Frangipane, a sweet and indulgent almond-based filling, has been delighting palates for centuries. Its rich flavor profile, characterized by notes of marzipan, almonds, and a hint of rosewater, makes it the perfect addition to countless desserts. From classic tarts to innovative croissants, frangipane’s versatility knows no bounds. In this article, we’ll explore 18 decadent frangipane recipes that will satisfy your sweet tooth and leave you wanting more.
From traditional French pastries to modern twists on beloved treats, our selection of frangipane recipes offers something for every taste and skill level. Whether you’re a seasoned baker or just looking for a new dessert to impress your friends, these mouthwatering creations are sure to inspire.
Stay tuned for the full list of recipes and get ready to indulge in the sweet world of frangipane!
Classic Almond Frangipane Tart
Classic Almond Frangipane Tart: A sweet and elegant French dessert that combines the flavors of almonds, cherries, and pastry cream.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup confectioners’ sugar
– 2 tablespoons almond extract
– 1/4 cup sliced almonds
– 1/2 cup frangipane filling (see below)
– Fresh cherry halves or slices for garnish
Frangipane Filling:
– 1/2 cup ground almonds
– 1/4 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 1 tablespoon orange blossom water
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. In a small bowl, whisk together confectioners’ sugar and almond extract. Sprinkle mixture evenly over the pastry, leaving a 1-inch border around edges.
4. Arrange sliced almonds in a decorative pattern on top of the sugar mixture.
5. Spread frangipane filling over the almonds, leaving a small border around edges.
6. Fold edges of pastry up to form a crust, pressing gently to seal.
7. Bake for 35-40 minutes or until golden brown.
8. Allow tart to cool completely before garnishing with fresh cherry halves or slices.
Pear and Frangipane Galette
This elegant dessert combines the sweetness of pears with the nutty flavor of frangipane, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears (Bartlett or Anjou), peeled and sliced
– 1/4 cup frangipane filling (see below)
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Frangipane Filling:
– 1/4 cup ground almonds
– 2 tablespoons confectioners’ sugar
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 400°F.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange pear slices in a spiral pattern, leaving a 1-inch border around the edges.
4. Spoon frangipane filling over pears.
5. Brush edges of pastry with beaten egg for glazing.
6. Fold edges of pastry up over pears to form a galette shape.
7. Bake for 35-40 minutes or until golden brown.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Chocolate Hazelnut Frangipane Croissants
Elevate your breakfast or brunch game with these decadent croissants, filled with a rich chocolate-hazelnut frangipane filling.
Ingredients:
– 1 1/2 cups warm milk (105°F to 115°F)
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 3 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/2 cup hazelnut spread (such as Nutella)
– 1/4 cup melted bittersweet chocolate
– 1 egg, beaten
– 1 tablespoon heavy cream
– Flaky sea salt, for sprinkling
Instructions:
1. Combine warm milk, granulated sugar, and yeast. Let sit for 5 minutes.
2. Add flour, softened butter, and confectioners’ sugar to the mixture. Mix until a shaggy dough forms.
3. Roll out the dough to a thickness of about 1/4 inch (6 mm).
4. Spread hazelnut spread over one half of the dough, leaving a 1-inch border.
5. Drizzle melted chocolate and sprinkle with confectioners’ sugar on top of the hazelnut spread.
6. Fold the other half of the dough over the filling to form a triangle or rectangle shape.
7. Brush tops with beaten egg and heavy cream mixture.
8. Sprinkle with flaky sea salt and bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Raspberry Frangipane Tartlets
Elevate your dessert game with these bite-sized raspberry frangipane tartlets, featuring a buttery pastry crust, rich almond filling, and sweet-tart raspberry topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup frangipane (almond) filling
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
3. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
4. Place a spoonful of frangipane filling in the center of each square. Top with a few fresh raspberries.
5. Fold pastry over filling, pressing edges to seal. Brush tops with beaten egg and dust with confectioners’ sugar.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple Frangipane Danish
This recipe combines the warmth of frangipane filling with the sweetness of apples, all wrapped up in a flaky danish pastry. Perfect for a cozy morning treat or as a dessert to impress your guests.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup frangipane filling (almond paste and sugar mixture)
– 1 large apple, peeled and sliced
– 1 tablespoon granulated sugar
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into a rectangle approximately 10×12 inches.
3. Spread frangipane filling over the center of the pastry, leaving a 1-inch border around edges.
4. Arrange apple slices on top of frangipane, overlapping slightly.
5. Sprinkle granulated sugar over apples.
6. Fold the edges of the pastry up over the filling, pressing gently to seal.
7. Brush egg wash over pastry for glaze.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cherry Frangipane Brioche
This recipe combines the richness of frangipane filling with the sweetness of cherries, wrapped in a tender and flaky brioche dough. Perfect for special occasions or as a indulgent breakfast treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup frangipane filling (almond paste)
– 1 cup pitted and chopped cherries
– Confectioners’ sugar, for dusting
Instructions:
1. In a mixing bowl, combine flour, confectioners’ sugar, and yeast.
2. Gradually add lukewarm milk, eggs, and melted butter to form a shaggy dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into two equal parts, shape into logs, and let rest for 1 hour.
5. Roll out each log into a thick sheet, spread with frangipane filling and cherries.
6. Fold the dough over the filling, cut into squares or rectangles, and bake at 375°F (190°C) for 25-30 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Pistachio Frangipane Cake
This moist and aromatic cake combines the richness of pistachios with the sweetness of frangipane, a traditional French filling made from almonds. Perfect for special occasions or as a treat for your loved ones.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1/2 cup pistachio meal
– 1/4 cup frangipane filling (homemade or store-bought)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add pistachio meal and mix until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and spread evenly.
6. Dollop frangipane filling on top of the cake, leaving a 1-inch (2.5cm) border around edges.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Blueberry Frangipane Muffins
Moist and flavorful, these muffins combine the sweetness of blueberries with the richness of frangipane, a traditional French almond filling.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup heavy cream
– 1/2 cup blueberries, fresh or frozen
– Frangipane filling (see below)
– Confectioners’ sugar, for dusting
Frangipane Filling:
– 1/2 cup ground almonds
– 1 tablespoon confectioners’ sugar
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and heavy cream.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in blueberries and frangipane filling.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Lemon Frangipane Bars
These citrusy bars combine the sweetness of frangipane with the tanginess of lemon, creating a refreshing dessert perfect for springtime or any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup frangipane filling (almond paste and powdered sugar mixture)
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter; mix until a crumbly mixture forms.
3. Press half of the mixture into prepared baking dish. Top with frangipane filling, leaving a 1/2-inch border around edges.
4. In a separate bowl, whisk together eggs, lemon zest, and lemon juice. Pour over frangipane layer.
5. Top with remaining crust mixture. Bake for 40-45 minutes or until golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 40-45 minutes
Apricot Frangipane Tart
This sweet and tangy tart combines the flavors of apricots and almonds with a flaky pastry crust, perfect for a summer dessert or special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh apricots, sliced
– 1/2 cup frangipane filling (almond paste)
– 1 egg, beaten
– 1 tablespoon sugar
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange apricot slices on one half of the pastry, leaving a 1-inch border.
4. Spread frangipane filling over the apricots, leaving a small border around the edges.
5. Fold other half of pastry over filling and press edges to seal.
6. Brush with beaten egg and sprinkle with sugar.
7. Bake for 35-40 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Coconut Frangipane Macarons
These macarons combine the sweetness of coconut and frangipane with the delicate texture of a perfectly baked shell. Perfect for special occasions or as a sweet treat any time.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites
– 1/2 cup (120g) granulated sugar
– 1/4 teaspoon cream of tartar
– 1/2 cup (60g) unsweetened shredded coconut
– 1/4 cup (30g) frangipane filling (homemade or store-bought)
– Food coloring (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and cream of tartar.
4. Fold in unsweetened shredded coconut and frangipane filling.
5. Pipe small circles onto the prepared baking sheet.
6. Tap baking sheet gently to remove air bubbles.
7. Allow shells to dry at room temperature for 30 minutes.
8. Bake for 15-20 minutes or until firm and lightly golden.
Cooking Time: 15-20 minutes
Banana Frangipane Bread
Moist banana bread infused with the rich flavors of frangipane, a classic French almond filling.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup frangipane filling (see below for recipe)
– 1 large egg
– 1 tsp vanilla extract
Frangipane Filling:
– 1/2 cup ground almonds
– 1/4 cup confectioners’ sugar
– 1/4 tsp almond extract
– 2 tbsp unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, frangipane filling, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Fig and Frangipane Tart
This elegant tart combines the sweetness of figs with the nutty flavor of frangipane, a classic French filling made with almonds and orange flower water. Perfect for a special occasion or dinner party.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fig jam
– 1/2 cup frangipane (see below)
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting
Frangipane Filling:
– 1/2 cup ground almonds
– 1 tablespoon orange flower water
– 2 tablespoons confectioners’ sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread fig jam over the center of the pastry, leaving a 1-inch border around edges.
4. Dollop frangipane filling over the fig jam.
5. Sprinkle sliced almonds over the top.
6. Roll out remaining pastry to fit over tart and press edges to seal.
7. Brush with egg wash and bake for 35-40 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Chocolate Frangipane Éclairs
Elevate your pastry game with these rich and creamy Chocolate Frangipane Éclairs. Flaky puff pastry, velvety chocolate ganache, and a hint of almond frangipane filling come together to create an unforgettable treat.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup confectioners’ sugar
– 1/2 cup almond flour
– 1/4 cup unsalted butter, softened
– 1/2 cup frangipane filling (homemade or store-bought)
– 1 cup dark chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to 1/8 inch thickness. Cut into long rectangles.
3. In a small bowl, mix confectioners’ sugar and almond flour. Sprinkle evenly over pastry.
4. Place a spoonful of frangipane filling at one end of each rectangle. Fold in half to form an éclair shape.
5. Bake for 20-22 minutes or until golden brown.
6. Allow to cool completely before drizzling with melted chocolate and dusting with confectioners’ sugar.
Cooking Time: 20-22 minutes
Strawberry Frangipane Turnovers
A classic French dessert gets a sweet and tangy twist with these Strawberry Frangipane Turnovers. Flaky pastry wraps around a rich almond cream, fresh strawberries, and a hint of citrus.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup frangipane (almond cream)
– 1 cup sliced strawberries
– 2 tablespoons granulated sugar
– 1 tablespoon orange zest
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread frangipane mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
4. Arrange sliced strawberries over the frangipane.
5. Sprinkle granulated sugar and orange zest over the strawberries.
6. Fold the pastry in half over the filling, pressing edges to seal.
7. Brush with beaten egg for glaze.
8. Bake for 25-30 minutes or until golden brown.
Orange Blossom Frangipane Cookies
These delicate cookies are infused with the sweet, floral flavor of orange blossom water and the richness of frangipane filling. Perfect for a special occasion or as a unique gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon orange blossom water
– 1/4 teaspoon almond extract
– Frangipane filling (see below)
– Confectioners’ sugar, for dusting
Frangipane Filling:
– 1/2 cup confectioners’ sugar
– 1/4 cup ground almonds
– 1 tablespoon orange marmalade
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in orange blossom water and almond extract.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
7. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Plum Frangipane Clafoutis
This plum frangipane clafoutis is a delightful twist on the classic French dessert, featuring sweet and juicy plums baked with an almond-flavored frangipane filling.
Ingredients:
– 1 pound plums, pitted
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground almonds
– 1/4 teaspoon salt
– 1/2 cup frangipane filling (see below)
– 1 tablespoon unsalted butter, melted
Frangipane Filling:
– 1/2 cup confectioners’ sugar
– 2 tablespoons almond paste
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, ground almonds, and salt.
3. Add the granulated sugar, melted butter, and frangipane filling; mix until smooth.
4. Arrange the plums in a single layer in a 9-inch (23cm) baking dish.
5. Pour the batter over the plums.
6. Bake for 35-40 minutes or until puffed and golden brown.
7. Let cool before serving.
Cooking Time: 35-40 minutes
Cardamom Frangipane Rolls
Elevate your breakfast or brunch game with these aromatic Cardamom Frangipane Rolls, infused with the warmth of ground cardamom and the sweetness of frangipane filling.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cardamom
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup frangipane filling (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, salt, and cardamom.
3. Add the softened butter and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Spread the frangipane filling evenly over the dough, leaving a 1-inch (2.5 cm) border around the edges.
7. Roll the dough into tight cylinders and place on the prepared baking sheet.
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Summary
Indulge your sweet tooth with these 18 decadent frangipane recipes! From classic almond tart to innovative creations like coconut macarons and strawberry turnovers, this collection has something for every taste. Try pairing pears with frangipane in a galette or combining cherry with brioche in a show-stopping cake. For breakfast, opt for blueberry muffins or banana bread. Whatever your preference, these mouthwatering treats are sure to satisfy your cravings and impress your friends and family.
