Are you a beginner baker looking for some delicious and easy-to-make cupcake recipes? Look no further! In this article, we’ll be exploring 18 mouth-watering Oreo cupcake recipes that are perfect for anyone just starting out in the world of baking. From classic combinations like chocolate and vanilla to creative twists like mint and caramel, there’s something for everyone.
Whether you’re a fan of rich, mocha flavors or sweet and tangy treats, these Oreo cupcakes are sure to satisfy your cravings. And the best part? They’re all incredibly easy to make, requiring only basic baking supplies and a few simple steps. So what are you waiting for? Let’s get started with our list of 18 delicious easy Oreo cupcake recipes for beginners!
Oreo Stuffed Chocolate Cupcakes
These rich and indulgent cupcakes are packed with a surprise – a gooey Oreo center, surrounded by moist chocolate cake. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 12 Oreo cookies, crushed
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Fold in melted chocolate and crushed Oreos into the batter.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Easy Oreo Vanilla Cupcakes with Cream Cheese Frosting
Treat your taste buds to a delightful combination of vanilla cupcake and cream cheese frosting, topped with crushed Oreos for an added crunch. These moist cupcakes are perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup crushed Oreos
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Add wet ingredients to dry ingredients; stir until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat ingredients together until smooth and creamy. Top cooled cupcakes with frosting and crushed Oreos for a delightful treat!
Cookies and Cream Oreo Cupcakes
Elevate your cupcake game with these moist vanilla treats filled with crushed Oreo cookies and topped with a creamy buttercream frosting. The perfect combination of textures and flavors that will satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Fold in crushed Oreo cookies.
6. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Buttercream Frosting:
– 1/2 cup unsalted butter, at room temperature
– 1 3/4 cups powdered sugar
– 2 teaspoons vanilla extract
Beat butter and powdered sugar together until smooth. Add vanilla extract and mix well.
Double Chocolate Oreo Cupcakes
These rich and decadent cupcakes combine the flavors of dark chocolate, creamy buttercream, and crunchy Oreo cookies for a treat that’s sure to satisfy any sweet tooth. With just 15 minutes of prep time, you can have these delicious desserts ready in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed Oreo cookies.
6. Divide batter evenly among muffin cups. Top with additional crushed Oreos, if desired.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Oreo Mud Pie Cupcakes
These moist cupcakes are filled with the classic flavors of Oreo cookies and chocolate, topped with a creamy whipped cream and crushed Oreos. Perfect for any occasion where you want to impress your friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 12-15 Oreo cookies, crushed
– Whipped cream and additional Oreos for topping
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed Oreos.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before topping with whipped cream and additional crushed Oreos.
Cooking Time: 18-20 minutes
White Chocolate Oreo Cupcakes
Elevate your dessert game with these rich and decadent White Chocolate Oreo Cupcakes. Moist vanilla cake, swirled with a creamy white chocolate buttercream, and topped with crushed Oreos for added texture.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup white chocolate chips
– 1 cup crushed Oreos (for garnish)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients; mix until smooth.
5. Melt white chocolate chips in the microwave (30-second intervals, stirring between each interval). Allow to cool slightly.
6. Divide batter evenly among cupcake liners. Top each with a dollop of melted white chocolate buttercream and sprinkle with crushed Oreos.
Cooking Time: 18-20 minutes
Oreo Cheesecake Cupcakes
These bite-sized treats combine the richness of cheesecake with the classic flavors of Oreos, all wrapped up in a moist and creamy cupcake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 12-15 Oreo cookies, crushed
– 16 ounces cream cheese, softened
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in crushed Oreos.
6. Pour batter into cupcake liners, filling 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before topping with cheesecake mixture (recipe below).
Cheesecake Topping:
1. Beat cream cheese and sugar until smooth.
2. Spread on cooled cupcakes.
Peanut Butter Oreo Cupcakes
Peanut Butter Oreo Cupcakes Recipe
Elevate your baking game with these decadent Peanut Butter Oreo Cupcakes, featuring the iconic sandwich cookie’s crunch and creamy peanut butter flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1/4 cup creamy peanut butter
– 1 cup crushed Oreo cookies
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in peanut butter.
4. Gradually add the dry ingredients to the wet mixture, alternating with crushed Oreos.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until toothpick comes out clean.
Tips:
– Top with additional crushed Oreos and a drizzle of chocolate glaze (optional) for an extra-special touch.
Mint Chocolate Oreo Cupcakes
These moist and decadent cupcakes combine the classic flavors of mint and chocolate with the crunch of Oreos, perfect for a special treat or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup whole milk
– 12-15 Oreo cookies, crushed
– Chocolate frosting and chopped Oreos for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, peppermint extract, and milk. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in crushed Oreos.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Oreo Cookie Butter Cupcakes
These moist vanilla cupcakes are packed with the flavors of Oreo cookies and topped with a rich buttercream frosting. Perfect for any occasion, these cupcakes are sure to be a hit!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Buttercream frosting (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with crushed Oreo cookies.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting and serving.
Cooking Time: 18-20 minutes
Red Velvet Oreo Cupcakes
These moist and decadent cupcakes combine the flavors of red velvet cake with the crunch of Oreos, topped with a creamy cream cheese frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 cup crushed Oreos
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter and eggs. Add red food coloring and mix until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in crushed Oreos.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Beat until smooth and creamy. Top cupcakes with frosting and additional crushed Oreos if desired.
Oreo S’mores Cupcakes
These cupcakes combine the richness of chocolate cake with the gooey goodness of s’mores and the crunch of Oreo cookies. Perfect for a unique dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Marshmallow creme and additional Oreos for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed Oreo cookies.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Caramel Oreo Cupcakes
These moist and flavorful cupcakes combine the richness of caramel with the crunch of Oreos, creating a unique dessert that’s sure to impress. Perfect for any occasion, these treats are easy to make and will satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup crushed Oreo cookies
– 1/4 cup caramel sauce
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients, then stir in milk and crushed Oreos.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before drizzling with caramel sauce.
Cooking Time: 18-20 minutes
Oreo Brownie Cupcakes
Moist brownies infused with the classic flavors of Oreos, topped with a swirl of creamy frosting and crushed cookies – these cupcakes are perfect for any occasion!
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate chips
– 2 teaspoons pure vanilla extract
– 1 cup crushed Oreo cookies (about 25-30 cookies)
– 1/4 cup whole milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour and sugar.
3. Melt chocolate in the microwave or double boiler; let cool slightly.
4. Whisk butter and vanilla into melted chocolate until smooth.
5. Add dry ingredients to chocolate mixture; stir until just combined.
6. Fold in crushed Oreos.
7. Divide batter evenly among muffin cups.
8. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
9. Let cool completely before frosting with your favorite cream cheese frosting and topping with additional crushed Oreos.
Cooking Time: 18-20 minutes
Lemon Oreo Cupcakes with Whipped Topping
These moist lemon cupcakes are infused with the classic flavors of Oreos, topped with a tangy whipped topping that’s sure to brighten up any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup crushed Oreos
– Confectioners’ sugar, for dusting
– Whipped topping (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add lemon juice and crushed Oreos to the wet ingredients; mix until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until smooth.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Whipped Topping:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Beat heavy cream and sugar until stiff peaks form. Add vanilla extract; mix well.
Oreo Funfetti Cupcakes
Oreo Funfetti Cupcakes Recipe Summary:
These moist vanilla cupcakes are packed with Oreo funfetti and topped with a creamy frosting, making them the perfect treat for any Oreo lover.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk, at room temperature
– 1 cup Oreo funfetti sprinkles
– Creamy frosting (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in Oreo funfetti sprinkles.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cupcakes to cool completely before frosting.
Banana Oreo Cupcakes
These scrumptious cupcakes combine the natural sweetness of bananas with the iconic crunch of Oreos, perfect for a dessert or snack. With just a few simple steps, you can create these delightful treats in no time!
Ingredients:
– 3 large ripe bananas
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 Oreo cookies, crushed
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, mash the bananas with a fork until smooth.
3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
4. Add softened butter and milk to the dry ingredients; mix until combined.
5. Fold in mashed bananas and crushed Oreos.
6. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Oreo Tiramisu Cupcakes
These cupcakes combine the creamy richness of tiramisu with the crunch and flavor of Oreos, making for a unique dessert that’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos
– Whipped cream and additional Oreos for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Fold in crushed Oreos.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9. Allow cupcakes to cool completely before topping with whipped cream and additional Oreos (if desired).
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in the world of delicious and easy Oreo cupcakes! This article presents 18 mouth-watering recipes perfect for beginners. From classic flavors like chocolate and vanilla to creative combinations like mint and peanut butter, there’s something for everyone. Each recipe is designed to be simple and fun to make, with step-by-step instructions and stunning visuals. Whether you’re a seasoned baker or just starting out, these Oreo cupcakes are sure to satisfy your sweet tooth. Dive in and discover the perfect treat for any occasion!
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