Are you a pickling enthusiast looking to spice up your snack game? Look no further! Dilly beans, also known as pickle-style green beans, are a delicious and addictive treat that can be enjoyed on their own or used as a topping for burgers, sandwiches, and salads. The best part? They’re incredibly easy to make, and the possibilities are endless when it comes to flavor combinations.
In this article, we’ll explore 18 mouth-watering recipes that will take your dilly bean game to the next level. From classic garlic flavors to spicy jalapeño twists and sweet and tangy combinations, there’s something for everyone on this list. Whether you’re a seasoned pickling pro or just looking for a new snack idea, these recipes are sure to satisfy your cravings.
Classic Garlic Dilly Beans
This iconic recipe combines the simplicity of canned beans with the bold flavor of garlic and dill for a delicious side dish that pairs perfectly with grilled meats, roasted vegetables, or as a snack on its own.
Ingredients:
– 1 (15.5 oz) can white kidney beans, drained and rinsed
– 3 cloves garlic, minced
– 2 tablespoons fresh dill weed, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine beans, garlic, dill, and olive oil.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a baking dish or casserole.
5. Bake for 25-30 minutes, stirring every 10 minutes, until beans are heated through and fragrant.
Cooking Time: 25-30 minutes
Spicy Jalapeño Dilly Beans
Get ready to spice up your snack game with these addictive Spicy Jalapeño Dilly Beans! Crunchy, flavorful, and packed with a kick of heat, they’re perfect for munching on while watching a game or as a tasty addition to your favorite salad.
Ingredients:
– 1 pound dried green beans
– 1 cup pickling vinegar
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tablespoons chopped fresh cilantro
– 1 jalapeño pepper, sliced
– 1/2 teaspoon salt
Instructions:
1. In a large saucepan, combine the green beans, pickling vinegar, sugar, and water.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the cilantro, jalapeño slices, and salt. Stir well.
4. Continue to simmer for an additional 5 minutes or until the green beans are tender.
5. Remove from heat and let cool completely.
Cooking Time: 15-20 minutes
Sweet and Tangy Dilly Beans
A sweet and tangy twist on traditional green beans, this recipe adds a burst of flavor to any meal.
Ingredients:
– 1 pound fresh or frozen green beans, trimmed
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1/4 cup water
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
3. Add green beans to the skillet, cooking until tender, about 5 minutes.
4. In a small bowl, whisk together brown sugar, apple cider vinegar, and water. Pour the mixture over the green beans.
5. Transfer the bean mixture to a baking dish and bake for 10-12 minutes, or until caramelized.
Cooking Time: 20-22 minutes
Serves: 4-6
Dill and Mustard Seed Dilly Beans
These tangy and flavorful beans are perfect for snacking or adding a burst of flavor to your favorite dishes. With the combination of fresh dill, mustard seeds, and garlic, you’ll be hooked from the first bite.
Ingredients:
– 1 pound dried navy beans
– 2 tablespoons vegetable oil
– 1/4 cup chopped fresh dill
– 2 teaspoons yellow mustard seeds
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Rinse the dried navy beans and pick out any debris or stones.
2. In a large pot, combine the beans, oil, dill, mustard seeds, and garlic.
3. Pour in enough water to cover the beans by about 2 inches.
4. Bring to a boil, then reduce heat and simmer for 6-8 hours or overnight.
5. Season with salt to taste.
Cooking Time: 6-8 hours
Garlic and Red Pepper Dilly Beans
Elevate your snack game with these flavorful dillies! This recipe combines the classic flavor of dill pickles with the added zing of garlic and red pepper flakes.
Ingredients:
– 1 (16 oz) jar of dill pickle slices
– 2 cloves of garlic, minced
– 1/4 teaspoon red pepper flakes
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic and red pepper flakes.
3. Place the dill pickle slices on a baking sheet lined with parchment paper.
4. Drizzle the garlic-red pepper mixture evenly over the pickles.
5. Sprinkle salt to taste.
6. Drizzle olive oil over the pickles.
7. Bake for 15-20 minutes or until the pickles are tender and slightly caramelized.
Cooking Time: 15-20 minutes
Curried Dilly Beans with Turmeric
This flavorful recipe adds a twist to traditional dill pickles by incorporating the warmth of curry powder and turmeric. The result is a tangy, slightly spicy, and utterly addictive snack.
Ingredients:
– 1 pint dilly beans (dill pickle slices)
– 2 tablespoons olive oil
– 1 tablespoon curry powder
– 1 teaspoon ground turmeric
– 1/4 teaspoon red pepper flakes (optional, for some heat)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, curry powder, turmeric, and red pepper flakes (if using).
3. Add the mixture to the dilly beans, tossing to coat evenly.
4. Season with salt to taste.
5. Spread the bean mixture on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until slightly caramelized and crispy.
Cooking Time: 20-25 minutes
Smoky Chipotle Dilly Beans
This recipe gives traditional dill pickle slices a bold and smoky makeover by adding the rich flavor of chipotle peppers. Perfect for snacking or adding to sandwiches, these Smoky Chipotle Dilly Beans are sure to satisfy.
Ingredients:
– 1 cup thinly sliced dill pickles
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together olive oil, apple cider vinegar, smoked paprika, salt, and pepper.
2. Add the minced chipotle peppers and stir until well combined.
3. Add the sliced dill pickles to the bowl and toss until they are evenly coated with the smoky mixture.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, perfect as a snack or addition to sandwiches and wraps.
Cooking Time: None – simply chill in refrigerator for at least 30 minutes before serving.
Honey-Glazed Dilly Beans
Sweet and savory, Honey-Glazed Dilly Beans are a delicious twist on traditional green beans! This easy recipe is perfect for a quick side dish or snack.
Ingredients:
– 1 pound fresh or frozen green beans (dilly beans)
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the green beans and trim ends.
3. In a large bowl, whisk together honey, apple cider vinegar, and water until well combined.
4. Add the green beans to the bowl and toss to coat with the glaze.
5. Line a baking sheet with parchment paper and arrange the green beans in a single layer.
6. Sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes or until tender, shaking pan halfway through.
Cooking Time: 15-20 minutes
Lemon Zest Dilly Beans
These crispy, tangy dill pickles get a burst of citrus flavor from freshly grated lemon zest. Perfect for snacking or adding to sandwiches and wraps.
Ingredients:
– 1 cup dill pickle slices
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon granulated sugar
– 1/4 cup chopped fresh dill
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons grated lemon zest (about 1 lemon)
Instructions:
1. In a large bowl, whisk together lemon juice, sugar, salt, and black pepper.
2. Add pickle slices to the bowl and toss to coat with the lemon mixture.
3. Stir in chopped fresh dill and grated lemon zest.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Serve chilled.
Cooking Time: None, as this recipe is a quick pickle!
Thai-Inspired Chili Dilly Beans
Elevate your snack game with this unique fusion of flavors! Sweet and spicy, these Thai-inspired chili dilly beans are the perfect combination of crunchy and savory.
Ingredients:
– 1 pound dried green beans
– 1/2 cup rice vinegar
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon grated ginger
– 1 teaspoon Thai red curry paste
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup chopped fresh cilantro (optional)
Instructions:
1. Rinse the green beans and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the green beans, then combine with rice vinegar, soy sauce, honey, ginger, curry paste, and cayenne pepper (if using) in a large bowl.
3. Cover and refrigerate for at least 24 hours to allow flavors to meld.
4. Just before serving, garnish with chopped cilantro (if desired).
5. Serve chilled or at room temperature.
Cooking Time: 0 minutes (soaking time included)
Enjoy your spicy and savory Thai-inspired chili dilly beans!
Rosemary and Black Pepper Dilly Beans
Rosemary and Black Pepper Dilly Beans Recipe
Elevate your snack game with this simple recipe that combines the earthy flavors of rosemary and black pepper with classic dilly beans.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 1 teaspoon black pepper
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the soaked beans, olive oil, chopped rosemary, and black pepper.
3. Season with salt to taste.
4. Spread the bean mixture in a single layer on a baking sheet.
5. Roast for 45-50 minutes or until fragrant and crispy.
Cooking Time: 45-50 minutes
Maple Bourbon Dilly Beans
These sweet and tangy beans are perfect for snacking or as a unique addition to your favorite cocktails. The combination of maple syrup, bourbon, and spices creates a flavor profile that’s both familiar and exciting.
Ingredients:
– 1 pound dried green beans
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon brown sugar
– 1 teaspoon ground mustard
– 1/2 teaspoon ground coriander
– Salt, to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. Rinse the dried green beans and place them on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together maple syrup, bourbon, brown sugar, mustard, coriander, and salt.
4. Pour the mixture over the green beans and toss to coat evenly.
5. Bake for 2-3 hours or until the beans are rehydrated and caramelized.
6. Remove from oven and let cool completely before serving.
Cooking Time: 2-3 hours
Five-Spice Dilly Beans
Elevate your bean game with this aromatic and savory recipe that combines the classic flavor of dill pickles with the warmth of five-spice powder.
Ingredients:
– 1 cup dried green beans, trimmed
– 1/4 cup white vinegar
– 1/4 cup water
– 2 tablespoons sugar
– 1 tablespoon five-spice powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup dill pickle juice
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, five-spice powder, salt, and black pepper.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the green beans to the saucepan and cook for an additional 5-7 minutes, or until they reach your desired level of tenderness.
4. Stir in the dill pickle juice and remove from heat.
5. Let the beans cool completely before refrigerating them for at least 2 hours to allow the flavors to meld.
Cooking Time: 20-25 minutes
Enjoy your flavorful Five-Spice Dilly Beans!
Pickled Dilly Beans with Fennel
Add a tangy twist to your snack routine with these crunchy and flavorful pickled dilly beans infused with the sweetness of fennel. Perfect for topping sandwiches, salads, or enjoying as a snack on their own.
Ingredients:
– 1 pound dried lima beans (or other white bean)
– 2 cups water
– 1/4 cup vinegar (such as white wine or apple cider)
– 1/4 cup sugar
– 1 tablespoon salt
– 1 bulb fennel, thinly sliced
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the beans and soak them in water for at least 8 hours or overnight. Drain and rinse again.
2. In a large saucepan, combine the drained beans, vinegar, sugar, salt, sliced fennel, and garlic. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 30 minutes.
3. Remove from heat and let cool completely. Store in an airtight container in the refrigerator.
4. Chill before serving. Garnish with chopped parsley if desired.
Cooking Time: 30 minutes
Balsamic and Onion Dilly Beans
Elevate your snack game with this simple recipe that combines the sweetness of balsamic glaze with the pungency of caramelized onions. These addictive dilly beans are perfect for munching on while watching a game or as a tasty addition to your next picnic.
Ingredients:
– 1 pound dried green beans
– 1 large onion, thinly sliced
– 1/4 cup balsamic glaze
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: 1/4 teaspoon red pepper flakes for added heat
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss green beans with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until slightly tender.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until dark golden brown and caramelized.
4. Add balsamic glaze to the cooked onions and stir to combine.
5. Toss roasted green beans with the onion-balsamic mixture. Season with salt and pepper to taste.
6. Serve warm or at room temperature.
Cooking Time: 45-50 minutes
Ginger and Garlic Dilly Beans
These crispy dilly beans get a flavor boost from the addition of fresh ginger and garlic, making them perfect for snacking or as a crunchy accompaniment to your favorite dishes.
Ingredients:
– 1 pound dried green beans
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 inches fresh ginger, peeled and grated
– 1 teaspoon salt
– 1/4 cup pickling spice (such as dill seeds, mustard seeds, and coriander seeds)
– 1 cup white vinegar
Instructions:
1. Preheat oven to 200°F (90°C).
2. In a large bowl, whisk together oil, garlic, ginger, salt, and pickling spice.
3. Add the dried green beans and toss until well coated.
4. Line a baking sheet with parchment paper and spread the bean mixture in a single layer.
5. Bake for 1 hour, or until crispy and golden brown.
6. Remove from oven and let cool completely.
7. Store in an airtight container at room temperature for up to 2 weeks.
Cooking Time: 1 hour
Hot and Sour Dilly Beans
Add a tangy twist to traditional dill pickles with these Hot and Sour Dilly Beans, perfect for snacking or serving as a condiment.
Ingredients:
– 1 quart dill pickle slices
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tablespoons sugar
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh dill
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, hot sauce, salt, and black pepper.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Pack pickle slices into a clean glass jar or container with tight-fitting lid.
4. Pour the hot pickling liquid over the pickles, leaving about 1/2 inch headspace.
5. Add chopped fresh dill on top of the pickles.
6. Refrigerate for at least 24 hours to allow flavors to meld together.
Cooking Time: 10 minutes (plus refrigeration time)
Dilly Beans with Coriander and Lime
Elevate your snack game with this refreshing twist on traditional dilly beans! The addition of coriander and lime juice adds a bright, citrusy flavor that’s perfect for munching on while you’re on-the-go.
Ingredients:
– 1 pound dried navy beans
– 1/2 cup fresh coriander leaves, chopped
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon ground coriander
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Rinse the dried beans and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the beans again, then combine with chopped coriander leaves, lime juice, ground coriander, salt, and black pepper in a large bowl.
3. Massage the mixture with your hands until the beans are well coated with the flavors.
4. Store the dilly beans in an airtight container at room temperature for up to 2 weeks.
Cooking Time: None! This recipe is ready to eat straight away.
Summary
Get ready to spice up your snack game with these 18 mouth-watering dilly beans recipes! From classic garlic flavors to spicy jalapeño and smoky chipotle, there’s something for every pickling enthusiast. Try your hand at sweet and tangy, honey-glazed, or lemon zest variations – the possibilities are endless! Whether you’re in the mood for a little heat or a lot of flavor, these recipes will satisfy your cravings.
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