Are you tired of buying store-bought bread that lacks flavor and freshness? Look no further! With a Frigidaire bread maker, you can create delicious homemade bread with ease. In this article, we’ll share 20 mouth-watering recipe ideas to get you started. From classic white bread to sweet treats like banana nut and pumpkin spice, there’s something for everyone.
In the following pages, we’ll dive into the world of Frigidaire bread maker recipes that will satisfy your cravings and impress your friends. Whether you’re a beginner or an experienced baker, these recipes are sure to become new favorites. So grab your Frigidaire bread maker and let’s get baking!
Classic White Bread
Classic White Bread Recipe
A staple in many households, classic white bread is a simple yet satisfying loaf that’s perfect for sandwiches, toast, or just snacking on its own. This recipe yields a soft, tender crumb and a golden-brown crust.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 100°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients, stirring until a shaggy dough forms.
3. Add melted butter and continue kneading for about 10 minutes, until the dough becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Honey Whole Wheat Bread
Looking for a delicious and healthy bread option that’s perfect for sandwiches or toast? This recipe combines the natural sweetness of honey with the nutty flavor of whole wheat to create a mouthwatering loaf that’s both easy to make and packed with nutrients.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup honey
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon vegetable oil
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flour, honey, yeast, and salt.
2. Gradually add the warm water, stirring until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough, shape into a loaf, and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Cinnamon Raisin Swirl Bread
Sweet and satisfying, this cinnamon raisin swirl bread is perfect for breakfast or a snack. With its gooey cinnamon-sugar topping and tender crumb, you’ll be hooked!
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup raisins
– 2 tablespoons cinnamon-sugar mixture (see note)
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add sugar, flour, and salt. Mix until a shaggy dough forms.
3. Knead dough for 10 minutes, until smooth.
4. Roll out dough to a 12×15 inch rectangle.
5. Sprinkle raisins and cinnamon-sugar mixture evenly over the dough.
6. Roll up tightly, starting from one long side.
7. Place in a greased loaf pan and bake at 375°F for 35-40 minutes, or until golden brown.
Note: To make cinnamon-sugar mixture, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon in a small bowl.
Garlic Parmesan Bread
This classic Italian-inspired bread is a crowd-pleaser, and with just a few ingredients and simple steps, you can have it fresh from the oven in no time.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 clove garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
3. Add olive oil, garlic, and 1/2 cup flour to the bowl. Mix until a shaggy dough forms.
4. Gradually add remaining flour and salt. Knead for 5-7 minutes until smooth.
5. Place dough on a floured surface and shape into a loaf.
6. Sprinkle Parmesan cheese over the top of the bread.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Rosemary Olive Oil Bread
This bread is a perfect combination of flavors and textures, featuring the earthy aroma of rosemary and the richness of olive oil. With just a few simple ingredients and steps, you’ll be enjoying a delicious loaf in no time.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs of fresh rosemary, chopped (about 2 tablespoons)
– 1 tablespoon sugar
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
2. Add olive oil, salt, flour, rosemary, and sugar to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Banana Nut Bread
Moist and flavorful, this Banana Nut Bread recipe is perfect for a snack or dessert. With the warmth of banana and the crunch of nuts, you’ll be hooked from the first bite!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts or pecans
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped nuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Spice Bread
Warm up with a slice of this moist and aromatic pumpkin spice bread, perfect for snacking or serving as a centerpiece at your next fall gathering. This recipe combines the comforting flavors of cinnamon, nutmeg, and ginger with the natural sweetness of pumpkin puree.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 2 large eggs
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine sugar, pumpkin puree, milk, eggs, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
French Baguette
This recipe yields a crispy on the outside, chewy on the inside baguette that’s perfect for sandwiches, toast, or just snacking. With minimal ingredients and simple steps, you’ll be enjoying fresh bread in no time!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture sit for 5-10 minutes until frothy.
2. Add flour and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Shape the dough into a baguette and place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes until golden brown.
Cooking Time: 25-30 minutes
Multigrain Seed Bread
Savor the wholesome flavor of this dense and nutritious bread, packed with a blend of seeds for added texture and nutrition.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey or sugar
– 4 cups multigrain flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1/4 cup sesame seeds
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and honey or sugar. Let the mixture sit for 5-10 minutes until yeast is activated.
2. Add multigrain flour, whole wheat flour, rolled oats, sunflower seeds, pumpkin seeds, and sesame seeds to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-15 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Jalapeño Bread
Elevate your snack game with this addictive, cheesy bread filled with the perfect balance of spice and flavor.
Ingredients:
– 1 loaf of French bread (12-14 inches)
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the bread in half lengthwise.
3. In a bowl, mix together cream cheese and cheddar cheese until smooth.
4. Add chopped jalapeño to the cheese mixture and stir well.
5. Spread the cheese-jalapeño mixture evenly onto the cut side of the bread.
6. Drizzle olive oil over the top and season with salt and pepper.
7. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Sourdough Starter Bread
Create a deliciously tangy sourdough bread with this simple recipe using your own sourdough starter.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1 tsp salt
– 1 tbsp water
Instructions:
1. In a large mixing bowl, combine the sourdough starter and 1 cup of warm water. Mix until smooth.
2. Add the bread flour, one cup at a time, until fully incorporated.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rest at room temperature for 24 hours.
5. Preheat your oven to 450°F (230°C).
6. Shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes until golden brown.
Cooking Time: 35-40 minutes
Apple Cinnamon Bread
Warm up your kitchen with this delicious Apple Cinnamon Bread, perfect for snacking or serving as a breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup chopped fresh apples (about 2-3 medium-sized)
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Add melted butter, eggs, chopped apples, and cinnamon; mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Enjoy your warm, fragrant Apple Cinnamon Bread!
Sun-Dried Tomato Basil Bread
Moist and flavorful, this bread is perfect for serving with soups, salads, or as a side dish. With the combination of sun-dried tomatoes and fresh basil, it’s sure to be a hit!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F)
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons fresh basil leaves, chopped
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Add chopped sun-dried tomatoes and basil leaves, kneading until evenly distributed.
6. Place dough on a baking sheet lined with parchment paper, drizzle with olive oil.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Maple Oatmeal Bread
Start your day off right with this sweet and satisfying bread infused with the richness of maple syrup and the heartiness of rolled oats. Perfect for breakfast or as a snack, this moist and flavorful loaf is sure to become a new favorite.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup maple syrup
– 1 packet active dry yeast
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine oats, flour, salt, and sugar.
2. In a separate bowl, whisk together maple syrup and yeast.
3. Add warm water to the yeast mixture and stir until dissolved.
4. Combine wet and dry ingredients, stirring until a sticky dough forms.
5. Knead for 10 minutes, then place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Sandwich Bread
Looking for a delicious and easy-to-make gluten-free sandwich bread? This recipe uses simple ingredients and straightforward steps to produce a soft, flavorful loaf that’s perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine gluten-free flours, potato starch, tapioca flour, xanthan gum, and salt.
2. Add yeast to the warm water and let it sit for 5 minutes. Then, add sugar and stir until dissolved.
3. Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased loaf pan and let it rise in a warm place for 30-40 minutes.
6. Preheat oven to 375°F (190°C). Bake the loaf for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Banana Bread
This recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, creating a mouthwatering loaf that’s perfect for breakfast or as a snack. With only a few ingredients and simple steps, you’ll be enjoying this tasty treat in no time.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, sugar, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Herb and Garlic Focaccia
Bring the flavors of Italy into your kitchen with this simple yet aromatic focaccia recipe, infused with fresh herbs and pungent garlic.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon instant yeast
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, olive oil, salt, and yeast. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough on a floured surface, shape into a rectangle, and use your fingers to create dimples.
5. Sprinkle garlic, rosemary, and thyme evenly over the dough, then drizzle with olive oil.
6. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Zucchini Bread
This classic recipe is a great way to use up your summer zucchinis and enjoy a tasty loaf of bread. With its subtle hint of spices and sweet undertones, this zucchini bread is perfect for snacking or serving alongside your favorite soups and salads.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 medium zucchinis, grated
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine butter, sugar, eggs, and vanilla extract. Stir in grated zucchinis.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Cornbread
Classic Cornbread Recipe
A warm and crumbly cornbread that’s perfect for accompanying your favorite BBQ dishes or as a side to soups and stews.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– Honey or sugar to taste (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine buttermilk, egg, and melted butter. Add the dry ingredients and stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Caramelized Onion Bread
This sweet and savory bread is perfect for a weekend brunch or as a side dish for your favorite soups and salads.
Ingredients:
– 1 large onion, thinly sliced
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– Optional: sesame seeds or poppy seeds for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. In a large mixing bowl, combine flour, salt, sugar, and yeast.
4. Add warm water, melted butter, and beaten egg to the dry ingredients. Mix until a sticky dough forms.
5. Knead the dough for 10 minutes until smooth.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Punch down the dough and shape into a round loaf.
8. Place the loaf on a baking sheet lined with parchment paper, and bake for 35-40 minutes, or until golden brown.
Cooking Time: Approximately 1 hour and 15 minutes
Summary
Get ready to rise to the occasion with these 20 delicious Frigidaire bread maker recipes! From classic white bread to sweet treats like banana nut and pumpkin spice, there’s something for every taste and occasion. Try your hand at savory options like garlic parmesan and rosemary olive oil, or go bold with cheesy jalapeño and sun-dried tomato basil. Whether you’re a beginner or a seasoned baker, these easy-to-make recipes will have you whipping up a fresh loaf in no time.
