Are you looking for a taste adventure that will transport you to the sun-kissed Mediterranean? Look no further! Greek cuisine is renowned for its bold flavors, vibrant colors, and hearty portions. From seafood stews to grilled meats, tangy salads to creamy desserts, Greece has something to offer every palate.
In this article, we’ll explore 20 mouthwatering Greek recipes that are easy to make and sure to become new favorites. Whether you’re a seasoned cook or just starting out in the kitchen, these dishes will guide you through the process with simple steps and minimal ingredients. So put on your apron, grab a plate of spanakopita, and let’s dive into the world of Greek cuisine!
Greek Lemon Chicken Skewers
Elevate your outdoor cooking with these vibrant and flavorful Greek-inspired chicken skewers, infused with the brightness of lemon and the warmth of oregano.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 teaspoons dried oregano
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, garlic, olive oil, and oregano.
3. Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill skewers for 8-10 minutes per side, or until cooked through.
7. Serve hot, garnished with fresh parsley and lemon wedges if desired.
Cooking Time: 16-20 minutes
Easy Greek Salad with Feta
A classic salad that’s perfect for a quick and refreshing meal or as a side dish. This recipe combines the flavors of Greece with crumbly feta cheese, juicy tomatoes, and crunchy cucumbers.
Ingredients:
– 4-6 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber slices
– 1/2 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 2 tbsp. extra-virgin olive oil
– 1 tsp. red wine vinegar
– Salt and pepper to taste
– Fresh parsley or oregano leaves for garnish (optional)
Instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and Kalamata olives.
2. Crumble feta cheese over the salad.
3. Drizzle with olive oil and red wine vinegar.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or oregano leaves, if desired.
Cooking Time: 10 minutes
Greek Yogurt with Honey and Walnuts
This recipe combines creamy Greek yogurt with the natural sweetness of honey and the crunch of walnuts, making for a satisfying snack or light dessert.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons honey
– 1/4 cup chopped walnuts
– Pinch of salt
Instructions:
1. In a small bowl, mix together the Greek yogurt and honey until well combined.
2. Spoon the yogurt mixture into a serving dish or glass.
3. Top with chopped walnuts and a pinch of salt to taste.
4. Serve immediately, or cover and refrigerate for up to 24 hours.
Cooking Time: None
Quick Spanakopita (Spinach Pie)
A classic Greek dish gets a time-saving twist! This recipe yields a delicious spinach pie with flaky phyllo and creamy filling, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 package of frozen chopped spinach, thawed and drained
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of feta cheese, crumbled
– 1/2 cup of grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 package of phyllo dough (usually found in the freezer section)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine spinach, onion, garlic, feta, Parmesan, egg, salt, and pepper. Mix well.
3. Unroll phyllo dough and brush with olive oil.
4. Place about 1/4 cup of the spinach mixture onto the center of each sheet, leaving a 1-inch border around.
5. Fold the edges over the filling to form a triangle or square shape, pressing gently to seal.
6. Place pies on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Simple Greek Tzatziki Sauce
This classic Greek condiment is a staple at outdoor gatherings and summertime meals. With just a few simple ingredients, you can create a refreshing and tangy sauce to accompany your favorite grilled meats, vegetables, or pita bread.
Ingredients:
• 1 large cucumber, peeled and grated
• 1/2 cup plain Greek yogurt
• 1/4 cup thick and creamy sour cream
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 3 cloves garlic, minced
• Chopped fresh dill or parsley for garnish (optional)
Instructions:
1. In a large bowl, combine grated cucumber and salt. Let it sit for 10-15 minutes to allow excess moisture to be released.
2. Squeeze out as much liquid as possible from the cucumber using a cheesecloth or a paper towel-lined colander.
3. In a separate bowl, whisk together yogurt, sour cream, lemon juice, and garlic until smooth.
4. Add the drained cucumber mixture to the yogurt mixture and stir well to combine.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Greek-Style Baked Fish with Tomatoes
Savor the flavors of Greece with this effortless baked fish recipe, perfectly seasoned with Mediterranean spices and topped with juicy tomatoes.
Ingredients:
– 4 fish fillets (white or black sea bass, cod, or tilapia)
– 1 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the fish fillets on the prepared baking sheet.
4. Drizzle the olive oil over the fish, then sprinkle with garlic, oregano, paprika, salt, and pepper.
5. Arrange the tomato halves on top of the fish.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Easy Greek Lentil Soup
Warm up with this comforting and flavorful lentil soup, inspired by the Mediterranean diet. This recipe is a staple of Greek cuisine, packed with nutritious ingredients and aromatic spices.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery; cook until tender, about 5 minutes.
2. Add the lentils, vegetable broth, diced tomatoes, oregano, cumin, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30-40 minutes or until the lentils are tender.
3. Serve hot, garnished with chopped fresh parsley or a dollop of yogurt, if desired.
Cooking Time: 35-40 minutes
Greek Stuffed Tomatoes (Domates Gemistes)
A flavorful and healthy side dish that combines the sweetness of tomatoes with the savory taste of Greek ingredients.
Ingredients:
– 4 large tomatoes, hollowed out
– 1/2 cup long-grain rice
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together rice, parsley, feta cheese, garlic, and a pinch of salt and pepper.
3. Stuff each tomato with the rice mixture, filling them as full as possible.
4. Drizzle the tops with olive oil and season with salt and pepper to taste.
5. Place the stuffed tomatoes on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the tomatoes are tender.
Cooking Time: 25-30 minutes
Greek Pita Bread with Herbs
Experience the authentic taste of Greece with this flavorful pita bread infused with fresh herbs. This recipe yields a soft, airy loaf perfect for sandwiches or as a side to your favorite Mediterranean dishes.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water
– 1 tablespoon chopped fresh oregano
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add warm water and olive oil to the dry ingredients. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 400°F (200°C).
6. Punch down the dough and shape into 2-3 pitas. Place on a baking sheet lined with parchment paper.
7. Sprinkle oregano, thyme, and rosemary over each pita.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
One-Pot Greek Chicken and Rice
Elevate your weeknight dinner game with this hearty one-pot recipe that combines juicy chicken, flavorful rice, and Mediterranean-inspired spices. Perfect for a quick and satisfying meal.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast or thighs
– 1 cup uncooked white rice
– 3 cups chicken broth
– 1/4 cup olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup crumbled feta cheese (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, chicken, oregano, paprika, salt, and pepper. Cook until the chicken is browned, about 5-6 minutes.
4. Add the rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
5. Top with feta cheese (if using) and serve hot.
Cooking Time: 30-40 minutes
Greek-Style Roasted Potatoes
Elevate your potato game with this flavorful and aromatic recipe inspired by the Mediterranean! A perfect side dish for any meal, these roasted potatoes are infused with the essence of Greece.
Ingredients:
– 2 lbs (1 kg) potatoes, peeled and cut into 1-inch (2.5 cm) wedges
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 2 cloves garlic, minced
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, oregano, paprika, salt, and pepper until they are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until the potatoes are golden brown, flipping halfway through.
5. Remove from the oven and sprinkle with garlic. Toss gently to combine.
Cooking Time: 20-25 minutes
Easy Greek Meatballs (Keftedes)
Get ready to transport your taste buds to Greece with these deliciously simple meatballs! Made with a blend of beef, pork, and spices, they’re perfect for snacking or serving alongside your favorite Mediterranean dishes.
Ingredients:
– 1 pound ground beef
– 1/2 pound ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon breadcrumbs
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine beef, pork, onion, garlic, egg, breadcrumbs, oregano, paprika, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use wet hands to shape mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil and gently roll them around to coat evenly.
5. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Greek Feta and Olive Dip
This creamy dip combines the tangy flavors of feta cheese, briny olives, and a hint of lemon zest for a refreshing Mediterranean-inspired snack. Perfect for parties or a quick gathering with friends.
Ingredients:
– 1 block of Greek feta cheese (about 8 oz), crumbled
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon olive oil
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a medium bowl, combine crumbled feta cheese, sliced olives, minced garlic, lemon juice, and olive oil.
2. Mix until the ingredients are well combined and the feta is evenly coated with the other flavors.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, garnished with fresh parsley or dill if desired.
Cooking Time: None! This dip requires no cooking and is ready in just a few minutes of mixing.
Simple Greek Orzo Salad
This refreshing salad combines the flavors of Greece with simple, wholesome ingredients. Perfect as a side dish or light lunch, it’s ready in no time!
Ingredients:
– 1 cup cooked orzo pasta
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped Kalamata olives
– 1/4 cup red onion, thinly sliced
– 2 tbsp. extra-virgin olive oil
– 2 tbsp. white wine vinegar (or lemon juice)
– Salt and pepper to taste
Instructions:
1. Cook orzo pasta according to package instructions until al dente.
2. In a large bowl, combine cooked orzo, mixed greens, feta cheese, olives, and red onion.
3. Drizzle olive oil and vinegar (or lemon juice) over the salad, tossing gently to coat.
4. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Greek-Style Grilled Lamb Chops
Experience the bold flavors of Greece with these tender and juicy lamb chops, marinated in a zesty blend of herbs and spices. Perfect for a quick summer dinner or special occasion.
Ingredients:
– 1 pound lamb chops
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– 1 tablespoon chopped fresh oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano, and thyme.
3. Place lamb chops in a shallow dish and brush the marinade evenly over both sides of the meat.
4. Season with salt and pepper to taste.
5. Grill lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness.
6. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Easy Greek Dolmades (Stuffed Grape Leaves)
Experience the authentic flavors of Greece with this simple recipe for dolmades, also known as stuffed grape leaves.
Ingredients:
– 20-25 grape leaves (fresh or jarred)
– 1 cup cooked rice
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Prepare the grape leaves by blanching them in boiling water for 30 seconds to remove bitterness.
2. In a bowl, mix together cooked rice, parsley, mint, feta cheese, salt, and pepper.
3. Lay a grape leaf flat with the stem end facing you. Place about 1 tablespoon of the rice mixture at the stem end.
4. Fold the stem end over the filling, then fold in the sides and roll up the leaf to form a neat package.
5. Repeat with remaining grape leaves and filling.
6. In a large skillet, heat the olive oil over medium heat. Cook the dolmades, seam-side down, for 2-3 minutes or until they’re lightly browned.
7. Serve warm with lemon wedges on the side, if desired.
Cooking Time: 10-12 minutes
Greek Honey Cake (Melomakarona)
A classic Greek dessert, Melomakarona is a sweet and moist honey cake made with olive oil, orange zest, and spices. Perfect for the holiday season or any time you need a little sweetness in your life.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup honey
– 1/2 cup olive oil
– 2 large eggs
– 1/4 cup chopped fresh orange zest
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, honey, olive oil, eggs, orange zest, baking powder, cinnamon, and cloves.
3. Pour batter into prepared loaf pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool on a wire rack for at least 10 minutes before slicing.
Cooking Time: 45-50 minutes
Quick Greek Shrimp Saganaki
Savor the flavors of Greece with this speedy shrimp saganaki recipe! In just 15 minutes, you’ll have a dish fit for the gods – crispy shrimp cooked in a spicy tomato sauce and served with crusty pita bread.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup Kalamata olives, pitted
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Pita bread, warmed
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add shrimp; cook until pink and just cooked through, 5-6 minutes.
4. Add diced tomatoes, olives, tomato paste, paprika, salt, and pepper. Stir to combine.
5. Simmer sauce for 2-3 minutes or until slightly thickened.
6. Serve shrimp with pita bread and garnish with parsley, if desired.
Cooking Time: 15 minutes
Greek Cucumber and Yogurt Soup
This refreshing summer soup is a classic Greek recipe that combines the cooling flavors of cucumber and yogurt with a hint of garlic and dill. Serve chilled, garnished with fresh herbs and crusty bread for a light and satisfying meal.
Ingredients:
– 2 large cucumbers, peeled and grated
– 1 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons lemon juice
Instructions:
1. In a blender or food processor, combine grated cucumber, yogurt, garlic, dill, salt, and pepper.
2. Blend until smooth and creamy.
3. Stir in lemon juice.
4. Chill the soup in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional fresh herbs if desired.
Cooking Time: None! This recipe is a quick and easy preparation of approximately 10-15 minutes.
Greek-Style Garlic Bread
Elevate your bread game with this aromatic Greek-style garlic bread, perfect for accompanying soups, salads, or as a snack.
Ingredients:
– 1 (14.1 oz) loaf of French bread (or similar)
– 3 cloves of garlic, minced
– 1/4 cup of olive oil
– 2 tablespoons of chopped fresh parsley
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Feta cheese crumbles (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread into 1-inch thick pieces.
3. In a small bowl, mix together garlic, olive oil, parsley, oregano, salt, and pepper.
4. Brush the mixture evenly onto each bread slice, making sure to get both sides.
5. Place the bread slices on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Remove from oven and sprinkle with feta cheese crumbles (if using).
8. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Summary
Discover the flavors of Greece with these 20 delicious recipes, all easy to make! From classic dishes like Greek Salad with Feta and Spanakopita (Spinach Pie), to mouthwatering skewers and soups, there’s something for everyone. Try your hand at making traditional recipes like Tzatziki Sauce and Dolmades (Stuffed Grape Leaves), or indulge in sweet treats like Honey Cake and Cucumber and Yogurt Soup. Whether you’re a seasoned cook or just starting out, these simple Greek recipes are sure to delight your taste buds.
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