Get ready to indulge in a world of flavors and fantasy as we take you on a culinary journey through some of Disney’s most beloved films. From Ratatouille’s savory French delight to Tiana’s sweet beignets, these magical recipes are sure to transport your taste buds to a world of enchantment. Whether you’re a foodie or just a fan of the mouse, this collection of 20 magical Disney recipes has something for everyone.
In the following pages, we’ll take a bite out of the Grey Stuff from Beauty and the Beast, whip up some spinach puffs inspired by Kronk’s antics in The Emperor’s New Groove, and more. So grab your apron, don your favorite Disney ears, and get ready to cook up some movie magic!
Ratatouille from Ratatouille
Experience the authentic flavors of Provence with this classic ratatouille recipe, inspired by the beloved Disney film. This hearty vegetable stew is a staple of French cuisine, perfect for accompanying grilled meats or served as a main dish.
Ingredients:
– 2 large eggplants, sliced into 1/2-inch thick rounds
– 2 large zucchinis, sliced into 1/2-inch thick rounds
– 1 large red bell pepper, sliced into 1-inch pieces
– 1 large onion, chopped
– 5 garlic cloves, minced
– 1 can (28 oz) of crushed tomatoes
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss eggplant and zucchini slices with salt; let them sit for 30 minutes to draw out excess moisture.
3. Rinse and pat dry the vegetables.
4. In a large skillet, cook onion and garlic over medium heat until softened.
5. Add bell pepper and cook for an additional 2-3 minutes.
6. Add eggplant, zucchini, crushed tomatoes, salt, and pepper; stir well.
7. Transfer the mixture to a baking dish and roast in the preheated oven for 30-40 minutes or until vegetables are tender.
8. Garnish with fresh basil leaves before serving.
Cooking Time: 1 hour
Beef Ragout from Beauty and the Beast
As you savor the enchanting atmosphere of Belle’s village, let the aromas of this hearty Beef Ragu transport you to a world of culinary magic. This rustic delight is sure to warm the hearts and bellies of your loved ones.
Ingredients:
– 1 pound beef stew meat
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Sear the beef until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onion and garlic; cook until softened, about 5 minutes.
4. Add the red wine, beef broth, crushed tomatoes, thyme, salt, and pepper. Stir to combine.
5. Return the beef to the pot, cover, and simmer for 2-3 hours or until tender.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 2-3 hours
Grey Stuff from Beauty and the Beast
Inspired by the iconic tale of Beauty and the Beast, this creamy dessert is a delightful treat that will transport your taste buds to the enchanted castle. This Grey Stuff recipe is an easy-to-make delight that’s perfect for a magical dinner party or a whimsical weekend indulgence.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. In a medium-sized bowl, whip the heavy cream until soft peaks form.
2. Melt the butter and mix with the confectioners’ sugar, vanilla extract, and salt in a separate bowl.
3. Fold the melted butter mixture into the whipped cream until well combined.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled, garnished with a sprinkle of confectioners’ sugar if desired.
Cooking Time: 10-15 minutes (including chilling time)
Tiana’s Beignets from The Princess and the Frog
Tiana’s Beignets Recipe: A Taste of New Orleans
Get ready to experience a taste of the Big Easy with these scrumptious beignets, inspired by Disney’s The Princess and the Frog. These sweet treats are sure to satisfy your cravings!
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– Vegetable oil for frying
– Powdered sugar for dusting
Instructions:
1. In a large mixing bowl, combine yeast, flour, and salt.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 5 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oil in a deep frying pan to 375°F (190°C).
6. Punch down the dough, cut into small pieces, and fry for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil and dust with powdered sugar.
Cooking Time: About 30 minutes
Enjoy your delicious Tiana’s Beignets!
Kronk’s Spinach Puffs from The Emperor’s New Groove
Get ready to groove with Kronk’s delicious spinach puffs, straight from the Emperor’s kitchen!
Ingredients:
• 1 package of frozen chopped spinach, thawed and drained
• 1 cup of grated cheddar cheese
• 1/2 cup of all-purpose flour
• 1/4 teaspoon of salt
• 1/8 teaspoon of black pepper
• 1 egg, beaten
• 1 tablespoon of olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together spinach, cheese, flour, salt, and pepper until well combined.
3. Add the beaten egg and mix until a dough forms.
4. Roll out the dough into small balls, about 1 inch in diameter.
5. Place the balls onto the prepared baking sheet, leaving some space between each puff.
6. Drizzle with olive oil and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pooh’s Honey Cookies from Winnie the Pooh
A sweet treat fit for a bear like Pooh! These honey cookies are soft, chewy, and utterly delightful, just like a pot of honey on a warm summer day.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup pure honey
– 1 large egg
– Optional: chopped nuts or dried fruit for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add honey and mix until well combined.
4. Beat in the egg until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Aladdin’s Magic Carpet Flatbread from Aladdin
Experience the magic of the Middle East with this flavorful flatbread, inspired by Aladdin’s epic adventure. This recipe transports you to the bustling streets of Agrabah, where exotic spices and aromatic herbs come together in a delicious blend.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup lukewarm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon honey
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– Chopped fresh parsley or cilantro for garnish
Instructions:
1. In a large mixing bowl, combine flour, salt, and yeast.
2. Gradually add lukewarm water, olive oil, and honey; mix until a dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Divide into 6-8 portions; shape each into a ball and flatten slightly.
5. Preheat a non-stick skillet or griddle over medium heat.
6. Cook flatbreads for 2-3 minutes per side, until golden brown and puffed.
7. Brush with olive oil and sprinkle with cumin and smoked paprika (if using).
8. Garnish with parsley or cilantro; serve warm.
Cooking Time: 15-20 minutes
Snow White’s Gooseberry Pie from Snow White
As I, Snow White, sit beneath the Evil Queen’s window, I often think of my favorite treat – a delicious gooseberry pie. With these simple steps, you can create your own magical dessert.
Ingredients:
– 2 cups fresh or frozen gooseberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon milk
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine gooseberries, sugar, flour, and salt. Mix well.
3. Add butter pieces and mix until they’re evenly distributed.
4. In a small bowl, whisk together beaten egg and milk. Pour the mixture over the gooseberry mixture and stir gently.
5. Roll out pie crust to fit a 9-inch (23cm) pie dish. Fill with the gooseberry mixture and cover with another pie crust or a crumb topping.
6. Bake for 40-50 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 40-50 minutes
Rapunzel’s Frying Pan Cookies from Tangled
Get ready to whip up a batch of delicious cookies inspired by the beloved Disney movie, Tangled! These chewy treats are perfect for satisfying your sweet tooth and will transport you to a fairy tale world.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Colored sprinkles or chopped nuts for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9-inch non-stick frying pan or cookie sheet.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Drop tablespoon-sized balls of dough onto the prepared pan, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the pan for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Anna’s Chocolate Cake from Frozen
Join Anna on a sweet adventure with this scrumptious chocolate cake recipe, perfect for celebrating special occasions or simply satisfying your cravings.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Olaf’s Carrot Nose Snacks from Frozen
Get ready to bring a little bit of Arendelle magic to your snack time with Olaf’s Carrot Nose Snacks! These adorable treats are perfect for kids and kids-at-heart.
Ingredients:
– 2 cups grated carrot
– 1/4 cup rolled oats
– 1 tablespoon honey
– 1 tablespoon sunflower seed butter (or peanut butter)
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a medium bowl, mix together grated carrot, rolled oats, and pinch of salt.
2. In a separate bowl, whisk together honey, sunflower seed butter, and vanilla extract until smooth.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Roll out small balls (about 1 inch in diameter) from the mixture and place on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes or until firm.
6. Dust with confectioners’ sugar, if desired.
Cooking Time: None! These snacks are best served chilled.
Enjoy Olaf’s Carrot Nose Snacks as a healthy and delicious snack or use them to add a whimsical touch to your party treats!
Hercules’ Greek Salad from Hercules
As I, Hercules, conquer the world’s most daunting challenges, a hearty and flavorful salad is just what I need to refuel for my next adventure. This Greek-inspired creation combines the freshest ingredients to create a meal fit for the gods.
Ingredients:
– 4 cups mixed greens (Romaine, arugula, and spinach)
– 1 cup cherry tomatoes, halved
– 1 cup crumbled feta cheese
– 1/2 cup Kalamata olives, pitted
– 1/4 cup red onion, thinly sliced
– 1/4 cup cucumber, peeled and thinly sliced
– 2 tbsp extra-virgin olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, cherry tomatoes, feta cheese, olives, red onion, and cucumber.
2. Drizzle the olive oil over the salad and toss to coat.
3. Squeeze the lemon juice over the salad and season with salt and pepper to taste.
4. Serve immediately and enjoy!
Cooking Time: 10 minutes
Lilo’s Peanut Butter Sandwiches from Lilo & Stitch
Lilo’s Peanut Butter Sandwiches Recipe
Aloha! Lilo here, and I’m excited to share one of my favorite sandwiches with you! This recipe is perfect for a quick snack or lunchtime treat.
Ingredients:
– 2 slices of whole wheat bread
– 2 tablespoons of creamy peanut butter
– 1 banana, sliced
– 1 tablespoon of honey
– A pinch of salt
Instructions:
1. Spread one slice of bread with the peanut butter.
2. Top with a few slices of banana.
3. Drizzle with honey and sprinkle with salt.
4. Place the second slice of bread on top to complete the sandwich.
5. Cut in half, if desired.
Cooking Time: 0 minutes (because it’s a no-bake recipe!)
Enjoy your delicious Lilo-approved peanut butter sandwiches!
Moana’s Coconut Bread from Moana
This sweet bread is a staple on Motunui, and Moana’s favorite snack to share with her friends. With its tender crumb and toasted coconut flakes, it’s the perfect treat to bring people together.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup shredded coconut
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1 tablespoon active dry yeast
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, and salt.
3. Add warm water, yeast, and melted butter. Mix until a shaggy dough forms.
4. Fold in shredded coconut.
5. Knead the dough for 10 minutes, until smooth and elastic.
6. Place dough in prepared loaf pan and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Kuzco’s Spinach Dip from The Emperor’s New Groove
Get ready to groove with this spinach dip fit for an emperor! This flavorful and creamy dip is a favorite among the Inca aristocracy, and we’re sharing the secret recipe with you.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine spinach, mayonnaise, sour cream, cheddar cheese, parsley, and garlic.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is warm and bubbly.
6. Serve hot with tortilla chips, crackers, or pita bread.
Cooking Time: 20-25 minutes
Alice’s Curious Cupcakes from Alice in Wonderland
Step into a world of whimsy with these delightful cupcakes inspired by the beloved tale of Alice’s Adventures in Wonderland. These curious confections are sure to delight both children and adults alike.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients. Beat just until combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Peter Pan’s Neverland Pancakes from Peter Pan
Join Peter Pan on a culinary adventure to Neverland! These whimsical pancakes are sure to transport you to a world of wonder and magic. With a hint of sweetness and a dash of fun, these treats are perfect for a breakfast or brunch with friends.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1 tablespoon honey
– Sprinkles or edible glitter (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with honey and sprinkles (if desired). Cooking time: approximately 10-12 minutes.
Jasmine’s Persian Rice from Aladdin
Experience the magic of Agrabah with this authentic Persian rice recipe, just like Jasmine would make for Aladdin.
Ingredients:
– 1 cup uncooked white basmati rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt to taste
– Fresh parsley or dill, for garnish (optional)
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat the oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the soaked saffron threads and their liquid to the saucepan, stirring well to combine.
5. Add the rice to the saucepan and stir to coat with the oil and mixture.
6. Add the water to the saucepan and bring to a boil.
7. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is cooked.
8. Fluff the rice with a fork and season with salt to taste.
Cooking Time: 20-25 minutes
Garnish with fresh parsley or dill, if desired. Serve hot alongside your favorite Middle Eastern dishes!
Merida’s Scottish Shortbread from Brave
Inspired by the fiery spirit of Merida, this classic Scottish shortbread recipe is a perfect treat to fuel your next adventure. With just a few simple ingredients and steps, you’ll be enjoying a deliciously crumbly and buttery biscuit in no time.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the flour and salt; mix until just combined, being careful not to overmix.
4. Turn the dough out onto a lightly floured surface; knead gently until it comes together in a cohesive mass.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes (e.g., hearts, stars).
6. Place on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Pocahontas’ Corn Cakes from Pocahontas
As a proud daughter of the Powhatan tribe, I’m delighted to share with you one of our favorite recipes – Pocahontas’ Corn Cakes. These crispy and fluffy treats are perfect for snacking on while exploring the woods or as a simple breakfast option.
Ingredients:
– 2 cups cornmeal
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup butter, melted
– 1 cup buttermilk
– Honey or maple syrup (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together cornmeal, flour, baking powder, and salt.
3. Add the melted butter, buttermilk, and honey/maple syrup (if using). Mix until smooth.
4. Using a 1/4 cup measuring cup, scoop batter onto the skillet or griddle.
5. Cook for 2-3 minutes on each side, or until golden brown.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in a culinary journey through the magical world of Disney! This article presents 20 mouth-watering recipes inspired by beloved Disney movies. From Ratatouille’s French classic dish to Tiana’s Beignets from The Princess and the Frog, these dishes are sure to delight both kids and adults alike. With a range of sweet treats like Pooh’s Honey Cookies and Olaf’s Carrot Nose Snacks, to savory options like Hercules’ Greek Salad and Moana’s Coconut Bread, there’s something for everyone in this enchanted cookbook.
