Get ready to dive into a world of crispy, golden-brown fish dishes with these 18 mouthwatering fish batter recipes! From classic beer-battered fish to spicy Cajun-inspired creations and everything in between, we’ve got you covered. Whether you’re a seafood aficionado or just looking for a tasty twist on a weeknight dinner, these batter recipes are sure to satisfy your cravings.
In this article, we’ll explore the secrets to making the perfect fish batter, from the importance of using high-quality ingredients to clever techniques for achieving that extra-crispy texture. Whether you’re in the mood for something light and fluffy or rich and indulgent, there’s a fish batter recipe on this list that’s sure to tantalize your taste buds.
Stay tuned as we delve into the wonderful world of fish batter recipes and discover new ways to bring excitement to your mealtime routine!
Classic Beer-Battered Fish
A crispy and flavorful twist on traditional fish and chips, this classic beer-battered fish recipe is a crowd-pleaser. Serve with your favorite sides for a satisfying meal.
Ingredients:
– 4 cod fillets (or other white fish), cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold beer, poured in a slow stream while whisking
– 1/4 teaspoon salt
– Vegetable oil for frying
– Optional: lemon wedges and malt vinegar for serving
Instructions:
1. In a large bowl, combine flour, cornstarch, and salt.
2. Slowly pour in the beer while whisking until the batter is smooth and free of lumps.
3. Dip each fish piece into the batter, making sure it’s fully coated.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered fish for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve hot with your choice of sides.
Cooking Time: 12-15 minutes
Southern-Style Cornmeal Fish Batter
This Southern-style cornmeal fish batter recipe yields a crispy, golden-brown exterior and a tender, flaky interior. Perfect for fried catfish or hushpuppies!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a medium bowl, whisk together flour, cornmeal, paprika, cayenne pepper (if using), salt, and black pepper.
2. Pour in buttermilk and stir until the batter is smooth and free of lumps.
3. Dip fish fillets or hushpuppy mixture into the batter, coating completely.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry battered fish or hushpuppies for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve immediately.
Cooking Time: About 8-12 minutes total, depending on the size of your fish fillets or hushpuppies.
Light and Fluffy Tempura Fish Batter
Experience the delicate crunch and tender flake of tempura-fried fish with this easy-to-make batter recipe.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add soda water while stirring until the batter is smooth and free of lumps.
3. Add salt and white pepper; mix well.
4. Cut fish fillets into desired shapes and sizes.
5. Dip each piece of fish into the batter, making sure it’s fully coated.
6. Fry battered fish in hot vegetable oil (375°F/190°C) for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil on paper towels; serve immediately.
Cooking Time: 4-5 minutes total frying time
Crispy Panko Fish Batter
Elevate your fish game with this simple yet impressive crispy panko fish batter recipe. Perfect for a quick weeknight dinner or a special occasion, this recipe yields a crunchy exterior and flaky interior.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, panko breadcrumbs, Parmesan cheese, paprika, salt, and pepper.
2. Dip fish fillets (about 6 ounces each) into the beaten egg, then coat in the panko mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
4. Fry coated fish for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: About 6-8 minutes total
Gluten-Free Fish Batter
Say goodbye to boring fish with this crispy and flavorful gluten-free batter recipe!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
2. Add the lightly beaten egg and buttermilk to the dry ingredients. Mix until smooth and free of lumps.
3. Dip fish fillets (any white fish works well) into the batter, making sure they are fully coated.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the battered fish for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 8-10 minutes
Spicy Cajun Fish Batter
Add a kick to your fish game with this Spicy Cajun Fish Batter recipe, perfect for adventurous eaters and seafood lovers alike.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– 1 egg, beaten
– Vegetable oil for frying
Instructions:
1. In a medium bowl, whisk together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. In a separate bowl, whisk together buttermilk and beaten egg.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Dip fish fillets (such as cod or tilapia) into the batter, coating evenly.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry battered fish for 3-4 minutes on each side, or until golden brown and cooked through.
7. Drain excess oil and serve hot.
Cooking Time: 6-8 minutes per batch
Herb-Infused Fish Batter
Elevate your fish game with this flavorful and crispy herb-infused batter recipe, perfect for a quick weeknight dinner or weekend lunch. This easy-to-make batter is packed with fresh herbs, lemon zest, and a hint of garlic, creating a mouthwatering combination that will leave you wanting more.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 tablespoon lemon zest
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, parsley, dill, garlic, and lemon zest.
2. Gradually add the buttermilk, stirring until the batter is smooth and free of lumps.
3. Season with salt and pepper to taste.
4. Dip fish fillets or other seafood in the herb-infused batter, coating evenly.
5. Fry in hot oil (375°F) for 3-4 minutes per side, or until golden brown and crispy.
6. Drain on paper towels and serve immediately.
Cooking Time: Approximately 8-10 minutes
Buttermilk Fish Batter
Get ready to enjoy a deliciously crispy fish dish with this easy-to-make buttermilk batter recipe. This classic Southern favorite is perfect for frying up some fresh catches or store-bought fillets.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
2. Gradually add the buttermilk to the dry ingredients, stirring until smooth.
3. Dip fish fillets into the batter, making sure they are fully coated.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry battered fish for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain excess oil with paper towels and serve hot.
Cooking Time: 8-10 minutes
Japanese-Style Fish Batter
Lighten up your fish game with this crispy and flavorful Japanese-style batter!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup ice-cold water
– 1/4 cup beer (optional)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon white pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and salt.
2. Gradually add in ice-cold water and beer (if using), whisking until smooth and free of lumps.
3. Add baking powder and white pepper, whisking to combine.
4. Cut fish into desired pieces and coat with the batter mixture.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a deep frying pan over medium-high heat.
6. Fry coated fish for 3-4 minutes on each side or until golden brown and crispy.
7. Remove from oil and drain on paper towels.
Cooking Time: 6-8 minutes per batch
Enjoy your crispy and flavorful Japanese-style fish batter!
Garlic Parmesan Fish Batter
A flavorful and crispy batter perfect for your favorite fish fillets, infused with the savory goodness of garlic and parmesan cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (180°C).
2. In a medium bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
3. Add Parmesan cheese and mix until well combined.
4. Gradually add buttermilk, mixing until a thick batter forms.
5. Dip fish fillets into the batter, allowing excess to drip off.
6. Fry battered fish for 2-3 minutes on each side or until golden brown.
7. Drain on paper towels and serve hot.
Cooking Time: 4-6 minutes total
Lemon Pepper Fish Batter
Lemon Pepper Fish Batter Recipe
Introducing a bright and zesty fish batter recipe that combines the flavors of lemon, pepper, and crispy fish. This refreshing twist on traditional fish batter is perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 1 pound fish fillets (cod, tilapia, or haddock work well)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon lemon zest
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 tablespoon lemon juice
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a shallow dish, mix together flour, paprika, lemon zest, black pepper, and salt.
3. Pour buttermilk into a separate shallow dish.
4. Dip each fish fillet into the buttermilk, then coat with the lemon pepper mixture, pressing gently to adhere.
5. Fry the battered fish for 3-4 minutes on each side or until golden brown and cooked through.
6. Drain on paper towels and serve hot with your favorite sides.
Cooking Time: 8-10 minutes
Crunchy Coconut Fish Batter
Get ready to elevate your fish game with this crispy and flavorful coconut-based batter! This recipe is perfect for a quick and easy dinner that’s sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup unsweetened shredded coconut
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt, to taste
– 1 egg, beaten
– 1 tablespoon coconut oil
– Fish fillets (any white fish works well), cut into desired size
Instructions:
1. In a medium bowl, whisk together flour, panko breadcrumbs, unsweetened shredded coconut, paprika, garlic powder, and salt.
2. In a separate bowl, beat the egg until well combined with coconut oil.
3. Dip each fish fillet into the egg mixture, coating evenly, then coat in the coconut batter, pressing gently to adhere.
4. Heat about 1/2 inch of oil in a non-stick skillet over medium-high heat. Fry coated fish for 3-4 minutes on each side or until golden brown and crispy.
5. Serve immediately with your favorite sides.
Cooking Time: 6-8 minutes
Smoky Paprika Fish Batter
Elevate your fish cooking game with this flavorful and crispy batter recipe, infused with the smokiness of paprika and a hint of spice.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1 teaspoon smoked paprika
– 1/2 teaspoon baking powder
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, smoked paprika, and baking powder.
2. Add the buttermilk and whisk until smooth, forming a thick batter.
3. If desired, add cayenne pepper and whisk to combine.
4. Dip fish fillets (such as cod or haddock) into the batter, coating evenly.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry battered fish for 3-4 minutes on each side, or until golden brown and cooked through.
7. Drain excess oil on paper towels and serve immediately.
Cooking Time: 6-8 minutes
Sweet and Spicy Fish Batter
Elevate your fish game with this sweet and spicy batter that adds a depth of flavor to any type of fish. Perfect for a quick weeknight dinner or a weekend brunch, this recipe is sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup granulated sugar
– 1/4 cup panko breadcrumbs
– 1 tablespoon grated ginger
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, cornstarch, sugar, panko breadcrumbs, ginger, garlic powder, paprika, cayenne pepper, salt, and black pepper.
3. Gradually add buttermilk to the dry mixture and stir until smooth.
4. Dip fish fillets into the batter, making sure they are fully coated.
5. Fry battered fish for 2-3 minutes or until golden brown. Drain on paper towels.
Cooking Time: 10-12 minutes total
Baked Fish Batter with Breadcrumbs
A flavorful and crunchy baked fish batter recipe that’s perfect for a quick weeknight dinner or weekend meal.
Ingredients:
– 4 fish fillets (any white fish works well, such as cod, tilapia, or mahi-mahi)
– 1 cup breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs, garlic, lemon zest, salt, and pepper.
3. Dip each fish fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place coated fish on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the fish and sprinkle with additional breadcrumbs if desired.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Golden Ale Fish Batter
Golden Ale Fish Batter Recipe: A Crispy and Delicious Catch!
Perfect for a cozy dinner or a fish fry with friends, this Golden Ale Fish Batter recipe is an easy and flavorful way to prepare your favorite fish. The combination of golden ale and herbs creates a crispy exterior while keeping the inside moist and tender.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup golden ale (chilled)
– 1 egg, beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, paprika, garlic powder, salt, and pepper.
2. Gradually add the chilled golden ale to the dry ingredients, stirring until smooth.
3. Beat in the egg until well combined.
4. Dip fish pieces into the batter, making sure they are fully coated.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry battered fish for 3-4 minutes on each side or until golden brown and cooked through.
Cooking Time: About 8-10 minutes
Zesty Lime Fish Batter
Brighten up your seafood with this refreshing and flavorful batter, perfect for a light and crispy fish coating.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup lime juice
– 1/4 cup buttermilk
– 1 egg, beaten
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1-2 fish fillets (depending on size)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, panko breadcrumbs, lime juice, buttermilk, egg, salt, and pepper.
3. Dip each fish fillet into the batter, making sure it’s fully coated.
4. Place the battered fish on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the fish and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Extra Crispy Fish Batter with Rice Flour
Get ready to elevate your fish game with this simple and flavorful recipe that uses rice flour for an extra crispy coating. This unique combination will have you hooked!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rice flour
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together the all-purpose flour, rice flour, paprika, garlic powder, salt, and black pepper.
2. Pour in the buttermilk and mix until a smooth batter forms.
3. Dip your fish pieces (such as cod or tilapia) into the batter, coating evenly.
4. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry the battered fish for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 8-10 minutes
Get ready to sink your teeth into these crispy, flavorful fish bites!
Summary
Get ready to dive into the world of crispy fish batter recipes! This article presents 18 mouth-watering options to tantalize your taste buds. From classic beer-battered fish to spicy Cajun and sweet and spicy variations, there’s something for everyone. Try the Southern-style cornmeal fish batter, light and fluffy tempura, or panko for a crunchier bite. Gluten-free and Japanese-inspired recipes are also included. Whether you prefer buttermilk, herb-infused, garlic parmesan, lemon pepper, coconut, smoky paprika, or zesty lime flavors, there’s a recipe to suit your taste. Start cooking and indulge in the crispy goodness!
