Get ready to taste the Mediterranean! Salmon, a nutritious and flavorful fish, pairs perfectly with the bold flavors and aromas of Greek cuisine. In this article, we’ll take you on a culinary journey through 20 mouth-watering Greek salmon recipes that will delight your taste buds and leave you craving for more.
From classic dishes like Baked Greek Salmon with Tomato and Cucumber Relish to innovative creations such as Greek Salmon Tacos with Feta Slaw, our list has something for everyone. Whether you’re a seafood lover or just looking for healthy meal ideas, these recipes will inspire you to get cooking.
In the following pages, we’ll dive into each recipe, sharing step-by-step instructions and beautiful images that showcase the finished dishes. From Mediterranean herb-crusted salmon to Greek yogurt-marinated grilled salmon, every dish is sure to impress your family and friends. So sit back, relax, and get ready to indulge in the rich flavors of Greece!
Greek Lemon Garlic Baked Salmon
Elevate your seafood game with this flavorful and aromatic Greek-inspired baked salmon recipe. With a tangy lemon-garlic glaze and a hint of Mediterranean herbs, you’ll be hooked from the first bite!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 1 tsp olive oil
– 2 tbsp chopped fresh oregano
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet, skin side down (if they have skin).
4. In a small bowl, whisk together lemon juice, garlic, olive oil, oregano, thyme, salt, and pepper.
5. Brush the mixture evenly over the salmon fillets.
6. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
Cooking Time: 12-15 minutes
Mediterranean Herb-Crusted Salmon
Add a burst of Mediterranean flavor to your salmon with this easy and flavorful recipe. This herb-crusted salmon is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh oregano
– 2 tbsp chopped fresh thyme
– 2 tbsp lemon zest
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, oregano, thyme, lemon zest, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Greek Yogurt Marinated Grilled Salmon
Elevate your grilled salmon game with this refreshing Greek yogurt marinade, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup Greek yogurt
– 2 tbsp lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, olive oil, garlic, and oregano.
2. Add the salmon fillets to the marinade, making sure they are coated evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove salmon from marinade, letting any excess liquid drip off.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 8-12 minutes total
Feta and Olive Stuffed Salmon
Elevate your seafood game with this flavorful and refreshing Feta and Olive Stuffed Salmon recipe. Perfect for a quick dinner or special occasion, this dish combines the richness of salmon with the tanginess of feta cheese and the brininess of olives.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup crumbled Feta cheese
– 1/4 cup pitted green olives, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place a salmon fillet on the prepared baking sheet.
4. Mix Feta cheese, olives, olive oil, and garlic.
5. Spoon the Feta-olive mixture onto the salmon, leaving a 1-inch border around the edges.
6. Season with salt and pepper to taste.
7. Bake for 15-18 minutes or until cooked through.
Cooking Time: 15-18 minutes
One-Pan Greek Salmon with Roasted Vegetables
Elevate your dinner game with this easy and flavorful recipe, where juicy salmon fillets are paired with a colorful medley of roasted vegetables. This one-pan wonder is perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 425°F.
2. In a large cast-iron skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the salmon fillets and cook for 2-3 minutes on each side, until seared.
4. Remove the salmon and set aside. Add the sliced bell pepper, zucchini, and squash to the skillet.
5. Cook for 10-12 minutes, stirring occasionally, until the vegetables are tender.
6. Return the salmon to the skillet and sprinkle with garlic, oregano, salt, and pepper.
7. If using feta cheese, crumble it on top of the salmon.
8. Transfer the skillet to the oven and bake for an additional 5-7 minutes, or until the salmon is cooked through.
Cooking Time: 25-30 minutes
Greek-Style Salmon Souvlaki with Tzatziki
Greek-Style Salmon Souvlaki with Tzatziki Recipe
Savor the bold flavors of Greece with this refreshing and flavorful salmon souvlaki dish, served with a tangy tzatziki sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Season with salt and pepper to taste.
5. Grill the salmon for 4-6 minutes per side, or until cooked through.
6. Meanwhile, combine yogurt, cucumber, dill, and lemon juice in a bowl. Refrigerate until ready to serve.
7. Serve the grilled salmon with tzatziki sauce on top.
Cooking Time: 12-15 minutes
Baked Greek Salmon with Tomato and Cucumber Relish
Experience the bold flavors of Greece with this easy-to-make baked salmon recipe, paired with a refreshing tomato and cucumber relish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1 tsp dried oregano
– Salt and pepper to taste
– For the relish:
+ 2 large tomatoes, diced
+ 1 large cucumber, peeled and thinly sliced
+ 2 cloves garlic, minced
+ 2 tbsp red wine vinegar
+ 1 tsp olive oil
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet, skin side down (if they have skin).
4. Drizzle with olive oil, sprinkle with lemon zest and oregano; season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine relish ingredients in a bowl; stir to combine.
7. Serve baked salmon with the tomato and cucumber relish spooned over the top.
Cooking Time: 12-15 minutes
Greek Orzo Salad with Pan-Seared Salmon
This refreshing salad combines the flavors of Greece with the richness of pan-seared salmon, making it a perfect dish for a light and satisfying meal. With its Mediterranean-inspired ingredients, this recipe is sure to transport your taste buds to the sunny islands.
Ingredients:
– 1 cup orzo
– 2 cups water
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/2 cup Kalamata olives, pitted
– 1/2 cup crumbled feta cheese
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 salmon fillets (6 oz each)
– Fresh lemon wedges (optional)
Instructions:
1. Cook orzo according to package instructions using 2 cups of water.
2. In a separate pan, heat olive oil over medium-high heat. Sear salmon for 3-4 minutes per side, or until cooked through.
3. In a large bowl, combine cooked orzo, parsley, dill, olives, feta cheese, garlic, salt, and pepper. Toss to combine.
4. Serve warm or at room temperature with pan-seared salmon fillets on top. Garnish with fresh lemon wedges if desired.
Cooking Time: 15-20 minutes
Easy Greek Salmon Pasta with Olives and Feta
This Mediterranean-inspired pasta dish is a flavorful and satisfying meal that combines the richness of salmon, the tanginess of feta, and the brininess of olives.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 6 oz salmon fillet, skin removed
– 1/4 cup pitted green olives, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Preheat oven to 400°F (200°C).
3. Season the salmon fillet with salt, pepper, and oregano.
4. Place the salmon on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through.
6. Toss the cooked pasta with the sliced olives, minced garlic, and crumbled feta cheese.
7. Serve the baked salmon on top of the pasta mixture.
Cooking Time: 25-30 minutes
Greek-Spiced Grilled Salmon Skewers
Add a Mediterranean twist to your grilling routine with these flavorful and aromatic salmon skewers, infused with the bold flavors of Greece.
Ingredients:
– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 1 tsp dried oregano
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, and paprika.
3. Add salmon pieces and toss to coat; season with salt and pepper.
4. Thread salmon onto skewers, leaving a small space between each piece.
5. Alternate with red and yellow bell peppers.
6. Grill for 8-10 minutes per side, or until cooked through.
7. Garnish with parsley, if desired.
Cooking Time: 16-20 minutes
Crispy Greek Salmon Lettuce Wraps
Elevate your lunch game with this easy-to-make, flavorful recipe that combines the richness of salmon with the crunch of crispy Greek toppings.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pita chips, crushed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp lemon juice
– Salt and pepper to taste
– 8 large lettuce leaves
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the baking sheet, drizzle with olive oil, and season with garlic, salt, and pepper.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, mix crushed pita chips with feta cheese and parsley.
6. Assemble wraps by placing a cooked salmon fillet on each lettuce leaf, topping with the Greek mixture, and drizzling with lemon juice.
Cooking Time: 20 minutes
Greek Salmon Burgers with Tzatziki Sauce
Greek Salmon Burgers with Tzatziki Sauce: A Mediterranean Twist on a Classic Burger Recipe
This recipe combines the bold flavors of Greece with the comfort of a classic burger. Fresh salmon patties are infused with Greek herbs and spices, then served on a toasted bun with a refreshing tzatziki sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (recipe below)
– Lettuce, tomato, onion, and pickles for topping
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine panko breadcrumbs, parsley, feta cheese, garlic, oregano, salt, and pepper.
3. Form salmon into 4 patties and coat with breadcrumb mixture.
4. Grill salmon burgers for 4-5 minutes per side or until cooked through.
5. Assemble burgers on toasted buns with tzatziki sauce, lettuce, tomato, onion, and pickles.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 2 tbsp lemon juice
– Salt and pepper to taste
Cooking Time: 10-12 minutes
Greek Lemon Butter Salmon with Dill
Brighten up your dinner plate with the tangy flavors of Greece! This recipe combines succulent salmon, zesty lemon butter, and fresh dill for a dish that’s both elegant and easy to prepare.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, lemon juice, garlic, salt, and pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Spread the lemon butter mixture evenly over each salmon fillet.
5. Sprinkle chopped fresh dill on top of the butter.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Serves: 4
Greek Salmon and Spanakopita Stuffed Phyllo
A delicious twist on traditional spanakopita, this recipe combines the flavors of Greece with the richness of salmon. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 4 salmon fillets (6 oz each), cooked and flaked
– 1/2 cup spanakopita filling (spinach, feta cheese, onion, and herbs)
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, combine flaked salmon, spanakopita filling, and crumbled feta cheese. Mix well.
4. Lay a sheet of phyllo dough flat and brush with olive oil. Place about 1/4 cup of the salmon mixture in the center.
5. Fold the phyllo over the filling to form a triangle or square shape, pressing edges together to seal.
6. Repeat with remaining ingredients.
7. Place stuffed phyllo on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Slow-Roasted Greek Salmon with Herb Vinaigrette
This Mediterranean-inspired dish combines the richness of slow-roasted salmon with a bright and refreshing herb vinaigrette, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 tbsp honey
– 2 tbsp chopped fresh oregano
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
– 1/4 cup white wine vinegar
– 1/4 cup water
Instructions:
1. Preheat oven to 275°F (135°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet, skin side down (if they have skin).
4. Drizzle olive oil over the salmon, then sprinkle with salt, pepper, oregano, and thyme.
5. Roast for 20-25 minutes or until cooked through.
6. Meanwhile, whisk together lemon juice, honey, white wine vinegar, and water to make the vinaigrette.
7. Serve the roasted salmon with a drizzle of the herb vinaigrette.
Cooking Time: 20-25 minutes
Greek Salmon Grain Bowl with Quinoa and Hummus
Experience the Mediterranean flavors in this nutrient-rich grain bowl, combining roasted salmon, quinoa, and creamy hummus.
Ingredients:
– 1 lb salmon fillet (wild-caught Alaskan or Atlantic)
– 1 cup quinoa
– 2 cups water or vegetable broth
– 2 tbsp olive oil
– 1/4 cup hummus
– 1/2 cup chopped cucumber
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillet on the prepared sheet and drizzle with olive oil.
4. Roast the salmon in the preheated oven for 12-15 minutes or until cooked through.
5. Cook quinoa according to package instructions using water or vegetable broth.
6. In a small bowl, mix hummus with a squeeze of lemon juice (optional).
7. Assemble the grain bowl by placing roasted salmon on top of cooked quinoa, then adding cucumber, cherry tomatoes, and crumbled feta cheese (if using).
8. Drizzle with hummus and garnish with fresh parsley or dill.
Cooking Time: 25-30 minutes
Greek Salmon Tacos with Feta Slaw
Experience the flavors of the Mediterranean in this unique fusion dish, where crispy salmon tacos meet tangy feta slaw.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Greek yogurt
– 1 tbsp lemon juice
– 1 tsp olive oil
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 8 tacos shells
– Feta Slaw ingredients (below)
Feta Slaw:
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped red onion
– 1/4 cup chopped cucumber
– 1/4 cup plain Greek yogurt
– 1 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together yogurt, lemon juice, olive oil, garlic powder, salt, and pepper.
3. Place salmon fillets in a shallow baking dish and brush with the marinade.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, prepare Feta Slaw by mixing all ingredients in a bowl.
6. Warm tacos shells according to package instructions.
7. Assemble tacos by placing cooked salmon in shells and topping with Feta Slaw.
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Sheet Pan Greek Salmon and Potatoes
This recipe is a perfect blend of Mediterranean flavors, featuring tender salmon fillets, crispy potatoes, and a tangy lemon-herb sauce. It’s an easy and impressive dish that’s sure to become a weeknight staple.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a large sheet pan with parchment paper or aluminum foil.
3. Place the salmon fillets on one half of the pan, leaving space between each piece.
4. Toss the potato wedges with olive oil, salt, and pepper, then spread them out on the other half of the pan.
5. Drizzle lemon juice over the salmon, followed by garlic and oregano.
6. Bake for 12-15 minutes or until the salmon is cooked through and potatoes are crispy.
7. Sprinkle feta cheese (if using) and serve hot.
Cooking Time: 12-15 minutes
Greek-Inspired Salmon Shakshuka
This Mediterranean-inspired dish combines the bold flavors of Greece with the richness of salmon and eggs. A perfect brunch or dinner option that’s quick, easy, and packed with nutrients.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) of crushed tomatoes
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 eggs
– Feta cheese crumbles (optional)
– Fresh parsley or dill for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the salmon fillets over medium-high heat for 3-4 minutes per side, or until cooked through. Remove from heat and set aside.
3. In the same skillet, add the diced onion, minced garlic, and red bell pepper. Cook until the vegetables are tender, about 5 minutes.
4. Add the crushed tomatoes, dried oregano, paprika, salt, and pepper to the skillet. Stir well.
5. Make 4 wells in the tomato mixture and crack an egg into each well.
6. Return the salmon fillets to the skillet and bake for 10-12 minutes or until the eggs are cooked to your desired doneness.
7. Sprinkle with feta cheese crumbles (if using) and garnish with fresh parsley or dill.
Cooking Time: 20-25 minutes
Greek Salmon and Avocado Salad with Lemon Dressing
This refreshing salad combines the rich flavors of grilled salmon, creamy avocado, and tangy lemon dressing, all tied together with a hint of Mediterranean flair. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 ripe avocados, diced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon with salt, pepper, and a squeeze of lemon juice. Grill for 4-5 minutes per side, or until cooked through.
3. In a large bowl, combine diced avocado, cherry tomatoes, red onion, feta cheese, and parsley.
4. In a small bowl, whisk together lemon juice and olive oil to make the dressing.
5. Slice grilled salmon into strips and place on top of salad. Drizzle with lemon dressing and serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your healthy eating routine with these 20 delicious Greek salmon recipes! From classic flavors like lemon and garlic to Mediterranean-inspired herb crusts and tangy feta toppings, there’s something for every taste. Try baking salmon with a zesty tomato relish or grilling it with a refreshing tzatziki sauce. Or, go bold with spicy Greek-inspired shakshuka or tacos with feta slaw. Whether you’re in the mood for comfort food or a light and healthy meal, these recipes will transport your taste buds to the sun-kissed Mediterranean coast.
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