Get ready to indulge in a delicious adventure! As a fan of the iconic Girl Scout Cookies, you’re probably familiar with the mouthwatering flavors and textures that have captured hearts (and taste buds) for generations. But did you know that many of these beloved treats can be easily recreated at home? In this article, we’ll be sharing 18 scrumptious recipes inspired by your favorite Girl Scout Cookie flavors. From Thin Mint Chocolate Chip Cookies to Samoas Coconut Caramel Bars and everything in between, we’ve got the perfect sweet treats to satisfy your cravings.
Thin Mint Chocolate Chip Cookies
These soft-baked cookies capture the essence of Thin Mints with a subtle mint flavor and crunchy chocolate chips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons peppermint extract
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, brown sugar, and salt in a medium bowl.
3. Add softened butter and whisk until the mixture resembles coarse crumbs.
4. Stir in peppermint extract and vanilla extract.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Samoas Coconut Caramel Bars
Samoas Coconut Caramel Bars: A sweet and gooey treat inspired by the classic Girl Scout cookie, these bars combine the flavors of coconut, caramel, and chocolate for a delicious dessert.
Ingredients:
– 1 cup unsalted butter, melted
– 2 cups graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Salt, to taste
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into prepared baking dish.
3. Bake crust for 10 minutes. Let cool completely.
4. In a separate bowl, whisk together sweetened condensed milk and vanilla extract. Pour over cooled crust.
5. Sprinkle unsweetened shredded coconut evenly over caramel layer.
6. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Spread melted chocolate over top of bars.
7. Refrigerate for at least 2 hours or overnight before cutting into squares and serving.
Cooking Time: Approximately 20-25 minutes
Tagalong Peanut Butter Cups
Get ready to delight your taste buds with these scrumptious treats! These Tagalong-inspired peanut butter cups are a twist on the classic Girl Scout cookie, featuring a crunchy peanut butter center coated in chocolate.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup milk chocolate chips
– 1/4 cup chopped peanuts
Instructions:
1. In a medium bowl, combine peanut butter, confectioners’ sugar, and salt. Mix until smooth.
2. Roll the peanut butter mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
3. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each peanut butter ball into the melted chocolate, coating completely.
5. Roll the dipped peanut butter balls in chopped peanuts to coat.
6. Place coated cups on a piece of parchment paper or a silicone mat. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These treats require no baking.
Do-si-dos Peanut Butter Sandwich Cookies
A classic favorite, these soft-baked cookies are filled with a rich peanut butter filling and sandwiched together for a delightful treat. With just a few simple ingredients and steps, you can create a nostalgic snack that’s perfect for any occasion.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– Salt to taste
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanut butter, softened butter, and granulated sugar until smooth.
3. Add vanilla extract and mix well.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to the peanut butter mixture and mix until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden around the edges.
Cooking Time: 10-12 minutes
Trefoils Shortbread Cookies
A simple yet rich treat that’s perfect for any occasion, these Trefoils Shortbread Cookies are a staple of Scottish baking. With just a few ingredients and minimal effort, you’ll be rewarded with crispy, buttery cookies that melt in your mouth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the flour and salt; mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes ( Trefoils or simple squares work well).
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 18-20 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 18-20 minutes
Lemonades Citrus Glazed Cookies
Sweet and tangy, these cookies are perfect for brightening up any day. With a hint of citrus from the lemonade glaze, they’re sure to be a hit with anyone who tries them.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup lemonade glaze (see below for recipe)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and confectioners’ sugar.
3. In a large bowl, cream together butter and granulated sugar until light and fluffy.
4. Add vanilla extract and mix well.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Roll out dough on a floured surface to about 1/4 inch thickness.
7. Cut into desired shapes and place on prepared baking sheet.
8. Bake for 12-15 minutes or until lightly golden.
Lemonade Glaze Recipe:
– 1 cup powdered sugar
– 2 tablespoons lemonade
Mix together powdered sugar and lemonade until smooth. Drizzle over cooled cookies before serving.
Toffee-tastic Buttery Toffee Cookies
Satisfy your sweet tooth with these chewy cookies infused with the rich flavors of toffee and butter.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup toffee bits (such as Heath or Skor)
– Optional: chopped nuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, then stir in toffee bits.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
S’mores Campfire Bars
Elevate your campfire experience with these gooey S’mores Campfire Bars, perfect for snacking around the campsite or as a fun twist on traditional s’mores.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 2 cups marshmallows
– 1 cup milk chocolate chips
– 1/2 cup chopped pecans (optional)
– Salt
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined.
3. Press the mixture into an 8×8-inch baking dish lined with parchment paper.
4. Top with marshmallows, milk chocolate chips, and chopped pecans (if using).
5. Bake for 10-12 minutes or until marshmallows are golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 10-12 minutes
Girl Scout Cookie Cheesecake
Take your love of Girl Scout Cookies to the next level with this creamy cheesecake, infused with the rich flavors of Samoas and Tagalongs. This dessert is sure to satisfy any cookie lover’s sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Samoas and Tagalongs cookies
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix well.
4. Stir in crushed cookies and sour cream.
5. Pour cheesecake batter into prepared pan.
6. Bake for 55-60 minutes or until the edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour 10 minutes
Thin Mint Ice Cream Pie
A refreshing twist on traditional ice cream pie, this recipe combines the classic Girl Scout Cookie with creamy vanilla ice cream and a crunchy cookie crust.
Ingredients:
– 1 1/2 cups Thin Mints, crushed
– 1 1/2 cups vanilla ice cream
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup chocolate sandwich cookies, crushed (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together crushed Thin Mints and sugar.
3. Add heavy cream and salt; stir until mixture forms a dough.
4. Press dough into the bottom of a 9-inch pie dish.
5. Bake for 12-15 minutes or until crust is set.
6. Allow crust to cool completely.
7. Scoop vanilla ice cream over cooled crust.
8. Top with crushed chocolate sandwich cookies, if desired.
9. Freeze pie for at least 2 hours before serving.
Cooking Time: 12-15 minutes
Samoas No-Bake Energy Bites
Samoas No-Bake Energy Bites: A Delicious Treat without the Guilt!
These bite-sized treats capture the essence of Samoas, a classic Girl Scout cookie, in a healthier and more convenient form. Made with rolled oats, peanut butter, and chocolate chips, these no-bake energy balls are perfect for snacking on-the-go.
Ingredients:
– 2 cups rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chocolate chips (semi-sweet or milk)
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a large mixing bowl, combine the oats and peanut butter until well combined.
2. Add in the honey and mix until a dough forms.
3. Stir in the chocolate chips and nuts (if using).
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Place the energy bites on a parchment-lined plate or tray.
6. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These no-bake bites are ready in just a few minutes of mixing and shaping.
Enjoy your guilt-free Samoas-inspired treats!
Tagalong Chocolate Peanut Butter Truffles
Elevate your snack game with these bite-sized treats that combine the creamy richness of peanut butter, the smoothness of chocolate, and the crunch of crushed peanuts.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 1 cup semisweet chocolate chips
– 1/2 cup crushed peanuts
Instructions:
1. In a medium bowl, whisk together peanut butter, confectioners’ sugar, and salt until smooth.
2. Add the softened butter and mix until combined.
3. Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Roll the peanut butter mixture into small balls, about 1 inch in diameter. Dip each ball into the melted chocolate, then roll in crushed peanuts to coat.
6. Place the truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None
Yield: About 20-25 truffles
Do-si-dos Oatmeal Peanut Butter Cookies
These chewy cookies combine the classic flavors of peanut butter and oatmeal with a hint of Do-si-do’s iconic cinnamon sugar mixture. A perfect treat for peanut butter lovers!
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– Cinnamon sugar mixture (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream peanut butter, granulated sugar, and brown sugar until smooth. Beat in softened butter until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Sprinkle cinnamon sugar mixture evenly over the top of each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.
Cinnamon Sugar Mixture:
Mix 1 tablespoon granulated sugar and 1/4 teaspoon ground cinnamon in a small bowl.
Trefoils Lemon Shortbread Bites
Brighten up your afternoon with these zesty and buttery treats, infused with the citrusy goodness of lemons.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until the dough comes together in a ball.
4. Stir in lemon juice, zest, and salt.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes (e.g., squares or fingers).
6. Place on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
8. Allow to cool completely before serving.
Cooking Time: 18-20 minutes
Lemonades Iced Tea Cookies
These sweet and tangy cookies are perfect for a hot summer day. With the brightness of lemonade and the subtlety of iced tea, they’re sure to be a hit with friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup lemonade mix
– 1/4 cup iced tea mix
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add lemonade mix and iced tea mix; beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Toffee-tastic Blondies
These chewy blondies are packed with the rich flavor of toffee and a hint of sea salt, making them the perfect dessert for any occasion. With just a few simple ingredients, you’ll be enjoying these gooey treats in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped toffee bits (such as Heath or Skor)
– Flaky sea salt, for sprinkling
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in toffee bits.
5. Pour batter into prepared pan and smooth top.
6. Sprinkle flaky sea salt on top (optional).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Girl Scout Cookie Fudge
This creamy fudge recipe combines the flavors of Girl Scout cookies with a rich and smooth texture, perfect for satisfying any sweet tooth. With just a few ingredients and simple steps, you can create this delicious treat in no time.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) unsalted butter
– 2 cups (400g) marshmallows
– 1 teaspoon vanilla extract
– 1 1/2 cups (180g) crushed Girl Scout cookies (such as Thin Mints or Samoas)
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan over low heat, melt the white chocolate chips and butter, stirring occasionally.
3. Remove from heat and stir in marshmallows until melted and smooth.
4. Stir in vanilla extract and crushed Girl Scout cookies.
5. Pour mixture into prepared baking dish and refrigerate for at least 2 hours or until set.
6. Cut into squares and serve.
Cooking Time: 2 hours (chilling time)
Thin Mint Brownies
A rich and fudgy brownie with the perfect blend of chocolate and mint flavors, reminiscent of Girl Scout Thin Mints.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon peppermint extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. In a medium bowl, whisk together flour and salt.
4. In a large bowl, combine sugar, cocoa powder, and melted chocolate. Whisk until smooth.
5. Beat in eggs one at a time, followed by peppermint extract.
6. Gradually mix in the flour mixture until just combined.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in some delicious treats with these 18 irresistible Girl Scout recipes! From classic Thin Mints and Samoas to creative twists like Tagalong Peanut Butter Cups and Lemonades Citrus Glazed Cookies, there’s something for everyone. Treat yourself to a cookie-themed cheesecake or pie, or get creative with no-bake energy bites and truffles. These recipes are sure to satisfy your sweet tooth and bring back memories of scouting adventures. Whether you’re a longtime Girl Scout fan or just looking for some tasty inspiration, these recipes are the perfect treat!
