When it comes to indulging in sweet treats, there’s nothing quite like a warm and gooey Dutch oven dessert. The combination of rich flavors, tender textures, and the convenience of cooking all in one pot is a winning formula for anyone with a sweet tooth. In this article, we’ll be sharing 20 decadent Dutch oven dessert recipes that are sure to satisfy your cravings. From classic desserts like chocolate lava cake and apple cobbler, to creative twists like s’mores brownies and cinnamon roll bread pudding, these recipes showcase the best of what Dutch ovens have to offer.
So go ahead, get cozy by the fire or on the couch, and let’s dive into the world of delicious Dutch oven desserts together. Your taste buds will thank you!
Dutch Oven Chocolate Lava Cake
Satisfy your chocolate cravings with this indulgent treat that’s perfect for a cozy night in or a special occasion. This recipe yields a gooey, molten center surrounded by a velvety cake.
Ingredients:
– 1 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the Dutch oven
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark or semi-sweet chocolate, chopped
– 4 large eggs
– 1 teaspoon pure vanilla extract
– Salt to taste
Instructions:
1. Preheat your Dutch oven over medium heat until hot.
2. Grease the interior with butter and dust with flour, shaking off excess.
3. In a bowl, whisk together flour, sugar, and salt.
4. Melt chocolate in a double boiler or microwave-safe bowl; stir until smooth.
5. Whisk eggs and vanilla extract into the melted chocolate until combined.
6. Pour the wet ingredients into the dry mixture; whisk until just combined.
7. Pour batter into the prepared Dutch oven and cook for 20-25 minutes, or until edges are set but center is still slightly jiggly.
8. Remove from heat; let cool for 5 minutes before serving.
Cooking Time: 20-25 minutes
Caramel Apple Dutch Oven Cobbler
This warm, comforting dessert is perfect for crisp fall evenings. Sliced apples and gooey caramel are topped with a crispy cobbler crust, all cooked to perfection in your trusty Dutch oven.
Ingredients:
– 6-8 medium-sized apples, sliced
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 cup biscuit or cobbler topping mix
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
Instructions:
1. Preheat your Dutch oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, and brown sugar. Toss until coated.
3. Pour caramel sauce over the apple mixture and stir to combine.
4. Top with biscuit or cobbler topping mix, sprinkling evenly over the filling.
5. Dot the top with melted butter.
6. Cook for 25-30 minutes, or until crust is golden brown and apples are tender.
Cooking Time: 25-30 minutes
Dutch Oven Peach Crisp
Get ready to savor a warm, fruity, and crunchy dessert with this easy-to-make Dutch Oven Peach Crisp recipe!
Ingredients:
– 4 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. In a large bowl, mix together peaches, granulated sugar, cornstarch, cinnamon, nutmeg, and salt.
3. Transfer the peach mixture to the prepared Dutch oven.
4. In a separate bowl, combine rolled oats, brown sugar, and chopped pecans (if using). Mix until well combined.
5. Top the peach mixture with the oat mixture.
6. Cover the Dutch oven and bake for 30 minutes.
7. Remove the lid and continue baking for an additional 15-20 minutes, or until the topping is golden brown.
Cooking Time: 45-50 minutes
Warm Dutch Oven Berry Crumble
Warm Dutch Oven Berry Crumble: A Cozy Comfort Food Recipe
Warm up with this simple yet satisfying dessert recipe that combines fresh berries, crunchy oat topping, and a hint of cinnamon. Perfect for a chilly evening or a cozy breakfast treat.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granulated sugar
– 2 tbsp cornstarch
– 1/4 tsp salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream (optional)
Instructions:
1. Preheat Dutch oven to 375°F (190°C).
2. In a bowl, mix berries, granulated sugar, cornstarch, and salt.
3. Transfer the berry mixture to the preheated Dutch oven.
4. In a separate bowl, combine rolled oats, brown sugar, and cinnamon.
5. Add melted butter and mix until crumbly.
6. Top the berry mixture with the oat topping.
7. Bake for 30-35 minutes or until the fruit is tender and the crust golden brown.
8. Serve warm, topped with heavy cream if desired.
Cooking Time: 30-35 minutes
Serves: 4-6 people
Dutch Oven S’mores Brownies
A twist on classic s’mores, these rich and gooey brownies are made even more decadent by cooking them to perfection in a Dutch oven. The result is a fudgy, marshmallow-topped treat that’s perfect for camping trips or cozy nights at home.
Ingredients:
– 1 cup (2 sticks) unsalted butter, plus more for greasing the Dutch oven
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows (mini or regular)
– 1 graham cracker, crushed (optional)
Instructions:
1. Preheat the Dutch oven to 350°F (175°C). Grease the interior with butter.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine sugar, eggs, cocoa powder, and vanilla extract. Whisk until smooth.
4. Add the flour mixture and stir until just combined.
5. Pour in the chocolate chips and stir until melted and smooth.
6. Pour batter into prepared Dutch oven.
7. Top with marshmallows and crushed graham cracker (if using).
8. Cook for 25-30 minutes or until a toothpick inserted comes out clean.
Dutch Oven Cinnamon Roll Bread Pudding
A warm, comforting treat that combines the flavors of cinnamon roll bread with the richness of bread pudding.
Ingredients:
– 2 cups stale cinnamon roll bread, cut into 1-inch cubes
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat Dutch oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, heavy cream, eggs, cinnamon, nutmeg, and salt.
3. Add bread cubes to the wet ingredients and toss until evenly coated.
4. Pour mixture into preheated Dutch oven and cover with lid.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Dutch Oven Cherry Dump Cake
A sweet and indulgent dessert that’s perfect for potlucks or family gatherings. This Dutch oven cherry dump cake is a simple, yet impressive treat that’s ready in under an hour.
Ingredients:
– 1 cup cherry pie filling
– 1 cup yellow cake mix
– 1/2 cup milk
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat Dutch oven to 350°F (175°C).
2. In a large bowl, combine cherry pie filling and yellow cake mix. Mix until well combined.
3. Add milk, melted butter, and vanilla extract. Mix until smooth.
4. Pour mixture into preheated Dutch oven.
5. If using pecans, sprinkle on top of the cake batter.
6. Cover Dutch oven with lid and bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Remove from heat and let cool slightly before serving.
Cooking Time: 40-45 minutes
Dutch Oven Banana Bread with Walnuts
Moist banana bread infused with the warmth of caramelized sugar and the crunch of walnuts, all in one convenient Dutch oven recipe. Perfect for a cozy evening treat or breakfast on-the-go!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat the Dutch oven to 350°F (175°C).
2. In a mixing bowl, combine flour, baking soda, and salt.
3. In a separate bowl, mix mashed bananas, sugar, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts.
6. Pour the batter into the preheated Dutch oven and smooth the top.
7. Cook for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Dutch Oven Pineapple Upside-Down Cake
A twist on the classic pineapple upside-down cake, this recipe uses a Dutch oven to create a moist and caramelized dessert. Perfect for a cozy dinner party or a sweet treat any time of the year.
Ingredients:
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings
– 1/2 cup cherry halves
Instructions:
1. Preheat Dutch oven to 375°F (190°C).
2. In a bowl, whisk together brown sugar, granulated sugar, and melted butter.
3. Add eggs one at a time, whisking well after each addition.
4. Whisk in flour, baking powder, and salt.
5. Arrange pineapple rings and cherry halves in the Dutch oven.
6. Pour batter over fruit mixture.
7. Cover Dutch oven with lid and bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Remove from heat and let cool for 10 minutes before flipping onto a plate.
Cooking Time: 40-45 minutes
Dutch Oven Pumpkin Spice Cake
Warm up to the classic flavors of pumpkin spice cake, now elevated by the rich, even heat of a Dutch oven. This moist and aromatic dessert is perfect for cozy gatherings or as a special treat.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat your Dutch oven to 350°F (180°C).
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. Add pumpkin puree, milk, eggs, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Pour in melted butter and mix until combined.
5. Grease the Dutch oven with non-stick cooking spray or butter.
6. Pour batter into the prepared Dutch oven.
7. Cook for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Dutch Oven Blueberry Buckle
Moist blueberries and a crumbly streusel topping come together in this easy-to-make Dutch oven blueberry buckle. Perfect for a cozy breakfast or brunch, this recipe is sure to satisfy your sweet tooth.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat Dutch oven to 375°F (190°C).
2. In a large bowl, whisk together blueberries, sugar, flour, and baking powder.
3. Add softened butter, egg, and mix until just combined.
4. Pour batter into prepared Dutch oven.
5. Sprinkle streusel topping evenly over the top.
6. Cook for 35-40 minutes or until toothpick comes out clean.
7. Let cool for 10 minutes before serving.
Cook Time: 35-40 minutes
Dutch Oven Molten Chocolate Chip Cookie
This recipe brings together the best of both worlds – gooey, molten chocolate and crispy edges, all achieved in a Dutch oven. The result is a rich, indulgent treat that’s sure to please.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat Dutch oven to 375°F (190°C).
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Whisk together flour, baking soda, and salt; gradually add to wet ingredients.
5. Stir in chocolate chips.
6. Pour batter into prepared Dutch oven.
7. Cook for 20-25 minutes or until edges are set and center is still slightly jiggly.
8. Remove from heat and let cool for 10 minutes before serving.
Cooking Time: 20-25 minutes
Dutch Oven Apple Pie with Streusel Topping
Experience the classic flavors of apple pie elevated to new heights with this Dutch oven recipe, featuring a crunchy streusel topping and tender apples.
Ingredients:
– 1 cup sugar
– 2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 6 cups sliced apples (Granny Smith or your favorite variety)
– 1/4 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup brown sugar
– 1/2 cup rolled oats
– 1 tsp ground cinnamon
Instructions:
1. Preheat Dutch oven to 375°F (190°C).
2. In a large bowl, combine sugar, cinnamon, nutmeg, and salt.
3. Add sliced apples and toss until evenly coated with the dry mixture.
4. In a separate bowl, whisk together flour and cold butter until crumbly.
5. Press streusel topping mixture into the bottom of the Dutch oven.
6. Arrange apple mixture on top of the streusel layer.
7. Bake for 45 minutes or until apples are tender and crust is golden brown.
Cooking Time: 45 minutes
Dutch Oven Lemon Blueberry Pound Cake
This moist and flavorful pound cake is infused with the brightness of lemon and the sweetness of blueberries, all cooked to perfection in a Dutch oven. Perfect for brunch or as a dessert, this recipe is sure to impress.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 2 3/4 cups (315g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) fresh or frozen blueberries
Instructions:
1. Preheat the Dutch oven to 325°F (165°C).
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by lemon zest, juice, and vanilla extract.
4. Whisk together flour, baking powder, and salt, then add to the wet ingredients and mix until just combined.
5. Gently fold in blueberries.
6. Pour batter into the prepared Dutch oven and smooth top.
7. Cook for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Dutch Oven Pecan Pie Bars
Get ready to swoon over the rich flavors and textures of these Dutch Oven Pecan Pie Bars, featuring a gooey pecan filling on top of a buttery shortbread crust. Perfect for potlucks or as a dessert staple at home.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1 cup chopped pecans
– 1/2 cup light brown sugar
– 2 tablespoons maple syrup
– 1 tablespoon heavy cream
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. In a medium bowl, combine butter, granulated sugar, flour, and salt; mix until smooth.
3. Press the mixture into the bottom of the Dutch oven.
4. Sprinkle pecans evenly over the crust.
5. In a separate bowl, whisk together brown sugar, maple syrup, and heavy cream.
6. Pour the pecan filling over the pecans in the Dutch oven.
7. Cover with a lid or foil and bake for 30-35 minutes, or until the filling is set and the crust is golden.
8. Remove from heat; let cool before slicing.
Cooking Time: 30-35 minutes
Dutch Oven Strawberry Rhubarb Crisp
This classic dessert combines the sweetness of strawberries with the tartness of rhubarb, topped with a crunchy oat and brown sugar crisp. Perfect for a warm evening or a potluck gathering.
Ingredients:
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped pecans (optional)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat Dutch oven to 375°F.
2. In a large bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, and salt. Mix until well combined.
3. Transfer the mixture to the preheated Dutch oven.
4. In a separate bowl, mix together oats, brown sugar, and chopped pecans (if using). Add melted butter and stir until crumbly.
5. Top the fruit mixture with the oat mixture.
6. Cover Dutch oven and bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Dutch Oven Coconut Tres Leches Cake
Experience the tropical twist on a classic dessert with this Dutch Oven Coconut Tres Leches Cake recipe. Rich coconut milk, sweet condensed milk, and creamy evaporated milk combine to create a moist and indulgent cake that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs, beaten
– 1/4 cup melted unsalted butter
– 1 can (14.5 oz) sweetened condensed milk
– 1 cup coconut milk
– 1/2 cup evaporated milk
– Toasted coconut flakes for garnish
Instructions:
1. Preheat Dutch oven to 350°F.
2. In a large bowl, whisk together flour, sugar, and unsweetened shredded coconut.
3. Add baking powder, salt, milk, eggs, and melted butter; whisk until smooth.
4. Pour batter into prepared Dutch oven.
5. Bake for 25-30 minutes or until toothpick comes out clean.
6. Remove from heat and let cool for 10 minutes.
7. Poke holes in cake with skewer or fork.
8. Pour sweetened condensed milk, coconut milk, and evaporated milk over cake.
9. Garnish with toasted coconut flakes.
Cooking Time: 25-30 minutes
Dutch Oven Spiced Pear Cobbler
Warm up with a comforting Dutch Oven Spiced Pear Cobbler that’s perfect for cozying up on a chilly evening!
Ingredients:
– 2 ripe pears, peeled and sliced
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup all-purpose flour
– 1/2 cup heavy cream
– 2 tbsp unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 pie crust dough (homemade or store-bought)
Instructions:
1. Preheat the Dutch oven to 375°F (190°C).
2. In a large bowl, combine sliced pears, brown sugar, cinnamon, nutmeg, and salt. Mix until well coated.
3. Add the flour mixture to the pear mixture and toss gently to combine.
4. Roll out the pie crust dough to fit the Dutch oven’s interior. Place it in the pot, leaving a 1-inch border around the edges.
5. Pour the pear mixture into the pie crust-lined Dutch oven.
6. Brush the egg wash over the crust and sprinkle with sugar.
7. Cover the Dutch oven with the lid and bake for 35-40 minutes or until the crust is golden brown and the pears are tender.
Cooking Time: 35-40 minutes
Dutch Oven Red Velvet Cake
This moist and decadent red velvet cake is cooked to perfection in a Dutch oven, resulting in a rich and velvety texture that’s simply divine.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 cup buttermilk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the Dutch oven to 350°F (175°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine butter, eggs, red food coloring, buttermilk, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into the preheated Dutch oven and cook for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from heat and let cool before serving.
Cooking Time: 45-50 minutes
Dutch Oven Maple Glazed Donut Holes
Sweet and savory come together in this unique recipe for Dutch Oven Maple Glazed Donut Holes. These bite-sized treats are perfect for a brunch or breakfast gathering, and the maple glaze adds a rich and indulgent flavor.
Ingredients:
– 1 can of refrigerated biscuits (8-10 count)
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 1 large egg
– Maple glaze (see below)
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tablespoon heavy cream
– 1 tablespoon powdered sugar
Instructions:
1. Preheat Dutch oven to 375°F.
2. Open biscuits and separate into individual pieces.
3. In a bowl, whisk together sugar, salt, cinnamon, nutmeg, and baking powder.
4. Add milk, egg, and dry mixture to biscuit pieces; stir until combined.
5. Drop dough by tablespoonfuls onto the preheated Dutch oven grates.
6. Cook for 10-12 minutes or until golden brown.
7. While still warm, drizzle with maple glaze (mix syrup, cream, and powdered sugar until smooth).
Cooking Time: 20-25 minutes
Summary
Indulge in these 20 decadent Dutch oven dessert recipes that are sure to satisfy your sweet tooth. From classic treats like chocolate lava cake and apple cobbler, to creative twists like s’mores brownies and molten chocolate chip cookies, there’s something for everyone. Each recipe is easy to make and perfect for cozying up with family and friends. Try the warm berry crumble or peach crisp for a comforting dessert, or go all out with the red velvet cake or pecan pie bars. Whatever your craving, these Dutch oven desserts are sure to impress.
