Crunchy granola bars – a perfect snack for any time of day! Whether you’re looking for a quick energy boost to get through your morning, or a satisfying treat to munch on after lunch, homemade granola bars are the way to go. Not only can you customize them to your taste preferences, but they’re also much healthier than store-bought options.
In this article, we’ll share 18 delicious and crunchy granola bar recipes that are sure to satisfy your snacking cravings. From classic combinations like peanut butter and chocolate chip, to more unique flavors like dark cherry and almond, there’s something for everyone. So grab a bowl of rolled oats, get ready to get creative, and let’s dive in!
Peanut Butter Chocolate Chip Granola Bars
These chewy granola bars combine the richness of peanut butter with the sweetness of chocolate chips, perfect for a quick snack or post-workout treat.
Ingredients:
– 2 cups rolled oats
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 cup chopped dark chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, peanut butter, honey, brown sugar, and salt until well combined.
3. Stir in the chocolate chips.
4. Press the mixture into the prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Honey Almond Granola Bars
These chewy granola bars are packed with the sweet flavors of honey and almonds, perfect for a quick breakfast or snack on-the-go. With just a few simple ingredients and no baking required, you can have these delicious treats ready in no time!
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup nut butter (such as peanut butter or almond butter)
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large bowl, combine oats and almonds.
2. In a small saucepan, heat honey, brown sugar, and nut butter over low heat, stirring until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Press the mixture into a lined or greased 8×8-inch baking dish.
5. Refrigerate for at least 30 minutes to set before cutting into bars.
Cooking Time: None! No baking required.
Maple Cinnamon Granola Bars
Satisfy your sweet tooth with these chewy and crunchy granola bars infused with the warmth of maple and cinnamon.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (walnuts or almonds)
– 1/2 cup brown sugar
– 1/4 cup pure maple syrup
– 1/4 cup honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup dried cranberries
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, maple syrup, honey, cinnamon, and salt until well combined.
3. Stir in dried cranberries.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Oatmeal Raisin Granola Bars
These chewy granola bars are packed with rolled oats, sweet raisins, and a hint of vanilla flavor. Perfect for a quick breakfast or snack on-the-go!
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (walnuts or almonds)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup peanut butter
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and baking soda.
3. In a separate bowl, combine honey, peanut butter, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until well combined. Fold in raisins.
5. Press mixture into prepared baking dish. Bake for 20-25 minutes or until lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Coconut Cashew Granola Bars
These chewy granola bars combine the crunch of toasted cashews with the creamy richness of coconut, perfect for a quick breakfast or afternoon pick-me-up.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped cashews
– 1/2 cup unsweetened shredded coconut
– 1/4 cup honey
– 2 tablespoons maple syrup
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, cashews, and coconut.
3. In a separate bowl, whisk together honey, maple syrup, salt, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Dark Cherry and Almond Granola Bars
Elevate your snack game with these sweet and crunchy granola bars, packed with the flavors of dark cherries and toasted almonds.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped dark cherries (dried)
– 1/2 cup sliced almonds
– 1/4 cup honey
– 1/4 cup brown sugar
– 1 tablespoon maple syrup
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, cherries, and almonds.
3. In a separate bowl, combine honey, brown sugar, maple syrup, vanilla extract, and salt. Stir until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Pumpkin Spice Granola Bars
Pumpkin Spice Granola Bars Recipe
Enjoy the warm flavors of fall with these crunchy and delicious granola bars infused with pumpkin spice.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/4 cup pumpkin seeds
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup pure pumpkin puree
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, granulated sugar, walnuts, pumpkin seeds, cinnamon, nutmeg, and salt.
3. Stir in melted butter, pumpkin puree, and honey until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Apple Cinnamon Granola Bars
These chewy granola bars are perfect for a quick breakfast or snack on-the-go. With the combination of crunchy oats, sweet apples, and warm cinnamon, you’ll be hooked from the very first bite.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped dried apples
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup chopped walnuts
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon coconut oil
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, apples, brown sugar, and cinnamon.
3. In a separate bowl, combine honey and coconut oil. Stir until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until everything is well coated.
5. Press mixture into prepared baking dish. Bake for 20-25 minutes or until lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Banana Nut Granola Bars
These chewy granola bars are packed with the natural sweetness of bananas and the crunch of nuts, making them a perfect snack for on-the-go.
Ingredients:
– 2 ripe bananas
– 1 cup rolled oats
– 1/2 cup chopped walnuts
– 1/4 cup honey
– 2 tablespoons peanut butter
– 1 tablespoon brown sugar
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a blender or food processor, mash the bananas until smooth. Add oats, walnuts, honey, peanut butter, and brown sugar. Process until well combined.
3. Press the mixture into the prepared baking dish. Bake for 20-22 minutes or until lightly golden brown.
4. Let cool completely before cutting into bars. Store in an airtight container at room temperature for up to 5 days.
Cooking Time: 20-22 minutes
Blueberry Vanilla Granola Bars
Get ready to snack on these chewy, crunchy, and deliciously flavored bars that combine the sweetness of blueberries with the creamy taste of vanilla.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract. Stir in the dry ingredients until just combined.
4. Gently fold in blueberries.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Chocolate Hazelnut Granola Bars
Create a deliciously indulgent snack with these chocolatey granola bars featuring hazelnuts, oats, and a hint of coffee. Perfect for satisfying your sweet tooth or as a post-workout treat.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped hazelnuts
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/4 cup unsalted butter, melted
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– Pinch of salt
– Optional: chocolate chips or chopped nuts for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, hazelnuts, honey, brown sugar, and melted butter. Mix until well combined.
3. Stir in cocoa powder, coffee powder, and salt.
4. Press the mixture into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Allow to cool completely before cutting into bars. Optional: melt additional chocolate chips or sprinkle chopped nuts on top of cooled bars.
Cooking Time: 20-25 minutes
Matcha Green Tea Granola Bars
These Matcha Green Tea Granola Bars are a unique and tasty treat that combines the nutty flavor of granola with the subtle, grassy notes of matcha green tea. Perfect for snacking on-the-go or as a healthy breakfast option.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds, walnuts, or hazelnuts)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup matcha green tea powder
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup chopped dried apricots (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and matcha green tea powder.
3. In a separate bowl, combine honey, brown sugar, vanilla extract, and salt. Stir until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Press mixture into prepared baking dish. Bake for 20-25 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Lemon Poppy Seed Granola Bars
Brighten up your day with these refreshing Lemon Poppy Seed Granola Bars, perfect for a quick snack or breakfast on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1/4 cup poppy seeds
– Chopped nuts or dried fruit (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, whisk together oats, flour, sugar, and baking soda.
3. Add melted butter, lemon juice, and lemon zest; stir until combined.
4. Fold in poppy seeds and chopped nuts or dried fruit (if using).
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes, or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Gingerbread Granola Bars
These chewy bars combine the spices of gingerbread with the crunch of homemade granola, perfect for a cozy treat or snack on-the-go. Made with wholesome ingredients and no refined sugars, they’re a delightful twist on traditional granola bars.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (walnuts, almonds, pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup maple syrup
– 1 tsp ground ginger
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup dried cranberries
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, nuts, brown sugar, honey, maple syrup, ginger, cinnamon, nutmeg, and salt. Mix until well combined.
3. Press mixture into prepared baking dish. Bake for 20-25 minutes or until lightly golden.
4. Remove from oven and let cool completely. Cut into bars.
Cooking Time: 20-25 minutes
Strawberry Yogurt Granola Bars
These sweet and crunchy bars are perfect for a quick breakfast or snack on-the-go. With the natural sweetness of strawberries and the creaminess of yogurt, you’ll be hooked from the first bite.
Ingredients:
– 2 cups rolled oats
– 1 cup granola
– 1/4 cup strawberry yogurt
– 1/4 cup honey
– 1/4 cup chopped fresh strawberries
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats and granola.
3. In a separate bowl, whisk together yogurt, honey, strawberries, vanilla extract, and salt.
4. Pour the wet ingredients into the dry mixture and stir until just combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Carrot Cake Granola Bars
These chewy granola bars combine the warm spices of carrot cake with the crunch of homemade granola, perfect for a quick energy boost or post-workout treat.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped walnuts
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup grated carrot
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, walnuts, brown sugar, and cinnamon.
3. In a separate bowl, whisk together honey, oil, eggs, vanilla extract, and nutmeg.
4. Add the grated carrot to the wet ingredients and stir until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Press mixture into prepared baking dish.
7. Bake for 20-25 minutes or until lightly golden brown.
Cooking Time: 20-25 minutes
Tropical Mango Coconut Granola Bars
Escape to a tropical paradise with these deliciously sweet and crunchy granola bars, packed with the flavors of mango and coconut. Perfect for snacking on-the-go or as a healthy breakfast option.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped fresh mango
– 1/2 cup shredded coconut
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
– 1/2 cup chopped dark chocolate chips (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, mango, coconut, honey, brown sugar, vanilla extract, and salt until well combined.
3. Press mixture into prepared baking dish.
4. Bake for 20-25 minutes or until lightly golden.
5. Remove from oven and let cool completely.
6. Cut into bars (about 12-15). If desired, melt dark chocolate chips in a double boiler and drizzle over cooled granola bars.
Cooking Time: 20-25 minutes
Espresso Chocolate Granola Bars
Revitalize your snack time with these rich and chewy granola bars infused with the bold flavors of espresso and dark chocolate.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped dark chocolate chips (at least 60% cocoa)
– 1 teaspoon instant espresso powder
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, and brown sugar.
3. In a large bowl, combine melted butter, chocolate chips, espresso powder, vanilla extract, and salt. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Enjoy your delicious Espresso Chocolate Granola Bars!
Summary
Get ready to crunch! Our collection of 18 delicious granola bar recipes will satisfy your sweet and salty cravings. From classic combinations like Peanut Butter Chocolate Chip and Oatmeal Raisin, to unique flavors like Maple Cinnamon and Tropical Mango Coconut, there’s something for everyone. Whether you’re a fan of nuts, seeds, or dried fruits, our recipe selection has it all. Try making some today and find your new favorite snack!
