When it comes to warm, flaky, and utterly irresistible baked goods, few things can compare to a perfectly made buttermilk biscuit. These tender treats have been a staple in Southern cuisine for generations, and their versatility knows no bounds. Whether you’re looking to serve them alongside a hearty breakfast, as a side dish for your favorite comfort foods, or as a sweet treat on their own, the humble buttermilk biscuit is always up to the task.
In this article, we’ll be exploring 20 different recipes that put a creative spin on the classic buttermilk biscuit. From savory options like bacon and cheddar, to sweet treats like blueberry lemon and maple glazed, there’s something for everyone in this collection of fluffy, flaky, and utterly delicious biscuits.
Stay tuned for our first recipe, which we’ll be sharing shortly, and get ready to take your biscuit game to the next level!
Classic Southern Flaky Buttermilk Biscuits
Classic Southern Flaky Buttermilk Biscuits
There’s nothing like a warm, flaky biscuit straight from the oven to accompany your favorite Southern dishes. These buttermilk biscuits are a staple in many Southern households and are perfect for breakfast, brunch, or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Add the buttermilk and stir until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
6. Roll the dough out to about 1 inch thickness and use a biscuit cutter or glass to cut into desired shape.
7. Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each biscuit.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Garlic Flaky Buttermilk Biscuits
Elevate your breakfast or brunch game with these tender, flaky, and oh-so-cheesy biscuits, infused with the richness of garlic and buttermilk.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1/2 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Add buttermilk, stirring until dough forms.
5. Fold in cheese, garlic, and parsley.
6. Roll out dough to 1-inch thickness. Cut into desired shapes (biscuits or squares).
7. Place on prepared baking sheet, leaving about 1 inch between each biscuit.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Honey Butter Flaky Buttermilk Biscuits
Elevate your breakfast or brunch game with these Honey Butter Flaky Buttermilk Biscuits, featuring a perfectly balanced blend of sweet and savory flavors. These tender treats are infused with the warmth of honey and the richness of butter.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 2 tablespoons honey
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Add buttermilk and stir until dough forms. Turn onto a floured surface and gently knead 2-3 times.
4. Roll out to about 1 inch (2.5 cm) thickness. Cut into desired shapes using a biscuit cutter or glass.
5. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each biscuit.
6. Brush tops with melted butter and drizzle with honey.
7. Bake for 15-18 minutes, or until golden brown.
Cooking Time: 15-18 minutes
Herb-Infused Flaky Buttermilk Biscuits
Elevate your breakfast or brunch game with these tender, flaky biscuits infused with the freshness of herbs. Perfect for serving alongside eggs, gravy, or your favorite jam.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or your fingers to work into a crumbly mixture.
3. Pour in buttermilk and stir until dough comes together in a shaggy mass. Fold in parsley and chives.
4. Turn dough out onto a floured surface and gently knead 2-3 times, until it comes together in a cohesive ball.
5. Roll out dough to about 1 inch thickness. Use a biscuit cutter or the rim of a glass to cut out biscuits.
6. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each. Brush tops with beaten egg for a golden glaze.
7. Bake for 15-20 minutes, or until biscuits are golden brown.
Cooking Time: 15-20 minutes
Cheddar Chive Flaky Buttermilk Biscuits
Classic Southern biscuits get a savory twist with these Cheddar Chive Flaky Buttermilk Biscuits. A perfect accompaniment to your favorite soups, salads, or as a side to your Sunday roast.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 large egg, beaten
– 1/2 cup grated cheddar cheese
– 2 tablespoons chopped fresh chives
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Cut cold butter into dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk, egg, and cheddar cheese.
5. Pour wet ingredients over dry ingredients and stir until dough forms.
6. Fold in chopped chives.
7. Roll out dough to 1-inch (2.5 cm) thickness.
8. Cut into squares or use a biscuit cutter.
9. Place on prepared baking sheet, leaving space between each biscuit.
10. Bake for 15-20 minutes or until golden brown.
Sweet Potato Flaky Buttermilk Biscuits
These tender and flaky biscuits get a boost of natural sweetness from roasted sweet potatoes, making them perfect for breakfast or as a side dish. With the addition of buttermilk, they’re incredibly moist and flavorful.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roast the sweet potatoes in the oven for 45-50 minutes, or until tender. Let cool and mash.
3. In a large bowl, whisk together flour, baking powder, and salt.
4. Add cold butter and use a pastry blender or fingers to work it into the flour mixture until crumbly.
5. Add mashed sweet potatoes, buttermilk, and mix until dough forms.
6. Roll out the dough on a floured surface to about 1 inch thickness. Cut into rounds or squares.
7. Place on prepared baking sheet, leaving space between biscuits.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Bacon and Cheddar Flaky Buttermilk Biscuits
These savory biscuits are perfect for breakfast, brunch, or as a snack. The combination of crispy bacon, sharp cheddar, and flaky buttermilk biscuit dough will become your new favorite treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Pour in buttermilk and stir until dough comes together.
5. Fold in crumbled bacon and grated cheddar cheese.
6. Roll out dough on a floured surface to about 1 inch (2.5 cm) thickness.
7. Cut into desired shapes using a biscuit cutter or the rim of a glass.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 18-20 minutes, or until biscuits are golden brown.
Rosemary Parmesan Flaky Buttermilk Biscuits
These buttery biscuits infused with the savory flavors of rosemary and parmesan are perfect for accompanying your favorite soups, salads, or as a side dish to any meal.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon grated parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in buttermilk until dough forms.
5. Fold in chopped rosemary leaves and grated parmesan cheese.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out dough to about 1 inch thickness. Cut into desired shapes or use a biscuit cutter.
8. Place biscuits on prepared baking sheet, leaving about 1 inch space between each.
9. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Jalapeño Cheddar Flaky Buttermilk Biscuits
These flaky buttermilk biscuits get a kick from the addition of jalapeños and sharp cheddar cheese. Perfect for a breakfast or brunch item, or as a side to your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 large jalapeño pepper, seeded and finely chopped
– 1/2 cup grated cheddar cheese (sharp or extra-sharp work well)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until coarse crumbs form.
4. In a separate bowl, whisk together buttermilk and chopped jalapeño.
5. Pour wet ingredients into dry ingredients and stir until a shaggy dough forms.
6. Fold in grated cheddar cheese.
7. Turn dough onto a floured surface and gently knead 2-3 times.
8. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut out biscuits.
9. Place on prepared baking sheet, leaving about 1 inch between each biscuit.
10. Bake for 15-20 minutes, or until golden brown.
Blueberry Lemon Flaky Buttermilk Biscuits
Start your day with a sweet and tangy twist on traditional biscuits, infused with the brightness of lemon and the sweetness of blueberries.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 large egg, beaten
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon granulated sugar
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Add cold butter to dry ingredients and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk, egg, lemon juice, and sugar.
5. Pour wet ingredients into dry ingredients and stir until just combined. Gently fold in blueberries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
7. Bake for 18-20 minutes or until golden brown.
Maple Glazed Flaky Buttermilk Biscuits
These sweet and flaky biscuits are perfect for a weekend brunch or as a side dish for your next meal. The addition of maple glaze takes them to the next level!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 tablespoon pure maple syrup
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
3. In a separate bowl, whisk together buttermilk and maple syrup. Pour wet ingredients into dry ingredients and stir until dough comes together in a shaggy mass.
4. Turn dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
5. Roll out dough to about 1 inch (2.5 cm) thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
6. Place biscuits on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each.
7. Brush tops with melted butter and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Everything Bagel Flaky Buttermilk Biscuits
Elevate your breakfast or brunch game with these tender, flaky biscuits infused with the savory flavors of everything bagels. Perfect for serving alongside scrambled eggs, creamy cheeses, and crispy meats.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 tablespoon everything bagel seasoning (or to taste)
– 1 egg, beaten (optional for brushing)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
3. In a separate bowl, whisk together buttermilk and everything bagel seasoning.
4. Pour wet ingredients over dry ingredients and stir until just combined.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Roll out to about 1 inch thickness. Use a biscuit cutter or the rim of a glass to cut into desired shape.
7. Place on prepared baking sheet, leaving about 1 inch space between each biscuit.
8. Brush with beaten egg for an extra golden brown finish (optional).
9. Bake for 15-20 minutes, or until golden brown.
Pumpkin Spice Flaky Buttermilk Biscuits
Elevate your brunch game with these tender, flaky, and aromatic biscuits infused with the warmth of pumpkin spice. Perfect for fall gatherings or a cozy breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
3. In a separate bowl, whisk together buttermilk, pumpkin puree, cinnamon, nutmeg, ginger, and sugar.
4. Pour wet ingredients into dry ingredients; stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface; gently knead 2-3 times until cohesive.
6. Roll out to about 1 inch thickness. Cut into desired shapes (e.g., squares, circles).
7. Place biscuits on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 15-18 minutes or until golden brown.
Black Pepper and Thyme Flaky Buttermilk Biscuits
These Black Pepper and Thyme Flaky Buttermilk Biscuits are the perfect accompaniment to your next meal. With a subtle kick from black pepper and a hint of thyme, these buttery biscuits will be a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 tablespoon black pepper, freshly ground
– 1 tablespoon fresh thyme leaves, chopped
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk and black pepper. Pour into the dry ingredients and stir until the dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Roll out to about 1 inch thickness and cut into desired shapes. Place on prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Apple Cinnamon Flaky Buttermilk Biscuits
Warm up your morning with these Apple Cinnamon Flaky Buttermilk Biscuits, perfectly balanced between sweet and savory flavors.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 large egg, beaten
– 1/2 cup diced fresh apple (Granny Smith or Fuji work well)
– 1 tablespoon granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk, egg, apple, sugar, and cinnamon.
5. Pour wet ingredients into dry ingredients and stir until dough forms.
6. Roll out dough on a floured surface to 1-inch thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
7. Place biscuits on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sun-Dried Tomato Flaky Buttermilk Biscuits
Elevate your breakfast or brunch game with these tender and flavorful sun-dried tomato biscuits, infused with the richness of buttermilk and a hint of flaky texture.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a large bowl.
3. Add cold butter and use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk and sun-dried tomatoes. Pour into the dry ingredients and stir until a shaggy dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times until it comes together.
6. Roll out to about 1 inch thickness and cut into desired shapes. Place on prepared baking sheet, leaving about 1 inch between each biscuit.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Cranberry Orange Flaky Buttermilk Biscuits
Elevate your breakfast or brunch game with these tender, flaky biscuits infused with the flavors of cranberries and orange. Perfect for a special occasion or a cozy morning treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 large egg
– 1/4 cup cranberries, chopped
– 1 tablespoon orange zest
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk, egg, cranberries, orange zest, and honey.
5. Pour wet ingredients into dry ingredients and stir until dough forms.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Roll out to 1-inch thickness and use a biscuit cutter or glass to cut out shapes.
8. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
9. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Pimento Cheese Flaky Buttermilk Biscuits
These tender, flaky biscuits are infused with the creamy richness of pimento cheese, making them a perfect accompaniment to your favorite soups or as a side dish. With only a few ingredients and minimal effort, you’ll be enjoying these delightful treats in no time.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1/2 cup pimento cheese (softened)
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. Pour in buttermilk and mix until dough forms. Fold in pimento cheese.
5. Turn dough onto a floured surface and gently roll out to 1-inch thickness.
6. Use a biscuit cutter or glass to cut out biscuits, gathering scraps and re-rolling as needed.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Brown Sugar Pecan Flaky Buttermilk Biscuits
Warm Up with Flaky Buttermilk Biscuits Infused with Brown Sugar and Pecans!
These sweet and savory biscuits are perfect for a cozy breakfast or brunch gathering. The combination of flaky buttermilk dough, crunchy pecans, and caramelized brown sugar will leave your guests craving more.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 2 tablespoons brown sugar
– 1/2 cup chopped pecans
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. Stir in buttermilk, brown sugar, and pecans.
5. Roll out dough on a floured surface to about 1 inch thickness.
6. Cut into desired shapes using a biscuit cutter or glass.
7. Place biscuits on prepared baking sheet, leaving space for expansion.
8. Bake for 18-20 minutes or until golden brown.
Serve warm with honey or maple syrup drizzled on top, if desired.
Savory Sage Flaky Buttermilk Biscuits
Elevate your breakfast or snack game with these buttery, flaky biscuits infused with the earthy flavor of sage and a hint of tanginess from buttermilk.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 2 tablespoons chopped fresh sage
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter to the dry ingredients and use a pastry blender or your fingers to work it into a coarse crumb mixture.
4. In a separate bowl, whisk together buttermilk, chopped sage, and sugar.
5. Pour wet ingredients into the dry ingredients and stir until the dough comes together in a shaggy mass.
6. Turn dough onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
7. Roll out to a thickness of about 1 inch (2.5 cm) and use a biscuit cutter or glass to cut out shapes.
8. Place biscuits on prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Indulge in the fluffiest, most irresistible buttermilk biscuits ever! This collection of 20 mouthwatering recipes offers a world of flavors to tantalize your taste buds. From classic Southern-style biscuits to savory and sweet twists like cheesy garlic, honey butter, and cranberry orange, there’s something for everyone. Whether you’re in the mood for comfort food or something new and exciting, these fluffy flaky buttermilk biscuits are sure to satisfy. Get ready to bake up a storm and impress your friends and family with these irresistible treats!
