Are you looking for a refreshing and delicious side dish to accompany your favorite meals? Look no further than Dole Cole Slaw! This classic condiment is a staple at many barbecues, picnics, and potlucks, but it can get a little boring if you’re serving the same old recipe every time. That’s why we’ve rounded up 20 creamy Dole Cole Slaw recipes that are sure to spice things up.
From spicy jalapeño twists to sweet pineapple variations, there’s something for everyone in this collection of mouth-watering slaws. Whether you like a little heat or a lot of flavor, these recipes will take your Dole Cole Slaw game to the next level. So grab some cabbage and get ready to slaw the day away!
Classic Creamy Dole Cole Slaw
This creamy coleslaw recipe is a timeless favorite that pairs perfectly with BBQ, grilled meats, and sandwiches. With its tangy dressing and crunchy texture, it’s sure to become a staple in your kitchen.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon sugar
– 1 teaspoon prepared mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, cider vinegar, sugar, prepared mustard, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: 5-10 minutes (prep), 30 minutes (chilling)
Spicy Jalapeño Dole Cole Slaw
This refreshing slaw adds a spicy kick to your favorite barbecue dishes or tacos. The combination of crunchy cabbage, sweet pineapple, and tangy jalapeño creates a flavor profile that’s sure to please.
Ingredients:
– 2 cups shredded red cabbage
– 1 cup diced fresh pineapple
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1-2 diced jalapeños (depending on desired heat level)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and diced pineapple.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
3. Add the diced jalapeños to the dressing mixture and stir well.
4. Pour the dressing over the cabbage mixture and toss until the slaw is evenly coated.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: None! This slaw is best served chilled or at room temperature.
Tangy Vinegar-Based Dole Cole Slaw
Add a refreshing twist to your classic coleslaw with this tangy vinegar-based recipe! This slaw is perfect for topping burgers, hot dogs, or using as a crunchy side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrot
– 1/4 cup Dole Cole Slaw Dressing (or your favorite vinegar-based dressing)
– 2 tablespoons apple cider vinegar
– 1 tablespoon granulated sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrot.
2. In a separate bowl, whisk together the Dole Cole Slaw Dressing, apple cider vinegar, sugar, salt, and pepper until well combined.
3. Pour the dressing mixture over the cabbage mixture and toss until coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold.
Cook Time: None needed! This recipe is ready when you are.
Sweet Pineapple Dole Cole Slaw
Sweet Pineapple Dole Cole Slaw Recipe
A refreshing twist on traditional coleslaw, this Sweet Pineapple Dole Cole Slaw combines the tanginess of cole slaw with the sweetness of pineapple and a hint of tropical flavor.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup granulated sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons mayonnaise
– 1 tablespoon Dole Pineapple Juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup diced fresh pineapple
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the sugar, vinegar, mayonnaise, Dole Pineapple Juice, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage mixture and stir until coated.
4. Fold in the diced pineapple.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Asian-Inspired Sesame Dole Cole Slaw
This refreshing slaw combines the sweetness of dole pineapple with the savory flavors of Asia, perfect for topping burgers or serving as a side dish. The sesame seeds add a delightful crunch and nutty flavor.
Ingredients:
– 1 cup shredded dole pineapple
– 2 cups cabbage, thinly sliced
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1/2 teaspoon grated ginger
– 1/4 cup toasted sesame seeds
Instructions:
1. In a large bowl, combine pineapple, cabbage, and cilantro.
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and grated ginger.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Sprinkle toasted sesame seeds on top and serve.
Cooking Time: 5 minutes
Apple Walnut Dole Cole Slaw
A sweet and tangy twist on traditional coleslaw, this recipe combines the crunch of walnuts with the natural sweetness of apples and a hint of spice. Perfect for topping burgers or using as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/2 cup diced apple (Granny Smith or Fuji work well)
– 1/4 cup chopped walnuts
– 2 tablespoons mayonnaise
– 1 tablespoon cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage, carrots, apple, and walnuts.
2. In a separate bowl, whisk together mayonnaise, vinegar, mustard, salt, and pepper.
3. Pour the dressing over the slaw mixture and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold.
Cooking Time: 10-15 minutes (prep time) + chilling time
Avocado Lime Dole Cole Slaw
A refreshing twist on traditional coleslaw, this Avocado Lime Dole Cole Slaw combines the creaminess of avocado with the zesty brightness of lime and the sweetness of pineapple. Perfect for topping tacos, grilled meats, or enjoying as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup diced fresh pineapple
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine shredded cabbage and diced pineapple.
2. In a separate bowl, whisk together lime juice, olive oil, and honey until well combined.
3. Add the avocado to the dressing and stir until smooth.
4. Pour the dressing over the cabbage mixture and toss to coat.
5. Season with salt and pepper to taste.
6. Garnish with chopped cilantro if desired.
Cooking Time: 10 minutes
Bacon Ranch Dole Cole Slaw
Elevate your barbecue game with this creamy, tangy, and savory slaw that combines the sweetness of pineapple with the smokiness of bacon. This unique twist on traditional coleslaw is perfect for topping burgers, sandwiches, or enjoying as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded Dole pineapple
– 6 slices of cooked bacon, crumbled
– 1/4 cup mayonnaise
– 2 tablespoons ranch dressing
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage and pineapple.
2. In a small bowl, whisk together mayonnaise, ranch dressing, and apple cider vinegar.
3. Pour the dressing mixture over the cabbage-pineapple mixture and toss until well combined.
4. Sprinkle crumbled bacon on top and season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time)
Blue Cheese and Cranberry Dole Cole Slaw
Elevate your BBQ game with this creamy, tangy slaw that combines the pungency of blue cheese with the sweetness of cranberries. Perfect for topping burgers, hot dogs, or grilled meats.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup chopped fresh cranberries
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
3. Add crumbled blue cheese and chopped cranberries to the dressing; stir until well combined.
4. Pour the dressing over the cabbage mixture; toss until coated.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes (prep), 0 minutes (cook)
Cilantro Lime Dole Cole Slaw
This recipe combines the sweetness of pineapple with the brightness of lime and cilantro, creating a unique and delicious twist on traditional coleslaw.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded pineapple (fresh or canned)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon mayonnaise
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and pineapple.
2. In a small bowl, whisk together the lime juice and mayonnaise until smooth.
3. Add the chopped cilantro to the lime-mayo mixture and stir to combine.
4. Pour the dressing over the cabbage mixture and toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Servings: 6-8
Coconut Curry Dole Cole Slaw
Elevate your slaw game with this creamy and aromatic recipe, perfect for topping tacos or burgers.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrot
– 1/4 cup mayonnaise
– 2 tablespoons coconut curry paste
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine the cabbage, carrot, and salt. Massage with your hands until the vegetables start to soften.
2. In a separate bowl, whisk together the mayonnaise, coconut curry paste, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the slaw mixture and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Taste and adjust seasoning as needed.
Cooking Time: 10-15 minutes
Crispy Ramen Dole Cole Slaw
This crunchy slaw adds a delightful twist to traditional coleslaw by incorporating crispy ramen noodles and sweet, juicy pineapple. Perfect as a side dish or topping for your favorite meals!
Ingredients:
– 1 cup ramen noodles
– 2 cups shredded cabbage
– 1 cup pineapple chunks (fresh or canned)
– 1/4 cup mayonnaise
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Cook ramen noodles according to package instructions, then toss with 1 tablespoon of oil and spread on a baking sheet. Bake until crispy, stirring occasionally, about 10-12 minutes.
2. In a large bowl, combine shredded cabbage, pineapple chunks, mayonnaise, soy sauce, and honey. Mix well.
3. Add the crispy ramen noodles to the slaw mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Dijon Mustard Dole Cole Slaw
This refreshing coleslaw recipe combines the sweetness of pineapple with the tanginess of Dijon mustard, making it a perfect accompaniment to your favorite grilled meats or as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup diced fresh pineapple
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the Dijon mustard, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Stir in the diced pineapple.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (prep time included)
Garlic Parmesan Dole Cole Slaw
Elevate your coleslaw game with this creamy and savory Garlic Parmesan Coleslaw recipe! A perfect blend of crunchy cabbage, tangy dressing, and rich flavors.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, garlic, Parmesan cheese, and apple cider vinegar until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (including chilling time)
Greek Yogurt Dole Cole Slaw
This creamy slaw recipe combines the tanginess of Greek yogurt with the sweetness of pineapple and the crunch of cabbage, making it a perfect side dish for your next BBQ or potluck.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup Dole pineapple juice
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– 1/4 cup shredded cabbage
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together yogurt, pineapple juice, mayonnaise, apple cider vinegar, and honey until smooth.
2. Add the shredded cabbage and chopped cilantro (if using) to the bowl. Toss until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: None required! Just chill and serve.
Honey Mustard Dole Cole Slaw
Add a twist to your traditional coleslaw with this sweet and tangy recipe that combines the crunch of shredded cabbage, carrots, and pineapple with the warmth of honey and mustard. Perfect for topping burgers, sandwiches, or enjoying as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrot
– 1/2 cup diced fresh pineapple
– 1/4 cup mayonnaise
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, combine shredded cabbage, carrot, and pineapple.
2. In a separate bowl, whisk together mayonnaise, honey, and Dijon mustard until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with chopped green onions, if desired.
Cooking Time: None! Just chill and serve.
Kimchi-Style Dole Cole Slaw
Kimchi-Style Dole Cole Slaw Recipe
Kimchi meets coleslaw in this bold and tangy twist on a classic side dish. Spicy Korean chili flakes add depth to the sweetness of pineapple and red cabbage, making it perfect for BBQs or as a topping for your favorite burger.
Ingredients:
– 1 cup shredded red cabbage
– 1 cup diced fresh pineapple
– 2 tablespoons kimchi paste (spicy Korean chili flakes)
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine shredded red cabbage and diced pineapple.
2. Add kimchi paste, mayonnaise, apple cider vinegar, salt, and black pepper. Mix until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 5 minutes (preparation time), 30 minutes (chilling time)
Mango Chili Dole Cole Slaw
Elevate your BBQ game with this refreshing and spicy slaw that combines the sweetness of mangoes, the heat of chili peppers, and the crunch of Dole pineapple. Perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 head of cabbage, shredded
– 1 cup mango chunks
– 1/2 cup Dole pineapple chunks
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons mayonnaise
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shredded cabbage, mango chunks, and pineapple chunks.
2. Add chopped jalapeño pepper and stir well.
3. In a small bowl, whisk together mayonnaise and lime juice.
4. Pour the dressing over the slaw mixture and toss until coated.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (mostly prep time)
Peanut Butter Dole Cole Slaw
Get ready to elevate your slaw game with this creamy and crunchy twist on the classic coleslaw recipe! This sweet and savory condiment is perfect for topping BBQ favorites or enjoying as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup peanut butter
– 1/4 cup Dole pineapple juice
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the peanut butter, Dole pineapple juice, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the slaw mixture and toss until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This slaw is ready in just a few minutes of preparation time.
Pomegranate Feta Dole Cole Slaw
This sweet and tangy slaw is a perfect side dish for your next BBQ or picnic. The pomegranate seeds add a pop of flavor and color to this classic coleslaw recipe.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrot
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons pomegranate juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a small bowl, whisk together the pomegranate juice, apple cider vinegar, and honey until well combined.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Sprinkle the crumbled feta cheese and chopped cilantro over the top and toss again to combine.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time) + chilling time
Summary
Get ready to elevate your salad game with these 20 creamy Dole Cole Slaw recipes! From classic and tangy to spicy and sweet, there’s something for everyone. Try the Spicy Jalapeño version for a bold twist or go for the Sweet Pineapple recipe for a tropical vibe. If you’re feeling fancy, try the Apple Walnut or Pomegranate Feta recipes for added crunch and flavor. With so many options, you’ll never get bored with these creamy Cole Slaw recipes.
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