Indulge your sweet tooth with these 20 delectable Dilpasand recipes that will transport you to a world of rich flavors and textures. Dilpasand, also known as Indian sweets or mithai, has been a beloved tradition for centuries, with each region and family adding its own twist to the classic preparations. From creamy kheers to crunchy chikkis, these sweet treats are sure to satisfy your cravings. In this article, we’ll take you on a journey through the world of Dilpasand, exploring the various flavors, textures, and traditions that make them so special.
Whether you’re looking for a quick dessert to impress your guests or want to relive childhood memories with family and friends, these recipes are sure to delight. So, let’s dive in and explore the wonderful world of Dilpasand!
Dilpasand Mithai with Cardamom and Saffron
This traditional Indian sweet dish is a classic combination of creamy milk, nuts, and spices, elevated by the warmth of cardamom and the subtle flavor of saffron. Perfect as a special treat or dessert.
Ingredients:
– 1 cup milk powder
– 1/2 cup ghee (clarified butter)
– 1/4 cup sugar
– 1/4 teaspoon ground cardamom
– 1/8 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 cup chopped nuts (almonds or pistachios)
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine milk powder, ghee, sugar, cardamom, and salt. Mix until well combined.
2. Add the soaked saffron and its liquid to the mixture and stir well.
3. Fold in the chopped nuts.
4. Shape the mixture into small balls or diamonds, about 1 inch in size.
5. Refrigerate for at least 30 minutes to set.
6. Serve chilled.
Cooking Time: 10-15 minutes (preparation), 30 minutes (setting)
Classic Dilpasand Barfi with Almonds
A traditional Indian dessert, Dilpasand Barfi is a sweet treat that combines the richness of milk, sugar, and nuts with the simplicity of ghee-roasted gram flour. This recipe yields a delicious and aromatic barfi that’s perfect for special occasions.
Ingredients:
– 1 cup ghee-roasted besan (gram flour)
– 1 cup granulated sugar
– 1/2 cup milk powder
– 1/4 cup ghee (clarified butter)
– 1/2 teaspoon cardamom powder
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 cup chopped almonds
– Chopped pistachios or almonds for garnish (optional)
Instructions:
1. Combine the roasted besan, sugar, milk powder, and ghee in a large mixing bowl.
2. Add the cardamom powder and saffron mixture; mix until well combined.
3. Fold in the chopped almonds.
4. Grease a 9×13-inch pan with ghee or oil.
5. Pour the barfi mixture into the prepared pan.
6. Let it set at room temperature for at least 30 minutes before cutting into squares.
Cooking Time: 30-40 minutes (depending on setting time)
Easy Dilpasand Halwa for Festivals
Get ready to delight your family and friends with this simple and scrumptious Dilpasand Halwa recipe, perfect for festivals!
Ingredients:
– 1 cup all-purpose flour (maida)
– 1/2 cup semolina
– 1/4 cup ghee or unsalted butter, melted
– 1/2 cup milk
– 1/2 cup sugar
– 1/4 teaspoon cardamom powder
– Chopped nuts and dried fruits for garnish (optional)
Instructions:
1. In a large mixing bowl, combine flour, semolina, and sugar.
2. Add melted ghee or butter, milk, and cardamom powder to the dry ingredients. Mix well until smooth.
3. Cook the mixture in a non-stick pan over medium heat, stirring constantly, for 5-7 minutes or until it thickens slightly.
4. Remove from heat and let cool slightly. Pour into individual serving cups or a large serving dish.
5. Garnish with chopped nuts and dried fruits, if desired.
6. Serve warm or at room temperature.
Cooking Time: 10-12 minutes
Enjoy your Easy Dilpasand Halwa for festivals!
Dilpasand Peda with Rose Flavor
Dilpasand peda is a popular Indian sweet treat that combines the richness of milk and nuts with the subtle flavor of rose petals. This recipe adds an extra layer of fragrance to this classic dessert by infusing it with rose essence.
Ingredients:
– 1 cup milk powder
– 1/2 cup grated dry fruit (such as almonds or pistachios)
– 1 tablespoon ghee or unsalted butter, melted
– 1 teaspoon rose essence
– 1/4 teaspoon cardamom powder
– Powdered sugar, for dusting
Instructions:
1. In a mixing bowl, combine milk powder and grated dry fruit.
2. Add the melted ghee or butter, rose essence, and cardamom powder to the mixture. Mix until well combined.
3. Knead the mixture into small pedas (about 1-inch in diameter).
4. Dust the pedas with powdered sugar.
5. Serve immediately, or store in an airtight container for up to 3 days.
Cooking Time: None required! This recipe is a no-bake treat.
Crunchy Dilpasand Chikki with Nuts
A popular Indian sweet treat, Crunchy Dilpasand Chikki with Nuts is a delightful combination of crunchy chikki and nutty goodness. This recipe is perfect for those looking for a simple yet satisfying snack.
Ingredients:
– 1 cup grated jaggery or brown sugar
– 1/2 cup chopped almonds or your preferred nuts
– 1/4 teaspoon cardamom powder
– 1 tablespoon ghee or oil
– Chopped pistachios or walnuts for garnish (optional)
Instructions:
1. In a medium-sized pan, combine the grated jaggery and 1 tablespoon of water.
2. Place the pan over medium heat and stir until the jaggery dissolves.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for about 5 minutes or until it reaches the desired consistency.
4. Remove from heat and let cool slightly.
5. Add the chopped nuts, cardamom powder, and ghee or oil. Mix well.
6. Pour the mixture onto a greased plate or tray.
7. Allow it to cool and set completely.
8. Once set, break into chunks and garnish with chopped pistachios or walnuts if desired.
Cooking Time: 15-20 minutes
Dilpasand Ladoo with Coconut and Ghee
These rich and aromatic ladoos are a popular Indian sweet treat, perfect for special occasions or as a snack any time. The addition of coconut and ghee gives them a creamy and nutty flavor.
Ingredients:
– 1 cup gram flour (chickpea flour)
– 1/2 cup powdered sugar
– 1/4 cup shredded coconut
– 2 tablespoons ghee
– 1/4 teaspoon cardamom powder
– Pinch of salt
– Milk or water, as needed
Instructions:
1. In a pan, heat the ghee over medium heat.
2. Add the gram flour and roast until it turns light golden brown.
3. Remove from heat and let cool slightly.
4. Mix in the powdered sugar, shredded coconut, cardamom powder, and salt.
5. Gradually add milk or water to form a dough.
6. Knead the dough for 5-7 minutes until smooth.
7. Shape into small balls (ladoos).
8. Serve or store in an airtight container.
Cooking Time: 15-20 minutes
Soft Dilpasand Burfi with Pistachios
This classic Indian sweet dish is a favorite among many. The addition of crunchy pistachios takes it to the next level, making it a perfect treat for special occasions or just because.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup ghee (clarified butter)
– 1/4 cup powdered sugar
– 1/2 cup granulated sugar
– 1/4 teaspoon cardamom powder
– 1/2 cup chopped pistachios
– 1 tablespoon milk
– Rosewater or orange blossom water for flavoring (optional)
Instructions:
1. In a pan, heat the ghee over medium heat.
2. Add the flour and cook until lightly browned, stirring constantly.
3. Remove from heat and add the powdered sugar, granulated sugar, cardamom powder, and chopped pistachios. Mix well.
4. Gradually add the milk to form a smooth dough.
5. Shape into small balls or logs and refrigerate for at least 30 minutes to set.
6. Serve chilled, garnished with additional pistachios if desired.
Cooking Time: 15-20 minutes
Dilpasand Kheer with Condensed Milk
This traditional Indian dessert is a sweet and creamy delight, perfect for special occasions or as a comforting treat any time of the year. With the addition of condensed milk, this kheer recipe takes on an extra layer of richness and flavor.
Ingredients:
– 1 cup of broken wheat (dilpasand)
– 2 cups of water
– 1/4 cup of ghee or unsalted butter
– 1 can of sweetened condensed milk (14 oz)
– Pinch of salt
– Chopped nuts or dried fruits for garnish (optional)
Instructions:
1. Rinse the broken wheat and soak it in water for at least 2 hours.
2. Drain the water and blend the soaked dilpasand into a smooth paste.
3. Heat the ghee or butter in a large saucepan over medium heat.
4. Add the blended dilpasand mixture and cook, stirring constantly, until it turns light golden brown (about 5-7 minutes).
5. Stir in the sweetened condensed milk and salt.
6. Reduce heat to low and simmer for 10-15 minutes or until the kheer has thickened slightly.
7. Garnish with chopped nuts or dried fruits, if desired.
8. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Dilpasand Phirni with Saffron Strands
Phirni is a popular Indian dessert made with rice, milk, and nuts. This recipe adds the luxurious touch of saffron strands for an aromatic and flavorful treat.
Ingredients:
– 1 cup basmati rice
– 2 cups milk
– 1/4 teaspoon salt
– 1/2 cup sugar
– 1/4 cup chopped almonds
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 teaspoon cardamom powder
– Ghee or butter for greasing
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and cook the rice with milk, salt, and sugar until the mixture thickens.
2. Stir in the chopped almonds, soaked saffron threads (including the liquid), and cardamom powder.
3. Grease a shallow dish or individual cups with ghee or butter.
4. Pour the phirni mixture into the prepared dish and smooth the surface.
5. Let it cool to room temperature, then refrigerate for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Dilpasand Sandesh with Mango Puree
Experience the perfect blend of creamy sandesh and sweet mango puree in this unique dessert recipe. The combination of textures and flavors will leave you wanting more!
Ingredients:
– 1 cup gram flour (chickpea flour)
– 1/2 cup milk
– 1/4 cup sugar
– 1/4 teaspoon cardamom powder
– 1/2 cup mango puree
– 1 tablespoon ghee or oil
– Chopped nuts or dried fruit for garnish (optional)
Instructions:
1. In a bowl, mix together gram flour, milk, and sugar until smooth.
2. Add cardamom powder and mix well.
3. Heat the mixture over low heat, stirring constantly, until it thickens to a creamy consistency.
4. Remove from heat and stir in mango puree.
5. Grease your hands with ghee or oil and shape the mixture into small patties or sandesh.
6. Serve immediately, garnished with chopped nuts or dried fruit if desired.
Cooking Time: 15-20 minutes
Dilpasand Rabdi with Cardamom Dust
Experience the rich flavors of India with this creamy, sweet, and aromatic dessert, perfect for any occasion.
Ingredients:
– 1 cup milk
– 2 tablespoons sugar
– 1 tablespoon rosewater (optional)
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 cup chopped dilpasand cookies (or any cookie of your choice)
– Cardamom dust (see note)
Instructions:
1. In a medium saucepan, combine milk, sugar, rosewater (if using), and ground cardamom. Heat over low heat, stirring occasionally, until the sugar has dissolved.
2. Add the soaked saffron threads to the milk mixture and stir well.
3. Remove from heat and let it steep for 10-15 minutes, allowing the flavors to meld.
4. Strain the mixture into a bowl to remove any solids.
5. Add the chopped dilpasand cookies to the milk mixture and stir until they are fully incorporated.
6. Refrigerate for at least 2 hours or overnight to allow the flavors to settle.
7. Just before serving, sprinkle with cardamom dust (see note).
Cooking Time: 15 minutes
Refrigeration Time: 2 hours or overnight
Note: To make cardamom dust, grind 1/4 teaspoon of ground cardamom in a small mortar and pestle until it reaches a fine powder. Store any remaining dust in an airtight container for future use.
Dilpasand Gulab Jamun in Sugar Syrup
Gulab Jamuns are a beloved Indian dessert that combines the sweetness of milk solids with the fragrance of rose syrup. This recipe yields soft, fluffy dumplings soaked in a fragrant sugar syrup.
Ingredients:
– 1 cup milk powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup lukewarm water
– Vegetable oil for frying
– Sugar syrup (see below)
Sugar Syrup:
– 2 cups sugar
– 2 cups water
– 1 tablespoon rosewater
– 1 tablespoon lemon juice
Instructions:
1. In a bowl, mix milk powder, flour, salt, and baking soda.
2. Gradually add lukewarm water to form a smooth dough.
3. Knead the dough for 5 minutes.
4. Cover and let it rest for 30 minutes.
5. Divide the dough into small portions and shape into balls.
6. Fry the gulab jamuns in hot oil until golden brown.
7. Soak the fried dumplings in sugar syrup for at least 2 hours before serving.
Cooking Time: 15-20 minutes (frying time) + soaking time
Dilpasand Rasmalai with Creamy Texture
A classic Indian dessert, Dilpasand Rasmalai is a creamy treat that combines the richness of milk and paneer with the sweetness of sugar. This recipe yields a smooth and velvety rasmalai that’s sure to delight.
Ingredients:
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 1/2 cup paneer (Indian cheese), crumbled
– 1 tablespoon rose water
– 1 tablespoon cardamom powder
– Chopped pistachios or almonds for garnish
Instructions:
1. Combine milk, heavy cream, and sugar in a saucepan. Heat over medium heat until the sugar dissolves.
2. Add the crumbled paneer, rose water, and cardamom powder to the milk mixture. Stir gently to combine.
3. Reduce heat to low and simmer for 10-12 minutes or until the mixture thickens slightly.
4. Remove from heat and let cool to room temperature.
5. Refrigerate for at least 2 hours or overnight before serving.
6. Garnish with chopped nuts just before serving.
Cooking Time: 15-20 minutes
Servings: 8-10 rasmalais
Dilpasand Jalebi with Crispy Layers
Jalebis are a popular Indian sweet treat that can be elevated with the addition of crispy layers, making them even more irresistible. This recipe combines the traditional method of frying jalebis with the added crunch of crispy layers, resulting in a delightful dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup gram flour (chickpea flour)
– 1/4 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/2 cup lukewarm water
– Vegetable oil for frying
– Crispy layer ingredients:
+ 1/2 cup gram flour
+ 1/4 teaspoon salt
+ 1/4 teaspoon baking soda
+ 1/4 cup lukewarm water
Instructions:
1. Mix together the all-purpose flour, gram flour, baking powder, and baking soda.
2. Gradually add the lukewarm water to form a smooth batter.
3. Heat oil in a deep frying pan over medium heat.
4. Pour the batter into the hot oil to form crispy jalebis.
5. Fry for 2-3 minutes or until golden brown.
6. Drain and let cool.
7. For the crispy layers, mix together the gram flour, salt, and baking soda.
8. Gradually add the lukewarm water to form a thick paste.
9. Brush the cooled jalebis with the crispy layer paste.
10. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Dilpasand Malpua with Rabdi Topping
Start your day or end it on a sweet note with this classic Indian dessert, a delicate malpua (pancake) soaked in a rich rabdi topping. This traditional treat is sure to delight!
Ingredients:
For the Malpua:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– 1 tablespoon ghee or oil
– Sugar, for serving
For the Rabdi Topping:
– 1 cup milk
– 1 cup sugar
– 1/2 cup heavy cream
– Cardamom powder, to taste
– Rosewater or kewra essence, optional
Instructions:
1. Mix dry ingredients in a bowl.
2. Add lukewarm water and ghee/oil to form a smooth batter.
3. Heat a non-stick pan over medium heat. Pour 1/4 cup of batter and cook until golden brown (about 2 minutes per side).
4. Soak cooked malpua in rabdi topping (see below) for at least 30 minutes.
5. To make rabdi, combine milk, sugar, and heavy cream in a saucepan. Boil until the mixture thickens. Add cardamom powder and rosewater/kewra essence, if desired.
Cooking Time: 15-20 minutes (including soaking time)
Dilpasand Shrikhand with Saffron Infusion
This classic Indian dessert gets a luxurious twist with the addition of saffron, creating a creamy and aromatic treat that’s perfect for special occasions. This recipe is quick, easy, and sure to impress!
Ingredients:
– 1 cup heavy cream
– 1/2 cup sugar
– 1 tsp cardamom powder
– 1/4 tsp salt
– 1/2 cup saffron threads, soaked in 1 tbsp hot water
– 1/2 cup chopped pistachios (optional)
Instructions:
1. In a large mixing bowl, whip the heavy cream until it forms stiff peaks.
2. Add sugar, cardamom powder, and salt to the whipped cream. Mix until well combined.
3. Soak the saffron threads in hot water for 5-7 minutes, then strain the mixture into the whipped cream. Mix well.
4. Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
5. Just before serving, garnish with chopped pistachios if desired.
Cooking Time: 10 minutes (includes soaking time)
Dilpasand Balushahi with Sugar Glaze
These crispy, sweet, and savory fried breads are a classic Indian snack, perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup ghee or vegetable oil
– 1/2 cup lukewarm water
– Sugar glaze (see below)
Sugar Glaze:
– 1 cup granulated sugar
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine flour, baking powder, and salt.
2. Add ghee or oil and mix until the dough comes together.
3. Gradually add lukewarm water to form a smooth dough.
4. Knead for 5-7 minutes, then cover and let it rest for 30 minutes.
5. Divide the dough into small balls (about the size of a golf ball).
6. Roll out each ball into a thin circle (about 3-4 inches in diameter).
7. Heat oil in a deep frying pan over medium heat and fry the balushahi until golden brown, about 2-3 minutes on each side.
8. Drain excess oil on paper towels and glaze with sugar mixture while still warm.
Cooking Time: 15-20 minutes
Dilpasand Kulfi with Pistachio Crunch
This classic Indian dessert is a refreshing twist on traditional kulfi, with the added crunch of toasted pistachios and a hint of cardamom. Perfect for warm weather or as a unique treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon vanilla extract
– 1/2 cup chopped pistachios, toasted
Instructions:
1. Combine cream, milk, sugar, and salt in a medium saucepan. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in cardamom and vanilla extract. Let cool to room temperature.
3. Pour into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add toasted pistachios.
5. Transfer kulfi to a freezer-safe container and freeze for at least 2 hours or until firm.
Cooking Time: 10 minutes (chilling time: 2+ hours)
Dilpasand Gajar Halwa with Dry Fruits
A rich and creamy carrot pudding infused with the flavors of dry fruits, this Dilpasand Gajar Halwa is a perfect dessert for special occasions.
Ingredients:
– 1 cup grated carrots
– 1 cup milk
– 1/2 cup sugar
– 1 tablespoon ghee
– 1/4 teaspoon cardamom powder
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 cup chopped dry fruits (almonds, cashews, and pistachios)
– 1 tablespoon rosewater (optional)
Instructions:
1. Grate the carrots and boil them with milk until they are soft.
2. Strain the mixture through a cheesecloth or a fine-mesh sieve to remove excess water.
3. In a large pan, heat the ghee over medium heat. Add the sugar, cardamom powder, and saffron with its soaking water. Cook until the sugar dissolves.
4. Add the grated carrots, milk mixture, and chopped dry fruits to the pan. Mix well.
5. Reduce heat to low and simmer for 10-12 minutes or until the halwa thickens.
6. Remove from heat and stir in rosewater (if using).
7. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Dilpasand Moong Dal Halwa for Special Occasions
Moong dal halwa is a popular Indian dessert made with split green gram, ghee, and dry fruits. This recipe is perfect for special occasions like weddings, festivals, or family gatherings.
Ingredients:
• 1 cup moong dal
• 1 cup milk
• 1/2 cup ghee
• 1/4 cup chopped almonds
• 1/4 cup chopped pistachios
• 1 tablespoon cardamom powder
• Pinch of salt
• Chopped dried fruit (optional)
Instructions:
1. Rinse the moong dal and soak it in water for at least 4 hours or overnight. Drain and grind into a fine paste.
2. In a large pan, heat the ghee over medium heat. Add the ground moong dal paste and cook until it thickens, stirring frequently (about 10-12 minutes).
3. Add the milk, cardamom powder, and salt. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes or until the halwa thickens.
5. Garnish with chopped almonds, pistachios, and dried fruit (if using).
6. Serve warm or at room temperature.
Cooking Time: Approximately 30-40 minutes
Summary
Get ready to indulge in a sweet treat with these delicious Dilpasand recipes! From classic barfi and halwa to innovative peda and chikki, this collection has something for every sweet lover. Discover the perfect combination of flavors and textures in Dilpasand mithai, ladoo, and burfi, or try your hand at making Dilpasand kheer, phirni, sandesh, rabdi, gulab jamun, rasmalai, jalebi, malpua, shrikhand, balushahi, kulfi, gajar halwa, and moong dal halwa. Whether you’re looking for a special occasion treat or just want to satisfy your sweet tooth, these recipes are sure to delight!
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