Get ready to elevate your mealtime with 20 mouthwatering frozen dinner rolls recipes that are sure to become new family favorites! Whether you’re a busy parent looking for a quick and easy solution or a home cook seeking inspiration for a special occasion, these recipes have got you covered. From classic flavors like garlic butter and cinnamon sugar to more adventurous options like jalapeño cheddar stuffed rolls and buffalo chicken stuffed rolls, there’s something for everyone.
In this article, we’ll be exploring the world of frozen dinner rolls and sharing 20 delicious recipes that are sure to impress your family and friends. Whether you’re a seasoned pro in the kitchen or just starting out, these easy-to-follow recipes will guide you every step of the way. So grab your mixing bowl, preheat your oven, and get ready to roll (pun intended!)!
Garlic Butter Frozen Dinner Rolls
Garlic Butter Frozen Dinner Rolls Recipe
Elevate your dinner game with these scrumptious garlic butter rolls that are easy to prepare and deliciously flavorful. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 package of frozen dinner rolls (thawed)
– 3 cloves of garlic, minced
– 2 tablespoons of unsalted butter, softened
– Salt and pepper to taste
– Optional: chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Roll out each dinner roll into a ball and then flatten slightly into a disk shape.
4. Spread about 1/4 teaspoon of the garlic butter mixture onto the center of each roll.
5. Fold the dough over the filling to form a triangle or a square, pressing the edges to seal.
6. Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Cinnamon Sugar Glazed Dinner Rolls
These soft and fluffy dinner rolls get a delicious upgrade with a sweet cinnamon sugar glaze. Perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 2 cups of warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and 1 teaspoon of sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Roll out the dough into a 1/4-inch thick rectangle.
5. Brush with cinnamon sugar mixture, leaving a 1-inch border around edges.
6. Roll up the dough tightly and place seam-side down in a greased baking dish.
7. Let it rise for 30-40 minutes or until doubled in size.
8. Preheat oven to 375°F (190°C). Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cheesy Stuffed Frozen Dinner Rolls
Elevate your dinner rolls game with this simple recipe that combines the fluffiness of frozen bread with the gooey goodness of melted cheese. Perfect as a side dish or used to sandwich your favorite fillings.
Ingredients:
– 1 package of frozen dinner rolls (about 8-10 rolls)
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw the frozen dinner rolls according to package instructions.
3. In a small bowl, mix together the shredded cheddar and grated Parmesan cheese.
4. Place each thawed roll on a flat surface and cut a horizontal slit in the top of each roll, being careful not to cut all the way through.
5. Stuff each roll with about 1-2 teaspoons of the cheese mixture.
6. Dot the tops of each roll with softened butter.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Herb and Parmesan Pull-Apart Rolls
These buttery, cheesy rolls are infused with the fresh flavors of herbs and perfect for snacking or serving alongside your favorite soups and salads. With just a few simple steps, you’ll have a batch of golden-brown rolls that are sure to please.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/2 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
– 3 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add melted butter, Parmesan cheese, parsley, thyme, salt, and pepper. Mix until combined.
3. Gradually add flour, kneading until smooth and elastic.
4. Roll out dough to a thickness of about 1/4 inch. Cut into 12 equal pieces.
5. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
6. Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Honey Butter Frozen Dinner Rolls
Elevate your meal with these sweet and buttery dinner rolls, perfect for a comforting evening meal or special occasion.
Ingredients:
– 1 package frozen dinner rolls (14-16 count)
– 2 tablespoons honey
– 2 tablespoons unsalted butter, softened
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together honey and softened butter until smooth.
3. Place frozen dinner rolls on a baking sheet lined with parchment paper.
4. Brush the top of each roll with the honey-butter mixture.
5. Sprinkle with salt to taste.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bacon-Wrapped Frozen Dinner Rolls
Transform store-bought frozen dinner rolls into a savory, sweet, and smoky delight by wrapping them in crispy bacon. This easy recipe is perfect for a quick snack or as a side dish for your favorite meals.
Ingredients:
– 1 package of frozen dinner rolls (thawed)
– 6 slices of bacon
– 2 tablespoons of brown sugar
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the thawed dinner rolls into quarters.
3. Wrap each roll quarter with a slice of bacon, securing it with a toothpick if needed.
4. Sprinkle brown sugar evenly over the bacon-wrapped rolls.
5. Season with salt to taste.
6. Place the bacon-wrapped rolls on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the bacon is crispy and golden brown.
Cooking Time: 12-15 minutes
Everything Bagel Seasoned Rolls
Elevate your breakfast or snack game with these scrumptious Everything Bagel Seasoned Rolls, infused with the quintessential flavors of a classic everything bagel. These soft, fluffy rolls are packed with a delightful blend of poppy seeds, sesame seeds, dried onion, and garlic.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/4 cup everything bagel seasoning (poppy seeds, sesame seeds, dried onion, and garlic)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough to desired thickness. Brush with beaten egg for a golden glaze.
7. Sprinkle everything bagel seasoning evenly over the roll.
8. Bake for 15-20 minutes, or until rolls are lightly browned.
Cooking Time: 15-20 minutes
Jalapeño Cheddar Stuffed Rolls
These Jalapeño Cheddar Stuffed Rolls combine the comfort of a soft roll with the bold flavors of jalapeños and cheddar cheese. Perfect for snacking or as a side to your favorite soups and salads.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1-2 diced jalapeños (depending on desired level of heat)
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the mixture becomes frothy.
3. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into an oval shape.
6. Place a spoonful of cheddar cheese and diced jalapeños in the center of each roll. Fold the dough over the filling, pressing edges to seal.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with sesame seeds or poppy seeds if desired.
8. Bake for 18-20 minutes until golden brown.
Rosemary and Olive Oil Dinner Rolls
Elevate your dinner table with these fragrant and flavorful rolls infused with the herbaceous goodness of rosemary and the richness of olive oil.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh rosemary leaves
– 2 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, rosemary leaves, and 1 cup of flour to the mixture. Mix until a shaggy dough forms.
3. Gradually add the remaining 1 cup of flour, salt, and more if needed, until a smooth dough is achieved.
4. Knead for 5-7 minutes until elastic and sticky.
5. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Maple Glazed Frozen Dinner Rolls
Transform your frozen dinner rolls into a sweet and savory treat with this simple recipe. The perfect combination of flaky dough and sticky maple glaze will elevate any meal.
Ingredients:
– 1 package of frozen dinner rolls (thawed)
– 1/4 cup pure maple syrup
– 2 tablespoons butter, melted
– 1 tablespoon brown sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, melted butter, brown sugar, and vanilla extract until well combined.
3. Brush the glaze mixture evenly over the thawed dinner rolls.
4. Place the glazed rolls on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Stuffed Rolls
Elevate your snack game with these flavorful rolls filled with creamy pesto and melted mozzarella cheese. Perfect for a quick bite or as an appetizer for your next gathering.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/4 cup of pesto
– 8 oz of mozzarella cheese, shredded
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to a thickness of about 1/4 inch (6 mm).
3. Spread the pesto evenly over the center of the dough, leaving a 1-inch (2.5 cm) border on either side.
4. Sprinkle the mozzarella cheese over the pesto.
5. Fold the edges of the dough up over the filling, then roll the dough into a tight cylinder.
6. Brush the top with beaten egg and sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sweet Hawaiian Frozen Dinner Rolls
Sweet Hawaiian Frozen Dinner Rolls Recipe
These sweet dinner rolls are a perfect combination of buttery, flaky dough and the sweetness of pineapple and cherries. They’re easy to make and can be frozen for up to 3 months.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup pineapple juice
– 1/4 cup chopped fresh cherries
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough into a 1/4-inch thick circle. Cut into desired shapes.
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Brush tops with beaten egg and sprinkle with confectioners’ sugar.
9. Bake for 12-15 minutes or until golden brown.
Garlic Knots from Frozen Rolls
Transform frozen rolls into delicious garlic knots with just a few simple steps! These savory treats are perfect as an appetizer or snack for any occasion.
Ingredients:
– 1 package of frozen dinner rolls (12-15 count)
– 3 cloves of garlic, minced
– 2 tablespoons of unsalted butter, melted
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw frozen rolls according to package instructions.
3. In a small bowl, mix together minced garlic and melted butter.
4. Roll out each thawed roll into a long rope shape. Dip the top half of each rope in the garlic butter mixture, then coil it into a knot shape. Place knots on a baking sheet lined with parchment paper.
5. Sprinkle Parmesan cheese over the knots and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pumpkin Spice Glazed Dinner Rolls
Elevate your dinner rolls with the warm, comforting flavors of pumpkin spice and glaze. Perfect for fall gatherings or cozy nights in.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup canned pumpkin puree
– 1 tablespoon pumpkin pie spice
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, pumpkin puree, and pumpkin pie spice. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes.
4. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and divide into 8-10 pieces. Roll each piece into a ball and then flatten slightly.
7. Brush tops with melted butter and sprinkle with confectioners’ sugar.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Buffalo Chicken Stuffed Rolls
Elevate your snack game with these spicy, savory, and satisfying Buffalo chicken stuffed rolls. Perfect for parties or a quick lunch, these soft and fluffy buns are filled with tender chicken, creamy buffalo sauce, and melted cheddar cheese.
Ingredients:
– 1 package of frozen dinner rolls (12-15 count)
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1/4 cup buffalo wing sauce
– 2 tablespoons butter, softened
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the dinner rolls and separate into individual pieces.
3. In a bowl, mix together chicken, buffalo wing sauce, and butter until well combined.
4. Spoon about 1 tablespoon of the chicken mixture onto each roll, leaving a small border around the edges.
5. Top with shredded cheese.
6. Roll up the dough tightly and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Caramelized Onion and Gruyère Rolls
Caramelized Onion and Gruyère Rolls Recipe
These savory rolls are perfect as a snack or side dish, with the sweetness of caramelized onions and the richness of Gruyère cheese.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons butter, melted
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/2 cup Gruyère cheese, grated
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. In a skillet, cook the sliced onions over medium-low heat with olive oil, stirring occasionally, until caramelized, about 20-25 minutes.
7. Roll out the dough on a floured surface to a thickness of about 1/4 inch.
8. Spread the caramelized onions and grated Gruyère cheese evenly over the dough, leaving a 1-inch border around the edges.
9. Roll the dough into a tight log shape, cut into 12 equal pieces, and place on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes or until golden brown.
Chocolate Chip Stuffed Dinner Rolls
Elevate your dinner table with these tender, buttery rolls filled with a surprise chunk of dark chocolate chips. Perfect for special occasions or everyday meals.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm milk (105°F to 115°F)
– 4 tablespoons unsalted butter, melted
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, salt, and sugar. Add warm milk and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5 minutes. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
4. Punch down the dough and divide into 8-10 pieces. Roll each piece into a ball and flatten slightly into a disk shape.
5. Place 2-3 dark chocolate chips in the center of each disk. Fold the dough over to form a sealed roll and place on prepared baking sheet, leaving space between rolls.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Basil Rolls
These soft and flavorful rolls are perfect for snacking or serving as a side dish. Infused with the sweetness of sun-dried tomatoes and the freshness of basil, they’re sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, yeast, and salt.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to 1/4-inch thickness. Spread sun-dried tomatoes and basil leaves evenly over the dough.
6. Roll up the dough tightly, starting from one end. Cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving 1 inch of space between each roll.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Stuffed Rolls
Elevate your pulled pork game with this mouthwatering recipe that combines tender, slow-cooked BBQ pork with buttery, flaky rolls.
Ingredients:
– 1 (12-ounce) package of refrigerator biscuits
– 2 cups pulled pork, BBQ sauce-glazed
– 1/4 cup shredded cheddar cheese
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the biscuit dough on a floured surface to a thickness of about 1/4 inch.
3. Spoon about 1/4 cup of pulled pork onto the center of each roll, leaving a 1-inch border around the edges.
4. Top with shredded cheese and fold the dough over the filling, pressing the edges together to seal.
5. Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch between each roll.
6. Dot the top of each roll with softened butter.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Lemon Glazed Frozen Dinner Rolls
Elevate your dinner rolls with a burst of citrus flavor! This recipe adds a sweet and tangy lemon glaze to frozen dinner rolls, perfect for accompanying your favorite meals.
Ingredients:
– 1 package frozen dinner rolls
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, softened
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional, for dusting)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw frozen dinner rolls according to package instructions.
3. In a small bowl, whisk together sugar and lemon juice until well combined.
4. Brush the lemon glaze mixture evenly over the thawed dinner rolls.
5. Place the glazed rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
6. Beat the egg in a small bowl and brush the tops of the rolls with the egg wash for a golden glaze.
7. Bake for 12-15 minutes or until golden brown.
8. Allow the rolls to cool on a wire rack before serving.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your frozen dinner rolls game with these 20 delicious and easy recipes! From classic garlic butter and cinnamon sugar glazed, to cheesy stuffed and bacon-wrapped, there’s something for everyone. Try herb and parmesan pull-apart rolls or honey butter frozen dinner rolls for a sweet twist. For a savory treat, go for jalapeño cheddar stuffed rolls or rosemary and olive oil dinner rolls. With these recipes, you can transform plain old frozen dinner rolls into mouthwatering masterpieces that are sure to impress.
