Get ready to indulge in a world of crunchy, chewy goodness with these 18 scrumptious gluten-free biscotti recipes featuring the perfect pairing – almonds! Biscotti are Italian cookies that have captured the hearts of many with their crispy texture and rich flavors. And now, we’re thrilled to bring you this collection of mouthwatering recipes that cater to those who require a gluten-free diet.
From classic flavors like almond and chocolate chip to innovative combinations such as orange cranberry and pistachio lemon, there’s something for everyone in this delightful selection. Whether you’re looking for a sweet treat to satisfy your cravings or a crunchy snack to enjoy with a cup of coffee, these recipes are sure to please.
Classic Almond Gluten Free Biscotti
This recipe yields a deliciously crunchy biscotti infused with the warm flavor of almonds and perfect for dipping in your favorite beverage. With its gluten-free twist, this classic Italian cookie is now accessible to everyone.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, granulated sugar, and baking soda.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Fold in sliced almonds.
5. Divide dough into 2 equal portions. Shape each portion into a log, approximately 12 inches long.
6. Place logs on prepared baking sheet, leaving about 1 inch of space between them.
7. Bake for 25 minutes or until lightly golden. Remove from oven and let cool completely.
8. Reduce temperature to 325°F (165°C). Slice logs into 1/2-inch thick slices. Bake for an additional 10-12 minutes or until crispy.
Cooking Time: 35-40 minutes
Chocolate Chip Gluten Free Biscotti
Bite-sized cookies with a crunchy exterior and chewy interior, perfect for dunking in your favorite hot beverage or enjoying as a sweet snack.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking soda.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in chocolate chips.
6. Divide dough into 2 portions. Shape each portion into a log about 1 inch (2.5 cm) thick.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool for 10 minutes before slicing.
Cooking Time: 25-30 minutes
Orange Cranberry Gluten Free Biscotti
Brighten up your day with these crunchy, flavorful biscotti infused with the sweetness of orange and tartness of cranberries. Perfect for a quick breakfast or as a snack to accompany your favorite tea or coffee.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
– 1/2 cup dried cranberries
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Beat in eggs, orange zest, and orange juice.
5. Fold in cranberries and salt to taste.
6. Divide dough in half and shape into logs.
7. Bake for 25-30 minutes or until lightly golden.
8. Let cool completely before slicing into biscotti.
Cooking Time: 50-60 minutes
Pistachio Lemon Gluten Free Biscotti
Brighten up your coffee break with these crunchy, nutty, and citrusy biscuits that are also gluten-free! These Pistachio Lemon Gluten-Free Biscotti are perfect for a quick snack or as a companion to your morning cup.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon grated lemon zest
– 1 teaspoon vanilla extract
– 1/2 cup chopped pistachios
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and granulated sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in eggs, lemon zest, vanilla extract, and chopped pistachios.
5. Shape into logs, about 12 inches long.
6. Bake for 25-30 minutes or until lightly golden.
7. Let cool completely before slicing into biscotti.
Cooking Time: 25-30 minutes
Double Chocolate Gluten Free Biscotti
Get ready to satisfy your sweet tooth with these indulgent double chocolate biscotti, perfectly suited for those with gluten intolerance or sensitivity. With their crispy texture and intense chocolate flavor, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and confectioners’ sugar.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then stir in chocolate chips and walnuts (if using).
5. Divide dough in half and shape into logs. Place on prepared baking sheet.
6. Bake for 25-30 minutes or until lightly golden. Let cool completely before slicing.
Cooking Time: 25-30 minutes
Cinnamon Spice Gluten Free Biscotti
These crunchy, spiced biscotti are the perfect accompaniment to your favorite coffee or tea. Made with gluten-free flours and a hint of cinnamon, they’re a delicious treat for any time of day.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup brown sugar
– 1 teaspoon xanthan gum
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 2 large eggs
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, brown sugar, xanthan gum, baking soda, and salt.
3. In a large bowl, whisk together eggs and melted butter. Add the dry ingredients and stir until combined.
4. Fold in cinnamon.
5. Divide dough into 2 equal pieces. Shape each piece into a log about 12 inches long.
6. Place logs onto prepared baking sheet, leaving space between them.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool for 10 minutes before slicing into biscotti.
Cooking Time: 25-30 minutes
Hazelnut Espresso Gluten Free Biscotti
These crispy biscotti are infused with the rich flavors of hazelnuts and espresso, perfect for dipping into your favorite coffee or tea.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup hazelnuts, chopped
– 1 tablespoon espresso powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Beat in eggs, vanilla extract, hazelnuts, espresso powder, and salt.
5. Divide the dough into two equal portions. Shape each portion into a log about 10 inches long.
6. Place logs onto prepared baking sheet, leaving 2 inches of space between them.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool for 10 minutes.
9. Reduce oven temperature to 325°F (165°C).
10. Slice the logs into 1/4-inch thick slices. Place slices on baking sheet, leaving space between them.
11. Bake for an additional 12-15 minutes or until crispy.
Cooking Time: Total cooking time is approximately 45-50 minutes.
Coconut Lime Gluten Free Biscotti
Brighten up your breakfast or snack time with these addictive coconut lime biscotti, perfectly suited for a gluten-free diet.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 3 large eggs
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, unsweetened shredded coconut, salt, and baking soda.
3. In a separate bowl, whisk together eggs, lime juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Divide the dough in half and shape each half into a log about 12 inches long.
6. Bake for 25-30 minutes or until lightly golden.
7. Remove from oven and let cool completely on a wire rack.
8. Slice diagonally into 1/2-inch thick slices.
9. Dust with confectioners’ sugar, if desired.
Cooking Time: 25-30 minutes
Maple Pecan Gluten Free Biscotti
Elevate your snack game with these crunchy, sweet, and nutty biscotti that are perfect for dipping in coffee or tea. Made with gluten-free flours and natural maple syrup, this recipe is a delightful treat for anyone looking to indulge in a deliciously different biscotti.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup maple syrup
– 3 large eggs
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup chopped pecans
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, and baking soda.
3. Add maple syrup, eggs, salt, and vanilla extract. Mix until smooth.
4. Fold in chopped pecans.
5. Divide dough into two portions. Shape each portion into a log, about 12 inches long.
6. Bake for 25-30 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes.
8. Reduce oven temperature to 300°F (150°C).
9. Slice logs into 1/2-inch thick slices.
10. Place slices on baking sheet and bake for an additional 15-20 minutes, or until crispy.
Cooking Time: 45-50 minutes
Cherry Vanilla Gluten Free Biscotti
These crunchy and flavorful biscotti are perfect for dunking in your favorite beverage or enjoying on their own as a sweet treat. Made with gluten-free flours and natural vanilla flavor, they’re also a great option for those with dietary restrictions.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dried cherries
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, and baking powder.
3. Add softened butter and mix until a dough forms.
4. Fold in eggs, vanilla extract, and dried cherries.
5. Divide the dough in half and shape into logs. Place on prepared baking sheet.
6. Bake for 25-30 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes. Slice into biscotti shapes.
Cooking Time: 25-30 minutes
Gingerbread Gluten Free Biscotti
Add a festive touch to your holiday season with these crispy and flavorful gingerbread biscotti, perfectly adapted for gluten-free diets.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon ground ginger
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon molasses
– 1/2 cup chopped crystallized ginger
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and baking soda.
3. In a large bowl, cream together butter and eggs until smooth. Add ground ginger, molasses, and chopped crystallized ginger; mix well.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Divide the dough into 2 equal portions and shape each portion into a log about 12 inches long.
6. Place logs onto the prepared baking sheet, leaving 1 inch of space between them.
7. Bake for 25-30 minutes or until firm to the touch.
8. Remove from oven and let cool on wire racks for 10 minutes before slicing.
Cooking Time: 25-30 minutes
Pumpkin Spice Gluten Free Biscotti
Pumpkin Spice Gluten-Free Biscotti Recipe
These crunchy biscotti are infused with the warm spices of pumpkin pie and are perfect for snacking or serving as a holiday treat. With the added bonus of being gluten-free, everyone can enjoy!
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 3 large eggs
– 1 tablespoon vanilla extract
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, salt, baking soda, cinnamon, nutmeg, and ginger.
3. Add pumpkin puree, eggs, and vanilla extract; mix until a dough forms.
4. Divide dough into 2 portions. Shape each portion into a log about 12 inches long.
5. Place logs on prepared baking sheet, leaving space between for spreading.
6. Bake for 25 minutes or until edges are lightly golden.
7. Remove from oven and let cool for 10 minutes before slicing into biscotti.
Cooking Time: 25 minutes
Lavender Honey Gluten Free Biscotti
These crunchy, aromatic biscotti are perfect for dunking in your favorite beverage or enjoying on their own. With the subtle sweetness of honey and the floral flavor of lavender, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon xanthan gum
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 tablespoon lavender extract
– 2 tablespoons honey
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, xanthan gum, baking powder, and salt.
3. In a large bowl, cream butter and eggs until smooth. Add lavender extract and honey; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough to 1/2-inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 15-20 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15-20 minutes
Matcha White Chocolate Gluten Free Biscotti
Elevate your breakfast or snack game with these crunchy and delicious Matcha White Chocolate Gluten Free Biscotti.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened matcha powder
– 1/2 cup white chocolate chips (dairy-free)
– 3 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, matcha powder, and salt.
3. In a separate bowl, whisk eggs and vanilla extract until smooth.
4. Add the egg mixture to the dry ingredients and stir until a dough forms.
5. Fold in white chocolate chips.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut into desired shapes (e.g., logs or fingers).
8. Place on prepared baking sheet, leaving about 1 inch of space between each biscotti.
9. Bake for 20-25 minutes or until lightly golden.
10. Allow to cool before serving.
Cooking Time: 20-25 minutes
Rosemary Olive Oil Gluten Free Biscotti
These crispy, flavorful biscotti are perfect for dipping into your favorite tea or coffee. The combination of rosemary and olive oil adds a savory and aromatic twist to this classic Italian cookie.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh rosemary
– 1/2 teaspoon salt
– 1/2 cup olive oil
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, rosemary, and salt.
3. In a separate bowl, whisk together olive oil and eggs until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Divide the dough in half and shape each half into a log about 12 inches long.
6. Place the logs on the prepared baking sheet and bake for 25-30 minutes, or until lightly golden.
7. Remove from oven and let cool for 10 minutes.
8. Reduce temperature to 325°F (165°C). Slice the logs into 1/2-inch thick slices and bake for an additional 10-12 minutes, or until crispy.
Cooking Time: 35-40 minutes
Raspberry Almond Gluten Free Biscotti
Enjoy a sweet and crunchy Italian-inspired treat with this simple recipe for Raspberry Almond Gluten-Free Biscotti. Perfect as a snack or dessert, these biscotti are packed with the flavors of fresh raspberries and toasted almonds.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon xanthan gum (if using)
– 1/4 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh raspberries, chopped
– 1/4 cup sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, xanthan gum (if using), and baking soda.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in chopped raspberries and sliced almonds.
6. Divide dough into 2 equal pieces. Shape each piece into a log about 12 inches long.
7. Place logs on prepared baking sheet, leaving space between for spreading.
8. Bake for 35-40 minutes or until lightly golden.
9. Remove from oven and let cool completely before slicing into biscotti.
Cooking Time: 35-40 minutes
Peanut Butter Chocolate Gluten Free Biscotti
Peanut Butter Chocolate Gluten-Free Biscotti Recipe
Summary: Crunchy peanut butter biscuits filled with chunks of dark chocolate, perfect for dunking in your favorite hot beverage.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup unsalted peanut butter
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon xanthan gum
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, peanut butter, granulated sugar, confectioners’ sugar, xanthan gum, baking soda, and salt until smooth.
3. Fold in chocolate chips.
4. Beat in egg and vanilla extract until well combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Cardamom Fig Gluten Free Biscotti
These aromatic biscotti are infused with the warmth of cardamom and the sweetness of figs, making them a unique and delicious treat for any occasion. Perfect for dipping in coffee or tea, these crunchy cookies are also gluten-free.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon xanthan gum
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped dried figs
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, and salt.
3. Add softened butter, eggs, cardamom, xanthan gum, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Fold in chopped figs.
5. Divide dough into 2 equal pieces. Shape each piece into a log about 12 inches long.
6. Place logs on prepared baking sheet, leaving 2 inches of space between them.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool completely before slicing into biscotti.
Cooking Time: 25-30 minutes
Summary
Discover a delicious array of 18 gluten-free biscotti recipes featuring crunchy almonds! From classic flavors like orange cranberry and pistachio lemon, to decadent treats like double chocolate and peanut butter chocolate, there’s something for every taste bud. Try your hand at making hazelnut espresso, coconut lime, or maple pecan biscotti, or opt for a seasonal favorite like pumpkin spice or gingerbread. Whether you’re a fan of fruity flavors or nutty notes, these recipes are sure to satisfy your cravings and provide the perfect accompaniment to your favorite hot beverage.
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