Indulge in the sweet life with these 20 creamy Greek yogurt dessert recipes that are sure to satisfy your sweet tooth! Greek yogurt’s tangy flavor and velvety texture make it a perfect base for a wide range of delicious treats, from classic desserts like cheesecakes and tarts, to innovative creations like popsicles and bark. Whether you’re in the mood for something light and refreshing or rich and decadent, we’ve got you covered with this collection of mouthwatering recipes.
From classic combinations like honey and walnut to bold flavor pairings like lemon blueberry and strawberry rhubarb, these desserts are sure to impress your friends and family. And the best part? They’re all easy to make and require minimal ingredients, so you can get creative in the kitchen without breaking a sweat.
Honey and Walnut Greek Yogurt Parfait
Elevate your breakfast or snack game with this sweet and satisfying parfait! Layers of creamy Greek yogurt, crunchy walnuts, and drizzled honey create a deliciously balanced treat.
Ingredients:
– 1 cup Greek yogurt
– 1/4 cup chopped walnuts
– 2 tbsp pure honey
– 1/2 cup mixed berries (such as blueberries, strawberries, raspberries)
Instructions:
1. In a small bowl, layer the Greek yogurt, walnuts, and honey in that order.
2. Top with mixed berries.
3. Repeat the layers one more time to create a parfait tower.
4. Serve immediately or cover and refrigerate for up to 24 hours.
Cooking Time: None
Greek Yogurt Cheesecake with Berry Compote
A refreshing twist on traditional cheesecakes, this Greek yogurt version is lighter and tangier, paired perfectly with a sweet and tart berry compote.
Ingredients:
For the Cheesecake:
– 12 oz (340g) graham cracker crumbs
– 1 1/2 cups (190g) granulated sugar
– 3 large eggs
– 1 cup (240g) Greek yogurt
– 1 tsp vanilla extract
For the Berry Compote:
– 1 cup (120g) mixed berries (strawberries, blueberries, raspberries)
– 2 tbsp granulated sugar
– 2 tbsp honey
– 1/4 cup (60ml) water
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust by mixing crumbs with sugar and baking for 10 minutes.
3. Beat eggs, yogurt, and vanilla extract. Pour into prepared crust and bake for 45-50 minutes or until set.
4. For the compote, combine berries, sugar, honey, and water in a saucepan. Cook over medium heat until berries release their juice and mixture thickens.
5. Serve cheesecake with warm berry compote.
Cooking Time: 55-60 minutes (including compote preparation)
Lemon Blueberry Greek Yogurt Muffins
Brighten up your morning with these moist and flavorful muffins, bursting with lemon zest and juicy blueberries, all wrapped up in a Greek yogurt-based goodness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp baking powder
– 1/2 tsp salt
– 1 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together yogurt, melted butter, eggs, lemon juice, and zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups. Bake for 20-22 minutes or until a toothpick comes out clean.
Cooking Time: 20-22 minutes
Chocolate Chip Greek Yogurt Cookies
These soft-baked cookies combine the creaminess of Greek yogurt with the richness of chocolate chips, making them a perfect treat for any time of day. With only 10 minutes of prep time, you can have a batch fresh from the oven in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup Greek yogurt
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, and baking powder in a medium bowl.
3. In a large bowl, cream together butter, Greek yogurt, granulated sugar, and brown sugar until smooth.
4. Beat in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Strawberry Greek Yogurt Popsicles
Beat the heat with these refreshing popsicles made with sweet strawberries and creamy Greek yogurt.
Ingredients:
– 1 cup hulled and sliced strawberries
– 1/2 cup Greek yogurt
– 1 tablespoon honey
– 1/4 cup milk
– 10-12 popsicle sticks
– Ice pop molds (6-8 counts)
Instructions:
1. In a blender, puree the strawberries until smooth.
2. In a bowl, whisk together the Greek yogurt, honey, and milk until well combined.
3. Add the strawberry puree to the yogurt mixture and stir until fully incorporated.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Cooking Time: 4 hours (or overnight)
Greek Yogurt Banana Bread
Moist and flavorful, this Greek yogurt banana bread is a perfect treat to satisfy your sweet tooth. The addition of Greek yogurt adds a tangy twist to the classic banana bread recipe.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup plain Greek yogurt
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, Greek yogurt, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Peach and Almond Greek Yogurt Tart
Peach and Almond Greek Yogurt Tart: A refreshing summer dessert that combines the sweetness of peaches with the crunch of almonds and the creaminess of Greek yogurt.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh peaches, sliced
– 1/2 cup granola or chopped almonds
– 1/2 cup Greek yogurt
– 2 tablespoons honey
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange peach slices on one half of the pastry, leaving a 1-inch border around edges.
4. Sprinkle granola or chopped almonds over peaches.
5. Fold other half of pastry over filling, pressing edges to seal.
6. Brush with honey and sprinkle with salt.
7. Bake for 25-30 minutes, or until pastry is golden brown.
Cooking Time: 25-30 minutes
Greek Yogurt Chocolate Mousse
Experience the richness of chocolate mousse without the guilt with this Greek yogurt-based recipe. This indulgent treat is perfect for warm weather or anytime you want a lighter dessert option.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 2 ounces high-quality dark chocolate (at least 70% cocoa), melted
– 1 tablespoon heavy cream or half-and-half
Instructions:
1. In a medium bowl, whisk together yogurt, cocoa powder, sugar, and salt until well combined.
2. Fold in the melted chocolate until smooth.
3. Whip the heavy cream or half-and-half until stiff peaks form. Gently fold into the chocolate mixture.
4. Spoon the mousse into individual serving cups or a large serving dish. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with whipped cream and chocolate shavings if desired.
Cooking Time: 10-15 minutes (prep and chilling time included)
Raspberry Swirl Greek Yogurt Cake
Moist and flavorful, this cake combines the tanginess of Greek yogurt with the sweetness of raspberries for a delightful dessert or snack. Perfect for springtime celebrations or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup Greek yogurt
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1 cup fresh raspberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine butter, Greek yogurt, eggs, and vanilla extract. Mix until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Gently fold in raspberries.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow cakes to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 25-30 minutes
Greek Yogurt Coconut Lime Bars
Brighten up your day with these sweet and tangy bars, combining the creaminess of Greek yogurt, the richness of coconut, and the zesty zip of lime.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz Greek yogurt
– 1 can (14.5 oz) sweetened condensed milk
– 1/4 cup shredded coconut
– 2 tbsp freshly squeezed lime juice
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients and press into the prepared baking dish.
3. In a separate bowl, whisk together yogurt, sweetened condensed milk, coconut, lime juice, and vanilla extract.
4. Pour yogurt mixture over crust and smooth top.
5. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 2 hours.
Cooking Time: 25-30 minutes
Apple Cinnamon Greek Yogurt Pancakes
These moist and flavorful pancakes combine the warmth of cinnamon with the sweetness of apples, all wrapped up in a creamy Greek yogurt base. Perfect for a weekend breakfast or brunch, these pancakes are sure to please!
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup Greek yogurt
– 1/2 cup diced apples (about 1 medium apple)
– Salt to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
3. In a separate bowl, combine melted butter, egg, and Greek yogurt. Stir until smooth.
4. Add diced apples to the wet ingredients and stir until combined.
5. Pour batter onto the skillet or griddle in 1/4 cup increments.
6. Cook for 2-3 minutes, until bubbles appear on the surface. Flip and cook an additional 1-2 minutes.
Cooking Time: 15-20 minutes
Greek Yogurt Tiramisu
This creamy dessert combines the richness of Greek yogurt with the bold flavors of espresso and cocoa powder, creating a unique and delicious twist on traditional tiramisu.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant coffee powder
– 2 tablespoons granulated sugar
– 8-10 ladyfingers
– 1/4 cup heavy cream, whipped
– Chocolate shavings or sprinkles for garnish (optional)
Instructions:
1. In a medium bowl, whisk together Greek yogurt, cocoa powder, and coffee powder until smooth.
2. Add granulated sugar and whisk until dissolved.
3. Dip each ladyfinger into the yogurt mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
4. In a large serving dish, create a layer of ladyfingers. You may need to trim them to fit the dish.
5. Spread half of the whipped cream over the ladyfingers.
6. Repeat steps 4-5 for the second layer.
7. Top with chocolate shavings or sprinkles if desired.
8. Refrigerate for at least 3 hours before serving.
Cooking Time: None
Servings: 8-10
Pistachio and Honey Greek Yogurt Bark
A sweet and nutty treat that’s perfect for a quick snack or dessert.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons honey
– 1/4 cup chopped pistachios
– 1 tablespoon dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium bowl, mix together the Greek yogurt and honey until well combined.
3. Stir in the chopped pistachios and salt.
4. Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour the melted chocolate over the yogurt mixture and spread evenly to cover the entire surface.
6. Refrigerate for at least 30 minutes or until the chocolate is set.
7. Break into pieces and serve.
Cooking Time: 30 minutes
Greek Yogurt Pumpkin Pie
This creamy and delicious pie combines the comforting flavors of pumpkin with the tanginess of Greek yogurt, perfect for a unique dessert or snack.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup Greek yogurt
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and sugar in a bowl. Stir in Greek yogurt until well combined.
3. In a separate bowl, whisk together pumpkin puree, egg, honey, cinnamon, and nutmeg.
4. Pour the wet ingredients into the crust mixture and stir until smooth.
5. Pour the mixture into a 9-inch pie dish and bake for 40-45 minutes or until set.
6. Let cool completely before serving. Top with whipped cream or chopped nuts, if desired.
Cooking Time: 40-45 minutes
Dark Chocolate Greek Yogurt Truffles
These bite-sized treats combine the creaminess of Greek yogurt with the deep flavor of dark chocolate, perfect for a sweet indulgence. With only a few ingredients, you can create these decadent truffles in no time.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar for coating
Instructions:
1. In a medium bowl, mix together the Greek yogurt, honey, and vanilla extract until smooth.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Fold the melted chocolate into the yogurt mixture until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to set.
5. Use a small cookie scoop or spoon to form the mixture into balls, about 1 inch in diameter.
6. Roll each ball in confectioners’ sugar to coat.
Cooking Time: None required! These truffles are best served chilled.
Enjoy your creamy and rich Dark Chocolate Greek Yogurt Truffles!
Greek Yogurt Chia Pudding with Mango
A refreshing and healthy dessert that combines the creamy richness of Greek yogurt, the nutty flavor of chia seeds, and the sweetness of mango. This simple pudding is perfect for hot summer days or as a quick snack.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons chia seeds
– 1/4 cup honey
– 1/2 cup diced fresh mango
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together the chia seeds and honey until well combined.
2. In a separate bowl, whisk together the Greek yogurt and vanilla extract.
3. Add the chia seed mixture to the yogurt mixture and stir until smooth.
4. Refrigerate for at least 30 minutes or overnight to allow the pudding to thicken.
5. Just before serving, fold in the diced mango.
6. Serve chilled and enjoy!
Cooking Time: None required. Let it set in the refrigerator.
Caramelized Fig Greek Yogurt Tart
This sweet and savory tart combines the natural sweetness of caramelized figs with the tanginess of Greek yogurt, all wrapped up in a flaky pastry crust. Perfect for a unique dessert or snack.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/2 cup caramelized figs (see note)
– 1 cup Greek yogurt
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and place on a baking sheet lined with parchment paper.
2. In a small bowl, mix together sugar and honey. Spread evenly over the center of the pastry, leaving a 1-inch border around the edges.
3. Arrange caramelized figs on top of the sugar mixture.
4. Bake for 20-22 minutes or until pastry is golden brown and figs are tender.
5. In a small bowl, mix together Greek yogurt, lemon juice, and salt. Spread over the cooled tart.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-22 minutes
Greek Yogurt Red Velvet Cupcakes
These moist and flavorful cupcakes combine the richness of Greek yogurt with the deep, velvety texture of red velvet cake. The tanginess of the yogurt perfectly balances the sweetness of the cupcake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup Greek yogurt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, red food coloring, and Greek yogurt. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Orange Blossom Greek Yogurt Semifreddo
This refreshing dessert combines the creamy richness of Greek yogurt with the sweet, floral flavor of orange blossom water. Perfect for warm weather, this semifreddo is light and airy, making it a delightful treat for any occasion.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons orange blossom water
– 1/4 cup granulated sugar
– 1 cup heavy cream, chilled
– 1 tablespoon lemon juice
– Fresh mint leaves for garnish
Instructions:
1. In a bowl, whisk together the Greek yogurt and orange blossom water until well combined.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In a large mixing bowl, combine the sugar, lemon juice, and yogurt mixture. Whisk until smooth.
4. Fold the whipped cream into the yogurt mixture until no white streaks remain.
5. Pour the semifreddo mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, scoop and serve garnished with fresh mint leaves.
Cooking Time: 2-3 hours (depending on ice cream maker)
Greek Yogurt Cherry Almond Clafoutis
This sweet and tangy dessert combines the flavors of Greek yogurt, cherries, and almonds for a unique and delicious treat. Perfect for warm weather, this clafoutis is light, refreshing, and perfect for serving at your next gathering.
Ingredients:
– 1 cup Greek yogurt
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together yogurt, sugar, and honey until smooth.
3. Add cherries, almonds, vanilla extract, and salt. Stir until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 30-35 minutes or until the top is golden brown and the clafoutis is set.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 30-35 minutes
Summary
Indulge your sweet tooth with these creamy Greek yogurt dessert recipes! From classic cheesecake to decadent chocolate mousse, and from fruity popsicles to indulgent tiramisu, we’ve got you covered. Try our Honey and Walnut Greek Yogurt Parfait, Greek Yogurt Cheesecake with Berry Compote, or Lemon Blueberry Greek Yogurt Muffins for a sweet treat. Whether you’re in the mood for something classic and creamy or innovative and fruity, these 20 recipes are sure to satisfy your cravings.
