Are you tired of the same old deviled egg recipe? Look no further! We’ve gathered 18 mouth-watering, sweet relish-twisted recipes to spice up your brunch or party game. From classic combinations like classic deviled eggs with sweet pickle relish to bold flavors like jalapeño popper deviled eggs and curry deviled eggs with sweet relish, we’ve got you covered.
In this article, we’ll take you on a journey of flavors as we explore the many ways you can elevate your deviled egg game. Whether you’re a fan of spicy kick or a lover of creamy textures, there’s something for everyone in our collection of spicy deviled eggs recipes with sweet relish twist.
Classic Deviled Eggs with Sweet Pickle Relish
Classic Deviled Eggs with Sweet Pickle Relish: A Twist on a Party Classic!
These deviled eggs are a staple at any gathering, and the addition of sweet pickle relish gives them an extra boost of flavor. With just a few simple ingredients and steps, you’ll be enjoying these tasty treats in no time.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared yellow mustard
– 1/4 cup sweet pickle relish
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, combine the yolks, mayonnaise, Dijon mustard, yellow mustard, and sweet pickle relish. Mix until smooth.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with paprika or chopped chives if desired.
6. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Spicy Sriracha Deviled Eggs with Relish
Elevate your deviled egg game with the bold flavors of sriracha and a tangy relish. These spicy treats are perfect for parties or snacks.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
– Relish (store-bought or homemade), for serving
Instructions:
1. Cut eggs in half lengthwise.
2. Scoop out yolks and mash with a fork until smooth.
3. In a bowl, mix yolks with mayonnaise, sriracha sauce, Dijon mustard, salt, and pepper.
4. Spoon yolk mixture evenly into egg white halves.
5. Sprinkle tops with cilantro, if desired.
6. Chill for at least 30 minutes before serving.
Cooking Time: None (prep only)
Serve: With a dollop of relish on top or on the side. Enjoy!
Bacon and Relish Stuffed Deviled Eggs
Add a smoky twist to the classic deviled egg with crispy bacon and tangy relish.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tbsp Dijon mustard
– 1 tsp prepared yellow mustard
– 1/2 cup crumbled cooked bacon
– 2 tbsp sweet pickle relish
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out yolks and place them in a bowl.
3. Add mayonnaise, Dijon mustard, and yellow mustard to the yolks. Mix until smooth.
4. Stir in crumbled bacon and sweet pickle relish.
5. Spoon the yolk mixture back into the egg whites.
6. Sprinkle with salt and pepper to taste.
7. Garnish with chopped chives or paprika if desired.
Cooking Time: 15-20 minutes (including egg boiling)
Dijon Mustard Deviled Eggs with Relish
Add a zesty kick to your classic deviled eggs with the addition of Dijon mustard and relish. This simple recipe is perfect for any occasion, from casual gatherings to formal events.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon sweet pickle relish
– Salt and pepper, to taste
– Paprika or chopped chives, for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, Dijon mustard, and relish until smooth.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle paprika or chopped chives on top for added color and flavor (optional).
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a cold recipe.
Avocado and Relish Deviled Eggs
Elevate the classic deviled egg with the creamy richness of avocado and the tangy zip of relish.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1 ripe avocado, mashed
– 2 tablespoons mayonnaise
– 1 tablespoon finely chopped fresh parsley
– 1/4 cup sweet pickle relish
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a medium bowl, combine the yolks, mashed avocado, mayonnaise, parsley, and relish. Mix until smooth.
3. Spoon the yolk mixture evenly into the egg white halves.
4. Sprinkle with salt and pepper to taste.
5. Garnish with paprika or chopped chives if desired.
Cooking Time: 10 minutes (not including boiling time for eggs)
Smoked Paprika Deviled Eggs with Relish
Elevate your deviled egg game with the rich flavor of smoked paprika and a tangy relish topping. These bite-sized snacks are perfect for parties, gatherings, or just a quick snack.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup relish (homemade or store-bought)
– Chopped fresh chives or scallions for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, Dijon mustard, and smoked paprika until smooth.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture back into the egg white halves.
5. Top each deviled egg with a spoonful of relish.
6. Garnish with chopped chives or scallions, if desired.
Cooking Time: 10-15 minutes (plus time for eggs to cool)
Jalapeño Popper Deviled Eggs with Relish
Elevate the classic deviled egg to a spicy and savory level by adding crispy jalapeño poppers and tangy relish. This twist on the traditional appetizer will be a hit at any gathering.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– 1 jalapeño pepper, seeded and chopped
– 1/4 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Relish (store-bought or homemade)
– Chopped fresh cilantro for garnish
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and mash with a fork until smooth.
3. Add mayonnaise, Dijon mustard, and horseradish to the yolks; mix well.
4. Stuff each egg white half with the yolk mixture.
5. Place a jalapeño popper on top of each deviled egg (see below).
6. Sprinkle with grated cheddar cheese and breadcrumbs.
7. Garnish with relish and chopped cilantro.
Jalapeño Popper:
1. Preheat oven to 375°F.
2. Combine chopped jalapeño, cheddar cheese, and breadcrumbs in a bowl.
3. Form into small balls (about 1 inch).
4. Place on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until crispy.
Cooking Time: 15-20 minutes
Curry Deviled Eggs with Sweet Relish
Elevate your deviled egg game with the warm, aromatic flavors of curry and sweet relish. This unique twist on a classic recipe is perfect for your next gathering or potluck.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon curry powder
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup sweet relish (homemade or store-bought)
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. In a bowl, mix together the mayonnaise, yogurt, curry powder, and mustard until smooth.
3. Spoon the mixture into the egg halves.
4. Top each deviled egg with a dollop of sweet relish.
5. Sprinkle with salt, pepper, and cilantro (if using).
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is a quick and easy make-ahead option.
Greek Yogurt Deviled Eggs with Relish
Add a tangy twist to classic deviled eggs with the creamy richness of Greek yogurt and the zesty zip of relish.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup Greek yogurt
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup finely chopped red onion (optional)
– 2 tablespoons sweet pickle relish
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until smooth, then stir in Greek yogurt, mayonnaise, Dijon mustard, salt, and pepper until well combined.
3. Stir in chopped fresh dill and red onion (if using).
4. Spoon the yolk mixture evenly into the egg white halves.
5. Top each deviled egg with a dollop of sweet pickle relish.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! These deviled eggs are ready to serve straight from the refrigerator.
Buffalo Ranch Deviled Eggs with Relish
Elevate your deviled eggs with a bold Buffalo ranch flavor and a tangy relish kick!
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– 1/4 cup ranch seasoning
– 1/4 cup relish (homemade or store-bought)
– Salt and pepper to taste
– Chopped chives or scallions for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the mayonnaise, Dijon mustard, hot sauce, and ranch seasoning until smooth.
3. Add the yolks to the mixture and mash until well combined.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Top each deviled egg with a dollop of relish.
6. Season with salt and pepper to taste.
7. Garnish with chopped chives or scallions, if desired.
Cooking Time: 10-15 minutes (including egg boiling time)
Pimento Cheese Deviled Eggs with Relish
Elevate your deviled eggs game with the addition of creamy pimento cheese and a tangy relish. This simple yet impressive appetizer is perfect for parties, gatherings, or just a quick snack.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1/4 cup pimento cheese spread
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup sweet pickle relish
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and mash with a fork until smooth.
3. In a bowl, mix together mayonnaise, pimento cheese spread, Dijon mustard, salt, and pepper.
4. Add the yolk mixture to the bowl and stir until well combined.
5. Spoon the filling into the egg white halves.
6. Top each deviled egg with a dollop of sweet pickle relish.
7. Garnish with paprika or chopped chives if desired.
Cooking Time: 10-15 minutes (preparing the eggs)
Enjoy your delicious Pimento Cheese Deviled Eggs with Relish!
Wasabi Deviled Eggs with Sweet Relish
Elevate your deviled egg game with a spicy kick from wasabi and a tangy sweetness from the relish.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon wasabi paste
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup sweet relish (see below for recipe)
– Chopped chives or scallions for garnish
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, combine the yolks, mayonnaise, Dijon mustard, wasabi paste, salt, and black pepper. Mix until smooth.
3. Spoon the yolk mixture evenly into the egg white halves.
4. Top each deviled egg with a dollop of sweet relish.
Sweet Relish Recipe
– 1 cup finely chopped red bell pepper
– 1/2 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon water
Combine all ingredients in a bowl and stir until the sugar dissolves. Refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 15-20 minutes (excluding relish preparation)
Everything Bagel Deviled Eggs with Relish
Elevate your deviled eggs game with the addition of everything bagel seasoning and a tangy relish. These bite-sized treats are perfect for brunch, snacks, or parties.
Ingredients:
– 6 large egg yolks
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon everything bagel seasoning
– Salt and pepper to taste
– 1/2 cup relish (such as pickle or sweet onion)
– 6 hard-boiled eggs, peeled and halved
Instructions:
1. In a bowl, mix together egg yolks, mayonnaise, Dijon mustard, and everything bagel seasoning until smooth.
2. Season with salt and pepper to taste.
3. Spoon the yolk mixture into the egg white halves.
4. Top each deviled egg with a spoonful of relish.
5. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: None (no cooking required!)
Truffle Oil Deviled Eggs with Relish
Elevate your deviled eggs game with the luxurious flavor of truffle oil and a tangy relish.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon truffle oil
– Salt and pepper to taste
– Relish (homemade or store-bought), for serving
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Add mayonnaise, Dijon mustard, and truffle oil to the yolks; mix until smooth.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture into the egg white halves.
6. Garnish each deviled egg with relish.
Cooking Time: 15 minutes
Sun-Dried Tomato and Relish Deviled Eggs
These deviled eggs are a twist on the classic, featuring the savory flavors of sun-dried tomatoes and tangy relish. Perfect for your next gathering or potluck.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 cup finely chopped sun-dried tomatoes (packed in oil, drained)
– 2 tablespoons sweet pickle relish
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with mayonnaise, Dijon mustard, and horseradish until smooth.
3. Stir in chopped sun-dried tomatoes and relish.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Garnish with parsley or chives.
Cooking Time: 10 minutes (prep time included)
Chipotle Lime Deviled Eggs with Relish
Elevate your deviled egg game with the bold flavors of chipotle peppers and tangy lime juice, perfectly balanced by a sweet and spicy relish.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons lime juice
– 1 tablespoon Dijon mustard
– 1 teaspoon chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste
– Relish (see below)
Deviled Eggs:
1. Cut eggs in half lengthwise.
2. Scoop out yolks and mash with a fork.
3. Add mayonnaise, lime juice, Dijon mustard, and chipotle peppers; mix until smooth.
4. Season with salt and pepper to taste.
5. Spoon yolk mixture into egg white halves.
Relish:
– 1/2 cup chopped fresh cilantro
– 1/4 cup red onion, finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
Mix all relish ingredients together in a bowl until well combined.
Cooking Time: 15 minutes
Herbed Goat Cheese Deviled Eggs with Relish
Elevate the classic deviled egg with the creamy richness of goat cheese and the brightness of fresh herbs. Perfect for a brunch or light bite.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup goat cheese, crumbled
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Relish (store-bought or homemade), for serving
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and mash them with a fork until smooth.
3. Stir in goat cheese, parsley, chives, Dijon mustard, salt, and pepper until well combined.
4. Spoon the yolk mixture back into the egg white halves.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve chilled with a dollop of relish on top.
Cooking Time: None (assembled just before serving)
Sweet and Spicy Relish Deviled Eggs
Elevate your deviled egg game with this sweet and spicy twist! This relish adds a tangy kick to the classic snack, perfect for parties or gatherings.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared yellow mustard
– 1/4 cup sweet relish (such as Heinz)
– 1-2 teaspoons hot sauce (such as Frank’s RedHot)
– Salt and pepper, to taste
– Chopped chives or paprika, for garnish
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until they’re well broken up.
3. Add the mayonnaise, Dijon mustard, yellow mustard, sweet relish, and hot sauce. Mix until smooth.
4. Season the yolk mixture with salt and pepper to taste.
5. Spoon the yolk mixture into the egg white halves.
6. Sprinkle with chopped chives or paprika for garnish.
Cooking Time: 10-15 minutes ( preparation time)
Summary
Get ready to elevate your deviled egg game with these 18 spicy recipes featuring a sweet relish twist! From classic to adventurous, these innovative variations combine the traditional deviled egg with unexpected flavors like sriracha, bacon, avocado, and truffle oil. Add a dash of heat with jalapeño or chipotle lime, or try more unique combinations like pimento cheese and everything bagel. Whether you’re looking for a snack, appetizer, or brunch dish, there’s something on this list to tantalize your taste buds. Try one (or all) of these recipes today!
