Are you tired of serving the same old treats at every party and gathering? Look no further! In this article, we’ll be sharing 18 delicious food pop recipes that are perfect for any occasion. From birthdays to holidays, these bite-sized treats are sure to impress your guests.
Whether you’re a beginner in the kitchen or a seasoned pro, our collection of cake pops has something for everyone. Try making chocolate-dipped strawberry cake pops for a romantic evening or red velvet cheesecake pops for a sophisticated soiree. Or, if you’re looking for something a little more playful, our funfetti birthday cake pops are sure to be a hit with kids and adults alike.
In the following pages, we’ll dive into the world of cake pop recipes, exploring flavors, textures, and presentation ideas that will take your treats to the next level. So grab your mixing bowls and let’s get started!
Chocolate-Dipped Strawberry Cake Pops
Sweet Treat Alert!
Make your taste buds swoon with these Chocolate-Dipped Strawberry Cake Pops!
Ingredients:
– 1 package of strawberry cake mix (approx. 15 oz)
– 1/2 cup of whole milk, at room temperature
– 1/4 cup of unsalted butter, softened
– 2 cups of powdered sugar
– 12-16 wooden popsicle sticks
– Confectioners’ coating (white or pink) for dipping
– Semi-sweet chocolate chips for dipping
– Fresh strawberry slices and edible gold dust (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Prepare the cake mix according to package instructions.
2. Allow the cake to cool completely before crumbly it into a bowl.
3. In a separate bowl, whip the butter and powdered sugar until smooth. Add milk and mix until combined.
4. Fold in the crushed cake and stir until well combined.
5. Roll out the mixture into small balls, about 1-inch (2.5 cm) in diameter.
6. Insert a popsicle stick into each ball.
7. Melt confectioners’ coating according to package instructions. Dip the top of each pop into the melted coating, then dip into melted semi-sweet chocolate chips.
8. Garnish with fresh strawberry slices and edible gold dust (optional).
9. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! These cake pops are ready to devour in no time!
Enjoy your delicious Chocolate-Dipped Strawberry Cake Pops!
Red Velvet Cheesecake Pops
Elevate your dessert game with these rich and creamy Red Velvet Cheesecake Pops, perfect for special occasions or as a sweet indulgence.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup red velvet cake mix
– White chocolate chips or candy coating (optional)
Instructions:
1. Preheat oven to 350°F. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined.
2. Press mixture into a 9×13-inch pan. Bake for 10-12 minutes or until lightly browned.
3. Let cool completely. Crumb cake mix over the cooled crust.
4. Beat cream cheese until smooth. Add confectioners’ sugar and vanilla extract; mix until combined.
5. Roll out cheesecake mixture into small balls, about 1 inch in diameter. Refrigerate for at least 2 hours.
6. Dip each ball into melted white chocolate or candy coating (if using). Serve chilled.
Cooking Time: None
Lemon Blueberry Cake Pops
These bite-sized cake pops combine the sweetness of blueberries with the tanginess of lemon, all wrapped up in a delicious pop of flavor.
Ingredients:
– 1 box of white cake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Candy melts or white chocolate chips, for coating
Instructions:
1. Preheat oven to 350°F (175°C). Prepare cake mix according to package instructions.
2. Fold in blueberries and lemon juice into the batter.
3. Pour mixture into a piping bag fitted with a large round tip.
4. Pipe small dollops onto a parchment-lined baking sheet.
5. Bake for 10-12 minutes or until a toothpick comes out clean.
6. Let cool, then crumble into fine crumbs.
7. Mix with melted butter and vanilla extract to form the cake pop mixture.
8. Shape into balls and dip in candy melts or white chocolate chips.
Cooking Time: 15-20 minutes
Peanut Butter and Jelly Cake Pops
Peanut Butter and Jelly Cake Pops: A Sweet Twist on a Classic Treat!
These bite-sized treats combine the creamy richness of peanut butter and the fruity sweetness of jelly with moist cake, all wrapped up in a chocolate coating. Perfect for snacking or as a fun party favor.
Ingredients:
– 1 package of cake mix (white or yellow)
– 1/2 cup of peanut butter
– 1/4 cup of grape or strawberry jelly
– 1/2 cup of milk
– 1/4 cup of powdered sugar
– 12-15 lollipop sticks
– White chocolate chips or candy melts for coating
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the cake mix according to package instructions.
2. In a large bowl, combine peanut butter and jelly. Mix until smooth.
3. Add milk and powdered sugar to the peanut butter mixture. Mix until combined.
4. Fold in the prepared cake mix until well combined.
5. Scoop small balls of the cake mixture onto a baking sheet lined with parchment paper.
6. Chill in the refrigerator for at least 30 minutes.
7. Melt white chocolate chips or candy melts and dip each cake ball into the coating, leaving a small portion at the top exposed.
8. Insert lollipop stick into the exposed end.
9. Serve immediately, or store in an airtight container for up to 3 days.
Cooking Time: None! These cake pops are chilled and coated, but not baked.
S’mores Cake Pops with Graham Cracker Crumbs
Transform the classic campfire treat into a sweet and gooey cake pop! These bite-sized treats are perfect for parties, snacks, or even as a unique dessert.
Ingredients:
– 1 box of chocolate cake mix
– 1 can of marshmallow creme
– 1 cup of milk
– 1/2 cup of graham cracker crumbs
– 12 ounces of white chocolate chips
– Lollipop sticks
Instructions:
1. Preheat oven to 350°F (180°C). Bake cake according to package instructions.
2. Allow the cake to cool completely, then crumble into a large bowl.
3. Mix in marshmallow creme and milk until well combined.
4. Roll tablespoon-sized balls of the mixture between your hands to shape.
5. Dip each ball into melted white chocolate, then roll into graham cracker crumbs.
6. Insert lollipop stick into each cake pop and refrigerate for at least 30 minutes.
7. Serve chilled and enjoy!
Cooking Time: None (assemble and chill)
Matcha Green Tea Cake Pops
These bite-sized treats combine the subtle bitterness of matcha green tea with the sweetness of vanilla cake, all wrapped up in a moist and creamy package. Perfect for a tea party or as a unique dessert option.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 teaspoons matcha green tea powder
– 1 teaspoon vanilla extract
– 1 egg
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and matcha powder.
3. In a large bowl, whisk together butter, vanilla extract, and egg.
4. Gradually add dry ingredients to wet ingredients, alternating with heavy cream, beginning and ending with dry ingredients.
5. Drop by spoonfuls onto prepared baking sheet.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before dipping in melted chocolate (white or dark) and decorating as desired.
Cooking Time: 12-15 minutes
Caramel Apple Cake Pops
Treat your friends and family with these bite-sized delights that combine the warmth of caramel apples with the moistness of cake pops. Perfect for snacking or as a unique dessert for parties.
Ingredients:
– 1 package of yellow cake mix
– 1/2 cup unsalted butter, softened
– 1/2 cup caramel sauce
– 1 Granny Smith apple, peeled and chopped
– 1 cup white chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Bake cake according to package instructions. Let cool completely.
2. In a medium bowl, mix softened butter and caramel sauce until smooth.
3. Add chopped apple to the bowl and stir until well combined.
4. Crumb cooled cake into small pieces and add to the bowl. Mix until a dough forms.
5. Roll the dough into balls, about 1 inch (2.5 cm) in diameter.
6. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
7. Dip the end of a lollipop stick or cake pop stick into melted white chocolate and insert into each cake ball.
8. Dip the cake balls into the melted white chocolate, coating completely. Tap off excess chocolate by gently tapping the fork against the side of the bowl.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 30-40 minutes (including baking time)
Funfetti Birthday Cake Pops
These bite-sized treats are a perfect way to add some fun and whimsy to any birthday celebration. With their soft, fluffy centers coated in white chocolate and sprinkles, they’re sure to be a hit with both kids and adults.
Ingredients:
– 1 box of Funfetti cake mix
– 1 can of frosting (white or colored)
– 12-15 cake pop sticks
– White candy melts or chocolate chips
– Sprinkles for decoration
Instructions:
1. Bake the cake according to package instructions, then crumble it into a large bowl.
2. Mix in about half of the can of frosting until well combined.
3. Roll small balls from the mixture and place them on a baking sheet lined with parchment paper.
4. Melt white candy melts or chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Dip the end of each cake pop stick into the melted candy and then insert it into a cake ball.
6. Dip the cake ball into the melted candy, coating completely.
7. Immediately sprinkle with colorful sprinkles while still wet.
Cooking Time: 0 minutes (since these are no-bake treats!)
Pumpkin Spice Cake Pops
These bite-sized treats combine the warmth of pumpkin spice with the comfort of cake pops, perfect for snacking on while enjoying the fall season.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– White chocolate chips or candy melts for coating
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add pumpkin puree, butter, egg, vanilla extract, cinnamon, nutmeg, and ginger. Mix until smooth.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
5. Allow cake pops to cool completely before dipping in melted white chocolate chips or candy melts.
Cooking Time: 12-15 minutes
Banana Pudding Cake Pops
These bite-sized treats combine moist banana cake with creamy pudding and a crunchy coating, perfect for satisfying your sweet tooth. With just a few simple ingredients and steps, you’ll be enjoying these tasty cake pops in no time!
Ingredients:
– 1 cup ripe bananas, mashed
– 1 box of yellow cake mix (15 ounces)
– 1/2 cup whole milk
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 1/2 cup heavy cream
– Confectioners’ coating or white chocolate chips for dipping
Instructions:
1. Preheat oven to 350°F (175°C). Prepare the cake mix according to package instructions.
2. Mix in mashed bananas, milk, melted butter, and vanilla extract.
3. Pour batter into a lined mini muffin tin and bake for 12-15 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. Crumbling them into small pieces, mix with powdered sugar and heavy cream.
5. Roll cake mixture into small balls, about 1 inch in diameter. Melt confectioners’ coating or white chocolate chips in a microwave-safe bowl (30-second intervals, stirring between each interval).
6. Dip the end of a lollipop stick into melted coating, then insert it into each cake ball. Dip cake pops into coating, allowing excess to drip off.
7. Place dipped cake pops on parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: 12-15 minutes (for cakes) + chilling time
Cookies and Cream Cake Pops
Treat your friends and family to a sweet surprise with these creamy cake pops inspired by classic cookies and cream ice cream.
Ingredients:
– 12 oz white cake, crumbled
– 1 cup Oreo cookie crumbs
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Lollipop sticks and decorations (optional)
Instructions:
1. In a medium bowl, mix together crumbled cake, Oreo cookie crumbs, and confectioners’ sugar.
2. In a small bowl, whisk together heavy cream, butter, and vanilla extract until smooth.
3. Pour the cream mixture over the cake mixture and stir until well combined.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Use a melon baller or spoon to form the mixture into small balls.
6. Dip the top of each ball into melted chocolate (white, milk, or dark).
7. Place on parchment paper and refrigerate until firm.
Cooking Time: None needed! These cake pops are best served fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Tiramisu Cake Pops with Coffee Glaze
Experience the rich flavors of Italy’s classic Tiramisu dessert in bite-sized cake pop form, topped with a decadent coffee glaze.
Ingredients:
– 1 package white cake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1/4 cup strong brewed coffee
– 1 tablespoon granulated sugar
– Cake pop baking molds (1-inch)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Prepare cake mix according to package instructions.
2. In a large bowl, whisk together milk, eggs, and butter until smooth. Add vanilla extract and whisk well.
3. Pour in the cake batter and whisk until combined.
4. Pour into a prepared baking pan and bake for 15-20 minutes or until a toothpick comes out clean. Let cool completely.
5. In a blender, combine heavy cream, coffee, and sugar. Blend until smooth and creamy.
6. Dip cooled cake balls into the coffee glaze and place on parchment paper. Dust with confectioners’ sugar.
Cooking Time: 15-20 minutes (cake) + 30 seconds to 1 minute per cake pop (dipping)
Raspberry White Chocolate Cake Pops
Elevate your party game with these bite-sized treats that combine the sweetness of white chocolate, tartness of raspberries, and the convenience of cake pops.
Ingredients:
– 1 box of white cake mix
– 1 cup fresh or frozen raspberries
– 1/2 cup white chocolate chips
– 1 tablespoon unsalted butter, melted
– 12 ounces white candy coating (white chocolate or almond bark)
– Sprinkles or chopped nuts for decoration (optional)
Instructions:
1. Bake the cake according to package instructions and let it cool.
2. Mix in the raspberries and melted butter until well combined.
3. Crumb the cooled cake into a bowl and mix with 1/4 cup of the white chocolate chips until a dough forms.
4. Roll the dough into small balls, about 1 inch in diameter.
5. Melt the candy coating in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip the cake balls into the melted candy coating, letting excess drip off.
7. Place on parchment paper and refrigerate for at least 10 minutes before serving.
Cooking Time: None required (cake pop assembly takes around 20-25 minutes)
Key Lime Pie Cake Pops
Elevate your dessert game with these bite-sized treats that combine the classic flavors of key lime pie with the convenience of cake pops. Perfect for parties, snacks, or gifts!
Ingredients:
– 1 cup cake mix (white or yellow)
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup powdered sugar
– 1/4 cup key lime juice
– 1/4 cup white chocolate chips
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Prepare cake mix according to package instructions.
2. Let the cake cool, then crumble and mix with powdered sugar, key lime juice, and butter.
3. Roll the mixture into small balls, about 1 inch (2.5 cm) in diameter.
4. Melt white chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Dip the end of a lollipop stick or cake pop stick into melted white chocolate and then insert into each cake ball.
6. Dip the cake balls into the melted white chocolate, using a spatula to coat completely.
7. Place on parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.
Cooking Time: None needed! These bite-sized treats are ready in no time!
Chocolate Mint Cake Pops
A refreshing twist on traditional cake pops, these bite-sized treats combine the richness of chocolate with the cooling zing of peppermint.
Ingredients:
• 1 and 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup confectioners’ sugar
• 2 teaspoons pure peppermint extract
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup crushed candy canes (optional)
• Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and peppermint extract.
3. Add softened butter and vanilla extract; mix until combined.
4. Roll out the dough to about 1/4 inch thickness. Cut into shapes or squares.
5. Bake for 12-15 minutes, or until lightly golden.
6. Allow to cool completely before crushing into crumbs.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Dip the end of a lollipop stick or cake pop stick into melted chocolate and then insert into a crumb ball.
9. Dip the crumb ball into melted chocolate, letting excess drip off.
10. Roll in crushed candy canes, if using. Dust with confectioners’ sugar.
Cooking Time: 12-15 minutes
Coconut Pineapple Cake Pops
Experience the sweetness of the islands with these bite-sized Coconut Pineapple Cake Pops. Moist coconut-infused cake, bursting with pineapple flavor, is coated in a layer of creamy white chocolate and decorated with toasted coconut flakes.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup pineapple juice
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– White chocolate chips (for dipping)
– Toasted coconut flakes (for garnish)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, unsweetened shredded coconut, sugar, and pineapple juice.
3. Add softened butter, eggs, and vanilla extract; mix until well combined.
4. Drop by tablespoonfuls onto prepared baking sheet.
5. Bake for 12-15 minutes or until lightly golden brown.
6. Allow cakes to cool completely before dipping in melted white chocolate and garnishing with toasted coconut flakes.
Cooking Time: 15 minutes
Oreo-Stuffed Cake Pops
Elevate your cake pop game with the addition of crushed Oreos and a gooey surprise inside. These bite-sized treats are perfect for parties, snacks, or just because.
Ingredients:
– 1 box cake mix (white or any flavor)
– 1/2 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1/4 cup crushed Oreos
– 12-15 Oreo cookies, crushed
– Candy melts or white chocolate chips for coating
Instructions:
1. Preheat oven to 350°F (175°C). Bake cake mix according to package instructions.
2. Allow the cake to cool completely. Then, crumble it into a bowl and add softened butter, powdered sugar, and crushed Oreos. Mix until well combined.
3. Scoop tablespoon-sized balls of the mixture and flatten slightly in the center to create a “pocket.”
4. Place a few crushed Oreos in each pocket.
5. Roll the cake mixture into balls and refrigerate for at least 30 minutes.
6. Melt candy melts or white chocolate chips according to package instructions. Dip the end of a lollipop stick or cake pop stick into the melted candy, then insert it into each ball.
7. Dip the cake pops into the melted candy, coating completely. Place on parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: None
Chai Latte Cake Pops
Bring the flavors of a cozy cup of chai latte into bite-sized cake pop form, perfect for sharing or not!
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/2 cup chai latte-flavored coffee creamer (or regular milk)
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and baking powder. Add softened butter and whisk until smooth.
3. Stir in cinnamon, cardamom, and chai latte-flavored coffee creamer.
4. Pour batter onto prepared baking sheet and bake for 12-15 minutes or until golden brown.
5. Allow cake to cool completely. Crumb cake into a large bowl.
6. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Dip the end of a lollipop stick into melted white chocolate and then insert it into the cake mixture.
8. Roll cake mixture into balls, about 1 inch (2.5 cm) in diameter.
9. Dip cake pop into melted white chocolate, tapping off excess with a fork.
10. Dust with confectioners’ sugar and serve.
Cooking Time: approximately 25-30 minutes
Summary
Get ready to indulge in the sweetest treats with these 18 delicious food pop recipes! From classic flavors like chocolate-dipped strawberry and peanut butter and jelly, to unique twists like matcha green tea and chai latte, there’s something for every occasion. Make a statement at birthday parties with funfetti cake pops or bring a smile to someone’s face with pumpkin spice treats. Whether you’re looking for a sweet snack or a show-stopping dessert, these recipes have got you covered!
