Are you struggling to come up with unique and thoughtful gift ideas for friends and family? Look no further! In this article, we’ll explore the art of gifting recipes in jars, a thoughtful and practical way to share your love of cooking with others. Imagine being able to give someone the tools to make their favorite treats from scratch, without having to lift a finger (except, of course, to mix and bake). It’s the perfect solution for busy loved ones who still want to enjoy homemade goodies.
In this article, we’ll dive into 20 mouthwatering gift in a jar recipes that cater to every taste and occasion. From sweet treats like layered chocolate chip cookie mixes and peppermint bark brownies, to savory delights like cheesy garlic bread and savory herb and garlic pasta, there’s something for everyone on this list.
Layered Chocolate Chip Cookie Mix in a Jar
Gift or store this mix in a jar and surprise someone with a delicious cookie-making experience! This layered treat is easy to prepare, requires minimal effort, and yields a scrumptious cookie.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
Instructions:
1. In a large jar or container, layer the ingredients in the following order:
– Flour (bottom of jar)
– Cocoa powder
– Baking soda
– Salt
– Chocolate chips
– Granulated sugar
– Brown sugar (top of jar)
2. Close the jar and attach a gift tag with instructions to mix 1 cup of cookie mix, 1/2 cup melted butter, and 1 egg in a bowl. Bake at 375°F for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Homemade Hot Cocoa Mix in a Jar
Cozy up with a warm mug of hot cocoa made from scratch! This recipe yields a delicious, customizable mix that’s perfect for gifting or enjoying on a chilly day.
Ingredients:
– 1 cup powdered milk
– 1/2 cup Dutch-process cocoa powder
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon (optional)
Instructions:
1. In a medium bowl, combine powdered milk, cocoa powder, sugar, cornstarch, and salt. Whisk until well combined.
2. Transfer the mixture to an airtight jar or container.
3. To use, mix 2-3 tablespoons of the homemade hot cocoa mix with 8 ounces of hot water (or milk) in a mug. Stir until smooth, then add your preferred toppings (marshmallows, whipped cream, etc.).
Cooking Time: None! This is a dry mix recipe that’s ready to use straight from the jar.
Spiced Apple Cider Mix in a Jar
Elevate your fall gatherings with this effortless Spiced Apple Cider Mix in a Jar, perfect for serving at parties or as a cozy treat for the family. This blend of spices and apple cider is sure to delight!
Ingredients:
– 1 cup brown sugar
– 2 cups apple cider mix (concentrate)
– 1/4 cup ground cinnamon
– 1/4 cup ground nutmeg
– 1/8 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, combine brown sugar, apple cider mix, cinnamon, nutmeg, cloves, and salt.
2. Spoon the mixture into a clean glass jar or container with a tight-fitting lid.
3. To serve, add 1 cup of hot water to the jar and stir until the mixture is fully dissolved.
Cooking Time: None! This recipe is ready to use straight from the jar.
Peppermint Bark Brownie Mix in a Jar
A classic brownie mix gets a festive twist with the addition of crushed peppermint bark and a hint of mint extract. Perfect for gift-giving or treating yourself to a sweet holiday treat.
Ingredients:
– 1 jar brownie mix (12 oz)
– 1/2 cup crushed peppermint bark
– 1 teaspoon peppermint extract
– 1 tablespoon milk (optional)
Instructions:
1. In the jar, combine the brownie mix and crushed peppermint bark.
2. Add the peppermint extract and stir until well combined.
3. If desired, add the milk to thin out the mixture for a gooey brownie center.
4. Close the jar tightly and shake until the mixture is well combined.
5. Let it sit at room temperature for 30 minutes to allow the flavors to meld.
6. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Oatmeal Raisin Cookie Mix in a Jar
Start your day off right with the comforting taste of homemade oatmeal raisin cookies, without the fuss. This mix-in-a-jar recipe makes it easy to whip up a batch whenever you need a sweet pick-me-up.
Ingredients:
– 1 (12 oz) jar Oatmeal Raisin Cookie Mix
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In the jar, combine the mix contents and stir until well combined.
3. Add the softened butter, egg, and vanilla extract. Mix until a dough forms.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until lightly golden brown.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Yield: About 24 cookies
Chai Tea Spice Mix in a Jar
Elevate your tea game with this homemade Chai Tea Spice Mix in a Jar, perfect for cozying up on a chilly day. This aromatic blend combines the warmth of cinnamon, ginger, and cardamom with a hint of sweetness.
Ingredients:
• 2 tablespoons ground cinnamon
• 1 tablespoon ground ginger
• 1 tablespoon ground cardamom
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
Instructions:
1. In a small bowl, combine the ingredients.
2. Transfer the mixture to a clean glass jar with a tight-fitting lid.
3. Store in a cool, dry place for up to 6 months.
Tips:
Use 1-2 teaspoons of the spice mix per 8 oz cup of black tea (such as Assam or Darjeeling) and brew according to package instructions.
Cooking Time: None! Simply mix and store.
Rainbow Pancake Mix in a Jar
Bring a burst of color and fun to your breakfast table with this vibrant pancake mix! Simply add milk, eggs, and a pinch of magic, and you’ll be enjoying fluffy, flavorful pancakes in no time.
Ingredients:
– 1 cup rainbow-colored pancake mix (store-bought or homemade)
– 1/2 cup milk
– 1 large egg
– Pinch of salt
Instructions:
1. In a large bowl, combine the pancake mix and milk. Stir until smooth.
2. Crack in the egg and whisk until fully incorporated.
3. Add a pinch of salt to taste.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 8-10 minutes per batch
Lemon Blueberry Scone Mix in a Jar
Lemon Blueberry Scone Mix in a Jar Recipe
A sweet and tangy treat that’s perfect for breakfast or a snack, this Lemon Blueberry Scone Mix in a Jar is easy to make and can be customized with your favorite toppings.
Ingredients:
– 1 jar of Lemon Blueberry Scone Mix (14.5 oz)
– 1/2 cup warm water
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Optional: confectioners’ sugar, lemon zest, or blueberries for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the contents of the Lemon Blueberry Scone Mix jar and the warm water. Stir until a dough forms.
3. Add the egg and melted butter; mix until fully incorporated.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 1 inch apart.
5. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Caramel Popcorn Seasoning in a Jar
Create your own delicious caramel popcorn seasoning blend at home with just a few simple ingredients. This flavorful mix is perfect for adding to your favorite movie night snacks or as a gift for friends and family.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 tablespoon light corn syrup
– 1 teaspoon sea salt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon baking soda
Instructions:
1. In a small bowl, whisk together the brown sugar, granulated sugar, and baking soda until well combined.
2. Add the light corn syrup, sea salt, and vanilla extract to the bowl. Whisk until smooth.
3. Transfer the mixture to an airtight container or a decorative jar with a tight-fitting lid.
4. Use within 6 months.
Cooking Time: None! This is a dry blend that doesn’t require cooking.
Peanut Butter Fudge Mix in a Jar
Satisfy your sweet tooth with this easy-to-make peanut butter fudge mix, perfect for gift-giving or satisfying your cravings. This no-bake recipe requires just a few ingredients and minimal effort.
Ingredients:
• 1 cup (200g) creamy peanut butter
• 1 cup (200g) confectioners’ sugar
• 1/2 cup (120ml) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup (60g) chopped peanuts (optional)
Instructions:
1. In a large mixing bowl, combine peanut butter, confectioners’ sugar, and sweetened condensed milk. Mix until smooth.
2. Add vanilla extract and salt; mix well.
3. If desired, stir in chopped peanuts for added crunch.
4. Pour the mixture into a clean glass jar or container with a tight-fitting lid.
5. Refrigerate for at least 2 hours to allow the fudge to set.
Cooking Time: None! This recipe is no-bake and ready to enjoy after refrigeration.
Pumpkin Spice Bread Mix in a Jar
Warm up your kitchen with the cozy aroma of pumpkin spice bread, perfectly packaged in a jar. This recipe is a game-changer for busy bakers and perfect for gifting.
Ingredients:
– 1 cup Pumpkin Spice Bread Mix (homemade or store-bought)
– 1/2 cup warm water
– 1/4 cup canned pumpkin puree
– 1 tablespoon melted butter
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine the Pumpkin Spice Bread Mix and warm water. Stir until the mixture forms a sticky dough.
2. Add the pumpkin puree, melted butter, and vanilla extract. Mix until well combined.
3. Transfer the dough to a greased 9×5-inch loaf pan or a 12-cup muffin tin.
4. Bake at 350°F (175°C) for 45-50 minutes (loaf) or 20-25 minutes (muffins).
5. Remove from oven and let cool on a wire rack.
Cooking Time:
– Loaf: 45-50 minutes
– Muffins: 20-25 minutes
Homemade Granola Mix in a Jar
Satisfy your snack cravings with this easy-to-make homemade granola mix, perfect for on-the-go munching.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, sunflower seeds, and pumpkin seeds.
3. In a separate bowl, whisk together honey, brown sugar, vanilla extract, and salt until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes to ensure even toasting.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Yield: About 4 cups of homemade granola mix in a jar
Cheesy Garlic Bread Mix in a Jar
Elevate your snack game with this easy-to-make cheesy garlic bread mix! Simply combine the ingredients, add some warm water, and bake to perfection.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup grated cheddar cheese (divided)
- 1 tablespoon active dry yeast
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 tablespoons butter, softened
- 1/2 cup warm water
Instructions:
- In a large mixing bowl, combine flour, 1/4 cup cheddar cheese, yeast, garlic powder, and salt.
- Add the softened butter and mix until a crumbly mixture forms.
- Gradually add the warm water, stirring with a fork until a sticky dough forms.
- Knead the dough for 5 minutes until smooth and elastic.
- Sprinkle the remaining cheddar cheese on top of the dough. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Chocolate Peppermint Bark Mix in a Jar
A sweet and refreshing treat that’s perfect for any occasion.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup dark chocolate chips
– 1 tablespoon peppermint extract
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup crushed candy canes or peppermint candies (optional)
Instructions:
1. In a medium-sized bowl, melt the white chocolate chips in the microwave for 30-second intervals, stirring between each interval, until smooth.
2. Add the dark chocolate chips, peppermint extract, vanilla extract, and salt to the melted white chocolate. Stir until combined.
3. Pour the mixture into a clean glass jar or container with a tight-fitting lid.
4. If using crushed candy canes or peppermint candies, sprinkle them on top of the bark mix.
5. Let it set at room temperature for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None (since it’s a no-bake recipe!)
Tips:
– You can customize this recipe by adding more or less peppermint extract, depending on your taste preference.
– Store any leftovers in an airtight container for up to 2 weeks.
Enjoy your delicious Peppermint Chocolate Bark Mix!
Gingerbread Spice Mix in a Jar
Elevate your holiday baking with this easy-to-make gingerbread spice mix. With just a few simple ingredients, you can create a flavorful blend to add to your favorite gingerbread recipes.
Ingredients:
– 2 tablespoons ground cinnamon
– 1 tablespoon ground ginger
– 1 tablespoon ground cloves
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, combine the cinnamon, ginger, cloves, and nutmeg.
2. Add the salt to the mixture and stir until well combined.
3. Transfer the spice mix to an airtight container or a decorative glass jar with a tight-fitting lid.
4. Store in a cool, dry place for up to 6 months.
Cooking Time: None! This recipe is a spice blend that’s ready to use straight away.
Raspberry White Chocolate Muffin Mix in a Jar
This Raspberry White Chocolate Muffin Mix in a Jar is the perfect solution for a quick and delicious breakfast or snack. With its combination of juicy raspberries and creamy white chocolate, you’ll be hooked from the very first bite.
Ingredients:
– 1 cup muffin mix
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1/4 cup white chocolate chips
– 1/4 cup fresh raspberries
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. In a large bowl, combine muffin mix, sugar, and milk. Stir until smooth.
3. Add egg, melted butter, and vanilla extract. Mix until well combined.
4. Fold in white chocolate chips and raspberries.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Savory Herb and Garlic Pasta Mix in a Jar
This savory pasta mix is perfect for a quick and flavorful dinner. With a blend of herbs and garlic, this jarred mix is ready to be transformed into a delicious meal with just the addition of your favorite pasta and some hot water.
Ingredients:
– 1 cup uncooked pasta
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a small bowl, combine olive oil, garlic, parsley, oregano, and thyme.
2. Add the pasta to the bowl and toss until well coated with the herb mixture.
3. Transfer the pasta mixture to a jar or container.
4. Cook pasta according to package instructions.
5. To assemble, add 1 cup of cooked pasta to the jar, then add 2 cups of hot water. Stir well and let it sit for 5 minutes before serving.
Cooking Time: 15-20 minutes
Carrot Cake Mix in a Jar
A classic dessert made easy! This recipe requires minimal effort and yields a deliciously moist carrot cake.
Ingredients:
– 1 jar of carrot cake mix (approximately 2 cups)
– 1 cup of chopped walnuts or pecans (optional)
– 1/4 cup of unsalted butter, softened
– 1 large egg
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine the carrot cake mix, chopped nuts (if using), and softened butter. Mix until well combined.
3. Beat in the large egg and add the vanilla extract. Mix until smooth.
4. Pour the batter into a greased 9×13-inch baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool completely before serving.
Cooking Time: 35-40 minutes
Maple Pecan Granola Mix in a Jar
Satisfy your sweet tooth with this homemade granola mix that combines the richness of maple syrup, the crunch of pecans, and the warmth of spices. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (pecans, walnuts, almonds)
– 1/2 cup honey
– 1/4 cup pure maple syrup
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and spices.
3. In a separate bowl, whisk together honey, maple syrup, and brown sugar until well combined.
4. Pour wet ingredients over dry ingredients and stir until everything is evenly coated.
5. Spread mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring every 10 minutes, until golden brown.
7. Let cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Chocolate Hazelnut Spread in a Jar
Transform your snack game with this decadent spread that combines the deep flavors of dark chocolate and toasted hazelnuts.
Ingredients:
– 1/2 cup (110g) unsalted butter, softened
– 1 cup (200g) confectioners’ sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup (30g) hazelnuts, toasted and chopped
– 1/2 cup (115g) dark chocolate chips (at least 60% cocoa solids)
Instructions:
1. In a medium bowl, whisk together butter, confectioners’ sugar, cocoa powder, and vanilla extract until smooth.
2. Stir in the toasted hazelnuts until well combined.
3. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Fold the melted chocolate into the butter mixture until well combined.
5. Spoon the spread into an airtight jar and refrigerate for at least 2 hours to allow flavors to meld.
Cooking Time: None (spread can be stored in refrigerator for up to 2 weeks)
Summary
Get creative with these 20 delicious gift-in-a-jar recipes for every occasion! From sweet treats like layered chocolate chip cookie mix and peanut butter fudge, to savory delights like cheesy garlic bread and carrot cake, there’s something for everyone. Perfect for sharing or keeping all to yourself (we won’t judge!), these easy-to-make mixes are sure to impress your friends and family. Whether you’re looking for a unique gift, a thoughtful treat, or just a fun activity to do with the kids, this collection of recipes has got you covered.
