Are you a beginner in the kitchen looking for some delicious and easy-to-make recipe ideas? Look no further! Cream cheese is a versatile ingredient that can be used in a variety of sweet and savory dishes, from breakfast treats to dessert indulgences. In this article, we’ll explore 20 mouth-watering cream cheese recipes perfect for beginners. Whether you’re a busy parent looking for quick meals or a foodie seeking new inspiration, these easy cream cheese recipes are sure to satisfy your cravings.
From classic breakfast staples like stuffed French toast and pancakes, to sweet treats like no-bake pie and cheesecake, we’ve got you covered with our collection of 20 scrumptious recipes that feature cream cheese as the star ingredient. So grab a mixing bowl, preheat your oven, and get ready to whip up some tasty creations!
Cream Cheese Stuffed French Toast
Start your day with a decadent twist on classic French toast, featuring a creamy filling that will leave you craving for more.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 8 ounces cream cheese, softened
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Maple syrup or honey (optional)
Instructions:
1. In a medium bowl, mix together the cream cheese, sugar, vanilla extract, and salt until smooth.
2. Lay a bread slice flat and spread half of the cream cheese mixture on one half of the bread.
3. Fold the other half of the bread over to enclose the filling.
4. Heat a non-stick skillet or griddle over medium heat.
5. Cook the French toast for 2-3 minutes per side, or until golden brown.
6. Serve warm with maple syrup or honey, if desired.
Cooking Time: 8-10 minutes
Easy Cream Cheese Danish
Enjoy the flaky, buttery goodness of homemade danish pastry with a twist – this easy recipe uses cream cheese to add an extra layer of flavor and richness.
Ingredients:
– 1 package (12 oz) frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix cream cheese, sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture evenly over the center third of the pastry, leaving a 1-inch border on either side.
5. Roll the pastry into a tight log shape, starting from one long side. Cut into 12 equal pieces.
6. Place the danish on the prepared baking sheet, leaving about 1 inch of space between each piece.
7. Brush the tops with beaten egg for a golden glaze.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
3-Ingredient Cream Cheese Dip
Elevate your snack game with this ridiculously simple 3-Ingredient Cream Cheese Dip. Perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 8 oz cream cheese (softened)
– 1/2 cup ranch seasoning
– 1 cup shredded cheddar cheese
Instructions:
1. In a medium-sized bowl, combine softened cream cheese and ranch seasoning. Mix until smooth.
2. Gradually add the shredded cheddar cheese to the cream cheese mixture. Mix until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This dip is ready in no time.
No-Bake Cream Cheese Pie
This no-bake cream cheese pie is a refreshing dessert that’s perfect for warm weather or anytime you want a quick and easy treat. With its creamy texture and tangy flavor, it’s sure to satisfy your sweet tooth!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 8 ounces cream cheese, softened
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth.
4. Add heavy cream, vanilla extract, and powdered sugar; beat until combined.
5. Pour filling over crust.
6. Refrigerate for at least 4 hours or overnight.
7. Release springform pan sides and serve chilled.
Cooking Time: None (no-bake)
Cream Cheese Pancakes
Start your day off right with these fluffy and creamy pancakes packed with the tanginess of cream cheese. A perfect breakfast treat that’s sure to become a family favorite!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, melted
– Fresh fruit or maple syrup for topping (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and cream cheese until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in melted butter.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
7. Serve warm with your favorite toppings.
Cooking Time: 8-10 minutes per batch
Garlic Herb Cream Cheese Spread
Add a flavorful twist to your crackers or veggies with this easy-to-make garlic herb cream cheese spread.
Ingredients:
– 8 oz cream cheese, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, combine the softened cream cheese, minced garlic, chopped parsley, and dried thyme.
2. Mix until smooth and well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None required! Just mix and chill.
Cream Cheese Stuffed Mushrooms
Elevate your appetizer game with these decadent cream cheese stuffed mushrooms that are sure to impress! With just a few ingredients and minimal prep time, you’ll be enjoying a rich and creamy treat in no time.
Ingredients:
– 12 large mushroom caps (button or cremini work well)
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh parsley
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine cream cheese, parsley, garlic, salt, and pepper until smooth.
3. Arrange mushroom caps on a baking sheet lined with parchment paper.
4. Stuff each mushroom cap with the cream cheese mixture, mounding slightly in the center.
5. Drizzle olive oil over the mushrooms to prevent drying out.
6. Bake for 15-20 minutes or until golden brown and creamy.
Cooking Time: 15-20 minutes
Easy Cream Cheese Frosting
Easy Cream Cheese Frosting Recipe
Summary: This simple frosting recipe uses cream cheese as the base and adds a touch of sweetness to create a delicious topping for your favorite cakes, cookies, or brownies.
Ingredients:
– 8 ounces softened cream cheese (softened)
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, combine the softened cream cheese and butter.
2. Beat with an electric mixer until smooth and creamy.
3. Gradually add the powdered sugar to the mixture, beating well after each addition.
4. Add the vanilla extract and mix until combined.
Cooking Time: 5 minutes
Cream Cheese and Jam Pastries
These flaky pastry pockets filled with a tangy cream cheese mixture and sweet jam are the perfect treat to brighten up your day. With just a few simple ingredients, you can create these delicious pastries in no time.
Ingredients:
– 1 package of puff pastry, thawed
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
– 1/4 cup strawberry or raspberry jam
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. In a bowl, mix together cream cheese and sugar until smooth. Spoon small dollops of jam on one half of the pastry, leaving a 1-inch border around each dollop.
4. Spread a small amount of cream cheese mixture over the jam, making sure not to touch the edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal. Brush with beaten egg for a golden glaze.
6. Place pastries on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Buffalo Chicken Cream Cheese Dip
This addictive dip combines the bold flavors of buffalo chicken with the creaminess of cream cheese, perfect for snacking or serving at parties. With just a few ingredients, you’ll be hooked on this spicy twist.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 cup shredded cooked chicken (or 1-2 boneless, skinless chicken breasts cooked and shredded)
– 1 tablespoon chopped green onions for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix softened cream cheese and ranch dressing until smooth.
3. Add hot sauce and mix until combined.
4. Stir in cooked chicken until well coated.
5. Transfer mixture to a baking dish or a cast-iron skillet.
6. Bake for 15-20 minutes or until the dip is warm and bubbly.
7. Remove from oven and garnish with chopped green onions.
8. Serve warm with crackers, chips, or veggies.
Cooking Time: 15-20 minutes
Cream Cheese Stuffed Peppers
Savor the sweetness of roasted peppers filled with a creamy cheese filling.
Ingredients:
– 4 large bell peppers, any color
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, cilantro, or basil)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes.
3. In a bowl, mix softened cream cheese with shredded cheddar cheese until smooth.
4. Stuff each pepper with the cream cheese mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper to taste.
6. Place peppers on a baking sheet lined with parchment paper.
7. Roast for 25-30 minutes or until peppers are tender and filling is heated through.
Cooking Time: 25-30 minutes
Simple Cream Cheese Pasta
Simple Cream Cheese Pasta: A Quick and Comforting Meal
This recipe is a classic comfort food dish that combines the richness of cream cheese with the simplicity of pasta, making it a perfect weeknight dinner option. With just a few ingredients, you can have a satisfying meal ready in no time.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli, or farfalle)
– 2 tbsp unsalted butter
– 3 oz cream cheese, softened
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat.
3. Add softened cream cheese and stir until smooth and creamy.
4. Remove from heat and stir in Parmesan cheese until well combined.
5. Combine cooked pasta and cream cheese mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with parsley leaves if desired.
Cooking Time: 15-20 minutes
Cream Cheese and Sausage Balls
A classic party favorite, these cream cheese and sausage balls are an easy and delicious snack to serve at your next gathering. With a perfect balance of rich cream cheese and savory sausage, they’re sure to please even the pickiest eaters.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1 pound sweet or hot sausage, casings removed
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 egg, beaten
– 1 teaspoon baking powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine cream cheese, sausage, cheddar cheese, Worcestershire sauce, egg, and baking powder. Mix until well combined.
3. Use your hands to shape mixture into small balls, about 1 inch in diameter. Place on prepared baking sheet.
4. Bake for 12-15 minutes or until golden brown. Serve warm.
Cooking Time: 12-15 minutes
Easy Cream Cheese Brownies
Rich, fudgy brownies get a decadent twist with the addition of cream cheese and a hint of vanilla. These Easy Cream Cheese Brownies are perfect for satisfying your sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup cream cheese, softened
– 1 teaspoon pure vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper or aluminum foil.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Beat in cream cheese and vanilla extract until smooth.
5. Gradually mix in the flour mixture until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Cream Cheese Stuffed Bagels
Elevate your breakfast or snack game with these scrumptious cream cheese stuffed bagels! Soft, chewy bagels filled with a tangy and creamy cream cheese spread.
Ingredients:
– 4-6 bagels (homemade or store-bought)
– 8 ounces cream cheese, softened
– 1 tablespoon unsalted butter, softened
– 1/2 teaspoon vanilla extract
– Salt and pepper to taste
– Optional toppings: chopped herbs, poppy seeds, sesame seeds, or dried fruit
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese, butter, and vanilla extract until smooth.
3. Split the bagels in half lengthwise.
4. Spread about 2 tablespoons of the cream cheese mixture onto each bagel half.
5. Place the stuffed bagels on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the bagels are toasted and the cream cheese is slightly golden brown.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Lemon Cream Cheese Bars
Brighten up your day with these tangy and sweet bars, perfect for a springtime treat or a dessert to impress your friends and family. A shortbread crust gives way to a creamy lemon filling, topped with a layer of sweet cream cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 8 oz cream cheese, softened
– 2 large eggs
– 1 tsp lemon zest
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the shortbread crust by combining flour, sugar, and butter in a bowl. Press into prepared baking dish.
3. Bake for 20-22 minutes or until lightly golden.
4. Prepare the lemon filling by whisking together confectioners’ sugar, cream cheese, eggs, lemon zest, and lemon juice.
5. Pour the lemon filling over the shortbread crust and smooth top.
6. Return to oven for an additional 25-30 minutes or until edges are set.
7. Allow bars to cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-52 minutes
Cream Cheese and Cucumber Sandwiches
A refreshing twist on the classic sandwich, these cream cheese and cucumber sandwiches are perfect for a light and satisfying meal or snack.
Ingredients:
– 1 block of cream cheese, softened
– 2 large cucumbers, sliced
– 4 slices of white bread
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Spread 1-2 tablespoons of cream cheese on each slice of bread.
2. Arrange a few cucumber slices on top of the cream cheese.
3. Season with salt and pepper to taste.
4. Assemble the sandwiches by placing two slices of bread together, cheese-side in.
5. Garnish with fresh parsley leaves if desired.
Cooking Time: None! These sandwiches are ready to eat as soon as you assemble them.
Easy Cream Cheese Cheesecake
Easy Cream Cheese Cheesecake Recipe
A classic cheesecake recipe that’s sure to please, this easy cream cheese cheesecake is a crowd-pleaser with its creamy texture and rich flavor. With just a few simple ingredients and steps, you’ll have a delicious dessert ready in no time!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together crust ingredients (graham cracker crumbs and sugar). Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs, one at a time, followed by vanilla extract.
4. Pour cheesecake batter into crust. Bake for 55-60 minutes or until center is set.
5. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Cream Cheese and Bacon Pinwheels
A classic combination of creamy cheese and crispy bacon wrapped in a flaky pastry, perfect for a quick snack or party appetizer.
Ingredients:
– 1 package of puff pastry, thawed
– 8 oz cream cheese, softened
– 6 slices of cooked bacon, crumbled
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/4 inch thickness.
3. Spread the softened cream cheese evenly over the center of the pastry, leaving a 1-inch border.
4. Sprinkle the crumbled bacon and chopped parsley over the cream cheese.
5. Fold the 1-inch borders over the filling, then roll the pastry into a tight log shape.
6. Place the log seam-side down on the prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Strawberry Cream Cheese Tart
This sweet and tangy tart is a perfect combination of flavors, featuring a buttery crust, creamy cheese filling, and sweet strawberry topping. With just a few simple steps, you can create this show-stopping dessert for your next gathering.
Ingredients:
– 1 9-inch pie crust
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a tart pan with a removable bottom.
3. Beat the cream cheese, sugar, eggs, and vanilla extract until smooth.
4. Pour the filling into the prepared crust.
5. Arrange sliced strawberries on top of the filling.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
7. Let cool completely before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in a world of creamy delights with these 20 easy cream cheese recipes perfect for beginners! From sweet treats like Cream Cheese Stuffed French Toast and Lemon Cream Cheese Bars, to savory snacks like Garlic Herb Cream Cheese Spread and Buffalo Chicken Cream Cheese Dip, there’s something for everyone. And the best part? Each recipe requires minimal ingredients and effort, making them ideal for busy home cooks. Whether you’re a cream cheese novice or a seasoned pro, this collection is sure to inspire your next culinary adventure!
