Are you a fan of spicy, savory, and deliciously meaty dishes? Look no further! Chorizo, a type of Spanish sausage, is a staple in many cuisines around the world. And when combined with a variety of ingredients, it can add a depth of flavor to any meal. In this article, we’ll explore 20 quick and easy chorizo recipes that are perfect for busy weeknights or lazy Sundays.
From classic breakfast dishes like tacos and burritos, to hearty stews and soups, these recipes showcase the versatility of chorizo as an ingredient. Whether you’re a seasoned cook or just starting out in the kitchen, we’ve got you covered with simple instructions and mouthwatering photos. So grab your apron and let’s get cooking!
Easy Chorizo and Egg Breakfast Tacos
Start your day off right with these flavorful breakfast tacos, packed with spicy chorizo, scrambled eggs, and crispy tortillas.
Ingredients:
– 1 lb chorizo sausage, casings removed
– 4 large eggs
– 8-10 corn tortillas
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Cooking oil or butter for frying
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper to taste.
2. Heat a large skillet over medium-high heat. Add the chorizo sausage and cook, breaking it up with a spoon, until browned and crispy, about 5-7 minutes.
3. Push the cooked chorizo to one side of the pan. Pour in the eggs and scramble them until they’re just set, about 2-3 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the egg mixture onto a warmed tortilla, followed by some chorizo and cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
One-Pot Chorizo and Rice Skillet
This hearty skillet dish combines the spicy flavors of chorizo sausage with fluffy white rice, all cooked to perfection in one pot. It’s a quick and easy weeknight meal that’s perfect for any occasion.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chorizo sausage and cook until browned, about 5 minutes.
3. Add the diced onion and cook until softened, about 3 minutes.
4. Add the garlic and cook for an additional minute.
5. Stir in the chicken broth and bring to a boil.
6. Add the uncooked rice and stir to combine.
7. Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
Cooking Time: 25-30 minutes
Simple Chorizo Stuffed Peppers
This recipe combines the smoky flavor of chorizo with the sweetness of bell peppers, resulting in a delicious and easy-to-make main dish. Perfect for a quick weeknight meal or a weekend gathering.
Ingredients:
– 4 large bell peppers, any color
– 1 pound chorizo sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup cooked rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. Cook chorizo sausage in a skillet over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
4. Add chopped onion and minced garlic; cook until softened, about 3 minutes.
5. Stuff each bell pepper with the chorizo mixture, followed by cooked rice.
6. Drizzle with olive oil and season with salt and pepper.
7. Cover baking dish with aluminum foil and bake for 30 minutes.
8. Remove foil and top with shredded cheese (if using); return to oven and bake an additional 10-15 minutes.
Cooking Time: 40-45 minutes
Quick Chorizo Queso Dip
Quick Chorizo Queso Dip Recipe
Looking for a snack that’s both flavorful and easy to make? This Quick Chorizo Queso Dip is the perfect solution, combining the spicy kick of chorizo with the creamy richness of queso.
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 2-3 slices of chorizo, crumbled
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine cheese, half-and-half, cilantro, olive oil, lime juice, cumin, smoked paprika, salt, and pepper.
3. Place the saucepan over medium heat and stir until the cheese is melted and the mixture is smooth.
4. Remove from heat and stir in crumbled chorizo.
5. Transfer the dip to a serving bowl and bake for 10-12 minutes or until heated through.
6. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 10-12 minutes
Easy Chorizo and Potato Hash
A flavorful and filling breakfast or brunch option, this chorizo and potato hash is perfect for a cozy morning meal. With its spicy kick from the chorizo and satisfying crunch from the potatoes, it’s sure to become a favorite.
Ingredients:
– 1 large onion, diced
– 2-3 medium-sized potatoes, peeled and diced
– 2 tablespoons olive oil
– 4 slices of chorizo sausage, sliced
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper.
3. Spread potatoes on a baking sheet in a single layer and roast for 20-25 minutes, or until golden brown.
4. In a large skillet, heat remaining 1 tablespoon olive oil over medium-high heat.
5. Add sliced chorizo and cook for 2-3 minutes per side, or until crispy.
6. Combine cooked potatoes and chorizo in the skillet, stirring to combine.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-40 minutes
Spicy Chorizo Pasta Bake
Elevate your pasta game with this bold and spicy chorizo-infused bake, perfect for a cozy night in. This recipe combines the rich flavors of Spanish chorizo with penne pasta, creamy bechamel sauce, and melted mozzarella cheese.
Ingredients:
– 12 oz penne pasta
– 1 lb Spanish chorizo, sliced
– 2 cloves garlic, minced
– 1 cup bechamel sauce (white sauce made with butter, flour, and milk)
– 1 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chorizo slices over medium-high heat until crispy. Remove from heat and set aside.
4. In the same skillet, add garlic and cook for 1 minute. Add bechamel sauce and stir to combine.
5. Combine cooked pasta, chorizo, and bechamel sauce in a baking dish. Top with mozzarella cheese and parsley.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Chorizo and Black Bean Soup
This recipe combines the bold flavors of chorizo sausage with the comforting warmth of black beans, creating a deliciously spicy and satisfying soup perfect for any occasion.
Ingredients:
– 1 lb chorizo sausage, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups cooked black beans
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot, cook the chorizo sausage over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the cooked black beans, chicken broth, diced tomatoes, and cumin. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste. If desired, add jalapeños or hot sauce for an extra kick.
Cooking Time: 25-30 minutes
Easy Chorizo Breakfast Burritos
Easy Chorizo Breakfast Burritos
Start your day off right with these flavorful and filling breakfast burritos packed with chorizo, scrambled eggs, and melted cheese.
Ingredients:
– 1 lb cooked chorizo sausage, crumbled
– 4 large eggs
– 1/2 cup shredded Monterey Jack cheese
– 4 large flour tortillas (10-12 inches)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional: sour cream, salsa, avocado for topping
Instructions:
1. Scramble the eggs in a bowl and season with salt and pepper.
2. In a large skillet, cook the chorizo over medium-high heat until browned, breaking it up into smaller pieces as it cooks.
3. Add the scrambled eggs to the skillet and stir to combine with the chorizo.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by spooning the egg and chorizo mixture onto the tortilla, followed by a sprinkle of cheese.
6. Roll up the burrito tightly and serve with your choice of toppings.
Cooking Time: 15 minutes
Chorizo and Cheese Stuffed Mushrooms
Elevate your snack game with this flavorful and aromatic recipe, featuring chorizo and cheese-stuffed mushrooms. Perfect for a quick appetizer or as a side dish for your next gathering.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup chorizo sausage, casings removed
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan over medium heat, cook chorizo sausage until browned, breaking it up with a spoon as it cooks.
3. Stuff each mushroom cap with the cooked chorizo and sprinkle with grated cheese.
4. Drizzle olive oil over the mushrooms and sprinkle with minced garlic.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and the mushrooms are tender.
Cooking Time: 15-20 minutes
Simple Chorizo and Shrimp Skewers
Elevate your outdoor gatherings with these flavorful skewers, perfect for a quick and easy snack or main course.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 4 oz chorizo sausage, sliced into thin rounds
– 1 red bell pepper, cut into large pieces
– 1 yellow bell pepper, cut into large pieces
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread shrimp, chorizo, red and yellow bell peppers, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Quick Chorizo and Corn Empanadas
In this recipe, we’ll show you how to make delicious empanadas filled with spicy chorizo and sweet corn, perfect for a quick snack or meal.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup warm water
– 1/2 pound cooked chorizo sausage, crumbled
– 1 cup frozen corn kernels, thawed
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine flour and salt. Gradually add oil and warm water to form a dough.
2. Knead the dough for 5-7 minutes until smooth.
3. Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten slightly into a disk shape.
4. Place 1 tablespoon of chorizo and 1/4 cup of corn kernels in the center of each disk.
5. Fold the dough over the filling, forming a half-moon shape, and press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Heat a large skillet or griddle over medium-high heat. Cook empanadas for 2-3 minutes on each side, until golden brown.
Cooking Time: 10-12 minutes
Easy Chorizo and Avocado Salad
This vibrant salad combines the spicy kick of chorizo with the creamy richness of avocado, all wrapped up in a fresh and flavorful package. Perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 1 ripe avocado, diced
– 4 oz chorizo, sliced
– 1/2 red onion, thinly sliced
– 1/4 cup chopped cilantro
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced avocado and sliced chorizo.
2. Add the thinly sliced red onion and chopped cilantro on top of the avocado mixture.
3. Squeeze the juice of 1 lime over the salad and sprinkle with salt and pepper to taste.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Chorizo and Sweet Potato Nachos
Get ready for a flavor explosion with this twist on traditional nachos! This recipe combines the spicy kick of chorizo with the natural sweetness of sweet potatoes, all on top of a crispy tortilla chip base.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 lb chorizo sausage, sliced
– 1/2 cup half-and-half or heavy cream
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 tortilla chips
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced onions, cilantro, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato with olive oil, cumin, smoked paprika, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender.
4. Meanwhile, cook chorizo in a pan over medium-high heat until browned and crispy.
5. Arrange tortilla chips on a serving plate.
6. Top with roasted sweet potato, chorizo, and shredded cheese.
7. Drizzle with half-and-half or heavy cream and add optional toppings if desired.
Cooking Time: 30-40 minutes
Simple Chorizo and Egg Scramble
Simple Chorizo and Egg Scramble Recipe
This recipe is a flavorful and filling breakfast option that combines the spicy kick of chorizo with the richness of scrambled eggs. Perfect for a quick morning meal or brunch, this dish is sure to become a favorite.
Ingredients:
– 4 large eggs
– 2 tablespoons olive oil
– 1/2 pound Spanish chorizo, sliced
– 1 small onion, diced
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Crack the eggs into a bowl and whisk until well-beaten. Set aside.
2. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chorizo and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Reduce heat to medium and add the remaining tablespoon of olive oil. Add the diced onion and cook until translucent, about 2-3 minutes.
4. Pour in the whisked eggs and stir to combine with the onion. Cook until the eggs are scrambled, about 3-4 minutes.
5. Return the cooked chorizo to the skillet and stir to combine with the egg mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 10-12 minutes
Quick Chorizo and Spinach Frittata
A delicious and savory breakfast or brunch option that’s ready in just 20 minutes! This Spanish-inspired frittata combines the flavors of chorizo sausage, fresh spinach, and melted cheese.
Ingredients:
– 6 eggs
– 1/2 cup chopped fresh spinach
– 2 slices chorizo sausage, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Heat the olive oil in a non-stick skillet over medium-high heat.
4. Add diced chorizo sausage and cook until browned, about 2-3 minutes.
5. Add chopped spinach to the skillet and cook until wilted, about 1 minute.
6. Pour whisked eggs over the skillet mixture and stir gently.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until eggs are set.
8. Remove from oven and sprinkle with shredded cheddar cheese (if using). Let it cool slightly before serving.
Cooking Time: 20 minutes
Easy Chorizo and Pinto Bean Chili
This hearty chili is a perfect blend of spicy chorizo sausage, creamy pinto beans, and rich tomato flavors. Serve with some crusty bread or over rice for a satisfying meal.
Ingredients:
– 1 lb chorizo sausage, sliced
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sliced chorizo and cook until browned, about 5 minutes.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Stir in the cumin, smoked paprika, salt, and pepper.
5. Add the canned tomatoes and pinto beans; bring to a simmer.
6. Reduce heat to low and let chili cook for 20-25 minutes or until flavors have melded together.
Cooking Time: 20-25 minutes
Chorizo and Manchego Stuffed Dates
This recipe combines the sweet and savory flavors of stuffed dates with the bold spices of chorizo and the richness of Manchego cheese. Perfect for a quick and impressive appetizer or snack.
Ingredients:
– 12 pitted Medjool dates
– 1/4 cup cooked chorizo, crumbled
– 2 tablespoons Manchego cheese, shredded
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut a slit down the center of each date to create a pocket.
3. Stuff each date with a piece of chorizo, followed by a pinch of Manchego cheese.
4. Drizzle honey over the dates and sprinkle with salt and pepper.
5. Place the stuffed dates on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Simple Chorizo and Zucchini Stir-Fry
Add a burst of flavor to your meal with this easy and quick stir-fry recipe. Savor the smoky taste of chorizo paired with tender zucchini in just 15 minutes.
Ingredients:
– 1/2 cup chorizo, sliced
– 1 medium zucchini, sliced
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced chorizo and cook for 2-3 minutes, until crispy and browned.
3. Remove the chorizo from the pan and set aside.
4. Add the minced garlic to the pan and cook for 1 minute, until fragrant.
5. Add the zucchini slices to the pan and cook for 3-4 minutes, until tender and lightly browned.
6. Return the cooked chorizo to the pan and stir to combine with the zucchini.
7. Season with salt, pepper, and red pepper flakes (if using).
8. Serve hot and enjoy!
Cooking Time: 15 minutes
Quick Chorizo and Tomato Bruschetta
Add a flavorful twist to traditional bruschetta with the spicy kick of chorizo and sweet freshness of tomatoes. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 can (4 oz) chorizo, drained and crumbled
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chorizo, tomatoes, basil, and garlic.
3. Brush baguette slices with olive oil and toast in the oven for 5-7 minutes or until lightly browned.
4. Top toasted bread with chorizo-tomato mixture and season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10-12 minutes
Easy Chorizo and Lentil Stew
This hearty and flavorful stew is a perfect blend of Spanish-inspired chorizo sausage and nutritious lentils, all cooked up with aromatic vegetables and spices. With minimal prep time and a short cooking period, this recipe is ideal for a quick weeknight dinner.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1 cup brown or green lentils, rinsed and drained
– 1 chorizo sausage (Spanish-style), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chorizo sausage and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Add the lentils, diced tomatoes, smoked paprika, salt, and pepper to the pot. Stir well.
5. Return the chorizo sausage to the pot and stir gently to combine.
6. Bring the stew to a simmer and cook for 20-25 minutes or until the lentils are tender.
Cooking Time: 40-45 minutes
Summary
Get ready to spice up your meals with these 20 quick and easy chorizo recipes! From breakfast to dinner, and even snacks and desserts, chorizo adds a burst of flavor to any dish. Discover delicious options like Chorizo and Egg Breakfast Tacos, One-Pot Chorizo and Rice Skillet, Simple Chorizo Stuffed Peppers, and many more. Whether you’re in the mood for something savory or sweet, these recipes are sure to satisfy your cravings.
