Cozy nights are just around the corner, and there’s nothing quite like a warm, comforting bowl of dumpling soup to lift your spirits. Whether you’re craving something classic and comforting or something bold and international-inspired, we’ve got you covered with these 20 hearty dumpling soup recipes.
From creamy mushroom and dumpling soups to spicy Thai coconut dumpling soups, our collection has something for every palate. And the best part? These recipes are sure to become new family favorites. So grab a spoon and let’s dive in!
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Classic Chicken and Dumpling Soup
Savor the comfort of a warm, satisfying soup with this timeless recipe.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 cup all-purpose flour
– 2 teaspoons paprika
– Salt and pepper to taste
– 4 dumpling mix (see below)
Dumpling Mix:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup butter, melted
Instructions:
1. In a large pot or Dutch oven, sauté the chicken in butter until cooked through.
2. Add the chicken broth, carrots, celery, onion, and garlic to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. In a separate bowl, whisk together the flour and paprika. Gradually add to the soup, stirring constantly.
4. Bring the mixture to a boil, then reduce heat and simmer for an additional 5 minutes.
5. To make dumplings, combine the dumpling mix ingredients in a bowl. Drop by spoonfuls onto the surface of the soup.
6. Simmer for 10-15 minutes or until dumplings are cooked through.
Cooking Time: 35-40 minutes
Spicy Thai Coconut Dumpling Soup
Warm up with this aromatic and spicy soup, packed with tender dumplings and a rich coconut broth.
Ingredients:
– 2 cups vegetable or chicken broth
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons grated fresh ginger
– 1 tablespoon Thai red curry paste
– 1/4 teaspoon ground cumin
– 1/4 teaspoon turmeric powder
– Salt, to taste
– 8-10 wonton wrappers (or homemade dumpling dough)
– 1/4 cup chopped scallions and cilantro for garnish
– Lime wedges, for serving
Instructions:
1. In a large pot, combine broth, coconut milk, ginger, curry paste, cumin, turmeric, and salt.
2. Bring to a simmer over medium heat.
3. Meanwhile, prepare the dumplings by wrapping wonton wrappers around 1-2 teaspoons of your favorite filling (e.g., ground pork or vegetables).
4. Gently add the dumplings to the pot and cook for 5-7 minutes or until they float to the surface.
5. Serve hot, garnished with scallions and cilantro, and accompanied by a squeeze of lime juice.
Cooking Time: 15-20 minutes
Vegetable Dumpling Soup with Herb Broth
Warm up with this nourishing and flavorful soup, filled with tender vegetable dumplings and a fragrant herb broth. Perfect for a cozy evening or as a comforting meal on-the-go.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (carrots, zucchini, bell peppers)
– 1 cup vegetable dumpling mix
– 4 cups herb broth (chicken or vegetable base with parsley, thyme, and rosemary)
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, 3-4 minutes.
3. Add the mixed vegetables and cook until tender, 5 minutes.
4. In a separate bowl, prepare the vegetable dumpling mix according to package instructions.
5. Add the cooked dumplings to the pot with the vegetable mixture and herb broth.
6. Simmer for 10-12 minutes or until the soup is heated through.
7. Season with salt and pepper to taste.
8. Garnish with fresh herbs, if desired.
Cooking Time: 20-25 minutes
Creamy Mushroom and Dumpling Soup
Warm up with a comforting bowl of creamy mushroom and dumpling soup, filled with tender vegetables and fluffy homemade dumplings.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 2 cups all-purpose flour
– 2 eggs
– 1/2 teaspoon salt
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. In a separate bowl, whisk together flour, eggs, and salt. Gradually add heavy cream, whisking until smooth.
5. Stir dumpling mixture into the soup pot. Simmer for an additional 10-15 minutes or until dumplings are cooked through.
6. Season with thyme, salt, and pepper to taste.
Cooking Time: 35-40 minutes
Beef and Dumpling Stew
This comforting stew is a perfect blend of tender beef, vegetables, and fluffy dumplings. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 pound beef stew meat (chuck or round)
– 2 medium carrots, peeled and chopped
– 1 large potato, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups all-purpose flour
– 2 teaspoons dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups beef broth
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large Dutch oven or pot, brown the beef over medium-high heat.
3. Add chopped onion and cook until softened.
4. Add carrots, potato, garlic, flour, thyme, salt, and pepper. Cook for 5 minutes, stirring occasionally.
5. Pour in beef broth and bring to a boil.
6. Reduce heat to low and simmer for 1 hour or until the vegetables are tender.
7. Prepare dumplings by combining flour and butter in a bowl. Mix until crumbly.
8. Drop spoonfuls of dumpling mixture onto the stew surface. Cover and bake for an additional 20-25 minutes or until the dumplings are golden brown.
Cooking Time: 1 hour 20-25 minutes
Cheesy Potato Dumpling Soup
Warm up with a comforting bowl of Cheesy Potato Dumpling Soup!
Ingredients:
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 4 cups chicken broth
– 1 cup milk
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 package of frozen potato dumplings (or homemade, see note)
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the diced potatoes, chicken broth, milk, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
3. Stir in frozen potato dumplings (or homemade) and cook according to package instructions (usually 5-7 minutes).
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Note: To make homemade potato dumplings, boil or pan-fry diced potatoes until tender, then mash and mix with flour and egg. Shape into small balls and cook as directed above.
Asian-Inspired Pork Dumpling Soup
This hearty soup combines tender pork dumplings with a rich and flavorful broth, perfect for a cozy night in.
Ingredients:
– 1 lb ground pork
– 1/2 cup all-purpose flour
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 4 cups chicken broth
– 1 cup water
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine ground pork, flour, scallions, garlic, soy sauce, and sesame oil. Mix until just combined.
2. Bring a large pot of chicken broth and water to a boil. Reduce heat to medium-low and add the dumpling mixture. Simmer for 10-12 minutes or until the dumplings float to the surface.
3. Stir in grated ginger and season with salt and pepper to taste.
4. Serve hot, garnished with additional scallions if desired.
Cooking Time: 20-25 minutes
Tomato Basil Dumpling Soup
A comforting and flavorful soup that combines the sweetness of tomatoes with the brightness of basil, all wrapped up in a tender dumpling package. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 cups mixed cherry tomatoes, halved
– 2 cups vegetable broth
– 1 cup heavy cream
– 1 tablespoon tomato paste
– 2 teaspoons dried basil
– Salt and pepper to taste
– 12 dumpling wrappers (homemade or store-bought)
– Fresh basil leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add cherry tomatoes, broth, cream, tomato paste, and basil. Bring to a boil; reduce heat and simmer for 10-12 minutes.
3. Prepare dumplings according to package instructions or make your own.
4. Cook dumplings in the soup for an additional 5-7 minutes, or until cooked through.
5. Season with salt and pepper to taste. Garnish with fresh basil leaves.
Cooking Time: 20-25 minutes
Curried Lentil and Dumpling Soup
Curried Lentil and Dumpling Soup Recipe
Warm up with a comforting bowl of curried lentils and fluffy dumplings, perfect for a chilly evening.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water or vegetable broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 tablespoons all-purpose flour
– 1/2 cup lukewarm water
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, cumin, curry powder, turmeric, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Add the lentils and water or broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
4. Meanwhile, mix the flour and lukewarm water to form a dough. Knead for 5 minutes until smooth and pliable.
5. Divide the dough into small balls and add to the pot during the last 10 minutes of cooking.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 45-50 minutes
Garlicky Spinach Dumpling Soup
A hearty and comforting soup that combines the flavors of garlic, spinach, and fluffy dumplings, perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 medium onion, chopped
– 2 cups chicken broth
– 1 cup fresh spinach leaves
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 1 tablespoon butter, melted
Instructions:
1. Heat oil in a large pot over medium heat. Add garlic and cook for 1 minute.
2. Add onion and cook until softened, about 3 minutes.
3. Add broth, spinach, flour, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. In a separate bowl, whisk together eggs and melted butter. Pour into the soup pot and stir gently.
5. Simmer for an additional 5-7 minutes or until dumplings are cooked through.
Cooking Time: 20-25 minutes
Mexican-Inspired Dumpling Soup with Corn
This hearty soup combines the comfort of traditional dumplings with the bold flavors of Mexico, all wrapped up in a creamy corn broth. Perfect for a cozy evening or a crowd-pleasing dinner party.
Ingredients:
– 1 lb boneless chicken breast or thighs, cut into small pieces
– 2 cups water
– 1 cup frozen corn kernels
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 cups all-purpose flour
– 2 eggs
– Vegetable oil for frying
Instructions:
1. In a large pot, combine chicken, water, corn, onion, garlic, bell pepper, tomatoes, cumin, paprika, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through.
3. While soup simmers, prepare dumpling mixture: In a bowl, whisk together flour, eggs, and a pinch of salt.
4. Using a spoon, drop small balls of the mixture into the pot, making sure they are fully submerged in the broth.
5. Simmer for an additional 10-12 minutes or until dumplings are cooked through.
6. Serve hot, garnished with chopped cilantro, scallions, and a dollop of sour cream if desired.
Cooking Time: 35-40 minutes
Herbed Chicken and Dumpling Noodle Soup
This hearty soup is a comforting blend of chicken, vegetables, and fluffy dumplings, all wrapped up with the warmth of fresh herbs. Perfect for a chilly day or a family dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces egg noodles
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
Instructions:
1. In a large pot, sauté the chicken, onion, garlic, carrots, and celery in butter until the vegetables are tender.
2. Add the chicken broth, thyme, parsley, salt, and pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
3. Mix flour and water to make dumpling mixture. Drop by spoonfuls into the pot. Cover and cook 15 minutes or until dumplings are cooked through.
4. Cook egg noodles according to package instructions. Add to the soup and stir.
Cooking Time: 30-40 minutes
Sweet Potato and Dumpling Soup
Sweet Potato and Dumpling Soup Recipe
Warm up with this comforting soup that combines the natural sweetness of sweet potatoes with the comfort of fluffy dumplings.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups whole wheat dumpling mix (see notes)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the diced sweet potatoes, chicken broth, flour, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
3. Meanwhile, prepare the dumplings according to package instructions (usually by mixing with hot water).
4. Once the soup is cooked, add the dumplings and simmer for an additional 5-7 minutes or until they float to the surface.
5. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Notes: For homemade dumpling mix, combine 2 cups all-purpose flour, 1/2 cup whole wheat flour, and 1 teaspoon salt in a bowl. Mix well before using.
Ginger-Turmeric Dumpling Soup
Warm up with this comforting and aromatic soup, perfect for a cozy night in. This recipe combines the soothing properties of turmeric and ginger with fluffy dumplings for a nourishing and delicious meal.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 teaspoon ground turmeric
– 4 cups vegetable broth
– 1 cup all-purpose flour
– 2 eggs
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until softened, about 5 minutes.
2. Stir in turmeric; cook for an additional minute.
3. Gradually whisk in broth and bring to a boil.
4. In a separate bowl, combine flour, eggs, salt, and pepper. Mix until smooth.
5. Drop spoonfuls of dumpling mixture into the pot and simmer for 10-12 minutes or until cooked through.
6. Serve hot, garnished with cilantro if desired.
Cooking Time: 25-30 minutes
Bacon and Cheddar Dumpling Soup
Warm up with a comforting bowl of Bacon and Cheddar Dumpling Soup, perfect for chilly days or cozy nights in. This creamy soup is packed with tender dumplings, crispy bacon, and rich cheddar flavor.
Ingredients:
– 1 pound ground beef
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 6 slices of bacon, diced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup grated cheddar cheese
– 2 tablespoons chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, flour, salt, and pepper.
3. Mix well and shape into small dumplings.
4. Cook bacon in a large pot over medium heat until crispy. Remove from pot and set aside.
5. Add butter to the pot and sauté onions until softened.
6. Add chicken broth, heavy cream, and cheddar cheese to the pot. Stir until smooth.
7. Simmer soup for 10-15 minutes or until dumplings are cooked through.
8. Stir in chopped parsley and serve hot with crispy bacon on top.
Cooking Time: 25-30 minutes
Lemongrass Chicken Dumpling Soup
This aromatic soup combines the warm flavors of lemongrass, chicken, and dumplings for a comforting and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 stalks lemongrass, bruised
– 4 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup butter, melted
– 1/2 cup milk
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. In a large pot, sauté the chicken, lemongrass, onion, and garlic until the chicken is cooked through.
2. Add the chicken broth, flour, butter, and milk. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Meanwhile, prepare the dumplings by mixing together flour and a pinch of salt. Gradually add warm water to form a dough. Knead until smooth.
4. Roll out the dough to desired thickness and cut into small pieces.
5. Add the dumplings to the soup pot and simmer for an additional 10-15 minutes, or until the dumplings float to the surface.
6. Season with salt and pepper to taste. Garnish with parsley or cilantro.
Cooking Time: 25-30 minutes
Broccoli Cheddar Dumpling Soup
Cozy up with this creamy and comforting Broccoli Cheddar Dumpling Soup, perfect for a chilly evening or a quick lunch. The combination of tender broccoli florets, cheesy dumplings, and rich chicken broth will warm your heart and belly.
Ingredients:
– 1 head of broccoli, chopped
– 2 cups of chicken broth
– 1/2 cup of milk
– 2 tablespoons of butter
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 cloves of garlic, minced
– 1 cup of cheddar cheese, shredded
– 1 package of frozen puff pastry, thawed
Instructions:
1. In a large pot, sauté the chopped broccoli and garlic in butter until tender.
2. Add chicken broth, milk, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Meanwhile, roll out puff pastry and cut into small squares.
4. Drop the squares into the soup pot, allowing them to cook for 5-7 minutes or until golden brown.
5. Stir in shredded cheddar cheese until melted and well combined.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Smoky Chipotle Dumpling Soup
This hearty soup combines the warmth of smoky chipotles with tender dumplings and a rich, comforting broth. Perfect for a cozy night in or a crowd-pleasing meal.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 chipotle pepper in adobo sauce, finely chopped
– 4 cups vegetable broth
– 1 cup water
– 2 tablespoons all-purpose flour
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups cooked chicken or vegetables (optional)
– Dumpling mix (homemade or store-bought)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, smoked paprika, and chipotle pepper. Cook for 1 minute.
3. Gradually whisk in broth, water, flour, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Meanwhile, prepare dumplings according to package instructions or homemade recipe.
5. Add butter and cooked chicken or vegetables (if using) to the pot. Simmer for an additional 2-3 minutes.
6. Serve hot, garnished with chopped cilantro or scallions.
Cooking Time: 25-30 minutes
Carrot and Coriander Dumpling Soup
Warm up with this comforting and flavorful soup that combines the sweetness of carrots with the earthy warmth of coriander. A perfect remedy for a chilly day.
Ingredients:
– 2 medium-sized carrots, peeled and chopped
– 1 small onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground coriander
– 4 cups vegetable broth
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– Dumpling mixture (see below)
Dumpling Mixture:
– 1/2 cup all-purpose flour
– 1/4 cup whole wheat flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter, melted
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic in butter until softened.
2. Add the chopped carrots, ground coriander, vegetable broth, flour, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes or until the carrots are tender.
3. Meanwhile, mix together the dumpling mixture ingredients.
4. Once the soup is ready, drop spoonfuls of the dumpling mixture into the pot, covering them with some of the hot broth.
5. Simmer for an additional 10-15 minutes or until the dumplings float to the surface.
6. Serve hot and enjoy!
Cooking Time: 35-40 minutes
French Onion Dumpling Soup
French Onion Dumpling Soup Recipe
A rich and savory soup that combines the flavors of caramelized onions with tender dumplings, perfect for a cozy evening meal.
Ingredients:
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 4 cups beef broth
– 1 cup all-purpose flour
– 2 teaspoons dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups dumpling mixture (see below)
– Fresh parsley, chopped (optional)
Dumpling Mixture:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup butter, melted
– 3/4 cup milk
Instructions:
1. In a large pot, cook onions in butter and olive oil over medium-low heat until caramelized, stirring occasionally.
2. Add broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Meanwhile, combine flour, baking powder, and salt in a bowl. Add melted butter and milk; mix until just combined.
4. Using wet hands, shape dumpling mixture into small balls. Drop into the soup pot and cook for an additional 10-12 minutes or until dumplings float to the surface.
Cooking Time: 25-30 minutes
Summary
Cozy up with these 20 hearty dumpling soup recipes, perfect for a cold winter’s night. From classic chicken and dumpling to spicy Thai coconut, there’s something for everyone in this diverse collection. Explore new flavors with Asian-inspired pork dumpling or Mexican corn dumpling, or stick with comforting favorites like creamy mushroom or cheesy potato. Whether you’re in the mood for something light and herbaceous or rich and meaty, these recipes will keep you warm and satisfied. Get ready to indulge in a bowl of comfort!
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