When it comes to impressive and delicious dinner options, few dishes can match the allure of a perfectly cooked goose breast. With its rich flavor profile and tender texture, this versatile ingredient lends itself to a wide range of culinary creations. From classic roasted preparations to bold sauces and international inspirations, we’ve gathered 18 succulent goose breast recipes that are sure to impress your dinner guests.
From Pan-Seared Goose Breast with Red Wine Reduction to Smoked Goose Breast with Apple Compote, each recipe showcases the unique characteristics of this gourmet ingredient. Whether you’re a seasoned chef or just looking for new ideas to spice up your mealtime routine, these mouthwatering recipes are sure to satisfy. In this article, we’ll delve into the world of goose breast cuisine, exploring flavor combinations and cooking techniques that will elevate your dinner game.
Pan-Seared Goose Breast with Red Wine Reduction
Pan-Seared Goose Breast with Red Wine Reduction: A classic dish that showcases the rich flavors of goose breast, perfectly balanced by a sweet and tangy red wine reduction.
Ingredients:
– 4 oz goose breast, skin removed
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 2 tbsp butter
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the goose breast with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear the goose breast for 2-3 minutes per side, or until cooked to desired doneness.
4. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the internal temperature reaches 130°F (54°C).
5. Remove the skillet from the oven and reduce heat to medium-low. Add red wine and butter, stirring to combine.
6. Simmer the reduction sauce for 5-7 minutes, or until thickened and syrupy.
7. Serve the pan-seared goose breast with the red wine reduction spooned over the top, garnished with fresh thyme leaves.
Cooking Time: Approximately 20-25 minutes
Herb-Crusted Roasted Goose Breast
Roast a show-stopping goose breast with a fragrant herb crust, perfect for special occasions.
Ingredients:
– 1 (4-6 pound) goose breast, skin removed
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh thyme
– 2 tablespoons chopped fresh rosemary
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together thyme, rosemary, garlic, and honey.
3. Season the goose breast with salt and pepper.
4. Rub the herb mixture all over the goose breast, making sure to coat evenly.
5. Place the goose breast on a roasting pan or baking sheet lined with parchment paper.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 165°F (74°C).
7. Let the goose rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Goose Breast with Cherry Port Sauce
Experience the rich flavors of Europe with this elegant dish featuring pan-seared goose breast paired with a sweet and tangy cherry port sauce. Perfect for special occasions or a romantic dinner.
Ingredients:
– 4 goose breasts, skin removed
– 1/4 cup cherry port wine
– 2 tablespoons honey
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season goose breasts with salt and pepper.
3. Heat butter in an oven-safe skillet over medium-high heat. Sear goose breasts for 2-3 minutes per side, or until browned.
4. Transfer skillet to the preheated oven and cook for 10-12 minutes, or until cooked through.
5. While goose is cooking, combine cherry port wine, honey, garlic, and flour in a small saucepan. Bring to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes, or until thickened.
6. Serve pan-seared goose breast with the warm cherry port sauce spooned over the top.
Cooking Time: 20-25 minutes
Smoked Goose Breast with Apple Compote
Elevate your dinner party with this show-stopping combination of tender smoked goose breast and sweet apple compote. Perfect for a special occasion or holiday meal.
Ingredients:
– 1 lb goose breast
– 1 cup wood chips (your preferred smoking wood)
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/4 cup apple cider vinegar
– 2 apples, peeled and diced
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, honey, cinnamon, and salt.
3. Rub the mixture all over the goose breast, making sure to coat evenly.
4. Place the goose breast in the smoker and cook for 4-5 hours, or until it reaches an internal temperature of 165°F.
5. Meanwhile, combine diced apples, apple cider vinegar, and a pinch of salt in a saucepan.
6. Bring the mixture to a simmer over medium heat and cook for 20-25 minutes, or until the apples are tender.
7. Serve the smoked goose breast with the warm apple compote spooned over the top.
Cooking Time: 4-5 hours (smoking time), 20-25 minutes (compote cooking time)
Goose Breast Confit with Garlic and Thyme
Rich and flavorful, this confit recipe elevates the humble goose breast to new heights.
Ingredients:
– 1 (1.5-2 pound) goose breast
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh thyme
– Salt and pepper, to taste
– 1 cup duck fat or vegetable oil
Instructions:
1. Preheat oven to 275°F (135°C).
2. Season the goose breast with salt and pepper.
3. In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
4. Place the goose breast in a large Dutch oven or heavy pot with a lid. Pour the garlic-infused oil over the breast.
5. Add the thyme sprigs to the pot.
6. Pour in the duck fat or vegetable oil to cover the goose breast.
7. Cover the pot and transfer it to the preheated oven.
8. Confit for 2-3 hours, or until the goose is tender and easily shreds with a fork.
Cooking Time: 2-3 hours
Grilled Goose Breast with Rosemary and Honey Glaze
Elevate your grilling game with this aromatic and sweet combination featuring tender goose breast, fragrant rosemary, and a hint of honey. Perfect for special occasions or everyday indulgence.
Ingredients:
– 4 oz goose breast
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1/4 cup honey
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chopped rosemary, salt, and pepper.
3. Brush the goose breast with olive oil on both sides. Sprinkle the rosemary mixture evenly over the breast.
4. Place the goose breast on the grill and cook for 4-5 minutes per side, or until internal temperature reaches 145°F (63°C).
5. Meanwhile, mix honey and a pinch of salt in a small saucepan. Heat over low heat until warm and fragrant.
6. Once the goose is cooked, brush with the warm honey glaze during the last minute of cooking.
7. Let the goose rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Goose Breast Roulade with Spinach and Mushrooms
This elegant dish showcases the rich flavor of goose breast, paired with the earthy sweetness of spinach and mushrooms. Perfect for a special occasion or holiday dinner.
Ingredients:
– 1 (6-7 oz) goose breast
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the goose breast with salt, pepper, and thyme.
3. In a pan, heat olive oil over medium-high heat. Add mushrooms and cook until tender, about 5 minutes. Set aside.
4. Stuff each end of the goose breast with spinach leaves, then add the cooked mushrooms on top.
5. Roll the goose breast tightly and secure with kitchen twine.
6. Place the roulade in a roasting pan and roast for 25-30 minutes or until internal temperature reaches 165°F (74°C).
7. Let rest before slicing and serving.
Cooking Time: 25-30 minutes
Slow-Cooked Goose Breast with Juniper Berries
Slow-Cooked Goose Breast with Juniper Berries Recipe
Elevate your holiday dinner with this savory and aromatic slow-cooked goose breast recipe, infused with the warm flavor of juniper berries.
Ingredients:
– 1 (4-5 pound) goose breast
– 2 tablespoons olive oil
– 2 tablespoons juniper berry jam or preserves
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together olive oil, juniper berry jam or preserves, garlic, chicken broth, and white wine.
3. Place the goose breast in the slow cooker and pour the marinade over it.
4. Cover the slow cooker and cook for 8-10 hours, or until the meat reaches your desired level of tenderness.
5. Season with salt and pepper to taste.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 8-10 hours
Goose Breast with Orange and Grand Marnier Sauce
This recipe showcases the rich flavors of goose breast paired with a bright and citrusy sauce, perfect for a special occasion or holiday meal. With just a few ingredients and simple steps, you’ll be enjoying a sophisticated dish that’s sure to impress.
Ingredients:
– 1 (1-2 pound) goose breast
– 2 oranges, peeled and segmented
– 1/4 cup Grand Marnier liqueur
– 2 tablespoons butter
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the goose breast with salt and pepper.
3. Heat the butter in a large skillet over medium-high heat. Sear the goose breast for 2-3 minutes on each side, or until browned.
4. Transfer the skillet to the preheated oven and roast the goose breast for 10-12 minutes, or until cooked through.
5. Meanwhile, combine the orange segments and Grand Marnier liqueur in a small saucepan. Bring to a simmer over medium heat and cook until the sauce has thickened slightly.
6. Serve the roasted goose breast with the warm Orange and Grand Marnier Sauce spooned over the top.
Cooking Time: 20-25 minutes
Spiced Goose Breast with Pomegranate Molasses
This recipe combines the rich flavors of spices and pomegranate molasses to create a show-stopping main course. Perfect for special occasions or holiday meals, this dish is sure to impress your guests.
Ingredients:
– 1 (1-2 pound) goose breast
– 2 tablespoons olive oil
– 1 tablespoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– Salt and pepper, to taste
– 2 tablespoons pomegranate molasses
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cumin, coriander, cinnamon, and cloves.
3. Rub the spice mixture all over the goose breast, making sure to coat it evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the goose breast for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and roast the goose breast for 15-20 minutes, or until cooked through.
6. Brush the pomegranate molasses over the goose breast during the last 5 minutes of cooking.
7. Let the goose rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Goose Breast Carpaccio with Truffle Oil
Experience the rich flavors of Italy with this elegant carpaccio dish featuring tender goose breast, truffle oil, and fresh arugula.
Ingredients:
– 1 lb goose breast, sliced into thin strips
– 2 tbsp olive oil
– 2 tbsp truffle oil
– Salt and pepper to taste
– 4 cups arugula leaves
– 1/4 cup shaved Parmesan cheese
– 1 lemon, cut into wedges
Instructions:
1. In a small bowl, whisk together olive oil and truffle oil.
2. Season the sliced goose breast with salt and pepper.
3. Arrange the arugula leaves on a large plate or platter.
4. Place the goose breast strips on top of the arugula.
5. Drizzle the truffle oil mixture over the goose breast.
6. Sprinkle shaved Parmesan cheese over the dish.
7. Serve with lemon wedges on the side.
Cooking Time: 10 minutes
Goose Breast Stir-Fry with Ginger and Soy
This recipe combines the rich flavor of goose breast with the warm, spicy taste of ginger and the savory umami of soy sauce. A quick and easy stir-fry that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb goose breast, sliced into thin strips
– 2 inches fresh ginger, peeled and minced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the ginger and garlic; stir-fry until fragrant, about 30 seconds.
3. Add the goose breast; cook until browned and cooked through, about 4-5 minutes.
4. In a small bowl, whisk together soy sauce and honey. Pour into the wok or skillet.
5. Stir-fry for an additional minute to coat the goose evenly.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 10-12 minutes
Goose Breast Salad with Arugula and Balsamic Dressing
This refreshing salad combines the rich flavors of roasted goose breast with peppery arugula and tangy balsamic dressing, perfect for a light yet satisfying meal.
Ingredients:
– 1 (6 oz) goose breast
– 4 cups arugula leaves
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the goose breast with salt and pepper.
3. Roast the goose breast in the preheated oven for 12-15 minutes, or until cooked through.
4. Allow the goose breast to rest for 5 minutes before slicing into thin strips.
5. In a large bowl, combine arugula leaves, olive oil, and balsamic vinegar. Season with salt and pepper to taste.
6. Add the sliced goose breast on top of the salad and serve immediately.
Cooking Time: 17-20 minutes
Goose Breast with Creamy Morel Sauce
This recipe showcases the rich flavor of goose breast paired with a decadent creamy morel sauce, perfect for a special occasion or romantic dinner. With its tender and juicy texture, this dish is sure to impress.
Ingredients:
– 1 (1-2 pound) goose breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup fresh morels, cleaned and sliced
– 1 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the goose breast with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear the goose breast for 2-3 minutes per side, then transfer to the preheated oven and cook for 10-12 minutes or until cooked through.
4. In the same skillet, add garlic and sauté for 1 minute.
5. Add morels and heavy cream, whisking constantly. Bring to a simmer and cook for 2-3 minutes or until the sauce has thickened slightly.
6. Stir in butter until melted. Season with salt and pepper to taste.
7. Serve the pan-seared goose breast with creamy morel sauce spooned over the top.
Cooking Time: 25-30 minutes
Goose Breast and Foie Gras Terrine
This luxurious terrine combines the tender flavors of goose breast with the rich, buttery taste of foie gras. Perfect for a special occasion or holiday dinner.
Ingredients:
– 1 lb (450g) goose breast, sliced into thin medallions
– 1/2 cup (120ml) foie gras, softened
– 1/4 cup (60ml) cognac
– 1/4 cup (60ml) heavy cream
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a bowl, mix together foie gras, cognac, heavy cream, and honey until smooth.
3. Place a slice of goose breast on a piece of parchment paper or aluminum foil, leaving a small border around the meat.
4. Spread a layer of foie gras mixture over the goose breast, leaving a 1-inch (2.5cm) border around the edges.
5. Fold the parchment paper or foil over the terrine, creating a neat package.
6. Place the terrines on a baking sheet and bake for 25-30 minutes, or until the foie gras is set and the goose breast is cooked through.
7. Let cool before serving. Garnish with fresh thyme leaves.
Cooking Time: 25-30 minutes
Goose Breast Tacos with Mango Salsa
Goose Breast Tacos with Mango Salsa Recipe
Experience the unique fusion of tender goose breast and sweet mango salsa, wrapped in a crispy taco shell.
Ingredients:
– 1 lb goose breast, sliced into thin strips
– 1/2 cup olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Mango salsa (see below)
– Optional toppings: diced avocado, sour cream, cilantro
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together olive oil, cumin, smoked paprika, salt, and pepper.
3. Add the goose breast strips and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Grill or pan-fry the goose breast until cooked through, about 5-7 minutes per side.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing grilled goose breast onto tortillas, topping with mango salsa, and adding optional toppings.
Cooking Time: 15-20 minutes
Goose Breast with Blackberry Gastrique
This elegant dish combines the rich flavors of pan-seared goose breast with a sweet and tangy blackberry gastrique. Perfect for a special occasion or holiday meal, this recipe is sure to impress.
Ingredients:
– 4 goose breasts (about 6 oz each)
– 1 cup blackberries
– 1/2 cup honey
– 1/4 cup apple cider vinegar
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F.
2. Season the goose breasts with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the goose breasts for 2-3 minutes on each side, or until browned. Transfer to the oven and cook for an additional 10-12 minutes, or until cooked through.
4. Meanwhile, combine the blackberries, honey, and apple cider vinegar in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, or until the gastrique has thickened slightly.
5. Serve the pan-seared goose breast with the warm blackberry gastrique spooned over the top.
Cooking Time: 25-30 minutes
Goose Breast Wellington with Puff Pastry
Experience the rich flavors of goose breast wrapped in flaky puff pastry for a show-stopping main course. This elegant recipe is perfect for special occasions or dinner parties.
Ingredients:
– 1 (4-5 pound) goose breast, boned and butterflied
– 1/2 cup mushroom duxelles (see note)
– 1/4 cup cognac (optional)
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– 1 package puff pastry, thawed
– Egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the goose breast with salt, pepper, and flour.
3. Spread the mushroom duxelles over the goose breast, leaving a 1-inch border around edges.
4. Roll out puff pastry on a lightly floured surface to a large rectangle.
5. Place the goose breast in the center of the pastry, leaving a 1/2-inch border around the meat.
6. Brush the edges of the pastry with beaten egg and fold the pastry over the goose breast, pressing gently to seal.
7. Brush the top of the pastry with egg for glaze.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich flavors of goose breast with these 18 succulent recipes perfect for gourmet dinners. From classic pan-searing to innovative roulades and terrines, this collection offers something for every palate. Try pairing the tender meat with sweet red wine reductions, tangy cherry port sauces, or savory herb crusts. Or, elevate your meal with bold flavors like smoked apple compote, garlic and thyme confit, or rosemary and honey glaze. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to impress.
Leave a Reply