we’ve got 17 more creative twists to take your Dalgona game to the next level.
Classic Dalgona Coffee with Whipped Topping
This iconic Korean coffee drink has taken the world by storm, and for good reason – its creamy whipped topping and rich espresso flavors are a match made in heaven. In this recipe, we’ll show you how to make the perfect cup of Classic Dalgona Coffee.
Ingredients:
– 2 teaspoons instant coffee powder
– 2 tablespoons granulated sugar
– 1/2 cup heavy cream
– 1/2 cup whole milk
– Ice cubes
– Whipped topping (see below)
Instructions:
1. In a large mixing bowl, combine the instant coffee powder and sugar.
2. Add 1/2 cup of hot water to the mixture and whisk until the coffee is dissolved and the mixture is smooth.
3. Pour in the heavy cream and whole milk, whipping until stiff peaks form (about 5-7 minutes).
4. Place ice cubes in a glass and pour the Dalgona mixture on top.
5. Top with whipped topping (see below) and serve immediately.
Whipped Topping:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
1. Beat the heavy cream and sugar until stiff peaks form.
2. Use as a topping for your Classic Dalgona Coffee.
Cooking Time: None required, just mix and whip!
Iced Dalgona Coffee with Caramel Drizzle
Elevate your coffee game with this creamy and sweet treat that’s perfect for warm weather.
Ingredients:
– 1 cup strong brewed coffee, cooled
– 2 tablespoons instant coffee powder
– 2 tablespoons granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon vanilla extract
– Ice cubes
– Caramel sauce (store-bought or homemade)
Instructions:
1. In a large mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form.
2. Add the granulated sugar and instant coffee powder to the whipped cream and mix until well combined.
3. Pour the cooled brewed coffee into the mixture and whisk until smooth.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Fill glasses with ice and pour the chilled coffee mixture over the ice.
6. Drizzle caramel sauce on top of each glass to serve.
Cooking Time: 10-15 minutes (including chilling time)
Matcha Dalgona Coffee Fusion
Experience the perfect blend of Japanese matcha green tea and Korean dalgona whipped coffee in this unique fusion recipe. With its creamy texture, subtle bitterness, and sweet aroma, this drink is sure to delight.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons matcha powder
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 teaspoon vanilla extract
Instructions:
1. Brew a cup of strong coffee and set aside.
2. In a large mixing bowl, whip the heavy cream until stiff peaks form. Add the granulated sugar and whip until well combined.
3. In a separate bowl, whisk together the matcha powder and brewed coffee until smooth.
4. Fold the whipped cream into the matcha-coffee mixture until fully incorporated.
5. Stir in the vanilla extract.
6. Pour the Matcha Dalgona Coffee Fusion into glasses and serve immediately.
Cooking Time: 10-15 minutes (depending on whipping time)
Chocolate Dalgona Coffee Delight
Elevate your coffee game with this velvety-smooth, chocolatey delight. Perfect for a special treat or morning pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 ounces high-quality dark chocolate (at least 70% cocoa), finely chopped
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a large mixing bowl, whisk together coffee, cocoa powder, sugar, and salt until well combined.
2. In a separate bowl, whip heavy cream until stiff peaks form.
3. Fold the whipped cream into the coffee mixture until smooth.
4. Melt the chopped chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
5. Fold the melted chocolate into the coffee-whipped cream mixture until well combined.
6. Pour into individual cups and garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: None! This delightful treat is ready to serve immediately.
Vanilla Bean Dalgona Coffee
Elevate your morning routine with this creamy and aromatic coffee drink, infused with the warmth of vanilla bean. This unique recipe combines the richness of espresso with the velvety texture of whipped cream.
Ingredients:
– 2 shots of strong espresso
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon kosher salt
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a large mixing bowl, whip the heavy cream and sugar until stiff peaks form.
2. Add the vanilla extract and whisk until combined.
3. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds to the whipped cream and fold gently to distribute evenly.
4. Brew 2 shots of espresso into a cup.
5. Pour the whipped cream mixture over the espresso, holding back any excess with a spoon.
6. Cook for 5-7 minutes or until the coffee is fully incorporated into the whipped cream.
Cooking Time: 5-7 minutes
Salted Caramel Dalgona Coffee
Elevate your coffee game with this decadent Salted Caramel Dalgona Coffee recipe, featuring a rich and creamy topping infused with the sweetness of caramel and the savory flavor of salt.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon instant coffee powder
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract (optional)
– Caramel sauce, for serving (optional)
Instructions:
1. In a large mixing bowl, whip the heavy cream and granulated sugar until stiff peaks form.
2. Add the instant coffee powder, sea salt, and melted butter to the whipped cream. Mix until well combined.
3. Pour the brewed coffee into a glass or cup.
4. Spoon the whipped cream mixture on top of the coffee, creating a layered effect.
5. If desired, drizzle with caramel sauce and add a sprinkle of sea salt for added flavor and texture.
Cooking Time: 10 minutes
Coconut Milk Dalgona Coffee
Start your day with a rich and velvety coffee drink infused with the sweetness of coconut milk and the magic of whipped cream. This recipe is a twist on the classic Turkish coffee, elevated by the creamy texture and flavor of coconut milk.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup granulated sugar
– 1/2 cup coconut milk
– 1/4 teaspoon instant coffee powder (optional)
– Whipped cream (for topping)
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a large mixing bowl, whip the sugar and coconut milk until stiff peaks form (about 5-7 minutes).
3. Add the cooled coffee to the whipped mixture and mix well.
4. If desired, add the instant coffee powder and whisk until combined.
5. Pour into glasses and top with whipped cream.
Cooking Time: None
Enjoy your creamy Coconut Milk Dalgona Coffee!
Spiced Chai Dalgona Coffee
Elevate your coffee game with this unique Spiced Chai Dalgona Coffee recipe, combining the richness of espresso with the warmth of Indian spices.
Ingredients:
– 1 cup strong brewed espresso
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 1 cup heavy cream, whipped to stiff peaks
– Ice cubes
– Chai spice blend (optional, for garnish)
Instructions:
1. In a large glass, combine the espresso, sugar, cinnamon, cardamom, and ginger.
2. Whip the heavy cream until it forms stiff peaks.
3. Spoon the whipped cream over the coffee mixture.
4. Add ice cubes to the mixture and stir gently.
5. Top with an additional dollop of whipped cream, if desired.
6. Garnish with a sprinkle of chai spice blend, if using.
Cooking Time: None! This recipe is ready in just 5 minutes.
Pumpkin Spice Dalgona Coffee
Get ready to fall in love with this autumnal twist on the popular whipped coffee drink! Pumpkin spice and espresso come together to create a unique and delicious flavor profile that’s perfect for the fall season.
Ingredients:
– 2 teaspoons instant coffee powder
– 2 tablespoons granulated sugar
– 1/4 cup heavy cream
– 1/2 teaspoon pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 2 ounces strong brewed espresso
Instructions:
1. In a large mixing bowl, whip the heavy cream and sugar until stiff peaks form.
2. Add the instant coffee powder, pumpkin puree, cinnamon, nutmeg, and ginger to the whipped cream mixture. Whip until well combined.
3. Brew two ounces of strong espresso and pour it into a cup.
4. Spoon the whipped coffee mixture on top of the espresso.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (depending on whipping time)
Tiramisu-Inspired Dalgona Coffee
Elevate your morning coffee routine with this unique and delicious Tiramisu-Inspired Dalgona Coffee recipe, combining the creamy texture of whipped cream with the bold flavors of espresso.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 2 teaspoons instant coffee powder (or 1 teaspoon finely ground espresso beans)
– 2 cups ice-cold water
– Whipped cream and cocoa powder for garnish (optional)
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, whisk together the softened butter, instant coffee powder (or ground espresso beans), and 1 cup of ice-cold water until well combined.
3. Fold the whipped cream into the coffee mixture until smooth and creamy.
4. Pour the Dalgona Coffee mixture over 2 shots of strong brewed coffee in a large glass or mug.
5. Garnish with whipped cream, cocoa powder, or your preferred toppings (optional).
Cooking Time: 10-15 minutes
Strawberry Dalgona Coffee Float
Elevate your coffee game with this refreshing and sweet Strawberry Dalgona Coffee Float, a perfect treat for warm weather.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup strawberries, hulled and sliced
– 1 cup vanilla ice cream
– Whipped cream and additional sliced strawberries for garnish (optional)
Instructions:
1. In a large mixing bowl, whip heavy cream with an electric mixer until stiff peaks form.
2. Gradually add granulated sugar and salt while whipping until well combined.
3. Brew two shots of strong coffee and let it cool to room temperature.
4. Fold whipped cream mixture into cooled coffee until fully incorporated.
5. Scoop vanilla ice cream into a tall glass or float cup.
6. Pour the Dalgona coffee mixture over the ice cream, creating a layered effect.
7. Top with sliced strawberries.
8. Garnish with additional whipped cream and sliced strawberries if desired.
Cooking Time: None, as this recipe requires no cooking!
Mocha Dalgona Coffee with Cocoa Dust
Elevate your coffee game with this rich and decadent Mocha Dalgona Coffee recipe, infused with the deep flavor of cocoa dust.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons instant coffee powder
– 2 tablespoons granulated sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1-2 teaspoons cocoa dust (depending on desired intensity)
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a large mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form.
2. Add the granulated sugar, instant coffee powder, and vanilla extract to the whipped cream. Mix until well combined.
3. Spoon the mixture over brewed coffee in a cup or mug.
4. Sprinkle 1-2 teaspoons of cocoa dust on top of the whipped cream layer.
5. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: None! Just assemble and serve.
Almond Milk Dalgona Coffee
This creamy and rich coffee drink is a twist on the classic Dalgona coffee, using almond milk instead of regular milk to create a velvety texture. Perfect for those looking for a dairy-free alternative.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons instant coffee powder
– 2 tablespoons granulated sugar
– 1/2 cup almond milk
– Whipped cream and cocoa powder or chocolate shavings for garnish (optional)
Instructions:
1. Brew a cup of strong coffee and set aside.
2. In a large mixing bowl, whip the sugar and instant coffee powder together until stiff peaks form.
3. Gradually add in the almond milk while continuing to whip until smooth and creamy.
4. Pour the brewed coffee into a glass, followed by the whipped coffee mixture.
5. If desired, top with whipped cream and sprinkle with cocoa powder or chocolate shavings.
Cooking Time: 10 minutes
Oreo Crushed Dalgona Coffee
Elevate your coffee game with this unique and delicious recipe that combines the richness of Oreo cookies with the creamy texture of dalgona whipped coffee. Get ready to experience a flavor sensation like no other!
Ingredients:
– 2 cups strong brewed coffee
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon instant coffee powder
– 6-8 Oreo cookies, crushed
– Whipped cream and additional Oreos for topping (optional)
Instructions:
1. Brew a pot of strong coffee and set it aside.
2. In a medium-sized bowl, whip the heavy cream until stiff peaks form. Add sugar and instant coffee powder; continue whipping until well combined.
3. Pour the brewed coffee into a large glass or cup. Top with the whipped cream mixture.
4. Sprinkle crushed Oreos over the top of the whipped cream.
5. If desired, add additional whipped cream and crushed Oreos for an extra-decadent treat.
Cooking Time: 10-15 minutes (including whipping time)
Peppermint Dalgona Coffee for Holidays
Elevate your holiday gatherings with this refreshing twist on traditional coffee. This peppermint-flavored dalgona coffee is a festive and delicious addition to any holiday party.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 tablespoon unsweetened cocoa powder
– 1/4 teaspoon peppermint extract
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. In a large mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form.
2. In a separate bowl, mix together the sugar, cocoa powder, and peppermint extract until well combined.
3. Fold the dry mixture into the whipped cream until smooth and creamy.
4. Pour the brewed coffee into a glass or mug. Top with the dalgona mixture and whip until it forms a meringue-like texture on top of the coffee.
5. Garnish with whipped cream and crushed candy canes, if desired.
Cooking Time: 10-15 minutes
Banana Cream Dalgona Coffee
Elevate your coffee game with this creamy and indulgent Banana Cream Dalgona Coffee recipe, perfect for a cozy morning pick-me-up.
Ingredients:
– 2 shots of strong brewed coffee
– 1 ripe banana, mashed
– 1 tablespoon unsalted butter, softened
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew two shots of strong coffee and set aside.
2. In a large mixing bowl, combine the mashed banana, softened butter, and granulated sugar. Mix until smooth.
3. Add the heavy cream to the banana mixture and whip until stiff peaks form.
4. Add the vanilla extract and mix well.
5. Pour the brewed coffee into a cup filled with ice cubes.
6. Top the coffee with the whipped banana cream mixture.
7. Garnish with whipped cream, if desired.
Cooking Time: 10-15 minutes (including brewing time)
Lavender Honey Dalgona Coffee
Elevate your morning routine with this unique and refreshing coffee recipe that combines the sweetness of honey, the subtle flavor of lavender, and the creamy texture of dalgona coffee.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons granulated sugar
– 1/4 cup heavy cream
– 1 tablespoon lavender syrup (homemade or store-bought)
– 1 teaspoon honey
– Whipped cream and dried lavender buds for garnish (optional)
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a medium-sized bowl, whisk together sugar and heavy cream until stiff peaks form.
3. Add the lavender syrup and mix well to combine.
4. Pour the cooled coffee into a large glass or mug.
5. Top the coffee with the whipped cream mixture.
6. Drizzle honey over the whipped cream.
7. Garnish with whipped cream and dried lavender buds, if desired.
Cooking Time: 10 minutes
Espresso-Infused Dalgona Coffee
Elevate your coffee game with this unique and indulgent drink, featuring the rich flavors of espresso and creamy whipped milk. Perfect for a special treat or a pick-me-up any time of day.
Ingredients:
– 1 cup strong brewed coffee (or 2 shots of espresso)
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 teaspoon instant coffee powder
– Ice
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Brew a cup of strong coffee or pull two shots of espresso.
2. In a large mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form.
3. Add the granulated sugar and instant coffee powder to the whipped cream and continue whipping until well combined.
4. Pour the brewed coffee into a glass filled with ice.
5. Spoon the espresso-infused whipped cream on top of the coffee.
6. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: 10-15 minutes (whipping time only)
Summary
Indulge in the creamy delight of Dalgona coffee with these 18 mouth-watering recipes. From classic to matcha, chocolate to salted caramel, and even pumpkin spice, there’s a flavor for every taste bud. Add some whipped topping, caramel drizzle, or crushed Oreos to take it to the next level. Whether you’re in the mood for something sweet and creamy or rich and bold, these Dalgona coffee recipes are sure to satisfy your caffeine cravings.
