Are you tired of the same old breakfast routine? Look no further! Eggs in a nest are a simple yet delicious way to start your day. By cooking eggs in a hole-cut out from bread or English muffin, you create a crispy, golden-brown “nest” that’s perfect for sopping up yolk-filled goodness.
In this article, we’ll explore 18 different and delicious recipes for eggs in a nest. From classic combinations like buttered toast to more adventurous pairings like truffle oil and mushroom, there’s something for everyone. Whether you’re looking for a quick and easy breakfast or a special brunch treat, these recipes are sure to inspire.
So go ahead, get cracking (pun intended!) and start your day off right with one of these amazing eggs in a nest recipes!
Classic Eggs in a Nest with Buttered Toast
Classic Eggs in a Nest with Buttered Toast Recipe
A comforting breakfast or brunch classic that’s easy to make and always a crowd-pleaser, eggs in a nest is a simple yet satisfying dish. This recipe yields 4 servings.
Ingredients:
– 4 eggs
– 2 tablespoons butter
– 4 slices of bread (white or whole wheat)
– Salt and pepper to taste
Instructions:
1. Bring a pot of water to a boil and cook the eggs for 10-12 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
2. While the eggs are cooking, butter two slices of bread on each side.
3. Remove the eggs from the water with a slotted spoon and drain off any excess water.
4. Place an egg in the center of each slice of toast, creating a “nest” shape.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Spicy Eggs in a Nest with Jalapeños and Cheese
Elevate your breakfast game with this spicy twist on the classic eggs in a nest. Crunchy tortilla strips, melted cheese, and creamy scrambled eggs get a kick from sliced jalapeños.
Ingredients:
– 4 large eggs
– 2 medium tortillas
– 1/4 cup shredded cheddar cheese
– 2-3 sliced jalapeños
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tortillas into thin strips and place on a baking sheet lined with parchment paper.
3. Spray with cooking spray or drizzle with oil and sprinkle with salt. Bake for 10-12 minutes, or until crispy.
4. While the tortilla strips are baking, scramble the eggs in a bowl and season with salt and pepper.
5. In a non-stick skillet, melt the cheese over medium heat. Pour in the scrambled eggs and cook until set.
6. Add the sliced jalapeños to the egg mixture and stir gently.
7. To assemble the dish, place a few tortilla strips on a plate, followed by the egg and jalapeño mixture.
Cooking Time: 20-22 minutes
Garlic Parmesan Eggs in a Nest
Start your day with this elegant and flavorful breakfast dish that’s sure to impress. Crispy prosciutto adds a satisfying crunch, while the garlic parmesan sauce brings everything together.
Ingredients:
– 4 large eggs
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 6 slices prosciutto, chopped
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack the eggs into a bowl and whisk together with a fork.
3. In a small saucepan, combine Parmesan cheese, garlic, and a pinch of salt. Heat over medium heat until the cheese is melted and the mixture is smooth.
4. Pour the egg mixture into 4 ramekins or small baking dishes.
5. Top each egg nest with a spoonful of the garlic parmesan sauce, followed by a sprinkle of chopped prosciutto.
6. Bake for 12-15 minutes, or until the eggs are set and the cheese is golden brown.
7. Garnish with fresh parsley leaves and serve hot.
Cooking Time: 12-15 minutes
Avocado and Bacon Eggs in a Nest
Start your day with a flavorful and visually appealing dish that combines the creaminess of avocado, the smokiness of bacon, and the richness of eggs.
Ingredients:
– 4 large eggs
– 6 slices of bacon, cooked and crumbled
– 1 ripe avocado, diced
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Crack an egg into a small non-stick skillet or oven-safe dish.
2. Cook the egg over medium heat until the whites are set and the yolks are still slightly runny.
3. Meanwhile, toast some bread (English muffins or brioche work well) to create the “nest”.
4. Place the toasted bread on a plate and top with crumbled bacon.
5. Place the cooked egg into the center of the bread nest.
6. Top the egg with diced avocado and season with salt and pepper to taste.
7. Garnish with fresh parsley or chives, if desired.
Cooking Time: 15-20 minutes
Spinach and Feta Eggs in a Nest
Start your day with this simple yet impressive breakfast dish that combines the creaminess of feta cheese, the earthiness of spinach, and the runniness of eggs. Perfect for a quick morning meal or brunch with friends.
Ingredients:
– 4 eggs
– 1/2 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Crack the eggs into a bowl, whisk them together with a fork, and season with salt and pepper.
3. Heat the olive oil in an oven-safe skillet over medium heat.
4. Pour in the egg mixture and cook until the edges start to set, about 1-2 minutes.
5. Add the fresh spinach leaves on top of the eggs, followed by crumbled feta cheese.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the whites are set and the yolks are still runny.
7. Remove from the oven and serve hot.
Cooking Time: 10-12 minutes
Sweet Potato Hash Eggs in a Nest
Start your day with a nutritious breakfast that’s both flavorful and visually appealing. This recipe combines the natural sweetness of sweet potatoes, crispy hash browns, and creamy scrambled eggs, all nestled in a bed of leafy greens.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 cup hash brown mix
– 4 eggs
– Salt and pepper to taste
– Fresh spinach or arugula leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tablespoon oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. While sweet potatoes are roasting, cook hash browns according to package instructions. Drain excess grease.
4. Scramble eggs in a bowl and season with salt and pepper.
5. In a large skillet, melt 1 tablespoon butter over medium heat. Add cooked hash browns and stir to combine. Make a nest shape with the hash browns.
6. Crack eggs into the hash brown nest and cook until scrambled to desired doneness.
7. Top with roasted sweet potatoes and garnish with fresh greens.
Cooking Time: 30-40 minutes
Pesto Eggs in a Nest with Cherry Tomatoes
Start your day off right with this vibrant and flavorful breakfast recipe that combines the richness of eggs, the creaminess of pesto, and the sweetness of cherry tomatoes.
Ingredients:
– 4 large eggs
– 1/4 cup freshly made pesto
– 12-16 cherry tomatoes, halved
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Crack an egg into a small cast-iron skillet or oven-safe ramekin.
2. Spread a tablespoon of pesto on top of the egg.
3. Arrange 3-4 cherry tomato halves around the egg, slightly overlapping each other.
4. Season with salt and pepper to taste.
5. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until the whites are set and the yolks are cooked to desired doneness.
6. Garnish with fresh parsley or basil leaves, if desired.
Cooking Time: 12-15 minutes
Mexican-Style Eggs in a Nest with Salsa
Start your day with a flavorful and vibrant breakfast dish that combines the richness of eggs, the crunch of tortilla chips, and the zing of homemade salsa.
Ingredients:
– 4 eggs
– 1/2 cup shredded Monterey Jack cheese (optional)
– 1/4 cup chopped fresh cilantro
– 1/2 cup store-bought or homemade salsa
– 6-8 corn tortilla chips, crushed
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper.
2. Heat a non-stick skillet over medium-high heat. Pour in the eggs and cook until the whites are set and the yolks are still runny, about 3-4 minutes.
3. Create “nests” by placing crushed tortilla chips around the edges of the cooked eggs.
4. Sprinkle shredded cheese on top of the eggs (if using).
5. Spoon homemade or store-bought salsa over the eggs, leaving a small border around the tortilla chip “nest”.
6. Garnish with chopped cilantro and serve immediately.
Cooking Time: 10-12 minutes
Everything Bagel Seasoned Eggs in a Nest
Start your day with a flavorful twist on scrambled eggs, nestled in a crispy everything bagel “nest”.
Ingredients:
– 4 large eggs
– 1/2 cup everything bagel seasoning (or 1-2 tablespoons of dried onion flakes and 1-2 teaspoons of poppy seeds)
– 2 tablespoons butter
– 2 everything bagels, toasted and broken into pieces
Instructions:
1. Crack the eggs into a bowl and whisk together with a fork until well-beaten.
2. Add the everything bagel seasoning (or individual ingredients) and mix until combined.
3. Heat the butter in a non-stick skillet over medium heat.
4. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set to your desired doneness (about 5-7 minutes).
5. While the eggs are cooking, toast and break the everything bagels into pieces.
6. Once the eggs are cooked, create a “nest” by mounding the toasted bagel pieces in the center of the skillet.
7. Place the scrambled eggs on top of the bagel “nest”.
8. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Herbed Cream Cheese Eggs in a Nest
Elevate your breakfast game with Herbed Cream Cheese Eggs in a Nest!
Ingredients:
– 4 large eggs
– 1/2 cup cream cheese, softened
– 1 tablespoon chopped fresh chives or parsley
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cream cheese, chopped herbs, and Dijon mustard until smooth.
3. Crack eggs into a separate bowl and whisk lightly.
4. Grease a 9-inch (23cm) springform pan or a muffin tin with butter or cooking spray.
5. Pour the egg mixture into the prepared pan, spreading evenly to form a nest shape.
6. Dollop the cream cheese mixture on top of the eggs, leaving a small border around the edges.
7. Sprinkle shredded cheddar cheese (if using) over the cream cheese.
8. Bake for 25-30 minutes or until eggs are set and cheese is golden brown.
Cooking Time: 25-30 minutes
Smoked Salmon and Dill Eggs in a Nest
Elevate your brunch game with this elegant and flavorful dish, featuring smoked salmon, fresh dill, and creamy eggs nestled in a bed of crispy prosciutto.
Ingredients:
– 4 large eggs
– 6 oz smoked salmon, flaked
– 1/4 cup chopped fresh dill
– 4 slices prosciutto, crisped
– Salt and pepper to taste
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack eggs into a bowl and whisk with a fork. Season with salt, pepper, and lemon juice.
3. Line a baking sheet with parchment paper. Create “nests” by arranging prosciutto slices in a circular pattern.
4. Pour the egg mixture over the prosciutto nests.
5. Top each nest with flaked smoked salmon and chopped fresh dill.
6. Bake for 12-15 minutes or until eggs are set and golden brown.
Cooking Time: 12-15 minutes
Kimchi and Gochujang Eggs in a Nest
A twist on the classic baked eggs, this recipe combines the spicy kick of gochujang with the tangy flavor of kimchi for a savory breakfast or brunch dish.
Ingredients:
– 4 large eggs
– 2 tablespoons kimchi, chopped
– 1 tablespoon gochujang
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon unsalted butter, melted
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together eggs, kimchi, gochujang, salt, and pepper.
3. Grease a 6-inch cast-iron skillet or baking dish with melted butter.
4. Pour the egg mixture into the prepared skillet or baking dish.
5. Bake for 20-22 minutes or until the edges are set and the centers are still slightly jiggly.
6. Remove from oven and let cool for 1 minute.
7. Garnish with fresh cilantro leaves before serving.
Cooking Time: 20-22 minutes
Truffle Oil and Mushroom Eggs in a Nest
Start your day with a luxurious twist on scrambled eggs. This recipe combines the richness of truffle oil, earthy flavor of mushrooms, and crispy prosciutto for a decadent breakfast experience.
Ingredients:
– 4 large eggs
– 1 tablespoon truffle oil
– 1/2 cup mixed mushrooms (such as shiitake, cremini, and oyster), sliced
– 2 slices prosciutto, torn into pieces
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. In a small bowl, whisk together eggs and truffle oil. Season with salt and pepper.
2. Heat a non-stick skillet over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Pour in the egg mixture and scramble gently until almost set.
4. Top with prosciutto pieces and fold the eggs to form a nest-like shape.
5. Cook for an additional minute or until the eggs are fully cooked.
6. Garnish with fresh parsley or chives and serve immediately.
Cooking Time: 8-10 minutes
Caprese Eggs in a Nest with Fresh Basil
A simple yet impressive twist on the classic caprese salad, this recipe combines fresh mozzarella, juicy tomato, and fragrant basil into a perfectly cooked egg nest. Perfect for brunch or breakfast gatherings.
Ingredients:
– 4 large eggs
– 1 cup cherry tomatoes, halved
– 8 oz fresh mozzarella, sliced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack eggs into a bowl and whisk lightly. Season with salt and pepper.
3. In a non-stick skillet, heat a small amount of cooking spray or oil over medium heat. Pour in the eggs and cook until the whites are set, about 2-3 minutes.
4. Top each egg with a slice of mozzarella, a cherry tomato half, and a sprinkle of chopped basil.
5. Transfer the skillet to the preheated oven and bake for an additional 2-3 minutes or until the cheese is melted and the eggs are cooked through.
6. Remove from the oven and serve hot.
Cooking Time: 5-7 minutes
Chorizo and Pepper Eggs in a Nest
Start your day with a flavorful twist on scrambled eggs! This recipe combines spicy chorizo, roasted peppers, and crispy bread to create a breakfast dish that’s sure to please.
Ingredients:
– 4 large eggs
– 2 slices of chorizo, cooked and crumbled
– 1/2 cup of roasted red peppers (see note)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 crusty bread loaf or baguette, cut into a nest shape
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Heat the olive oil in a non-stick skillet over medium heat. Pour in the eggs and scramble until cooked through.
4. Add the crumbled chorizo and roasted peppers to the eggs; stir to combine.
5. Place the bread nest on a baking sheet and fill with the egg mixture.
6. Bake for 5-7 minutes, or until the bread is toasted and the filling is heated through.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Greek Yogurt and Chive Eggs in a Nest
This recipe takes the humble breakfast plate to new heights with a delicate Greek yogurt and chive nest, perfectly cradling a runny egg. The tangy creaminess of the yogurt pairs beautifully with the rich flavor of the egg.
Ingredients:
– 1 large egg
– 1/2 cup Greek yogurt
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the yogurt and chopped chives.
3. Crack the egg into a buttered ramekin or small baking dish.
4. Spoon the yogurt mixture over the egg, creating a nest-like shape.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes, or until the whites are set and the yolks are still runny.
7. Garnish with fresh parsley or chives, if desired.
Cooking Time: 12-15 minutes
Caramelized Onion and Gruyère Eggs in a Nest
A rich and savory breakfast or brunch option that combines the sweetness of caramelized onions with the creaminess of Gruyère cheese, all wrapped up in a crispy prosciutto nest.
Ingredients:
– 4 large eggs
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup Gruyère cheese, grated
– 6 slices of prosciutto, torn into pieces
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they are deep golden brown and caramelized.
3. Crack the eggs into a bowl and whisk together with a fork. Season with salt and pepper.
4. Grease a 12-cup muffin tin with butter or cooking spray.
5. Place a spoonful of the caramelized onions in each cup, followed by a sprinkle of Gruyère cheese.
6. Pour the egg mixture over the onions and cheese.
7. Top each cup with a piece of prosciutto.
8. Bake for 15-20 minutes, or until the eggs are set and the prosciutto is crispy.
9. Serve warm.
Cooking Time: 45-50 minutes
Pumpkin Spice Eggs in a Nest for Fall
Start your fall mornings off right with this sweet and savory twist on scrambled eggs. The combination of pumpkin puree, warm spices, and crispy bacon will have you looking forward to breakfast every day.
Ingredients:
– 4 large eggs
– 2 tablespoons unsalted butter
– 1/4 cup pumpkin puree
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper, to taste
– 4 slices of bacon
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together eggs, pumpkin puree, brown sugar, cinnamon, nutmeg, salt, and pepper until smooth.
3. Cook the bacon in a large skillet over medium-high heat until crispy. Remove from heat and set aside.
4. Pour the egg mixture into the same skillet and scramble until just set, about 2-3 minutes.
5. Divide the eggs among four small ramekins or cups.
6. Top each with a slice of cooked bacon, arranging to resemble a nest.
7. Serve immediately.
Cooking Time: 10-12 minutes
Summary
Get cracking with these 18 delicious eggs in a nest recipes, perfect for breakfast lovers! From classic buttered toast to spicy jalapeños and cheese, there’s something for everyone. Try garlic parmesan, avocado and bacon, spinach and feta, or sweet potato hash – just to name a few. With a range of flavors and ingredients, you’ll never get bored with these eggs-traordinary breakfast ideas.
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