Thanksgiving – a time for family, friends, and feasting on delicious food. For those with dietary restrictions, however, traditional recipes can be a challenge to navigate. But fear not! We’ve got you covered with our collection of 20 scrumptious gluten-free Thanksgiving recipes that are sure to please even the pickiest eaters.
From classic turkey dishes to sweet treats and savory sides, we’ve gathered some of the most mouthwatering gluten-free recipes out there. Whether you’re a seasoned chef or a kitchen newbie, these recipes are perfect for anyone looking to serve up a gluten-free Thanksgiving spread that everyone will love.
In this article, we’ll be sharing our favorite gluten-free recipes for everything from main courses to sides and desserts. So grab your apron, preheat the oven, and get ready to impress your guests with these tasty and easy-to-make gluten-free dishes.
Gluten Free Herb Roasted Turkey
A classic Thanksgiving staple gets a gluten-free twist with this simple and flavorful recipe.
Ingredients:
– 1 (12-14 pound) whole turkey, rinsed and patted dry
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary leaves, chopped
– 1 tablespoon fresh thyme leaves, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the turkey, making sure to get some under the skin as well.
4. Place the turkey in a roasting pan, breast side up.
5. Roast the turkey for about 20 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before carving and serving.
Cooking Time: Approximately 2-3 hours for a 12-14 pound turkey.
Gluten Free Stuffing with Sausage and Apples
This gluten-free stuffing recipe combines the flavors of savory sausage, sweet apples, and herbs for a delicious twist on the traditional holiday side dish.
Ingredients:
– 4 cups gluten-free bread cubes (made from rice flour or corn flour)
– 1 lb sweet Italian sausage, casings removed
– 2 large onions, chopped
– 2 cloves garlic, minced
– 2 apples, peeled and diced
– 1 tablespoon olive oil
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
3. In a separate pan, sauté chopped onions and minced garlic until softened.
4. Add apples, olive oil, and dried sage to the pan and cook until apples are tender.
5. Combine cooked sausage, onion-apple mixture, and gluten-free bread cubes in a large bowl.
6. Season with salt and pepper to taste.
7. Transfer stuffing to a greased 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.
Cooking Time: 25-30 minutes
Gluten Free Green Bean Casserole
A classic comfort food dish gets a gluten-free twist! This creamy casserole is perfect for a stress-free dinner or potluck gathering.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup (gluten-free)
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup French-fried onions (gluten-free)
Instructions:
1. Preheat oven to 350°F.
2. Cook green beans and onion in boiling water until tender, about 5 minutes. Drain and set aside.
3. In a separate saucepan, combine cream of mushroom soup, milk, thyme, salt, and pepper. Heat over medium heat, stirring until smooth.
4. Combine cooked green bean mixture with the creamy soup mixture.
5. Pour into a 9×13-inch baking dish and top with French-fried onions.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Gluten Free Sweet Potato Casserole
This sweet potato casserole recipe is a delightful twist on the classic Southern dish, made gluten-free and perfect for serving at your next family gathering or potluck.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup gluten-free all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup marshmallows
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine mashed sweet potatoes, sugar, salt, cinnamon, and nutmeg. Mix well.
3. Add melted butter, heavy cream, eggs, and vanilla extract to the sweet potato mixture. Mix until smooth.
4. Pour the mixture into a 9×13-inch baking dish.
5. Top with marshmallows and pecans (if using).
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Gluten Free Cranberry Orange Sauce
Add a tangy twist to your holiday meals with this simple and delicious gluten-free cranberry orange sauce recipe. Perfect for topping turkey, yogurt, or using as a dip.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup orange juice (fresh or bottled)
– 1/4 cup water
– 1 tablespoon grated orange zest
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine cranberries, sugar, orange juice, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until the cranberries have popped and the sauce has thickened slightly.
3. Stir in the grated orange zest and salt.
4. Remove from heat and let cool completely.
Cooking Time: 15-18 minutes
Gluten Free Pumpkin Pie
A classic fall dessert gets a gluten-free twist! This pumpkin pie is a perfect treat for the holiday season.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 3 large eggs
– 1 pie crust (gluten-free)
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until well combined.
3. Add pumpkin puree and whisk until smooth.
4. Beat in eggs until fully incorporated.
5. Roll out gluten-free pie crust and place in a 9-inch pie dish.
6. Pour filling into pie crust.
7. Bake for 15 minutes, then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes or until filling is set.
8. Allow pie to cool before serving. Top with whipped cream or chopped nuts if desired.
Cooking Time: 45-50 minutes
Gluten Free Pecan Pie Bars
These bite-sized bars are perfect for satisfying your pecan pie cravings while accommodating dietary restrictions. Rich, gooey caramel and crunchy pecans come together in a gluten-free crust that’s sure to please.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup chopped pecans
– 1/2 cup caramel sauce (make sure it’s gluten-free)
– 2 large eggs
– Salt to taste
Instructions:
1. Preheat oven to 350°F. Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and granulated sugar. Add melted butter and stir until a crust forms.
3. Press the crust into the prepared baking dish.
4. Top with chopped pecans and drizzle with caramel sauce.
5. Bake for 25-30 minutes or until the edges are lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Gluten Free Dinner Rolls
Elevate your dinner table with these soft, fluffy gluten-free dinner rolls that are easy to make and perfect for any occasion. Made with simple ingredients and a few basic steps, you’ll be enjoying warm, buttery goodness in no time!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flours, potato starch, tapioca flour, xanthan gum, salt, sugar, and yeast.
3. Add warm water and melted butter; mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out to desired thickness (about 1/2 inch). Cut into 8-10 equal pieces.
6. Place on prepared baking sheet, leaving space between each roll.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Gluten Free Gravy
Elevate your gluten-free meals with this rich and savory gravy recipe, perfect for accompanying roasted meats, mashed potatoes, or stuffing.
Ingredients:
– 2 tablespoons olive oil
– 2 tablespoons gluten-free all-purpose flour
– 1 cup beef broth (gluten-free)
– 1/2 cup red wine (gluten-free)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a small saucepan over medium heat.
2. Add the gluten-free flour and whisk together, cooking for 1-2 minutes or until lightly browned.
3. Gradually pour in the beef broth and red wine, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened to your liking.
5. Season with thyme, salt, and pepper to taste.
Cooking Time: 10-12 minutes
Gluten Free Mashed Potatoes
Enjoy a deliciously creamy and comforting side dish that’s perfect for any meal, with this easy-to-make gluten-free mashed potatoes recipe.
Ingredients:
• 3-4 large Russet or Yukon Gold potatoes
• 1/4 cup unsalted butter, softened
• 1/2 cup heavy cream or half-and-half
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash the potatoes thoroughly and poke some holes in them with a fork.
3. Bake the potatoes directly on the middle rack of the oven for 45-60 minutes, or until they’re tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool slightly.
5. Peel the potatoes and place them in a large mixing bowl.
6. Add the softened butter, heavy cream, olive oil, salt, and pepper to the potatoes. Mash the mixture with a potato masher or a fork until smooth and creamy.
7. Taste and adjust seasoning as needed.
Cooking Time: 45-60 minutes
Gluten Free Cornbread
A warm and crumbly cornbread that’s perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add melted butter, egg, and buttermilk to the dry ingredients. Stir until just combined.
4. Pour batter into prepared baking dish.
5. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Gluten Free Brussels Sprouts with Bacon
Savor the sweet and savory flavors of this simple recipe that combines crispy Brussels sprouts with smoky bacon, all in a gluten-free package.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of gluten-free bacon (such as Udi’s or Schar)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon balsamic vinegar (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss Brussels sprouts with olive oil, salt, and pepper on the prepared baking sheet. Roast for 20-25 minutes or until tender and caramelized.
4. Meanwhile, cook bacon slices in a pan over medium heat until crispy. Remove from heat and set aside.
5. Once Brussels sprouts are done, add cooked bacon to the baking sheet and toss to combine.
6. Drizzle with balsamic vinegar (if using) and serve hot.
Cooking Time: 25-30 minutes
Gluten Free Butternut Squash Soup
This recipe is a perfect blend of creamy and comforting, featuring roasted butternut squash as the star ingredient. The result is a rich and velvety soup that’s free from gluten and sure to become a staple in your household.
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth (make sure it’s gluten-free)
– 1/2 cup heavy cream or coconut cream
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Roast the squash on a baking sheet lined with parchment paper for about 45 minutes, or until tender.
4. In a large pot, sauté the onion and garlic in olive oil over medium heat until softened.
5. Add the roasted squash, broth, and cream. Blend until smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: About 1 hour
Gluten Free Apple Crisp
A delicious and warm dessert perfect for any occasion, this gluten-free apple crisp is made with tender apples, crunchy oat topping, and a hint of cinnamon. This recipe is easy to make and serves 6-8 people.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup gluten-free oats
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts (optional)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, and salt. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together gluten-free oats, brown sugar, and chopped walnuts (if using). Add melted butter and stir until crumbly.
5. Top apple mixture with oat topping.
6. Bake for 40-45 minutes or until apples are tender and topping is golden brown.
Cooking Time: 40-45 minutes
Gluten Free Chocolate Chip Cookies
Satisfy your sweet tooth with these chewy and delicious gluten-free chocolate chip cookies, perfect for a quick snack or dessert.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and baking soda.
3. In a separate bowl, cream together butter and egg until smooth. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, stirring until combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten Free Roasted Root Vegetables
This recipe brings together a medley of root vegetables, perfectly roasted to bring out their natural sweetness and depth of flavor. With just a few simple ingredients and minimal prep time, this dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 large parsnip, peeled and sliced
– 2 medium-sized beets, peeled and cubed
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together sweet potatoes, carrot, parsnip, and beets.
3. Drizzle with olive oil and sprinkle with salt, pepper, and any desired additional seasonings.
4. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
5. Roast for 45-50 minutes, or until the vegetables are tender and caramelized, flipping halfway through.
Cooking Time: 45-50 minutes
Gluten Free Cranberry Bread
This gluten-free cranberry bread recipe is a perfect blend of sweet and tangy, with the natural sweetness of cranberries balanced by the warmth of cinnamon. It’s an ideal treat for any occasion, and its gluten-free status makes it accessible to those with dietary restrictions.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup whole milk
– 1 cup fresh or frozen cranberries
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, salt, and xanthan gum (if using).
3. Add melted butter, egg, milk, cranberries, cinnamon, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Gluten Free Mushroom Risotto
A creamy and earthy Italian-inspired dish, this Gluten-Free Mushroom Risotto is a perfect comfort food for a chilly evening.
Ingredients:
– 1 cup Arborio rice (gluten-free)
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown.
3. Add rice and cook for 1-2 minutes, stirring constantly.
4. If using wine, add it and stir until absorbed.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, rice should be creamy and tender. Season with salt and pepper to taste.
7. Stir in chopped parsley and serve immediately.
Cooking Time: 25-30 minutes
Gluten Free Carrot Cake
This recipe creates a scrumptious gluten-free carrot cake that’s perfect for snacking or serving as a dessert. With the addition of chopped walnuts and spices, this cake is sure to become a favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 2 cups grated carrots
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, eggs, melted butter, carrots, walnuts, vanilla extract, baking soda, and salt.
3. Divide batter evenly between prepared pans and smooth tops.
4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 25-30 minutes
Gluten Free Pecan Pie
A classic Southern dessert gets a gluten-free twist with this simple recipe. This rich and nutty pie is perfect for those who require a gluten-free diet, or simply want to try something new.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon bourbon whiskey (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sugar, corn syrup, and melted butter until well combined.
3. Stir in eggs and vanilla extract until smooth.
4. Add flour and salt; stir until just combined.
5. Fold in pecan halves.
6. Pour mixture into a gluten-free pie crust.
7. Bake for 45-50 minutes or until filling is set.
8. Allow to cool before serving.
Cooking Time: 45-50 minutes
Summary
Looking for delicious and gluten-free recipes to serve at your Thanksgiving gathering? You’re in luck! This article features 20 mouth-watering gluten-free recipes that are perfect for the holiday. From classic dishes like roasted turkey, green bean casserole, and pumpkin pie, to savory options like sausage-stuffed apples and Brussels sprouts with bacon, there’s something for everyone. These recipes cater to a variety of tastes and dietary needs, ensuring that all your guests can enjoy the feast. Whether you’re hosting a small gathering or a large family dinner, these gluten-free recipes are sure to impress.
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