Rest assured that getting started with your brand-new fancy food processor doesn’t have to be a daunting task, even if the accompanying recipe book is woefully inadequate. Typically, these books are filled with only a handful of unappealing recipes that fail to inspire creativity in the kitchen. But fear not! You don’t need to break the bank on a new cookbook or scour the internet for hours trying to find decent recipes.
I’ve done the legwork for you, scouring the web to curate a list of mouth-watering food processor recipes that I’ve personally tried and tested. My findings are presented in brief form, but don’t worry – I provide links to the full recipe for every dish mentioned on my shortlist. I’ve made sure to include a diverse range of options, from savory delights to sweet treats, so you can get creative with your new food processor right away.
Next up is a section where I’ll tackle some of your most frequently asked questions about using a food processor. Whether it’s tips for choosing the right ingredients or troubleshooting common issues, I’ve got you covered. As someone who’s been thrilled by their own food processor experience – it’s genuinely revolutionized my cooking – I’m excited to share this resource with you. And now that we’re all set up, let’s get started and unlock a world of culinary possibilities!
Homemade Peanut Butter In The Food Processor Recipe From Olga’s Flavor Factory
Zest up your snack game with a classic homemade peanut butter recipe! One of the most popular uses for a food processor is making nut butters, but store-bought versions are often loaded with preservatives and excess sugar. By making your own peanut butter at home, you can rest assured that every ingredient has been carefully selected and portioned to meet your dietary needs. All you need for this simple recipe is roasted unsalted peanuts and a pinch of salt – no artificial additives necessary!
With just a few short steps, you’ll be enjoying creamy, delicious homemade peanut butter in no time.
Easy No-Cook Cranberry Sauce Recipe From Alexandra’s Kitchen
Sweet Potato Purée Recipe From Healthy Recipes
Loading up on carbs has never been more delicious! This sweet potato mash is the epitome of comfort food, boasting a rich and creamy texture that’s perfectly balanced by the subtle sweetness of unsalted butter, whole milk, maple syrup, salt, and cinnamon. What sets this recipe apart from traditional mashed potatoes is its ease of preparation – simply pop those sweet spuds into a food processor and blend until smooth. The best part? No need to peel them first!
Even the most discerning eaters will be won over by this indulgent treat.
Mediterranean Cauliflower Rice Recipe From Cookie And Kate
Zest up your meals by ditching high-carb rice and opting for a lower-carb vegetable alternative. This method is ideal for those on a health kick, particularly when paired with curries. Simply take a head of cauliflower and process it in a food processor until you reach the desired consistency. Then, add other ingredients to enhance the flavor, such as almonds, minced garlic, red pepper flakes, and a squeeze of lemon juice.
Homemade Mayonnaise Recipe From Simply Recipes
Homemade condiments are increasingly becoming a preferred option for many individuals who want to have control over the ingredients used in their food. Similar to making peanut butter at home, this trend is particularly evident when it comes to condiments that can be easily prepared with a food processor. The ingredients included in this mayo recipe are egg, mustard, vinegar, oil, salt, and pepper, providing a classic flavor profile.
Those who desire an extra kick of heat can also add some Tabasco sauce to their liking.
Easy Food Processor Guacamole Recipe From The Cookie Rookie
Just like adding a dash of spice to your favorite dish, having control over the heat level can elevate your Mexican culinary experience. This recipe allows you to adjust the spiciness to your liking, making it perfect for those who enjoy a milder flavor or a bold kick. To make this guacamole, you’ll only need 7 ingredients, including avocados, red onion, jalapeños, cherry tomatoes, and lime juice.
Simply combine all the ingredients in a processor and pulse until smooth, allowing the flavors to meld together.
Creamy Coleslaw In A Food Processor Recipe From Camp Brighton
Just think about how tedious it can be to shred all that cabbage and carrot by hand. Fortunately, this recipe allows you to bypass that step altogether, letting your food processor do the hard work for you instead. All you need to do is simply chop the cabbage, carrots, and red onion in the processor before combining them with a mixture of creamy mayonnaise, tangy red wine vinegar, and a pinch of salt.
Chimichurri Food Processor Recipe From Vitamix
But now, making chimichurri at home is easier than ever. You don’t need to head out to an Asian restaurant to satisfy your cravings – this recipe allows you to create it from the comfort of your own kitchen in just under 20 minutes. Whether you’re in the mood for a spicy kick or want to add some flavor to your meals, chimichurri can be used as both a marinade and a dipping sauce for grilled fish, red meat, chicken, vegetables, or even mixed skewers.
Easy Gazpacho Recipe From Healthy Recipes
Reviving your taste buds with a refreshing twist this summer is gazpacho, a chilled vegetable soup that hails from the sun-kissed regions of Spain. Typically savored during the sweltering months to beat the heat, this dish has become an iconic staple in Spanish cuisine.
In this rendition, we’ve taken inspiration from traditional recipes and incorporated a blend of flavors with celery, red onion, minced garlic, tomato sauce, and a pinch of warmth from spices like paprika, cumin, and a hint of cayenne pepper.
10-Minute Chocolate Truffles Recipe From Minimalist Baker
Not only can you use your food processor for a decadent dessert, but it’s surprisingly easy to do so. These chocolate truffles are absolutely divine, requiring just 10 minutes of preparation time and offering an unparalleled level of indulgence. What’s more, this recipe boasts a 100% vegan status, thanks in large part to the clever use of coconut oil, cocoa powder, and cashew butter.
I’m particularly fond of incorporating pitted medjool dates into the mix, as they add a depth of flavor that’s nothing short of exceptional.
Easy Carrot & Swede Mash Recipe From Effortless Foodie
Every healthy dish deserves a delicious twist, and this recipe is a perfect example. By incorporating carrots and swedes into the mash, you’re not only reducing the calorie count but also boosting the nutritional value of this tasty side dish. The addition of these root vegetables adds vitamins and minerals that are essential for maintaining good health.
The cooking process is straightforward, and once the vegetables are tender, simply blend them with double cream, butter, a pinch of nutmeg, and some salt and pepper to create a smooth and creamy mash. With its rich flavor and nutritious ingredients, this recipe is an excellent choice for anyone looking for a healthier alternative to traditional mashed potatoes.
Hummus In The Blender Recipe From Fat Free Vegan
Writing this blog post has been a revelation for me – I’ve discovered that vegan recipes can be incredibly delicious! While the instructions may suggest using a blender, it’s perfectly fine to make this dish with a food processor as well. The combination of ingredients such as garlic, cumin, smoked paprika, lemon juice, and chickpeas really makes the flavors pop.
What’s more, this recipe is not only tasty but also surprisingly healthy – each serving comes in at just 125 calories, making it an excellent option for those looking to keep their diet on track. The best part? It yields 8 generous servings, so you can enjoy this dish with friends and family without feeling guilty about the calories.
Fresh Homemade Salsa Recipe From Cooking Classy
You’ll find that this restaurant-quality Mexican salsa recipe is a game-changer for topping tacos, burritos, and other dishes, or for dipping tortilla chips into something truly delicious. With its unique blend of flavors, this recipe comes highly recommended by those who have tried it, and it’s ready to be devoured in as little as 5 minutes.
The ingredients are straightforward: diced tomatoes add a burst of freshness, while garlic and red onions provide depth, green onions add a punch of flavor, and the jalapeño pepper brings just the right amount of heat. A range of spices rounds out the flavors, making this salsa a perfect accompaniment to your favorite Mexican dishes.
Almond Butter Recipe From Cookie & Kate
Starting with the versatile option of using almond butter on bread or toast, this recipe also lends itself well to being blended into a smoothie or swirled into yogurt for an added protein boost. One of the standout benefits of making your own almond butter is that it’s significantly healthier than store-bought versions, boasting a mere 164 calories per serving.
To achieve this nutritional triumph, you’ll need just a few simple ingredients: almonds, cinnamon, vanilla extract, maple syrup, and a pinch of salt.
Homemade Ranch Dressing Recipe From Simply Whisked
Sprucing up a bland salad with a good ranch dressing is easier than you think. This recipe delivers on flavor and can be prepared in mere minutes, making it an excellent addition to any meal. The foundation of the dressing lies in a combination of mayonnaise and sour cream, which provides a rich and creamy base that’s then elevated by the inclusion of flavors such as garlic, paprika, lemon juice, black pepper, chives, and salt.
Pizza Dough (Food Processor Method) Recipe From Ricardo Cuisine
Pleasing your family with homemade pizza has never been easier! With this simple recipe, you can create delicious and healthy pizza dough right in the comfort of your own home using just a few ingredients from your pantry. The best part is that it only takes 10 minutes to prepare and requires a mere six store-bought cupboard staples as its base ingredients. If you want to get ahead of schedule, don’t worry – this dough can be frozen for later use.
Each quarter-sized slice comes out to approximately 350 calories, making it an excellent option for health-conscious foodies.
Food Processor Butter Recipes From Epicurious
Packed with variety and simplicity, this link will take you to not one, not two, but 3 different flavored butter recipes that are perfect for elevating any dish. The three flavors include garlic and herb butter, paprika sesame butter, and cinnamon orange butter, all of which can be made quickly and easily in the food processor using just a few ingredients: butter, heavy cream, and salt.
One of the best things about these recipes is that they are mess-free, and you have the freedom to adjust the ingredient portions to suit your personal tastes.
Easy All-Butter Flaky Pie Crust Recipe From Inspired Taste
Often overlooked as a task for manual labor, making pie crust dough with your food processor is not only possible but also incredibly easy to do with this recipe. The best part? It consistently produces flaky and tender pie dough every time, without requiring you to roll out the dough by hand or deal with uneven layers. To make this magic happen, you’ll need just 4 simple ingredients: all-purpose flour, salt, unsalted butter, and ice-water.
If you’re feeling extra fancy, you can also add a pinch of sugar to give your sweet pies an extra boost of flavor.
Easy Homemade Whipped Body Butter Recipe From The Stroller Mom
Varying the use of your food processor is not limited to just food – it can also be a versatile tool for creating homemade body butters that deeply moisturize and nourish your skin. The creative recipe inventor who came up with this idea used her food processor to whip up a batch of stretch mark-preventing body butter while pregnant, and was thrilled with the results.
When I had the opportunity to try it out, I found that my skin felt incredibly silky smooth after application, and the process itself was surprisingly easy. This simple recipe requires just three key ingredients: rich raw shea butter, hydrating coconut oil, and a choice of your preferred essential oils – making it an affordable and accessible way to give your skin some much-needed TLC.
Milk Chocolate Mousse Recipe (Food Processor Version) Recipe From Epicuricloud
Just imagine indulging in a rich and decadent chocolate mousse that’s made with ease in your food processor. This quick recipe is perfect for satisfying your sweet tooth, and it requires minimal effort to prepare.
Apple Pear And Banana Baby Food Recipe From Brooklyn Farm Girl
Understanding the benefits of making your own baby food is a crucial step for many parents. Food processors are a popular kitchen tool for creating soft pureed fruits and vegetables that are perfect for babies who don’t have teeth to chew. Many store-bought baby food jars rely on fruits like apples and bananas, but with this simple recipe, you can now make your own at home without any added preservatives or unwanted ingredients.
Easy 3-Ingredient Strawberry Ice Cream Recipe From Recipezazz
Often, simplicity is key to making delicious desserts, and this ice cream recipe is no exception. To make it, you’ll need just three ingredients: slightly thawed frozen strawberries, heavy whipping cream, and granulated sugar. One of the best things about this recipe is that it’s incredibly versatile – you can taste test as you go, gradually adding a little more sugar until you reach your desired level of sweetness.
The end result is a tasty treat that yields 9 servings, with each serving coming in at approximately 250 calories.
Wrap Up
Understanding that a single blog post can only scratch the surface, I’ve provided a starting point for your culinary journey. Beyond this list, there’s an entire world of food processor recipes waiting to be explored and devoured.
Directions
Generally, after browsing through our carefully curated list of recipes, pick one that catches your eye. Next, click on the name of the chosen recipe and be redirected to the official website where you can find detailed instructions. Once you’ve gathered all the necessary ingredients, it’s time to get cooking.
As you take your first bite, remember to share your experience by leaving a review – your feedback is invaluable in helping us improve and create even more mouth-watering recipes for our community.
