Get ready to indulge in a sweet adventure with our collection of 20 delicious fruit cookie recipes! Whether you’re looking for a unique dessert to impress your friends, a special treat to enjoy on a cozy afternoon, or a show-stopping centerpiece for your next gathering, we’ve got you covered. From classic combinations like strawberry and shortcake to bold pairings like pineapple and coconut, these mouthwatering cookies are sure to satisfy your sweet tooth.
In this article, we’ll take you on a culinary journey through the world of fruit-based baking, sharing our favorite recipes that showcase the best flavors of the season. Whether you’re a seasoned baker or just starting out, these easy-to-make treats are perfect for any occasion – from casual get-togethers to holiday gatherings and beyond.
Strawberry Shortcake Cookies
These chewy cookies are infused with the sweetness of strawberries and shortbread-like texture, perfect for a sweet snack or dessert. With just a few simple ingredients, you can enjoy the taste of strawberry shortcake in cookie form.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 cup hulled and sliced strawberries
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream butter and sugars until light and fluffy. Add vanilla extract and mix well.
4. Fold in sliced strawberries.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Blueberry Lemon Thumbprint Cookies
These chewy cookies are infused with the brightness of lemon zest and the sweetness of fresh blueberries, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 large egg
– 1 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and lemon juice.
4. Gradually mix in the dry ingredients until just combined. Fold in blueberries.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Use your thumb or a spoon to make an indentation in each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Raspberry Almond Butter Cookies
These chewy cookies combine the natural sweetness of raspberries with the nutty flavor of almond butter, creating a unique and delicious treat. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup almond butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup fresh raspberries, mashed
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and baking soda.
3. In a large bowl, cream together almond butter, granulated sugar, and brown sugar until smooth.
4. Add mashed raspberries, egg, and vanilla extract to the wet ingredients and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peach Cobbler Oatmeal Cookies
Peach Cobbler Oatmeal Cookies: A Sweet Twist on a Classic Treat
These soft and chewy cookies capture the warm, comforting essence of peach cobbler in every bite. With a hint of cinnamon and nutmeg, these treats are perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup honey
– 2 large eggs
– 1 ripe peach, diced
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in honey and eggs.
4. Stir in the peach chunks and oat mixture until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Yield: About 24 cookies
Cooking Time: 12-14 minutes per batch
Apple Cinnamon Spice Cookies
Warm up with a batch of soft and chewy Apple Cinnamon Spice Cookies!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups diced apples (about 2-3 medium-sized apples)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in diced apples.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Cherry Chocolate Chip Cookies
Get ready to satisfy your sweet tooth with these scrumptious Cherry Chocolate Chip Cookies!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup dried cherries, chopped
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips and cherries.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Pineapple Coconut Macaroons
These sweet and tangy macaroons are infused with the flavors of pineapple and coconut, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 cup crushed pineapple (drained)
– 1/2 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 3 large egg whites
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, confectioners’ sugar, granulated sugar, and baking soda.
3. In a separate bowl, whisk together crushed pineapple, vanilla extract, and egg whites until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes or until lightly golden brown.
Cooking Time: 18-20 minutes
Banana Walnut Cookies
These chewy cookies combine the natural sweetness of ripe bananas with the nutty flavor of walnuts, making them a perfect treat for any time of day.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped walnuts
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, brown sugar, baking soda, and salt.
3. Add mashed bananas, softened butter, egg, and vanilla extract. Mix until a dough forms.
4. Fold in chopped walnuts.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Mango Lime Sugar Cookies
Elevate your cookie game with the sweet and tangy flavors of mango and lime! These chewy sugar cookies are infused with the warmth of tropical spices, making them perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup pureed mango
– 2 tbsp freshly squeezed lime juice
– 1 tsp vanilla extract
– Colored sprinkles or chopped nuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add mango puree, lime juice, and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Blackberry White Chocolate Cookies
A sweet and tangy combination of fresh blackberries and rich white chocolate makes these cookies a perfect treat for any occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup fresh blackberries, chopped
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Fold in chopped blackberries and white chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Peach Melba Sandwich Cookies
A sweet treat that combines the flavors of peach and raspberry with a crumbly cookie base, these Peach Melba Sandwich Cookies are perfect for a warm-weather snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/4 cup peach preserves
– 1/4 cup raspberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, confectioners’ sugar, baking powder, and salt.
3. Add softened butter and mix until a dough forms.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 12-15 minutes, or until edges are lightly golden.
8. Allow cookies to cool completely before sandwiching with peach preserves and raspberry jam.
Cooking Time: 12-15 minutes
Apricot Pistachio Biscotti
Brighten up your breakfast or snack time with these crunchy and flavorful biscotti infused with the sweetness of apricots and the crunch of pistachios.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup chopped dried apricots
– 1/2 cup chopped pistachios
– 1 tablespoon orange zest
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, beat butter and egg until light and fluffy. Stir in apricots, pistachios, and orange zest.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Shape into 1-inch (2.5 cm) thick logs. Place on prepared baking sheet.
6. Bake for 25-30 minutes or until lightly golden.
7. Let cool completely before slicing and serving.
Cooking Time: 25-30 minutes
Lemon Blueberry Ricotta Cookies
Brighten up your day with these citrusy, sweet, and tangy cookies that combine the richness of ricotta cheese with the tartness of lemon zest and the burst of flavor from fresh blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 cup whole milk ricotta cheese
– 1 large egg
– 1 tsp vanilla extract
– 1 tbsp freshly squeezed lemon juice
– 1/2 cup fresh blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until crumbly.
4. In a separate bowl, combine ricotta cheese, egg, vanilla extract, and lemon juice. Mix well.
5. Add the wet ingredients to the dry ingredients and stir until a dough forms.
6. Fold in blueberries.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 18-20 minutes or until edges are lightly golden.
9. Allow cookies to cool on wire rack before serving.
Cooking Time: 18-20 minutes
Cranberry Orange Shortbread Cookies
These buttery shortbread cookies are infused with the sweet and tangy flavors of cranberries and orange zest, making them a perfect treat for any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Fold in granulated sugar, cranberries, orange zest, and salt.
4. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass.
5. Place cookies on prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
Cooking Time: 18-20 minutes
Pomegranate Dark Chocolate Cookies
These chewy cookies combine the richness of dark chocolate with the sweet-tart flavor of pomegranate, perfect for a special treat or gift.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup pomegranate seeds (fresh or dried)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract and chocolate chips until well combined.
5. Fold in pomegranate seeds.
6. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes per batch
Kiwi Coconut Drop Cookies
Kiwi Coconut Drop Cookies Recipe Summary:
Get ready to delight your taste buds with these soft, chewy cookies packed with the sweetness of kiwi and the richness of coconut. These bite-sized treats are perfect for a quick snack or dessert.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 ripe kiwi, peeled and diced
- 1 cup shredded coconut
- Salt to taste
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour and baking powder. Set aside.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
- Add kiwi and coconut to the wet ingredients; mix until well combined.
- Gradually add the flour mixture and mix until a dough forms.
- Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie. Bake for 12-14 minutes or until lightly golden. Let cool on wire rack before serving.
Cooking Time: 12-14 minutes
Pear Ginger Spiced Cookies
These soft and chewy cookies combine the sweetness of pears with the spicy warmth of ginger, perfect for a cozy afternoon treat or a holiday gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup honey
– 2 large eggs
– 1 ripe pear, diced (about 1 cup)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in honey and eggs until well combined.
4. Add the pear to the wet ingredients and mix until just combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Fig and Honey Thumbprints
These bite-sized treats combine the natural sweetness of figs with a hint of floral honey, all wrapped up in a buttery cookie package. Perfect for a quick snack or as a sweet accompaniment to your morning coffee.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 large egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup chopped dried figs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add honey, egg, and vanilla extract; mix until well combined.
3. Gradually add flour and salt; mix until a dough forms. Fold in chopped figs.
4. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes (e.g., thumbprints).
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Mixed Berry Jam Cookies
These chewy cookies are filled with a burst of mixed berry flavor from homemade jam, making them perfect for snack time or as a treat to brighten up your day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup mixed berry jam (homemade or store-bought)
– 2 large eggs
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the mixed berry jam until well combined.
4. Beat in the eggs one at a time, followed by the flour mixture. Mix until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Plum Cardamom Snickerdoodles
Sweet and spicy, these soft-baked cookies combine the warmth of cardamom with the juicy sweetness of plums.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cardamom
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1/2 cup diced fresh plums (such as Italian prunes)
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cardamom.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add plum chunks, vanilla extract, and flour mixture. Mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Summary
Looking for the perfect treat to satisfy your sweet tooth? Look no further! This article features 20 delicious fruit cookie recipes that are perfect for any occasion. From classic flavors like strawberry and blueberry to more unique combinations like peach cobbler and mango lime, there’s something for everyone. Whether you’re a fan of crunchy oatmeal cookies or chewy macaroons, these recipes will satisfy your cravings. So go ahead, get baking, and indulge in the sweet taste of fruit-filled bliss!
