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Classic Corned Beef and Cabbage with Mustard Sauce
Classic Corned Beef and Cabbage with Mustard Sauce Recipe
This comforting dish is a staple of Irish cuisine, featuring tender corned beef, crunchy cabbage, and a tangy mustard sauce. Perfect for St. Patrick’s Day or any cozy evening.
Ingredients:
– 1 pound corned beef brisket
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 head of cabbage, cored and chopped
– 1 cup beef broth
– 1/4 cup mustard sauce (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Place the corned beef in a large Dutch oven or heavy pot with the sliced onion and minced garlic.
3. Add the chopped cabbage, beef broth, salt, and pepper. Bring to a boil, then cover and simmer for 3 hours, or until the meat is tender.
4. Remove the pot from the heat and let it cool slightly. Strain the cooking liquid and discard the solids.
5. Slice the corned beef against the grain and serve with the cabbage and mustard sauce.
Cooking Time: 3 hours
Slow Cooker Corned Beef and Cabbage Stew
This hearty stew is a twist on the classic corned beef and cabbage recipe, perfect for a cozy dinner or lunch. With tender corned beef, flavorful cabbage, and aromatic spices, this slow cooker recipe is sure to please.
Ingredients:
– 1 pound corned beef brisket
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 medium head of cabbage, chopped
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Place the corned beef in the slow cooker.
2. Add the onion, garlic, cabbage, carrot, and celery on top of the corned beef.
3. Sprinkle with thyme, salt, and pepper.
4. Pour in the beef broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, sliced against the grain.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Corned Beef and Cabbage Soup with Carrots and Potatoes
Warm up with a hearty bowl of Corned Beef and Cabbage Soup with Carrots and Potatoes! This comforting soup is perfect for a chilly evening or a pick-me-up any time of the year.
Ingredients:
– 1 pound corned beef brisket, cut into bite-sized pieces
– 2 medium carrots, peeled and chopped
– 1 large head of cabbage, chopped
– 2-3 medium potatoes, peeled and cubed
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, combine corned beef, carrots, cabbage, potatoes, chicken broth, onion, garlic, and thyme.
2. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes or until the vegetables are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley or chives, if desired.
Cooking Time: 45-50 minutes
Instant Pot Corned Beef and Cabbage with Guinness
Transform classic corned beef and cabbage into a decadent and flavorful dish by adding the richness of Guinness. This easy and quick recipe is perfect for St. Patrick’s Day or any day you want a comforting meal.
Ingredients:
– 2 lbs corned beef brisket
– 1 large head of cabbage, cut into chunks
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup chicken broth
– 1 tsp mustard seeds
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of butter.
2. Add the sliced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Place the corned beef brisket in the Instant Pot.
5. Add the Guinness, chicken broth, mustard seeds, salt, and pepper.
6. Add the cabbage chunks to the Instant Pot.
7. Close the lid and set the valve to “Sealing”.
8. Press the “Meat/Stew” button or “Manual” mode for 60 minutes at high pressure.
9. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 1 hour 10 minutes
Corned Beef and Cabbage Tacos with Avocado Crema
Elevate your taco game with this creative twist on traditional tacos. Slow-cooked corned beef, tangy cabbage, and creamy avocado crema come together in perfect harmony.
Ingredients:
– 1 lb corned beef brisket
– 1 head of cabbage, thinly sliced
– 1/2 cup lime juice
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8-10 tacos shells
– Avocado crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, sour cream
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine corned beef brisket, cumin, chili powder, salt, and pepper. Rub mixture all over the meat.
3. Add sliced cabbage and lime juice to the slow cooker with the corned beef.
4. Cook for 8-10 hours or until the beef is tender and the cabbage is caramelized.
5. Warm tacos shells according to package instructions.
6. Assemble tacos by slicing the corned beef against the grain, then topping with cabbage mixture and a dollop of avocado crema.
Avocado Crema:
– 3 ripe avocados
– 1/2 cup sour cream
– Juice of 1 lime
– Salt to taste
Mash avocados in a bowl until mostly smooth. Mix in sour cream, lime juice, and salt. Refrigerate until ready to use.
Cooking Time: 8-10 hours (slow cooker), 15-20 minutes (assembling tacos)
Corned Beef and Cabbage Hash with Fried Eggs
Corned Beef and Cabbage Hash with Fried Eggs: A hearty breakfast or brunch option that combines the flavors of Ireland with a Southern twist.
This recipe is perfect for a special occasion or a cozy weekend morning.
Ingredients:
– 1 pound corned beef, cooked and diced
– 1 medium cabbage, shredded
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 eggs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the shredded cabbage and cook until it’s tender and slightly caramelized, about 5-6 minutes.
3. Stir in the diced corned beef and cook for an additional minute.
4. Make wells in the hash mixture and crack an egg into each well. Cook until the whites are set and the yolks are cooked to your desired doneness.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Corned Beef and Cabbage Stir-Fry with Soy Glaze
This Asian-inspired twist on a classic corned beef and cabbage dish adds a sweet and savory soy glaze for a flavorful one-pot meal. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound corned beef, sliced into thin strips
– 2 cups chopped cabbage (white or green)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add corned beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add more oil if needed, then add cabbage, garlic, soy sauce, and honey to the skillet. Cook for 4-5 minutes, or until cabbage is tender-crisp.
4. Return corned beef to the skillet and stir-fry with cabbage mixture for an additional minute.
5. Season with salt and pepper to taste.
6. Garnish with scallions if desired.
Cooking Time: 15-20 minutes
Corned Beef and Cabbage Shepherd’s Pie
This twist on the classic shepherd’s pie combines the flavors of corned beef, cabbage, and mashed potatoes for a satisfying and filling meal.
Ingredients:
– 1 pound cooked corned beef, diced
– 1 medium-sized head of cabbage, shredded
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add shredded cabbage and cook until tender, about 5 minutes.
4. Stir in diced corned beef, flour, and beef broth. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
5. Transfer the corned beef and cabbage mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and season with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 40-45 minutes
Corned Beef and Cabbage Egg Rolls with Spicy Mustard Dip
Get ready for a delicious twist on traditional egg rolls! These savory treats combine the flavors of corned beef, cabbage, and spices, wrapped in a crispy egg roll wrapper and served with a tangy spicy mustard dip.
Ingredients:
– 1 package egg roll wrappers
– 1/2 cup cooked corned beef, shredded
– 1/2 cup sautéed cabbage, chopped
– 1/4 cup grated cheddar cheese
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Spicy mustard dip (see below for recipe)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together corned beef, cabbage, cheese, soy sauce, and sesame oil.
3. Lay an egg roll wrapper on a flat surface. Place about 1 tablespoon of the filling in the center.
4. Brush the edges with water and fold the bottom half up over the filling. Fold in the sides and roll up tightly.
5. Repeat with remaining wrappers and filling.
6. Bake for 12-15 minutes, or until golden brown.
Spicy Mustard Dip:
– 1/2 cup mustard
– 1 tablespoon hot sauce (such as sriracha)
– 1 tablespoon honey
Mix all ingredients together in a bowl. Serve chilled.
Corned Beef and Cabbage Stuffed Peppers
This recipe combines the comfort of corned beef and cabbage with the excitement of stuffed peppers. The result is a flavorful, one-dish meal that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound cooked corned beef, diced
– 1 cup cooked cabbage, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix together corned beef, cabbage, onion, garlic, rice, paprika, salt, and pepper.
4. Stuff each pepper with the mixture and place in a baking dish.
5. Drizzle with olive oil and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes or until peppers are tender.
Cooking Time: 45-50 minutes
Corned Beef and Cabbage Grilled Cheese Sandwich
A twist on the classic grilled cheese, this sandwich combines the savory flavors of corned beef and cabbage with melted cheddar cheese.
Ingredients:
– 2 slices of white bread
– 2 tablespoons of unsalted butter, divided
– 1/4 cup of shredded cheddar cheese
– 2 ounces of corned beef, thinly sliced
– 1/2 cup of shredded cabbage
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with corned beef, shredded cheese, and cabbage.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
Cooking Time: 4-5 minutes
Corned Beef and Cabbage Pizza with Irish Cheddar
Elevate your pizza game with this unique combination of corned beef, cabbage, and creamy Irish cheddar. This flavorful fusion is sure to become a new favorite!
Ingredients:
– 1 lb pizza dough
– 8 oz corned beef, thinly sliced
– 1/2 cup shredded cabbage
– 1/4 cup caramelized onions (optional)
– 1/2 cup Irish cheddar cheese, shredded
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and place on a baking sheet.
3. Top with corned beef, cabbage, caramelized onions (if using), and Irish cheddar cheese.
4. Sprinkle thyme, salt, and pepper to taste.
5. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Corned Beef and Cabbage Pot Pie with Puff Pastry
This classic comfort food gets a flaky twist with the addition of puff pastry, making it perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 pound corned beef, cooked and diced
– 1 head of cabbage, chopped
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the cooked corned beef, chopped cabbage, chicken broth, milk, and mustard. Simmer for 10-15 minutes or until the cabbage is tender.
4. Roll out the puff pastry to fit a 9-inch pie dish.
5. Pour the corned beef mixture into the pie crust-lined dish.
6. Roll out the remaining puff pastry to fit the top of the pie. Crimp edges to seal.
7. Bake for 25-30 minutes or until the puff pastry is golden brown.
Cooking Time: 35-40 minutes
Corned Beef and Cabbage Sliders with Horseradish Mayo
A twist on a classic St. Patrick’s Day dish, these sliders combine tender corned beef, sweet cabbage, and tangy horseradish mayo in a compact package.
Ingredients:
– 1 lb corned beef brisket, thinly sliced
– 1 medium-sized head of cabbage, shredded
– 4 hamburger buns
– 2 tbsp unsalted butter, softened
– 2 tbsp prepared horseradish
– 2 tbsp mayonnaise
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small saucepan, melt butter over medium heat. Add shredded cabbage and cook until tender, about 5 minutes.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Assemble sliders by placing sliced corned beef on each bun, followed by a spoonful of cooked cabbage and a dollop of horseradish mayo (mix equal parts horseradish and mayonnaise).
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or chives, if desired.
Cooking Time: 15-20 minutes
Corned Beef and Cabbage Fried Rice with Scallions
A flavorful twist on traditional fried rice, this recipe combines the richness of corned beef with the crunch of scallions and the heartiness of cabbage.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup diced corned beef
– 1/2 cup shredded cabbage
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 scallion, thinly sliced
– Salt and pepper to taste
– Optional: soy sauce or oyster sauce for added flavor
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the diced corned beef, shredded cabbage, and cooked rice. Stir-fry for 5-7 minutes, breaking up any clumps with a spatula.
5. Taste and adjust seasoning as needed.
6. Transfer to a serving platter and garnish with thinly sliced scallions.
Cooking Time: 15-20 minutes
Corned Beef and Cabbage Quesadillas with Sour Cream
Add a surprising twist to the classic combination of corned beef and cabbage by wrapping it inside a crispy quesadilla, served with a dollop of creamy sour cream. This unique fusion is sure to become a new favorite!
Ingredients:
– 1 pound cooked corned beef, diced
– 1 cup shredded cabbage
– 2 large tortillas
– 2 tablespoons butter, softened
– 1/4 cup shredded cheddar cheese
– 1 tablespoon sour cream
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Butter one side of each tortilla.
3. Place one tortilla, butter-side down, in the skillet.
4. Add half of the corned beef, cabbage, and cheese on top of the tortilla.
5. Fold the tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
7. Flip and cook the other side for an additional 2 minutes.
8. Repeat with remaining ingredients.
9. Serve warm with a dollop of sour cream and optional green onions.
Cooking Time: Approximately 10-12 minutes total, depending on cooking speed.
Corned Beef and Cabbage Casserole with Buttery Breadcrumbs
Classic Corned Beef and Cabbage Casserole with a crunchy Buttery Breadcrumb topping – a comforting meal perfect for any occasion!
Ingredients:
– 1 pound corned beef, cooked and diced
– 1 medium cabbage, shredded
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup all-purpose flour
– 1 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup Buttery Breadcrumbs (see below)
– 1/4 cup grated cheddar cheese (optional)
Buttery Breadcrumbs:
– 1/2 cup plain breadcrumbs
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and shredded cabbage in butter until tender.
3. In a separate bowl, whisk together flour, milk, salt, and pepper. Add the cooked corned beef and stir until combined.
4. Combine the cooked cabbage mixture with the corned beef mixture and pour into a 9×13 inch baking dish.
5. Top with Buttery Breadcrumbs and grated cheddar cheese (if using).
6. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Servings: 6-8
Corned Beef and Cabbage Stuffed Baked Potatoes
A hearty, comforting recipe that combines the flavors of corned beef and cabbage with baked potatoes. Perfect for a satisfying dinner or lunch.
Ingredients:
– 4 large baking potatoes
– 1 pound corned beef, thinly sliced
– 1 medium head of cabbage, shredded
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Meanwhile, sauté corned beef in a pan with butter until browned. Add shredded cabbage and cook until wilted.
4. Slice baked potatoes open lengthwise and top each with a spoonful of the corned beef-cabbage mixture, followed by a sprinkle of cheddar cheese.
5. Return stuffed potatoes to the oven for an additional 5-7 minutes, or until cheese is melted and bubbly.
Cooking Time: 55-65 minutes
Corned Beef and Cabbage Flatbread with Caramelized Onions
Get ready to elevate your flatbread game with this savory and sweet combination of corned beef, cabbage, and caramelized onions. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb Corned Beef, thinly sliced
– 1 head Cabbage, shredded
– 2 tbsp Olive Oil
– 1 large Onion, thinly sliced
– 1 tsp Salt
– 1/4 tsp Black Pepper
– 1 packet Flatbread Mix (or make your own dough)
– 1 cup Shredded Cheddar Cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, caramelize onions over medium-low heat for 20-25 minutes or until golden brown.
3. Meanwhile, cook corned beef according to package instructions and slice into thin strips.
4. Roll out flatbread dough to desired thickness and place on a baking sheet.
5. Top flatbread with caramelized onions, sliced corned beef, and shredded cabbage.
6. Sprinkle with salt, pepper, and cheese (if using).
7. Bake for 15-20 minutes or until crust is golden brown and toppings are heated through.
Cooking Time: 35-40 minutes
Corned Beef and Cabbage Salad with Tangy Vinaigrette
Celebrate St. Patrick’s Day or enjoy a delicious twist on classic corned beef with this refreshing salad! This easy-to-make recipe combines tender corned beef, crisp cabbage, and creamy dressing for a flavorful and satisfying meal.
Ingredients:
– 1 pound cooked corned beef, diced
– 1 head of cabbage, shredded
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. In a large bowl, combine the diced corned beef and shredded cabbage.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and honey until smooth.
3. Pour the vinaigrette over the corned beef and cabbage mixture; toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with chopped parsley or chives if desired.
Cooking Time: 10-15 minutes (prep) + chilling time
Summary
Celebrate St. Patrick’s Day or simply enjoy a classic comfort food combination with these 20 easy-to-make corned beef and cabbage recipes. From traditional dishes like classic corned beef and cabbage with mustard sauce to creative twists like tacos, hash, and grilled cheese sandwiches, there’s something for every taste and skill level. Whether you’re cooking for one or a crowd, these mouthwatering recipes are sure to become new favorites.
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