Get ready to elevate your mashed potato game with these 18 crispy frying recipes! Whether you’re a fan of classic comfort food or looking for innovative twists on a familiar favorite, we’ve got you covered. From savory bites to cheesy indulgences, these mouth-watering morsels are sure to satisfy even the most discerning palates.
In this article, we’ll take you on a culinary journey through the world of crispy fried mashed potatoes, featuring a range of creative recipes that showcase the versatility and deliciousness of this beloved ingredient. From golden brown pancakes to cheesy croquettes and everything in between, we’ll explore the art of turning humble mashed potatoes into indulgent treats that are sure to impress.
So sit back, get cozy, and let’s dive into the world of crispy fried mashed potatoes!
Golden Fried Mashed Potato Pancakes
A crispy and indulgent twist on traditional mashed potatoes, these golden fried pancakes are perfect as a side dish or as a base for your favorite toppings. With just a few simple ingredients, you can create this delicious treat in no time.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed potatoes, flour, salt, and baking powder. Mix until smooth.
2. Add the beaten egg and mix until well combined.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a large non-stick skillet over medium-high heat.
4. Using a spoon, drop small amounts of the potato mixture into the oil, about 1/4 cupfuls.
5. Flatten slightly with a spatula and cook for 3-4 minutes on each side, or until golden brown.
6. Remove from oil and drain on paper towels.
Cooking Time: 6-8 minutes total
Crispy Mashed Potato Balls with Cheese
Elevate your snacking game with these crispy, cheesy bites that combine the comfort of mashed potatoes with the crunch of a potato chip. Perfect for parties or a quick afternoon pick-me-up!
Ingredients:
– 3 large potatoes, cooked and mashed
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons butter, melted
Instructions:
1. In a large bowl, combine the mashed potatoes, cheese, flour, salt, and pepper. Mix until well combined.
2. Using your hands or a spoon, shape the mixture into small balls, about 1 inch in diameter.
3. Place the potato balls on a baking sheet lined with parchment paper.
4. Drizzle the melted butter over the top of each ball.
5. Bake at 400°F (200°C) for 15-20 minutes, or until crispy and golden brown.
Cooking Time: 15-20 minutes
Spicy Fried Mashed Potato Croquettes
Elevate your snack game with these crispy, spicy, and addictive morsels of mashed potato goodness.
Ingredients:
– 2 large potatoes, boiled and mashed
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped scallions
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 egg, lightly beaten (for egg wash)
– Breadcrumbs for coating
Instructions:
1. In a bowl, combine mashed potatoes, cheese, scallions, olive oil, cumin, smoked paprika, salt, and pepper. Mix well.
2. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
3. Preheat the oil in a deep frying pan to 350°F (180°C).
4. Using your hands, shape the potato mixture into small cylinders (about 1 inch long). Coat each cylinder with egg wash and then roll in breadcrumbs to coat evenly.
5. Fry the croquettes in batches for 2-3 minutes on each side, until golden brown and crispy.
6. Drain excess oil on paper towels and serve warm.
Cooking Time: 10-12 minutes
Garlic Herb Fried Mashed Potato Patties
Transform mashed potatoes into crispy, flavorful patties by adding aromatic garlic and herbs. These addictive bites are perfect as a side dish or used as a base for sandwiches.
Ingredients:
– 2 cups cooked mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– All-purpose flour for dredging
Instructions:
1. In a bowl, combine mashed potatoes, cheese (if using), garlic, parsley, thyme, salt, and pepper. Mix until well combined.
2. Divide the mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and then flatten slightly into patties.
3. Dredge patties in flour, shaking off excess.
4. Heat olive oil in a non-stick skillet or griddle over medium-high heat. Fry patties for 4-5 minutes per side, until golden brown and crispy.
5. Serve hot with your favorite toppings or sides.
Cooking Time: Approximately 10-12 minutes.
Cheesy Bacon Fried Mashed Potato Bites
A twist on classic mashed potatoes, these bite-sized treats combine the comfort of creamy spuds with the savory delight of crispy bacon and melted cheese. Perfect for a snack or appetizer.
Ingredients:
– 3-4 large potatoes, peeled and diced
– 1/2 cup milk or half-and-half
– 2 tablespoons butter
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten (for dipping)
– All-purpose flour, for dredging
– Vegetable oil, for frying
Instructions:
1. Boil diced potatoes until tender, then mash with milk and butter.
2. Let cool to room temperature.
3. Divide cooled mashed potatoes into 12 equal portions.
4. Shape each portion into a ball and flatten slightly into patties.
5. Dip each patty in beaten egg, then coat in flour, shaking off excess.
6. Fry potato bites in hot oil (350°F) for 2-3 minutes on each side, or until golden brown.
7. Place fried bites on paper towels to drain excess oil.
8. Sprinkle with crumbled bacon and shredded cheese.
9. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Loaded Fried Mashed Potato Cakes
Get ready for a comfort food twist! These crispy fried potato cakes are loaded with creamy mashed potatoes, melted cheddar cheese, and savory scallions.
Ingredients:
– 2 large potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed potatoes, flour, paprika, salt, and pepper. Mix well.
2. Add melted butter, cheddar cheese, and scallions to the potato mixture. Stir until combined.
3. Divide the potato mixture into 4-6 portions, depending on desired cake size.
4. Shape each portion into a patty.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the potato cakes for 4-5 minutes on each side, or until golden brown and crispy.
6. Remove from oil and drain on paper towels. Serve hot.
Cooking Time: 10-12 minutes
Savory Fried Mashed Potato Dumplings
Transform leftover mashed potatoes into crispy, savory dumplings perfect for snacking or as a side dish. This recipe is easy to make and requires just a few simple ingredients.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed potatoes, flour, salt, and pepper. Mix until well combined.
2. Add the beaten egg to the potato mixture and mix until a dough forms.
3. Divide the dough into 4-6 portions, depending on desired dumpling size.
4. Shape each portion into a ball and then flatten slightly into disk shapes.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry dumplings for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove dumplings from oil with a slotted spoon and drain on paper towels.
Cooking Time: About 10-12 minutes total, including frying time.
Crunchy Fried Mashed Potato Fritters
A twist on traditional mashed potatoes, these crispy fritters are a delightful snack or side dish. With a fluffy interior and crunchy exterior, they’re sure to please!
Ingredients:
– 3 cups cooked, mashed potatoes
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1 egg, beaten
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed potatoes, flour, and panko breadcrumbs. Mix well.
2. Add the beaten egg and mix until a dough forms.
3. Season with salt to taste.
4. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small portions of the potato mixture into the hot oil, flattening slightly with a spatula.
6. Fry for 3-4 minutes or until golden brown and crispy, flipping halfway through.
7. Remove from oil and drain on paper towels. Serve warm.
Cooking Time: 15-20 minutes
Herbed Fried Mashed Potato Latkes
Transforming mashed potatoes into crispy latkes has never been easier! This recipe combines the comfort of mashed potatoes with the crunch of fried latkes, infused with fresh herbs for added flavor.
Ingredients:
– 2 large mashed potatoes
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh parsley
– 1 tablespoon grated cheddar cheese (optional)
– Vegetable oil, for frying
Instructions:
1. In a bowl, combine mashed potatoes, flour, salt, and pepper. Mix well.
2. Add chopped parsley and grated cheese (if using). Fold until evenly distributed.
3. Using a spoon or piping bag, drop small portions of the potato mixture into hot oil (about 350°F) in batches.
4. Fry for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove latkes from oil with a slotted spoon and drain excess oil on paper towels.
6. Serve warm with your favorite toppings or as a side dish.
Cooking Time: 15-20 minutes
Spicy Jalapeño Fried Mashed Potato Balls
Spicy Jalapeño Fried Mashed Potato Balls: A Crispy Twist on a Classic Comfort Food
These bite-sized treats combine the warmth of mashed potatoes with the boldness of jalapeños, all wrapped up in a crispy fried coating.
Ingredients:
– 3 large Russet potatoes, cooked and mashed
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced jalapeño peppers
– 1 egg, lightly beaten
– 1 tablespoon milk
– 1 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed potatoes, cheese, cilantro, and jalapeños. Mix until well combined.
2. Gradually add the egg and milk, mixing until a thick dough forms.
3. Using your hands, shape the dough into small balls, about 1 1/2 inches in diameter.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the potato balls in batches, about 3-4 minutes per side or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 15-20 minutes
Crispy Fried Mashed Potato Hash Browns
Elevate your breakfast or brunch game with these crispy, golden-brown hash browns made from mashed potatoes. This easy recipe yields a delicious side dish that’s perfect for accompanying eggs, bacon, and more.
Ingredients:
– 2 cups leftover mashed potatoes (cooled)
– 1/4 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine mashed potatoes, cheese, flour, paprika, salt, and pepper. Mix until well combined.
3. Add the melted butter and stir until the mixture forms a cohesive hash brown batter.
4. Using a spoon or piping bag, shape the batter into desired shapes (e.g., patties, cubes).
5. Place the hash browns on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown and crispy.
Cooking Time: 20-25 minutes
Cheesy Fried Mashed Potato Sticks
Elevate your snack game with these crispy, cheesy, and addictive morsels. By turning mashed potatoes into sticks and coating them in a flavorful mixture of cheese and breadcrumbs, you’ll be hooked from the first bite.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup grated cheddar cheese
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together the mashed potatoes and grated cheese until well combined.
3. Divide the potato mixture into 8-10 portions, shape each portion into a stick, and place on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the potato sticks and sprinkle with panko breadcrumbs.
5. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Garlic Parmesan Fried Mashed Potato Puffs
Elevate your snack game with these crispy, cheesy, and indulgently flavorful puffs made from mashed potatoes. Perfect for a party or as a satisfying side dish.
Ingredients:
– 2 large potatoes, cooked and mashed
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 egg, beaten
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine mashed potatoes, Parmesan cheese, garlic, flour, paprika, salt, and pepper.
3. Mix well until a dough forms.
4. Divide the dough into 6-8 equal pieces.
5. Shape each piece into a ball and then flatten slightly into patty shapes.
6. Dip each patty in the beaten egg and then coat with breadcrumbs (optional).
7. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
8. Fry the potato puffs for 3-4 minutes on each side, or until golden brown.
9. Drain excess oil on paper towels.
Cooking Time: About 10-12 minutes total (including frying time).
Smoky Fried Mashed Potato Croquettes
Transform leftover mashed potatoes into crispy, flavorful bites with this simple recipe. Smoked paprika adds a deep, smoky note that pairs perfectly with the creamy potato filling.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup all-purpose flour
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed potatoes, flour, smoked paprika, salt, and pepper. Mix until smooth.
2. Add the beaten egg and mix until well combined.
3. Shape mixture into small patties, about 1-inch in diameter and 1/2 inch thick.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry croquettes for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil and drain on paper towels. Serve hot.
Cooking Time: 15-20 minutes
Zesty Fried Mashed Potato Wedges
Elevate your snack game with these crispy and flavorful wedges, packed with the comfort of mashed potatoes.
Ingredients:
– 2 cups cooked mashed potatoes
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 large egg, beaten
– 1 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together mashed potatoes, cheddar cheese, parsley, paprika, garlic powder, salt, and pepper.
3. Divide the mixture into 8-10 portions and shape each portion into a wedge.
4. Dip each wedge in beaten egg, then coat in panko breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry wedges for 3-4 minutes on each side or until golden brown and crispy.
6. Drain excess oil on paper towels and serve warm.
Cooking Time: 15-20 minutes
Bacon Cheddar Fried Mashed Potato Balls
Elevate your comfort food game with these crispy, cheesy, and savory bites that combine the best of mashed potatoes, bacon, and cheddar cheese. Perfect for a snack or as a side dish.
Ingredients:
– 2 large Russet potatoes, peeled and diced
– 1/4 cup milk
– 2 tablespoons butter
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 egg, beaten
– 1/4 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. Boil potatoes until tender, then mash with milk and butter.
2. Stir in cheddar cheese and crumbled bacon until well combined.
3. Scoop out tablespoon-sized portions of mashed potato mixture and shape into balls.
4. Dip each ball into beaten egg and then roll in flour to coat.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry potato balls for about 3-4 minutes on each side, or until golden brown.
6. Remove from oil and drain on paper towels.
Cooking Time: About 15-20 minutes total, including prep time.
Sweet Potato Fried Mashed Potato Cakes
Sweet Potato Fried Mashed Potato Cakes: A Delicious Twist on a Classic Recipe!
These crispy cakes are made with mashed sweet potatoes and regular mashed potatoes, then fried to perfection. Serve them as an appetizer or side dish for your next meal.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup mashed regular potatoes
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil or cooking spray for frying
Instructions:
1. In a large bowl, combine the mashed sweet and regular potatoes.
2. Add the flour, salt, and pepper to the potato mixture. Mix well.
3. Stir in the beaten egg until fully incorporated.
4. Using your hands, shape the mixture into 6-8 patties.
5. Heat about 1/2 inch (1 cm) of vegetable oil or cooking spray in a large non-stick skillet over medium-high heat.
6. Fry the potato cakes for 3-4 minutes on each side, until golden brown and crispy.
7. Drain the cakes on paper towels.
Cooking Time: 15-20 minutes
Serve warm with your favorite toppings or condiments!
Crunchy Fried Mashed Potato Nuggets
Transform mashed potatoes into a crispy, golden treat with this easy recipe.
Ingredients:
– 2 cups mashed potatoes (cooled)
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1/2 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. In a bowl, combine cooled mashed potatoes, flour, salt, and pepper. Mix until well combined.
2. Add the beaten egg to the potato mixture and mix until smooth.
3. Divide the potato mixture into 6-8 portions, depending on desired size. Shape each portion into a ball and then flatten slightly into a disk shape.
4. Dip each potato disk into panko breadcrumbs, coating both sides evenly.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. When oil is hot, add the breaded potato nuggets (do not overcrowd).
6. Fry for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 10-12 minutes
Enjoy your Crunchy Fried Mashed Potato Nuggets!
Summary
Get ready to indulge in a world of crispy, golden goodness with these 18 mouthwatering recipes that transform mashed potatoes into delicious treats. From savory bites like Garlic Herb Fried Mashed Potato Patties and Crunchy Fried Mashed Potato Hash Browns, to cheesy delights such as Cheesy Bacon Fried Mashed Potato Bites and Loaded Fried Mashed Potato Cakes, there’s something for everyone. Whether you’re in the mood for spicy kicks or herby flavors, these innovative recipes will take your mashed potatoes to the next level.
