When it comes to baking, one of the most crucial elements that can make or break a dessert is the frosting. A good frosting can elevate even the simplest baked goods into something truly special. But with so many types of frostings out there, it can be hard to know where to start. That’s why we’ve put together this list of 18 simple and easy frosting recipes that are sure to please even the pickiest of eaters.
From classic vanilla buttercream to decadent chocolate ganache, these frostings are perfect for topping cakes, cupcakes, cookies, and more. And the best part? They’re all incredibly easy to make, requiring just a few simple ingredients and no special equipment. Whether you’re a seasoned baker or a beginner in the kitchen, these frosting recipes are sure to become new favorites.
Vanilla Buttercream Frosting
This creamy vanilla buttercream frosting is a timeless favorite for topping cakes, cupcakes, and cookies. With its smooth texture and sweet flavor, it’s sure to be a hit with anyone!
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 1/2 teaspoon salt
– 2 teaspoons pure vanilla extract
– 4-6 tablespoons whole milk or heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter with an electric mixer until light and fluffy.
2. Gradually add the powdered sugar to the bowl, beating well after each addition.
3. Beat in the salt and vanilla extract.
4. Add the milk or heavy cream, starting with 4 tablespoons and adding more as needed, until the frosting reaches your desired consistency.
5. Beat the mixture for an additional 2-3 minutes, until smooth and creamy.
Cooking Time: None! This is a no-bake recipe.
Cream Cheese Frosting
A tangy and creamy frosting that’s perfect for topping carrot cake, cupcakes, or cookies. This simple recipe requires just a few ingredients and is quick to prepare.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add the softened butter and mix until well combined.
3. Beat in the vanilla extract.
4. Gradually add the powdered sugar, beating until smooth and creamy.
5. Adjust the consistency by adding more powdered sugar if needed.
Cooking Time: None
Yield: 2 cups of frosting
Chocolate Ganache Frosting
Elevate your desserts with this decadent chocolate ganache frosting recipe. Perfect for cakes, cupcakes, and cookies.
Ingredients:
– 1 cup (200g) semisweet chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons (30g) unsalted butter
– 2 teaspoons vanilla extract
Instructions:
1. In a small saucepan, heat the heavy cream over medium heat until simmering.
2. Remove from heat and add in chocolate chips. Let it sit for 2-3 minutes to allow the chocolate to melt.
3. Stir the mixture gently until smooth and combined.
4. Add in butter and vanilla extract, stirring until fully incorporated.
5. Allow the ganache to cool slightly before using on your desired dessert.
Cooking Time: None (as it’s a frosting)
Whipped Cream Frosting
This classic whipped cream frosting recipe is a perfect topping for cakes, cupcakes, and cookies. With just a few simple ingredients and a bit of whisking magic, you’ll have a sweet and creamy treat to impress your friends and family.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
2. Gradually add the granulated sugar and continue beating until stiff peaks form.
3. Add the vanilla extract and mix well to combine.
4. Use immediately or refrigerate for up to 24 hours.
Cooking Time: None
Tips:
– For a lighter texture, chill the bowl and beaters in the refrigerator before whipping the cream.
– Experiment with different flavor extracts like almond or coconut for unique twists on this classic recipe.
Strawberry Cream Frosting
Add a sweet and tangy touch to your baked goods with this simple strawberry cream frosting recipe. Perfect for topping cakes, cupcakes, or cookies, this frosting is sure to delight.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons strawberry puree (fresh or frozen)
– 2 teaspoons vanilla extract
– 4-6 tablespoons heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and well combined.
3. Add the strawberry puree and vanilla extract; mix until incorporated.
4. Add the heavy cream, starting with 4 tablespoons and adding more as needed to achieve desired consistency (thicker or thinner).
5. Beat the mixture for an additional 2-3 minutes until light and fluffy.
Cooking Time: None
Peanut Butter Frosting
A classic frosting recipe with a rich peanut butter flavor, perfect for topping cakes, cupcakes, and cookies.
Ingredients:
– 1/2 cup (110g) creamy peanut butter
– 1/4 cup (50g) unsalted butter, softened
– 1 3/4 cups (210g) powdered sugar
– 2-3 tablespoons whole milk or heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together peanut butter and butter until smooth.
2. Gradually add the powdered sugar to the bowl, whisking until fully incorporated.
3. Add milk or heavy cream, starting with 2 tablespoons, and whisk until the frosting reaches your desired consistency.
4. Stir in vanilla extract.
Cooking Time: None needed! This is a no-bake recipe.
Lemon Glaze Frosting
Add a burst of citrus flavor to your cakes, cupcakes, or cookies with this easy-to-make lemon glaze frosting. Perfect for springtime celebrations or anytime you want a touch of sunshine in your baked goods.
Ingredients:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, softened
Instructions:
1. In a small bowl, whisk together the powdered sugar, lemon juice, and salt until smooth.
2. Add the softened butter and whisk until fully incorporated and the mixture is creamy.
3. Adjust the consistency of the glaze by adding more powdered sugar if you prefer it thicker or more lemon juice if you prefer it thinner.
Cooking Time: 5 minutes
This frosting is best used immediately, but it can be stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before using.
Maple Butter Frosting
Add a touch of fall flavor to your baked goods with this simple and delicious maple butter frosting recipe. Made with just a few ingredients, this sweet and savory spread is perfect for topping cakes, cookies, or muffins.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup pure Canadian maple syrup
– 1 1/2 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, cream together the softened butter and maple syrup until well combined.
2. Gradually add the powdered sugar to the mixture, beating until smooth and creamy.
3. Add the vanilla extract and mix until fully incorporated.
4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None
Coconut Cream Frosting
Transform your cakes and cupcakes into tropical masterpieces with this creamy and dreamy Coconut Cream Frosting. Made with shredded coconut, sweetened condensed milk, and a hint of vanilla, this frosting is the perfect addition to any dessert.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 cup (120ml) sweetened condensed milk
– 1/4 cup (30g) shredded coconut
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and mix until smooth.
3. Add the sweetened condensed milk, shredded coconut, and vanilla extract. Mix until well combined.
4. Beat the mixture for an additional 2-3 minutes to achieve a light and airy consistency.
Cooking Time: None! This frosting is ready to use as soon as it’s mixed.
Espresso Buttercream Frosting
Elevate your dessert game with this rich and decadent espresso buttercream frosting! Perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons instant espresso powder
– 4 tablespoons whole milk
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, cream the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the espresso powder and mix until well combined.
4. Add the milk and vanilla extract, and mix until the desired consistency is reached (thicker or thinner as needed).
5. Beat the mixture for an additional 2-3 minutes to ensure it’s smooth and creamy.
Cooking Time: None
Yield: About 2 cups of frosting
Cookie Dough Frosting
Add a delicious twist to your baked goods with this easy-to-make Cookie Dough Frosting recipe. Perfect for topping cakes, cupcakes, or cookies, this frosting combines the classic flavors of cookie dough with a creamy texture.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped walnuts (optional)
Instructions:
1. In a large mixing bowl, cream together the butter and powdered sugar until smooth.
2. Add the vanilla extract and mix well.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Allow the melted chocolate to cool slightly, then fold it into the butter mixture until combined.
5. If using walnuts, fold them into the frosting at this stage.
6. Refrigerate the frosting for at least 30 minutes to allow the flavors to meld together.
Cooking Time:
– None – simply mix and refrigerate
Caramel Drizzle Frosting
Transform your favorite cakes or cupcakes into a sweet indulgence with this rich and creamy caramel drizzle frosting.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 cup (120ml) heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (120g) caramel sauce
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and beat until smooth and creamy.
3. Add the heavy cream, vanilla extract, and salt. Mix until well combined.
4. Drizzle in the caramel sauce while continuously beating the mixture until it reaches your desired consistency.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None
Marshmallow Fluff Frosting
This recipe yields a sweet and airy frosting perfect for topping cakes, cookies, or even using as a dip for fruit. With just a few simple ingredients, you’ll have a deliciously light and fluffy frosting in no time!
Ingredients:
– 1 cup (200g) marshmallow fluff
– 2 tablespoons (30g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, combine the marshmallow fluff and softened butter. Mix until smooth and creamy.
2. Gradually add the powdered sugar to the mixture, beating until fully incorporated.
3. Add the vanilla extract and mix well.
4. Beat the mixture on high speed for about 2 minutes, or until light and fluffy.
Cooking Time:
None! This frosting is ready in just a few minutes of mixing.
Orange Zest Frosting
Add a burst of citrusy freshness to your cakes, cupcakes, or cookies with this easy-to-make Orange Zest Frosting. With just a few simple ingredients and steps, you’ll be ready to frost and enjoy!
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons orange zest (from about 1 navel orange)
– 4-6 tablespoons whole milk or heavy cream
– Salt (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and fluffy.
3. Add the orange zest and mix until well combined.
4. Add the milk or heavy cream, starting with 4 tablespoons and adding more as needed to achieve desired consistency.
5. Beat for an additional minute to ensure frosting is light and airy.
Cooking Time: None! This frosting is best used immediately, but it can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
Pistachio Buttercream Frosting
Transform your cakes and cupcakes with this unique and delicious pistachio buttercream frosting. This creamy concoction combines the richness of butter, the sweetness of sugar, and the nutty flavor of pistachios.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons finely ground pistachios
– 2 teaspoons vanilla extract
– 2-4 tablespoons heavy cream or whole milk
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the ground pistachios and vanilla extract; mix until well combined.
4. Add the heavy cream or whole milk, starting with 2 tablespoons and adding more as needed, to achieve desired consistency.
5. Beat the frosting for an additional minute to ensure it’s light and fluffy.
Cooking Time: None
Tips: For a lighter color, use a higher ratio of pistachios to butter. If the frosting becomes too thin, refrigerate for 10-15 minutes before re-whipping.
Raspberry Swirl Frosting
Elevate your baked goods with this sweet and tangy raspberry swirl frosting! This simple recipe is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons fresh raspberries, pureed
– 2 teaspoons vanilla extract
– 4-6 drops red food coloring (optional)
Instructions:
1. In a large mixing bowl, cream the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the pureed raspberries, vanilla extract, and red food coloring (if using). Mix until combined.
4. Beat the mixture for an additional 2-3 minutes until smooth and creamy.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None! This frosting is ready to use as soon as it’s prepared.
Almond Cream Frosting
Add a rich and creamy touch to your cakes and pastries with this simple Almond Cream Frosting recipe. With its delicate almond flavor and velvety texture, it’s perfect for topping cupcakes, cakes, or cookies.
Ingredients:
• 1 cup (200g) unsalted butter, softened
• 2 cups (400g) powdered sugar
• 2 tablespoons almond extract
• 4 ounces (120g) heavy cream
• 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the almond extract and mix until combined.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the butter mixture until fully incorporated.
6. Season with salt to taste.
Cooking Time: None required! Simply assemble and refrigerate for up to 3 days or freeze for up to 2 months.
Red Velvet Cream Cheese Frosting
Add a touch of elegance to your red velvet cake with this rich and creamy frosting.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 2 tablespoons heavy cream
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth.
2. Add the vanilla extract and mix well.
3. Gradually add the powdered sugar, beating until fully incorporated.
4. Add the heavy cream and salt, mixing until smooth and creamy.
Cooking Time: 5-7 minutes
Combine all ingredients in a large mixing bowl and beat with an electric mixer on medium speed until smooth and creamy. This frosting is perfect for topping red velvet cakes or cupcakes. Enjoy!
Summary
Indulge in the world of frostings with these 18 simple and easy recipes! From classic vanilla buttercream to decadent chocolate ganache, each frosting is designed to elevate your baked goods. Discover unique flavors like strawberry cream, peanut butter, and lemon glaze to add a pop of excitement to your desserts. Whether you’re a beginner or an experienced baker, these frostings are sure to impress. With ingredients and instructions for each recipe, get ready to take your baking game to the next level with these delicious frosting recipes!
