Are you ready to indulge in a sweet and tangy treat that’s perfect for any occasion? Look no further than the classic fruit trifle! This delightful dessert consists of layers of fresh fruit, creamy custard, and crunchy cake or cookies. And the best part? You can customize it to your taste by using your favorite fruits and flavor combinations.
In this article, we’ll take you on a journey through 18 mouthwatering fruit trifle recipes that are sure to tantalize your taste buds. From classic berry trifles to tropical mango pineapple trifles, and from sweet strawberry shortcakes to tangy lemon blueberries, there’s something for everyone. So grab your mixing bowl and let’s get started!
Classic Berry Fruit Trifle
A layered masterpiece of sweet and tangy flavors, this Classic Berry Fruit Trifle is perfect for warm weather gatherings or any occasion that calls for a show-stopping dessert.
Ingredients:
– 1 package of ladyfingers (about 12-16 fingers)
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
– 1 cup vanilla yogurt
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form. Add granulated sugar and softened butter; mix until combined.
2. Dip each ladyfinger into the whipped mixture, coating both sides evenly.
3. Layer half of the ladyfingers in a 9×13-inch dish. Top with mixed berries.
4. Repeat the layers: ladyfingers, whipped cream mixture, and vanilla yogurt.
5. Dust the top with confectioners’ sugar. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None required! This trifle is best served chilled.
Tropical Mango Pineapple Trifle
A refreshing and light dessert perfect for warm weather, this tropical trifle combines the sweetness of mango and pineapple with the creaminess of whipped cream and a hint of coconut.
Ingredients:
– 1 ripe mango, diced
– 1 cup fresh pineapple chunks
– 1 cup heavy whipping cream
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup store-bought or homemade pound cake, cut into 1-inch cubes
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together the diced mango and pineapple chunks.
3. In a small bowl, combine the unsweetened shredded coconut, granulated sugar, and salt.
4. Layer the ingredients in a 9×13 inch dish: pound cake cubes, whipped cream, mango-pineapple mixture, and coconut-sugar mixture. Repeat this process two more times, finishing with whipped cream on top.
5. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: None, as this is a no-bake dessert.
Lemon Blueberry Trifle
Lemon Blueberry Trifle: A Layered Masterpiece of Citrus and Sweetness
This show-stopping trifle is a perfect blend of tangy lemon and sweet blueberries, layered with whipped cream and sponge cake. It’s an impressive dessert for any occasion.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups fresh blueberries
– 1 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1 package of store-bought or homemade sponge cake (about 12-16 slices)
– 1/2 cup unsalted butter, softened
Instructions:
1. In a large bowl, whip heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, mix together blueberries, lemon juice, and sugar. Let it sit for about 15 minutes to allow the flavors to meld.
3. Cut the sponge cake into 1-inch cubes.
4. Assemble the trifle by layering the following:
– 1/2 of the whipped cream
– 1/2 of the blueberry mixture
– 1/2 of the cake cubes
– Repeat the layers one more time, finishing with a layer of whipped cream on top.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None (assembly only)
Strawberry Shortcake Trifle
This classic dessert is elevated to new heights with a trifling twist on the traditional shortcake recipe. Layers of fresh strawberries, whipped cream, and sweet biscuits come together in a delightful treat that’s sure to impress.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 cups sweet biscuit crumbs (homemade or store-bought)
– 1/4 cup granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, mix together the biscuit crumbs and sugar.
3. Begin building the trifle by spreading a layer of biscuit mixture in the bottom of a 9×13 inch dish.
4. Top with half of the sliced strawberries.
5. Repeat the layers, starting with the biscuit mixture, then the whipped cream, and finally the remaining strawberries.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None required! Simply assemble and chill until ready to serve.
Peach Melba Trifle
A classic dessert perfect for warm weather, this Peach Melba Trifle combines the sweetness of peaches and raspberries with the richness of vanilla cake. Layers of moist sponge cake, whipped cream, and fruit make this trifle a show-stopper at any gathering.
Ingredients:
– 1 1/2 cups heavy whipping cream
– 1 cup sliced fresh peaches
– 1 cup fresh raspberries
– 1 9×13-inch vanilla sponge cake, cut into 1-inch cubes
– 1 cup granulated sugar
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Cut the sponge cake into 1-inch cubes and place half of them in the bottom of a 9×13-inch serving dish.
3. Top with half of the sliced peaches, followed by half of the whipped cream.
4. Repeat layers, ending with a layer of whipped cream on top.
5. Garnish with fresh raspberries and serve chilled.
Cooking Time: 15 minutes
Raspberry Chocolate Trifle
A show-stopping dessert that combines the sweetness of chocolate with the tartness of raspberries, this trifle is perfect for special occasions or a sweet treat any time of the year.
Ingredients:
– 1 cup heavy cream
– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 8 ounces semisweet chocolate, melted
– 1 cup store-bought or homemade ladyfingers
– Whipped cream (optional)
Instructions:
1. In a medium bowl, whip heavy cream until soft peaks form.
2. In a separate bowl, mix raspberries and granulated sugar.
3. Dip each ladyfinger into the whipped cream for about 3 seconds on each side. They should be soft and pliable.
4. To assemble the trifle, start with a layer of ladyfingers in the bottom of a large serving dish.
5. Top with a layer of raspberries, followed by a drizzle of melted chocolate and a sprinkle of cocoa powder.
6. Repeat steps 4-5 two more times, finishing with a layer of whipped cream (if using).
7. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
Cooking Time: None required – assemble just before serving!
Mixed Berry Custard Trifle
Elevate your dessert game with this show-stopping trifle featuring a layer of creamy custard, sweet mixed berries, and soft sponge cake.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 store-bought or homemade sponge cake, cut into cubes
– Whipped cream and additional berries for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). In a medium saucepan, whisk together heavy cream, sugar, egg yolks, and salt.
2. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 10 minutes.
3. Remove from heat and let cool slightly.
4. Layer sponge cake cubes, mixed berries, and cooled custard in a large serving dish or individual glasses.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Top with whipped cream and additional berries, if desired.
Cooking Time: 10 minutes
Banana Pudding Trifle
Elevate your dessert game with this show-stopping Banana Pudding Trifle, a delightful combination of creamy pudding, sweet bananas, and crunchy cookies.
Ingredients:
– 1 package vanilla pudding mix
– 2 cups milk
– 1/4 cup sugar
– 4 large ripe bananas, sliced
– 1 cup Nilla wafers, crushed
– 1 cup whipped cream
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large bowl, combine pudding mix and milk. Whisk until smooth.
2. Add sugar and whisk until dissolved.
3. Layer the trifle by starting with a layer of pudding, followed by sliced bananas, then crushed wafers.
4. Repeat layers two more times, finishing with whipped cream on top.
5. Drizzle melted butter over the whipped cream for added flavor and shine.
Cooking Time: 15 minutes
Assembly Time: 20-25 minutes
Serve chilled and enjoy!
Cherry Cheesecake Trifle
A delightful dessert that combines the flavors of cherry pie and creamy cheesecake, layered with whipped cream and graham cracker crumbs.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz (450g) cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 cup cherry pie filling
– 1 cup heavy whipping cream
– Fresh cherries for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press the crust mixture into the bottom of a 9×13-inch baking dish.
4. Bake for 8-10 minutes or until lightly browned.
5. Meanwhile, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
6. Spread cheesecake batter over the baked crust.
7. Top with cherry pie filling and refrigerate for at least 2 hours.
8. Just before serving, whip heavy whipping cream until stiff peaks form. Layer whipped cream on top of cheesecake and garnish with fresh cherries.
Cooking Time: 10-12 minutes (crust), 45-50 minutes (cheesecake)
Apple Cinnamon Trifle
This classic dessert combines the warmth of cinnamon with the crunch of fresh apples, all nestled in a creamy custard and topped with whipped cream. Perfect for a cozy evening or a special occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup chopped fresh apples (Granny Smith or Gala)
– 1 tablespoon ground cinnamon
– 1/4 cup custard powder (or substitute with flour and milk mixture)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together heavy cream, sugar, melted butter, and vanilla extract until stiff peaks form.
3. Layer half of the whipped cream in the bottom of a 9×13-inch dish.
4. Sprinkle chopped apples and cinnamon evenly over the whipped cream.
5. Repeat layers with remaining whipped cream and custard powder mixture.
6. Bake for 25-30 minutes, or until lightly golden.
7. Allow to cool before serving.
Cooking Time: 25-30 minutes
Black Forest Trifle
A classic German dessert, Black Forest trifle is a rich and decadent treat made with layers of chocolate cake, whipped cream, cherries, and Kirsch liqueur. This recipe serves 8-10 people.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup vegetable oil
– 1 cup heavy whipping cream
– 2 cups pitted cherries, drained and chopped
– 2 tablespoons Kirsch liqueur
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and oil.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely.
7. Whip heavy cream with sugar until stiff peaks form.
8. In a separate bowl, mix cherries with Kirsch liqueur.
9. Assemble trifle by layering cake, whipped cream, and cherry mixture in a large serving dish.
10. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes (cake) + assembly time
Passion Fruit Coconut Trifle
Passion Fruit Coconut Trifle: A tropical twist on the classic dessert, this trifle combines sweet passion fruit with creamy coconut and crunchy cake.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 2 cups passion fruit puree (or 1 cup frozen passion fruit)
– 1 cup cubed pound cake (white or chocolate)
– 1/2 cup whipped cream
– Fresh mint leaves for garnish
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form. Add the sugar and whip until stiff peaks form.
2. In a separate bowl, mix together the unsweetened shredded coconut and passion fruit puree (or thawed frozen passion fruit).
3. Cut the pound cake into 1-inch cubes.
4. To assemble the trifle, start with a layer of whipped cream in the bottom of a serving dish. Top with a layer of cubed pound cake, then a layer of the coconut-passion fruit mixture. Repeat this process two more times, ending with a layer of whipped cream on top.
5. Chill for at least 30 minutes to allow the flavors to meld together.
Cooking Time: 15-20 minutes (depending on assembly and chilling time)
Pomegranate Orange Trifle
This Pomegranate Orange Trifle is a perfect dessert for any occasion, combining the sweet and tangy flavors of pomegranate and orange with creamy whipped cream.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup pomegranate juice
– 1/4 cup orange marmalade
– 8-10 ladyfingers
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whip heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, mix pomegranate juice and orange marmalade.
3. Dip each ladyfinger into the pomegranate-orange mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
4. In a large serving dish or individual glasses, create layers of ladyfingers, whipped cream, and mixed berries.
5. Repeat steps 3-4 until all ingredients are used up, finishing with a layer of whipped cream on top.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None required
Kiwi Lime Trifle
A refreshing and light dessert perfect for warm weather, this kiwi lime trifle combines the sweetness of kiwis with the tanginess of lime.
Ingredients:
– 2 cups heavy cream
– 1 cup vanilla yogurt
– 2 large kiwis, peeled and sliced
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup granulated sugar
– 1 cup ladyfingers (about 12-15)
– Whipped cream and additional kiwi slices for topping (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, vanilla yogurt, and granulated sugar until stiff peaks form.
2. In a separate bowl, combine sliced kiwis and freshly squeezed lime juice. Let it sit for 10-15 minutes to allow the flavors to meld.
3. Cut ladyfingers in half lengthwise.
4. Begin assembling the trifle by spreading a layer of whipped cream on the bottom of a large serving dish or individual glasses.
5. Arrange a layer of ladyfingers on top of the whipped cream, followed by a layer of kiwi-lime mixture, and finally another layer of whipped cream.
6. Repeat steps 4-5 until all ingredients are used up, finishing with a layer of whipped cream on top.
7. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 10-15 minutes (plus chilling time)
Peach Raspberry Trifle
This show-stopping trifle combines the sweetness of peaches with the tartness of raspberries, layered with whipped cream and sponge cake for a delightful dessert.
Ingredients:
– 1 1/2 cups heavy whipping cream
– 1 cup fresh raspberries
– 2 ripe peaches, diced
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 store-bought or homemade sponge cake, cut into 1-inch cubes
– Fresh raspberries and peach slices for garnish
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the diced peaches and granulated sugar.
3. Dip each cube of sponge cake into the peach mixture, coating both sides evenly.
4. Layer half of the cake cubes in a large serving dish or individual glasses.
5. Top with half of the whipped cream, followed by half of the raspberries.
6. Repeat the layers, ending with a layer of whipped cream on top.
7. Garnish with fresh raspberries and peach slices.
Cooking Time: None! Just assemble and refrigerate for at least 30 minutes before serving.
Blueberry Lemonade Trifle
A refreshing and elegant dessert perfect for warm weather gatherings, this Blueberry Lemonade Trifle combines the sweetness of blueberries with the tanginess of lemonade.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1 cup lemonade (homemade or store-bought)
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 6-8 ladyfingers
– 1/4 cup unsalted butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whip the heavy cream and sugar until stiff peaks form.
2. In a separate bowl, combine the blueberries and lemonade. Stir until well combined.
3. Dip each ladyfinger into the lemonade mixture, coating both sides evenly.
4. In a large serving dish or individual glasses, create a layer of ladyfingers.
5. Top with a layer of whipped cream, followed by a layer of blueberry-lemonade mixture.
6. Repeat steps 4-5 until all ingredients are used, finishing with a layer of whipped cream on top.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None required! This trifle is best served chilled or at room temperature.
Strawberry Rhubarb Trifle
A sweet and tangy dessert that combines the freshness of strawberries with the tartness of rhubarb, layered with creamy whipped cream and moist cake.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup heavy whipping cream
– 1 teaspoon vanilla extract
– 1 9×13 inch cake (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together strawberries and rhubarb. Sprinkle with sugar and flour; toss to combine.
3. Bake for 20-25 minutes or until fruit is tender.
4. Let the mixture cool completely.
5. In a large bowl, whip heavy cream until stiff peaks form. Add vanilla extract; mix well.
6. Cut cake into 1-inch cubes.
7. Assemble trifle by layering cake, fruit mixture, and whipped cream in a large serving dish or individual glasses.
Cooking Time: 20-25 minutes
Pineapple Coconut Trifle
This tropical trifle combines sweet pineapple, creamy coconut, and crunchy cookies to create a show-stopping dessert perfect for any occasion. With its vibrant colors and refreshing flavors, it’s sure to impress your friends and family.
Ingredients:
– 1 cup pineapple chunks
– 1 cup heavy cream
– 2 tablespoons unsweetened shredded coconut
– 1/4 cup granola or cookie crumbs
– 1 tablespoon honey
– 8-10 ladyfingers (such as Savoiardi)
– Whipped cream and toasted coconut flakes for garnish
Instructions:
1. In a large bowl, combine pineapple chunks and heavy cream. Refrigerate for at least 30 minutes to allow flavors to meld.
2. In a separate bowl, mix together shredded coconut and honey until well combined.
3. Dip ladyfingers into the coconut mixture, coating both sides evenly.
4. Assemble the trifle by layering ladyfingers, pineapple-cream mixture, and granola or cookie crumbs in a large serving dish. Repeat this process two more times, ending with a layer of whipped cream and toasted coconut flakes on top.
5. Refrigerate for at least 30 minutes to allow flavors to combine before serving.
Cooking Time: 10-15 minutes (prep time: 20 minutes)
Summary
Get ready to indulge in the sweetest treats with these 18 delicious fruit trifle recipes! From classic berry trifles to tropical mango pineapple, and from strawberry shortcake to black forest, there’s something for everyone. Each recipe combines fresh fruits, creamy custards, and crunchy textures to create a show-stopping dessert that’s sure to impress. Whether you’re looking for a simple afternoon treat or an impressive centerpiece for your next dinner party, these fruit trifles are irresistible!
