Bake sales are always a hit, and with these 20 irresistible recipes, you’ll be sure to bring home the gold. From classic treats like chocolate chip cookies and brownies, to creative twists like lemon bars and strawberry shortcake cupcakes, there’s something for everyone in this collection of easy bake sale recipes.
We’ve got sweet and savory options that are perfect for a school fundraiser or community event, and many can be made ahead of time to reduce stress on the day of the sale. Whether you’re a seasoned baker or a newbie in the kitchen, these recipes are sure to impress. So go ahead, get baking, and watch those funds roll in!
Stay tuned for our top 20 picks for delicious easy bake sale recipes that are sure to be a hit with your crowd.
Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies Recipe
A sweet treat that never goes out of style, these classic chocolate chip cookies are a staple in any cookie lover’s repertoire. With their chewy centers and crispy edges, they’re sure to satisfy your cravings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract (if using).
5. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: 24 cookies
Peanut Butter Blossoms
Peanut Butter Blossoms: A Classic Holiday Treat
These soft and chewy peanut butter cookies are topped with a Hershey’s Kiss, creating a delightful combination of flavors and textures. Perfect for holiday gatherings or as a sweet treat anytime!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– Hershey’s Kisses (milk chocolate or semi-sweet)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in egg until well mixed.
5. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
6. Roll into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Immediately press a Hershey’s Kiss into the center of each warm cookie.
Cooking Time: 10-12 minutes
Lemon Bars with Shortbread Crust
Brighten up your day with these tangy lemon bars on a buttery shortbread crust. A perfect treat for spring or any time you need a citrusy pick-me-up!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Make the shortbread crust: Whisk together flour, confectioners’ sugar, and salt. Add softened butter; mix until a dough forms. Press into prepared baking dish.
3. Bake crust for 20-25 minutes or until lightly golden. Let cool completely.
4. Make the lemon filling: Whisk together granulated sugar, eggs, and lemon juice. Pour over cooled shortbread crust.
5. Bake for an additional 20-25 minutes or until filling is set. Let cool before cutting into bars.
Cooking Time: Approximately 45-50 minutes
Oatmeal Raisin Cookies
These chewy oatmeal raisin cookies are a staple treat that’s perfect for snacking or sharing. With their sweet and slightly nutty flavor, they’re sure to be a hit with both kids and adults.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in raisins.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Brown Butter Blondies
Rich, chewy blondies get a caramel twist with the addition of brown butter, making these treats impossible to resist.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter
– 1 cup white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/4 teaspoon salt
– 1 and 3/4 cups all-purpose flour
– 1 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Brown the butter in a medium skillet over medium heat, stirring occasionally, until it turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Remove from heat and stir in sugar until dissolved. Let cool slightly.
4. Whisk together eggs and vanilla extract. Add flour and whisk until just combined.
5. Pour the butter mixture into the dry ingredients and stir until smooth.
6. Fold in nuts, if using.
7. Pour batter into prepared pan and smooth top.
8. Bake for 35-40 minutes or until edges are golden brown.
Cooking Time: 35-40 minutes
Snickerdoodle Cookies
Snickerdoodle Cookies Recipe
These classic sugar cookies are soft, chewy, and full of sweet cinnamon spice. With just a few simple ingredients, you can whip up a batch of these delicious treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons cinnamon sugar (see note)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cream of tartar in a medium bowl.
3. In a large bowl, beat butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in cinnamon sugar.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are set.
Yield: About 24 cookies
Note: To make cinnamon sugar, simply mix equal parts granulated sugar and ground cinnamon in a small bowl.
Fudgy Brownies with Walnuts
Rich, gooey brownies packed with the crunch of walnuts make for a perfect treat.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup chopped walnuts
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine sugar, cocoa powder, and vanilla extract. Stir until smooth.
4. Add the chopped walnuts and stir to distribute evenly.
5. Melt the chocolate chips in a double boiler or microwave-safe bowl. Allow cooling slightly.
6. Add the melted chocolate to the sugar mixture. Stir until well combined.
7. Gradually add the flour mixture, stirring until just combined.
8. Pour batter into prepared pan and smooth top.
9. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Banana Bread with Chocolate Chips
Satisfy your sweet tooth with this classic banana bread recipe packed with melted chocolate chips!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, and egg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Spice Muffins
Warm up with these deliciously moist and flavorful Pumpkin Spice Muffins, perfect for fall gatherings or as a cozy breakfast treat. This recipe combines the comforting flavors of pumpkin, cinnamon, and nutmeg in every bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, pumpkin puree, eggs, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Red Velvet Cupcakes with Cream Cheese Frosting
Experience the classic combination of moist red velvet cupcakes and tangy cream cheese frosting in this simple recipe.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add red food coloring and vanilla extract; mix until combined.
5. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Beat just until combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar; mix until combined.
Cooking Time: 18-20 minutes
Apple Cinnamon Streusel Bars
These moist and flavorful bars combine the sweetness of apples with the warmth of cinnamon, topped with a crunchy streusel topping. Perfect for a snack or dessert, they’re sure to become a fall favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups diced apples (about 3-4 medium-sized)
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Add melted butter, eggs, and vanilla extract; mix until combined.
3. Arrange apples on top of batter in the prepared baking dish.
4. Prepare streusel topping by combining dry ingredients and cold butter in a small bowl. Use fingers or pastry blender to work butter into mixture until crumbly.
5. Top apple layer with streusel topping.
6. Bake for 40-45 minutes, or until golden brown and set.
Cooking Time: 40-45 minutes
Double Chocolate Mint Cookies
A refreshing twist on classic chocolate cookies, these Double Chocolate Mint Cookies combine the richness of dark and white chocolate with the cooling sweetness of peppermint.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons baking powder
– 1 teaspoon peppermint extract
– 1 cup dark chocolate chips
– 1/2 cup white chocolate chips
– Colored sprinkles or chopped peppermint candies for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add peppermint extract; mix well.
4. Gradually add flour mixture to wet ingredients; mix until just combined.
5. Melt dark chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Stir in white chocolate chips until melted.
6. Fold melted chocolate into dough until just combined. Drop by tablespoonfuls onto prepared baking sheet.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft. Cool on wire rack.
Cooking Time: 10-12 minutes
Funfetti Cake Mix Cookies
These soft and chewy cookies are perfect for any celebration or everyday snacking. With the convenience of a cake mix, you can whip up a batch in no time!
Ingredients:
– 1 box Funfetti Cake Mix
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: colored sprinkles or chopped nuts for extra decoration
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine cake mix, butter, and egg. Mix until smooth and well combined.
3. Stir in vanilla extract.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes per batch
Peanut Butter Rice Krispie Treats
A classic favorite just got a nutty twist! These chewy treats combine the iconic marshmallow-and-Rice Krispies combination with the rich flavor of peanut butter.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons creamy peanut butter
– 2 cups marshmallows
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter and peanut butter over low heat.
2. Add the marshmallows and stir until they’re fully melted and the mixture is smooth.
3. Remove from heat and add the Rice Krispies cereal. Stir until well coated.
4. Press the mixture into a greased 9×13-inch baking dish.
5. Let cool and cut into bars.
Cooking Time: 10-15 minutes
Lemon Poppy Seed Scones
Start your day off right with these tender, citrusy scones infused with the sweetness of poppy seeds. Perfect for a breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg, beaten
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream, egg, lemon juice, and lemon zest.
5. Pour wet ingredients over dry ingredients and stir until just combined.
6. Fold in poppy seeds.
7. Turn dough out onto a floured surface and gently knead a few times.
8. Pat into a circle about 1 inch thick.
9. Cut into wedges and place on prepared baking sheet.
10. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Carrot Cake with Cream Cheese Frosting
This classic recipe combines the warmth of spices, sweetness of carrots, and tanginess of cream cheese to create a delightful dessert perfect for any occasion.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, combine sugar, eggs, and butter. Beat until smooth. Stir in carrots, walnuts (if using), and vanilla extract.
4. Gradually add dry ingredients to wet mixture and mix until just combined.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool before frosting with cream cheese frosting.
Cooking Time: 70-80 minutes
White Chocolate Macadamia Nut Cookies
These chewy cookies are a perfect treat for anyone with a sweet tooth. The combination of creamy white chocolate, crunchy macadamia nuts, and buttery flavor will leave you wanting more.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in white chocolate chips and macadamia nuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Blueberry Streusel Muffins
Start your day with a delicious and satisfying treat that combines the natural sweetness of blueberries with the crunch of a streusel topping. These moist and flavorful muffins are perfect for breakfast or as a snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– Streusel topping (see below)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and milk. Add dry ingredients and stir until just combined. Gently fold in blueberries.
4. Divide batter evenly among muffin cups.
5. Top each muffin with streusel topping (see below).
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Mix dry ingredients and add cold butter. Use fingers or a pastry blender to work into coarse crumbs.
Chewy Ginger Molasses Cookies
These soft and chewy cookies are infused with the warmth of ginger and the richness of molasses, perfect for a cozy afternoon treat. With only a few ingredients and simple steps, you can enjoy these delightful cookies in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and ginger.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add molasses and eggs; mix until well combined.
5. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Strawberry Shortcake Cupcakes
Experience the classic flavors of strawberry shortcake in a sweet and moist cupcake form!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup whole milk
– 2 cups hulled and sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add egg and milk; mix until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in sliced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in 20 irresistible bake sale recipes that are sure to please! From classic treats like chocolate chip cookies and brownies, to sweet surprises like peanut butter blossoms and lemon bars, there’s something for everyone. You’ll also find creative twists on old favorites, like oatmeal raisin cookies with a hint of spice and snickerdoodle cookies with a crunchy topping. Whether you’re looking for a quick and easy dessert or something more elaborate, this collection has got you covered. So go ahead, get baking, and make some memories!
Leave a Reply