Are you ready to take your camping trip to the next level with delicious and easy-to-make meals? Look no further! As the sun sets over the campsite, there’s nothing like gathering around the fire pit with a warm meal in hand. From hearty one-pot dishes to sweet treats, we’ve got 20 of the tastiest and most convenient camping recipes that will fuel your outdoor adventures.
In this article, we’ll explore a range of mouth-watering options for your next camping trip, from classic campfire favorites to innovative twists on old-time favorites. Whether you’re a seasoned camper or just starting out, these easy-to-make recipes are sure to satisfy your hunger and leave you feeling full and content after a long day of hiking, fishing, or exploring.
So grab your tent, your camping gear, and get ready for some delicious outdoor cooking!
One-Pot Campfire Chili
A hearty, flavorful chili that’s perfect for camping trips or cozy nights by the campfire. This recipe is easy to make and requires minimal cleanup, thanks to its one-pot wonder nature.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapeños or other hot peppers for added heat
Instructions:
1. Brown the ground beef in a large Dutch oven over medium-high heat.
2. Add the onion, garlic, and red bell pepper. Cook until the vegetables are tender.
3. Stir in chili powder, cumin, and paprika. Cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes.
6. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 45-50 minutes
Foil Packet Garlic Butter Shrimp
Savor the flavors of garlic butter shrimp in a quick and easy recipe that’s perfect for a weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 pieces of aluminum foil, about 12 inches square
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and paprika.
3. Place one shrimp in the center of each foil piece. Divide the butter mixture evenly among the shrimp, placing it on top of each one.
4. Fold the foil over the shrimp, creating a packet, and press edges to seal.
5. Place packets on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until shrimp are pink and cooked through.
7. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 8-10 minutes
Campfire Breakfast Burritos
Campfire Breakfast Burritos: A Delicious Start to Your Day
These burritos are a perfect blend of savory, sweet, and spicy flavors, making them a great way to start your day around the campsite.
Ingredients:
– 1 cup scrambled eggs
– 1/2 cup cooked sausage (such as chorizo or breakfast links)
– 1/2 cup shredded cheddar cheese
– 1/4 cup canned black beans, drained and rinsed
– 1 tablespoon olive oil
– 6 large flour tortillas
– Salt and pepper to taste
– Optional: diced bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Cook the sausage in a pan over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the black beans, olive oil, salt, and pepper to the pan with the sausage and stir to combine.
4. Warm the tortillas by wrapping them in foil and heating them over the campfire or in a dry skillet for 30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled eggs, cooked sausage mixture, and shredded cheese.
Cooking Time: 10-12 minutes
Grilled Veggie and Halloumi Skewers
A flavorful and colorful vegetarian kebab recipe that combines the creamy texture of halloumi cheese with a variety of grilled vegetables.
Ingredients:
– 1 block of halloumi cheese, cut into 8-10 cubes
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch wedges
– 2 cloves of garlic, minced
– 2 zucchinis, cut into 1-inch slices
– 10-12 bamboo skewers
– Olive oil, salt, and pepper for seasoning
Instructions:
1. Preheat grill to medium-high heat.
2. Thread vegetables and halloumi cheese cubes onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill skewers for 8-10 minutes, turning occasionally, until vegetables are tender and halloumi is golden brown.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Dutch Oven Campfire Pizza
Enjoy a delicious campfire pizza with this easy-to-make recipe, perfect for outdoor gatherings or backyard camping adventures.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1 cup tomato sauce
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– 1/4 cup sliced pepperoni
– 1 tablespoon olive oil
Instructions:
1. Preheat your Dutch oven over the campfire until it reaches a medium-high heat (about 425°F).
2. Roll out the pizza dough to desired thickness and place it in the preheated Dutch oven.
3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle mozzarella cheese and pepperoni slices on top of the sauce.
5. Drizzle olive oil around the crust to prevent sticking.
6. Cover the Dutch oven with its lid and cook for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
7. Remove the lid and sprinkle chopped basil on top. Let it rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Easy Campfire Quesadillas
A classic camping treat that’s easy to make and always a crowd-pleaser! This recipe requires just a few simple ingredients and some campfire cooking magic.
Ingredients:
– 4 large tortillas
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/2 cup canned black beans, drained and rinsed
– 1/2 cup diced bell peppers
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Cooking oil or butter for greasing the griddle
Instructions:
1. Preheat your campfire grill or a large cast-iron skillet over medium-high heat.
2. In a bowl, mix together cheese, black beans, bell peppers, and jalapeño.
3. Place a tortilla on the grill and sprinkle one-quarter of the bean-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes per batch, depending on grill temperature.
Trail Mix Energy Bars
These no-bake energy bars are packed with nutritious ingredients and have a delicious trail mix flavor. Perfect for hikers, campers, or anyone looking for a quick and easy snack.
Ingredients:
– 2 cups rolled oats
– 1 cup dried fruit (cranberries, raisins, cherries)
– 1/2 cup nut butter (peanut butter, almond butter)
– 1/4 cup honey
– 1/4 cup chopped nuts (almonds, walnuts)
– 1/4 cup chocolate chips (semi-sweet)
– Pinch of salt
Instructions:
1. In a large bowl, combine oats, dried fruit, and nut butter. Mix until well combined.
2. Add honey and mix until a dough forms.
3. Fold in chopped nuts and chocolate chips.
4. Press mixture into a lined or greased 8×8 inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars and store in an airtight container.
Cooking Time: None, as these energy bars are no-bake!
Campfire Nachos in Foil
Elevate your camping experience with this easy-to-make and flavorful snack that’s perfect for a campsite or backyard gathering. This recipe transforms nachos into a convenient, mess-free treat that’s ready to devour by the campfire.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cut a large piece of aluminum foil (about 18 inches square) and place the tortilla chips in the center.
2. Sprinkle the cheese, black beans, onion, bell pepper, and jalapeño over the chips.
3. Drizzle with olive oil and season with salt and pepper.
4. Fold the foil into a neat package, making sure to seal the edges tightly.
5. Place the foil packet on the campfire grate or grill, allowing it to cook for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Grilled Corn with Chili Lime Butter
Elevate your summer grilling game with this addictive corn recipe, featuring a zesty chili lime butter that adds a burst of flavor to every bite.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon ground ancho chili powder
– Salt and pepper, to taste
– Optional: cotija cheese or chopped cilantro for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lime juice, and ancho chili powder until smooth.
3. Brush the corn with olive oil and season with salt and pepper.
4. Grill the corn for 10-12 minutes, turning every 2-3 minutes, or until lightly charred.
5. Slather the chili lime butter onto each ear of corn during the last minute of grilling.
6. Serve hot, garnished with cotija cheese or chopped cilantro if desired.
Cooking Time: 12-15 minutes
Campfire Banana Boats
Campfire Banana Boats Recipe
A classic campfire treat that’s perfect for a cozy night under the stars.
Ingredients:
– 4 ripe bananas
– 1/2 cup marshmallows
– 1/4 cup chocolate chips
– 10-12 graham crackers, broken into pieces
– 1 tablespoon honey
– Optional: chopped nuts or shredded coconut for topping
Instructions:
1. Cut the bananas in half lengthwise.
2. In a small bowl, mix together the marshmallows and chocolate chips.
3. Stuff each banana boat with a spoonful of the marshmallow-chocolate mixture.
4. Place a few pieces of graham cracker on top of the filling.
5. Drizzle with honey to hold everything in place.
6. If desired, sprinkle with chopped nuts or shredded coconut for extra flavor and texture.
Cooking Time:
– Assemble the banana boats just before cooking over campfire flames (about 2-3 minutes per side, or until the marshmallows are toasted to your liking).
Dutch Oven Peach Cobbler
Enjoy a classic summer dessert with minimal fuss using your trusty Dutch oven! This peach cobbler recipe is perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 3 cups fresh or frozen peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought), rolled out to 1/8-inch thickness
Instructions:
1. Preheat Dutch oven to 375°F.
2. In a large bowl, combine sliced peaches, granulated sugar, flour, baking powder, and salt. Mix well.
3. Pour melted butter over peach mixture; stir until combined.
4. Roll out pie crust to fit the top of your Dutch oven.
5. Place rolled-out pie crust on top of peach filling; crimp edges to seal.
6. Brush egg wash over crust for golden brown finish.
7. Cook, covered, for 35-40 minutes or until crust is golden and peaches are tender.
Cooking Time: 35-40 minutes
Beef and Veggie Foil Packets
Quickly cook tender beef and vegetables in flavorful packets with minimal cleanup!
Ingredients:
• 1 pound beef strips (sirloin or ribeye)
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 tablespoon olive oil
• 1 teaspoon soy sauce
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four large pieces of aluminum foil into squares, about 18 inches (46 cm) per side.
3. Place a quarter of the beef strips in the center of each foil square.
4. Top with bell peppers, onion, garlic, and broccoli.
5. Drizzle with olive oil and sprinkle soy sauce over the vegetables.
6. Season with salt and pepper to taste.
7. Fold foil into packets, sealing edges tightly.
8. Place packets on a baking sheet and bake for 25-30 minutes or until beef is cooked through.
Campfire French Toast Sticks
Start your camping trip off right with these gooey, crispy, and utterly delicious Campfire French Toast Sticks. Perfect for a chilly morning or a cozy evening around the campsite.
Ingredients:
– 4 slices of bread (preferably day-old)
– 2 large eggs
– 1 cup of milk
– 1/4 cup of sugar
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– Powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat a non-stick skillet or cast-iron pan over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm, dust with powdered sugar if desired.
Cooking Time: 12-15 minutes (depending on your campfire’s heat)
Instant Pot Camping Mac and Cheese
Take your camping trip to the next level with this creamy macaroni and cheese recipe, perfectly cooked in an Instant Pot. This hearty dish is sure to please even the pickiest of eaters.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup butter
– Salt and pepper, to taste
Instructions:
1. Add the macaroni, milk, cheddar cheese, mozzarella cheese, and butter to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 6 minutes.
4. Let the pressure release naturally for 10 minutes before opening the lid.
5. Stir the macaroni and cheese until creamy and well combined.
Cooking Time: 16 minutes (including natural pressure release)
Grilled Sausage and Peppers
A classic summer recipe that’s perfect for a quick and delicious meal. This dish is a staple at many backyard barbecues and is easily customizable to suit your taste.
Ingredients:
– 4 Italian-style sausages (sweet or hot)
– 2 large bell peppers, any color
– 1 large onion
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite BBQ sauce
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the sausages and bell peppers.
4. Place sausages and peppers on the grill. Cook for 5-7 minutes per side, or until the sausage is cooked through and the peppers are tender.
5. Serve with your favorite BBQ sauce, if desired.
Cooking Time: 15-20 minutes
Campfire Baked Apples
Get cozy around the campfire with this warm and delicious dessert recipe. Sliced apples, cinnamon, and sugar come together to create a sweet treat that’s easy to make and perfect for camping trips.
Ingredients:
– 4-6 baking apples (such as Granny Smith or Fuji)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat your campfire by adding larger logs to create a good bed of coals.
2. Wash and core the apples, then slice them in half or quarters, depending on their size.
3. In a small bowl, mix together the brown sugar and cinnamon.
4. Place an apple slice into each fire ring or cooking grate, leaving some space between each apple.
5. Sprinkle the sugar-cinnamon mixture evenly over the apples.
6. If using walnuts, sprinkle them over the apples as well.
7. Cover the apples with a piece of aluminum foil or a cast-iron skillet to trap the heat and promote caramelization.
8. Cook for 20-25 minutes, or until the apples are tender and caramelized.
Cooking Time: 20-25 minutes
Easy Pancake Mix Muffins
Easy Pancake Mix Muffins Recipe
Summary: Whip up a batch of fluffy muffins using pancake mix and your favorite ingredients! Perfect for breakfast, brunch, or a quick snack.
Ingredients:
– 1 cup pancake mix
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted butter
– 1 teaspoon vanilla extract
– Optional: blueberries, chocolate chips, or nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together pancake mix, milk, egg, melted butter, and vanilla extract until smooth.
3. If desired, fold in blueberries, chocolate chips, or nuts.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes, or until tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Smoky Campfire Beans
A hearty and flavorful side dish perfect for camping trips or backyard gatherings. This recipe combines the natural sweetness of beans with a smoky flavor from liquid smoke, adding a depth of taste that’s sure to please.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons liquid smoke
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. In a large Dutch oven or pot, combine the soaked and drained navy beans, chopped onion, and minced garlic.
2. Add ketchup, brown sugar, liquid smoke, and ground mustard. Stir until well combined.
3. Bring the mixture to a boil over high heat, then reduce heat to low and simmer for 6-8 hours or overnight.
4. Season with salt and pepper to taste.
Cooking Time: 6-8 hours or overnight
Grilled Chicken and Pineapple Skewers
Elevate your backyard barbecue with these flavorful and colorful skewers, perfect for a summer gathering. Tender chicken and sweet pineapple come together in harmony, accompanied by a hint of Asian-inspired flavors.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 cup fresh pineapple chunks
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, honey, garlic, and olive oil. Add chicken and pineapple; marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
3. Thread chicken and pineapple onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred.
5. Serve immediately, garnished with fresh cilantro or scallions if desired.
Cooking Time: 10-12 minutes
Campfire S’mores Dip
Gather ’round the campsite and get ready for a sweet treat that’s sure to delight! This Campfire S’mores Dip is an easy twist on the classic campfire favorite, featuring a rich chocolate base, toasted marshmallow goodness, and crunchy graham cracker crumbs.
Ingredients:
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup mini marshmallows
– 1/4 cup crushed graham crackers
– Powdered sugar, for serving (optional)
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips and butter, stirring occasionally.
2. Once melted, remove from heat and whisk in heavy cream and vanilla extract until smooth.
3. Stir in mini marshmallows until they’re fully coated with the chocolate mixture.
4. Transfer the dip to a serving dish or cast-iron skillet.
5. Top with crushed graham crackers and serve warm.
Cooking Time: 10 minutes
Summary
Get ready for your next outdoor adventure with these delicious and easy camping recipes! From hearty one-pot meals to sweet treats, we’ve got you covered. Try cooking up a pot of Campfire Chili or indulging in Grilled Veggie and Halloumi Skewers. Or, if you’re feeling sweet, make some Campfire Banana Boats or Dutch Oven Peach Cobbler. With these 20 easy camping recipes, you’ll be well-fed and ready to take on the great outdoors!
