Get ready to elevate your soup game with these 20 creamy garlic soup recipes that pack a punch! Garlic is one of those ingredients that can add depth, richness, and complexity to any dish. And when combined with creamy textures and bold flavors, the result is truly irresistible.
From classic combinations like roasted garlic and potato to unexpected pairings like spicy garlic and coconut milk, these soups are sure to satisfy your cravings and leave you wanting more. Whether you’re in the mood for something comforting and familiar or adventurous and new, there’s a creamy garlic soup on this list that’s sure to hit the spot.
In the following pages, we’ll dive into each of these 20 delicious recipes, exploring the unique flavor profiles, textures, and ingredients that make them so special. So go ahead, grab a spoon, and get ready to indulge in some seriously satisfying soups!
Creamy Roasted Garlic and Potato Soup
Warm up with this comforting and flavorful soup, perfect for a chilly evening. The roasted garlic adds a deep, caramelized sweetness that pairs beautifully with the creamy potatoes.
Ingredients:
– 3-4 large potatoes, peeled and diced
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1 onion, chopped
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 30 minutes, or until tender.
3. Meanwhile, roast garlic cloves in the remaining 1 tablespoon olive oil at 400°F (200°C) for 20-25 minutes, or until soft and fragrant.
4. In a large pot, sauté onion and roasted garlic until softened.
5. Add potatoes, heavy cream, chicken broth, salt, and pepper to the pot. Simmer for 10-15 minutes, or until heated through.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 45-50 minutes
Spicy Garlic and Tomato Soup
This hearty soup combines the rich flavors of roasted garlic and tomatoes with a spicy kick from red pepper flakes. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 3 large garlic cloves, peeled and chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 4 cups vegetable broth
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
– Fresh parsley or basil, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Wrap garlic cloves in foil and roast for 30-40 minutes, or until tender.
2. In a large pot, heat oil over medium heat. Add onion and cook until softened, about 5 minutes.
3. Add roasted garlic, tomatoes, broth, and red pepper flakes to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
4. Season with salt and pepper to taste. Serve hot, garnished with parsley or basil if desired.
Cooking Time: 45-50 minutes
Garlic Lover’s White Bean Soup
A creamy and aromatic soup that satisfies garlic cravings, perfect for a chilly evening or as a comforting side dish. This recipe is a variation of the classic Italian white bean soup, with an added twist of roasted garlic for an intense flavor boost.
Ingredients:
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cups chicken broth
– 1/4 cup olive oil
– 3 cloves garlic, peeled and roasted (see note)
– 1 small onion, finely chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Roast the garlic by preheating oven to 400°F (200°C). Place garlic cloves on a piece of foil, drizzle with olive oil, and fold to create a packet. Roast for 30 minutes or until tender.
2. In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
3. Add roasted garlic, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until soup has thickened slightly.
4. Stir in cannellini beans and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 45-50 minutes
Roasted Garlic and Cauliflower Soup
Roasted Garlic and Cauliflower Soup Recipe
A creamy and aromatic soup that combines the natural sweetness of roasted garlic with the earthy flavor of cauliflower, perfect for a cozy evening meal.
Ingredients:
– 4-6 cloves of garlic, peeled
– 2 heads of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the garlic cloves on a piece of aluminum foil, drizzle with olive oil, and fold to create a packet. Roast for 30-40 minutes, or until the garlic is tender and caramelized.
3. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the roasted garlic, cauliflower florets, and broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the cauliflower is tender.
5. Use an immersion blender or transfer the soup to a blender and puree until smooth.
6. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 45-55 minutes
Garlic and Herb Chicken Noodle Soup
This comforting soup combines the flavors of garlic, herbs, and chicken with a warm, soothing broth perfect for any time of year. With its easy preparation and short cooking time, this recipe is ideal for busy weeknights or lazy Sundays.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1 bay leaf
– 8 ounces egg noodles
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from pot and set aside.
3. Add the garlic, thyme, rosemary, and bay leaf to the pot. Cook for an additional 1 minute.
4. Pour in the chicken broth and bring to a boil.
5. Add the cooked chicken back into the pot along with the egg noodles.
6. Reduce heat to low and simmer for 10-15 minutes or until the noodles are tender.
Cooking Time: 20-25 minutes
Smoky Garlic and Lentil Soup
This hearty soup combines the warmth of smoky flavors with the comfort of lentils, perfect for a cozy evening meal.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic and smoked paprika; cook for an additional minute.
4. Stir in the lentils, diced tomatoes, and vegetable broth.
5. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 45-50 minutes
Garlic and Mushroom Bisque
Transform ordinary mushrooms into an extraordinary soup with this rich and creamy garlic bisque.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 8 ounces mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large saucepan, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add garlic and cook for an additional minute, stirring frequently to prevent burning.
3. Add mushrooms and cook until they release their moisture and start to brown, about 8-10 minutes.
4. Sprinkle flour over the mixture and cook for 1 minute, stirring constantly.
5. Gradually add heavy cream, whisking continuously to avoid lumps.
6. Bring soup to a simmer and let cook for 10-12 minutes or until heated through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 20-22 minutes
Caramelized Onion and Garlic Soup
This rich and savory soup is a perfect comfort food for chilly days. Sweet caramelized onions and pungent garlic combine to create a velvety-smooth broth that’s sure to warm your soul.
Ingredients:
– 1 large onion, thinly sliced
– 3 cloves of garlic, minced
– 2 tablespoons butter
– 4 cups chicken or vegetable broth
– 1 cup heavy cream (optional)
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. In a large saucepan, melt butter over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized (about 20-25 minutes).
2. Add minced garlic and cook for an additional 1-2 minutes.
3. Pour in broth and bring to a simmer. Reduce heat to low and let cook for 15-20 minutes or until the soup has reduced slightly.
4. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
5. If desired, stir in heavy cream to enrich the soup. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh thyme leaves.
Cooking Time: 40-50 minutes
Garlic and Kale Minestrone
This hearty Italian-inspired soup is a perfect blend of flavors, packed with nutrients from garlic, kale, and beans. This recipe makes 4-6 servings and can be easily customized to suit your taste.
Ingredients:
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 onion, diced
– 2 cups chopped kale leaves
– 1 (15 oz) can cannellini beans, drained and rinsed
– 4 cups vegetable broth
– 1 cup diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add garlic and cook for 1 minute, until fragrant.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add kale and cook until wilted, about 5 minutes.
4. Add beans, broth, tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-35 minutes
Roasted Garlic and Butternut Squash Soup
Roasted Garlic and Butternut Squash Soup: A hearty and comforting soup that combines the sweetness of butternut squash with the pungency of roasted garlic.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 3-4 cloves of garlic
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh herbs, such as parsley or thyme, for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up, drizzle with olive oil, and season with salt and pepper.
4. Roast the squash for 45-50 minutes, or until tender and caramelized.
5. Meanwhile, roast the garlic by placing it on a piece of foil, drizzling with olive oil, and wrapping into a packet.
6. Roast the garlic for 20-25 minutes, or until soft and mashed.
7. In a blender or food processor, combine the roasted squash, roasted garlic, onion, broth, and cream (if using). Blend until smooth.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 1 hour 15 minutes
Garlic and Parmesan Broth with Croutons
Elevate your soup game with this rich and savory broth, infused with the flavors of garlic and Parmesan cheese. Serve it alongside crusty bread for a satisfying meal.
Ingredients:
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 onion, diced
– 4 cups chicken or vegetable broth
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Croutons (store-bought or homemade)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the garlic and cook until fragrant, about 1 minute.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Pour in the broth and bring to a simmer.
4. Reduce heat to low and let it cook for 15-20 minutes or until the flavors have melded together.
5. Stir in the Parmesan cheese and thyme. Season with salt and pepper to taste.
6. Serve hot, accompanied by croutons of your choice.
Cooking Time: 25-30 minutes
Spicy Garlic and Coconut Milk Soup
A creamy and aromatic soup that combines the richness of coconut milk with the pungency of garlic and a hint of spiciness.
Ingredients:
– 2 tablespoons coconut oil
– 3 cloves garlic, minced
– 1 small onion, chopped
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes (or more to taste)
– 1 can full-fat coconut milk
– 4 cups vegetable broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, heat the coconut oil over medium heat. Add the garlic and cook, stirring occasionally, until fragrant (about 2 minutes).
2. Add the onion and ginger; cook, stirring occasionally, until the onion is translucent (about 5 minutes).
3. Stir in the cumin, red pepper flakes, and a pinch of salt. Cook for 1 minute.
4. Pour in the coconut milk and vegetable broth. Bring to a simmer.
5. Reduce heat to low and let soup cook, stirring occasionally, for 15-20 minutes or until heated through.
6. Season with salt and pepper to taste. Garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Garlic and Leek Soup with Crispy Bacon
Savor the rich flavors of this creamy soup as it warms your senses and fills your belly. A perfect comfort food for any occasion, this Garlic and Leek Soup is elevated by the crispy, smoky goodness of bacon.
Ingredients:
– 2 large leeks, cleaned and chopped (white and light green parts only)
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– 6 slices of bacon, cut into small pieces
– Fresh chives or parsley for garnish (optional)
Instructions:
1. In a large pot, sauté the chopped leeks and minced garlic in 2 tablespoons of oil until tender.
2. Add chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
3. Use an immersion blender or transfer soup to a blender and puree until smooth.
4. Stir in heavy cream or half-and-half.
5. Cook crispy bacon pieces in a skillet over medium heat until golden brown.
6. Serve the hot soup with crumbled bacon on top, garnished with fresh herbs if desired.
Cooking Time: 30-40 minutes
Garlic and Ginger Miso Soup
This hearty soup combines the savory flavors of miso paste, pungent garlic, and spicy ginger to create a nourishing and comforting meal. Perfect for a chilly evening or as a pick-me-up during a busy day.
Ingredients:
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 4 cups vegetable broth
– 2 tablespoons white miso paste
– 1 teaspoon soy sauce (optional)
– Salt and pepper to taste
– Scallions, thinly sliced (for garnish)
Instructions:
1. In a large pot, heat the oil over medium heat.
2. Add garlic and ginger; sauté for 1-2 minutes or until fragrant.
3. Pour in broth and bring to a boil.
4. Reduce heat and simmer for 10-12 minutes.
5. Stir in miso paste until dissolved.
6. Season with soy sauce (if using), salt, and pepper.
7. Ladle into bowls and garnish with scallions.
Cooking Time: 20-22 minutes
Roasted Garlic and Tomato Basil Soup
Transforming a medley of flavors into a velvety soup, this recipe combines the sweetness of roasted garlic with the tanginess of fresh tomatoes and basil. Perfect for a cozy dinner or a comforting meal on-the-go.
Ingredients:
– 4-6 garlic cloves
– 2 large tomatoes, cored and chopped
– 1/4 cup olive oil
– 1 small onion, finely chopped
– 3 cups chicken broth
– 1 can (14 oz) of diced tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place garlic cloves on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes, or until caramelized.
3. In a large pot, sauté chopped onion in olive oil until translucent. Add roasted garlic, chopped tomatoes, chicken broth, canned diced tomatoes, tomato paste, and dried basil.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves.
Cooking Time: 45-50 minutes
Garlic and Chickpea Stew with Turmeric
This hearty and aromatic stew combines the comforting flavors of garlic, chickpeas, and turmeric to create a warm and inviting dish perfect for any occasion.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 cloves garlic, minced
– 1 medium onion, chopped
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups vegetable broth
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, cumin, coriander, turmeric, paprika, salt, and pepper. Cook for an additional minute.
4. Stir in the chickpeas and vegetable broth.
5. Bring to a simmer and cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Creamy Garlic and Spinach Soup
A rich and comforting soup that combines the pungency of garlic with the earthiness of spinach, all wrapped up in a creamy sauce. This recipe is perfect for a cozy evening meal or as a starter for a special occasion.
Ingredients:
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups fresh spinach leaves
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Pour in the chicken broth and bring to a simmer.
4. Reduce heat to low and let soup simmer for 10-15 minutes or until the flavors have melded together.
5. Stir in the heavy cream and cook for an additional 2-3 minutes or until heated through.
6. Stir in the fresh spinach leaves and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Garlic and Sweet Potato Chowder
Warm up with this comforting and flavorful chowder that combines the natural sweetness of sweet potatoes with the pungency of garlic. This recipe is perfect for a cozy evening meal or as a quick lunch option.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 3 cloves of garlic, minced
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the diced sweet potatoes, chicken broth, milk, and thyme. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the sweet potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Garlic and Thyme French Onion Soup
This rich and savory soup is a twist on the classic French onion, with the added depth of garlic and thyme. Perfect for a cozy evening or as a starter for a special occasion.
Ingredients:
– 3 large onions, thinly sliced
– 4 cloves of garlic, minced
– 2 sprigs of fresh thyme
– 1 tablespoon butter
– 1/2 cup dry white wine (optional)
– 6 cups beef broth
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. In a large saucepan, melt the butter over medium heat. Add the sliced onions and cook until they are softened and caramelized, stirring occasionally (about 20-25 minutes).
2. Add the minced garlic and cook for an additional minute.
3. Add the thyme sprigs and cook for 1-2 minutes.
4. If using white wine, add it to the saucepan and cook until reduced by half.
5. Add the beef broth and bring to a simmer.
6. Preheat broiler.
7. Ladle the soup into oven-proof bowls and top with grated Gruyère cheese.
8. Broil until the cheese is melted and bubbly (about 2-3 minutes).
9. Serve hot, garnished with additional thyme if desired.
Cooking Time: 40-45 minutes
Garlic and Sausage Tortellini Soup
Warm up with this comforting soup that combines the flavors of sausage, garlic, and cheese-filled tortellini. This recipe is perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 4 cups chicken broth
– 2 medium garlic cloves, minced
– 1 large onion, chopped
– 1 red bell pepper, diced
– 1 (14.5 oz) can diced tomatoes
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces cheese-filled tortellini
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
2. Add garlic, onion, and bell pepper; cook until vegetables are tender, about 5 minutes.
3. Add broth, tomatoes, basil, salt, and pepper. Bring to a boil; reduce heat and simmer for 10 minutes.
4. Add tortellini; cook until heated through, about 2-3 minutes.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your soup game with these 20 creamy garlic soup recipes! From classic combinations like roasted garlic and potato to bold twists like spicy garlic and coconut milk, there’s something for everyone. These soups are packed with flavor, thanks to the pungency of garlic combined with a variety of ingredients like potatoes, tomatoes, beans, and more. Whether you’re in the mood for a comforting bowl or a spicy kick, these recipes have got you covered. So go ahead, give them a try, and let the rich, creamy goodness warm your belly and your heart!
