Get ready to spice up your meal routine with these 20 mouth-watering recipes that feature the star ingredient, green curry paste! This fragrant and flavorful paste is a staple in Thai cuisine, and when combined with a variety of ingredients, it can create dishes that are both bold and delicious. From classic Thai curries to innovative fusion recipes, we’ve got you covered with this collection of 20 spicy green curry paste recipes.
Whether you’re in the mood for something comforting and familiar or adventurous and new, there’s sure to be a recipe on this list that will satisfy your cravings. So go ahead, explore the world of green curry paste, and get ready to ignite your taste buds!
Thai Green Curry with Chicken and Coconut Milk
This creamy and aromatic Thai curry is a staple of Southeast Asian cuisine, featuring tender chicken, crunchy vegetables, and the rich flavors of green curry paste. In this recipe, we’ll combine these elements with coconut milk for a velvety sauce that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai green curry paste
– 2 cups mixed vegetables (bell peppers, carrots, Thai basil)
– 1 can (14 oz) coconut milk
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; cook until fragrant, 1 minute.
3. Add curry paste; cook, stirring constantly, 1-2 minutes.
4. Add chicken; cook until browned, 5-7 minutes.
5. Add mixed vegetables; cook until tender, 3-5 minutes.
6. Stir in coconut milk and chicken broth; bring to a simmer.
7. Reduce heat to low; let curry simmer for 10-15 minutes or until desired thickness.
8. Season with salt and pepper to taste.
9. Garnish with fresh cilantro leaves and serve over rice or noodles.
Cooking Time: 25-30 minutes
Vegetable Green Curry with Tofu
This vibrant and flavorful curry is a perfect blend of Asian spices and textures, featuring tender tofu and a variety of colorful vegetables. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 cups mixed vegetables (bell peppers, carrots, green beans, etc.)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai green curry paste
– 1 can coconut milk
– 1 cup water or vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add tofu and cook until golden, about 3-4 minutes.
2. Add mixed vegetables, garlic, and ginger. Cook until vegetables are tender-crisp, about 5 minutes.
3. Stir in curry paste and cook for 1 minute.
4. Pour in coconut milk and water/broth. Bring to a simmer and let cook for 5-7 minutes or until the sauce thickens slightly.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Green Curry Shrimp with Bamboo Shoots
This recipe combines the richness of green curry paste with the tender sweetness of shrimp and crunchy bamboo shoots, all in a flavorful and aromatic dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups bamboo shoots, sliced into thin strips
– 2 tablespoons green curry paste
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic, ginger, and curry paste; cook, stirring constantly, for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add bamboo shoots and coconut milk; stir to combine.
5. Simmer for 5-7 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve over rice or noodles.
Cooking Time: 15-20 minutes
Green Curry Beef with Thai Basil
This recipe combines the bold flavors of green curry paste with tender beef and fragrant Thai basil, creating a deliciously aromatic and spicy dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 2 tbsp green curry paste
– 1 cup coconut milk
– 1 cup water
– 1/4 cup Thai basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; cook for 1 minute.
3. Add beef strips; cook until browned, about 3-4 minutes.
4. Stir in green curry paste; cook for 1 minute.
5. Pour in coconut milk and water; bring to a simmer.
6. Reduce heat to low; let cook for 10-15 minutes or until sauce thickens.
7. Stir in chopped Thai basil leaves; season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Green Curry Mussels in Coconut Broth
A flavorful and aromatic Thai-inspired dish that combines the brininess of mussels with the warmth of green curry and the creaminess of coconut broth.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons Thai green curry paste
– 1 can (14 oz) coconut milk
– 1 cup fish stock or water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic and ginger; cook for 1 minute.
3. Stir in curry paste; cook for 30 seconds.
4. Add mussels, coconut milk, and fish stock or water. Bring to a simmer.
5. Reduce heat to medium-low and cook, covered, until mussels open, about 5-7 minutes.
6. Season with salt and pepper to taste. Garnish with cilantro leaves.
Cooking Time: 10-12 minutes
Green Curry Fish Cakes with Cucumber Relish
Elevate your snack game with these Green Curry Fish Cakes and Cucumber Relish! This Thai-inspired dish combines the crispy texture of fish cakes with a tangy, cooling relish.
Ingredients:
For the fish cakes:
– 1 lb cod or tilapia, flaked
– 1/4 cup panko breadcrumbs
– 2 tbsp green curry paste
– 1 egg, lightly beaten
– 1/4 cup chopped cilantro
– Salt and pepper to taste
For the cucumber relish:
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup Thai basil leaves
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix fish, panko, green curry paste, egg, cilantro, salt, and pepper.
3. Form into patties and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until golden brown.
5. Meanwhile, combine cucumber, onion, basil, lime juice, salt, and pepper in a bowl.
6. Serve fish cakes with cucumber relish for a refreshing twist.
Cooking Time: 20-25 minutes
Green Curry Noodle Soup with Pork
This comforting soup combines the rich flavors of green curry paste, tender pork, and springy noodles, all in a creamy coconut milk broth. Perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups mixed noodles (such as rice noodles and egg noodles)
– 2 tablespoons green curry paste
– 2 cups chicken broth
– 1 can (14 oz) coconut milk
– 1 tablespoon fish sauce (optional)
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. In a large pot, heat the curry paste in 1 tablespoon of oil over medium heat until fragrant, about 1 minute.
3. Add the pork and cook until browned, about 5 minutes.
4. Pour in the chicken broth and bring to a simmer.
5. Stir in coconut milk, fish sauce (if using), and cumin. Season with salt and pepper to taste.
6. Simmer for 10-15 minutes or until the pork is tender.
7. Serve the soup hot, garnished with cilantro leaves and noodles on top.
Cooking Time: 20-25 minutes
Green Curry Roasted Eggplant
Elevate your eggplant game with this flavorful and aromatic recipe that combines the creamy goodness of green curry paste with the natural sweetness of roasted eggplant.
Ingredients:
– 2 medium eggplants, sliced into 1-inch thick rounds
– 2 tablespoons green curry paste
– 2 cloves garlic, minced
– 1/4 cup vegetable oil
– 1 tablespoon soy sauce
– Salt and pepper, to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a small bowl, whisk together green curry paste, garlic, and soy sauce.
3. Brush both sides of eggplant slices with vegetable oil.
4. Place eggplant slices on a baking sheet lined with parchment paper.
5. Drizzle the green curry mixture evenly over the eggplant slices.
6. Roast in the preheated oven for 20-25 minutes or until eggplant is tender and caramelized.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Green Curry Chicken Skewers with Peanut Sauce
Elevate your barbecue game with these flavorful skewers that combine the boldness of green curry paste with the richness of peanut sauce. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tablespoons green curry paste
– 1/4 cup coconut milk
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 20 bamboo skewers, soaked in water for 30 minutes
– Peanut sauce (recipe below)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together curry paste, coconut milk, garlic, and olive oil. Add chicken; toss to coat.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Grill for 8-10 minutes or until cooked through.
5. Serve with peanut sauce (recipe below) and garnish with chopped cilantro.
Peanut Sauce:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt to taste
Combine all ingredients in a bowl; whisk until smooth. Serve with grilled skewers.
Cooking Time: 15-20 minutes
Green Curry Pumpkin and Chickpea Stew
This vibrant stew is a perfect blend of fall spices, creamy pumpkin, and protein-packed chickpeas. Serve with steamed rice or crusty bread for a comforting meal.
Ingredients:
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) chickpeas, drained and rinsed
– 1 medium pumpkin, peeled and cubed
– 2 tablespoons green curry paste
– 2 cups vegetable broth
– 1/4 cup coconut cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, chickpeas, pumpkin, green curry paste, and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the pumpkin is tender.
3. Stir in coconut cream and season with salt and pepper. Serve hot, garnished with cilantro.
Cooking Time: 25-30 minutes
Green Curry Fried Rice with Pineapple
A flavorful twist on traditional fried rice, this recipe combines the spicy and sour flavors of green curry with the sweetness of pineapple. Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup green curry paste
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1 cup pineapple chunks
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the mixed vegetables; cook for 2-3 minutes.
4. Stir in the green curry paste; cook for 1 minute.
5. Add the cooked rice, soy sauce, sesame oil, salt, and pepper. Stir-fry until combined.
6. Push the rice mixture to one side of the pan. Crack in an egg and scramble it until cooked through.
7. Mix the egg into the rice mixture.
8. Add the pineapple chunks; stir-fry for 1-2 minutes.
9. Taste and adjust seasoning as needed.
10. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Green Curry Scallops with Lemongrass
This recipe combines the sweetness of scallops with the tangy flavors of green curry and lemongrass, creating a delicious and exotic dish perfect for any occasion.
Ingredients:
– 12 large scallops
– 2 tablespoons vegetable oil
– 1 stalk lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 cups green curry paste
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add lemongrass, garlic, and ginger; cook until fragrant, about 30 seconds.
3. Add scallops and cook until seared, about 2-3 minutes per side.
4. Stir in green curry paste and coconut milk; bring to a simmer.
5. Reduce heat to low and let sauce thicken, about 5 minutes.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Green Curry Lamb Chops with Mint Yogurt
Elevate your lamb chops game with this aromatic and refreshing Thai-inspired dish, perfect for a quick weeknight dinner or special occasion. The creamy mint yogurt sauce provides a cooling contrast to the spicy green curry’s warm flavors.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 tablespoons green curry paste
– 2 tablespoons coconut oil
– 1/4 cup fish sauce
– 1/4 cup water
– 2 cloves garlic, minced
– 1 tablespoon fresh Thai basil leaves, chopped
– 1/2 cup mint yogurt (see below for recipe)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together green curry paste, fish sauce, water, and garlic.
3. Brush the mixture evenly onto both sides of lamb chops.
4. Heat coconut oil in an oven-safe skillet over medium-high heat. Sear lamb chops for 1-2 minutes per side, then transfer to the preheated oven.
5. Cook for 8-10 minutes or until cooked to your desired level of doneness.
6. Serve with mint yogurt sauce (see below) and garnish with chopped Thai basil.
Mint Yogurt Sauce:
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly chopped mint leaves
– 1 tablespoon honey
– Salt to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Green Curry Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the sweetness of bell peppers with the creaminess of green curry and the spiciness of Thai basil.
Ingredients:
– 4 large bell peppers, any color
– 1/2 cup cooked jasmine rice
– 1/4 cup green curry paste
– 1 tablespoon coconut oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as carrots, zucchini, and mushrooms)
– 1/4 cup chopped fresh Thai basil
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, heat coconut oil over medium-high heat. Add onion and garlic; cook until softened.
4. Stir in green curry paste and mixed vegetables. Cook for 2-3 minutes or until heated through.
5. Stuff each bell pepper with the rice mixture, followed by the cooked curry mixture.
6. Top with shredded mozzarella cheese (if using).
7. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Green Curry Coconut Soup with Mushrooms
This creamy and flavorful soup is a twist on traditional Thai green curry, with the added earthiness of sautéed mushrooms and a rich coconut broth. Perfect for a quick and comforting meal.
Ingredients:
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves garlic, minced
– 1 can coconut milk
– 2 cups chicken or vegetable broth
– 2 teaspoons Thai green curry paste
– 1 teaspoon grated fresh ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
3. Stir in curry paste and ginger; cook for 1 minute.
4. Pour in coconut milk and broth; bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Green Curry Grilled Salmon with Lime
Elevate your grilled salmon game with this flavorful Green Curry Grilled Salmon with Lime recipe. The creamy green curry sauce, zesty lime juice, and succulent fish make for a mouthwatering combination that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Green Curry Paste
– 1/4 cup coconut cream
– 2 tbsp lime juice
– 2 cloves garlic, minced
– 1 tsp brown sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Green Curry Paste, coconut cream, lime juice, garlic, and brown sugar.
3. Place salmon fillets on the grill and brush with the curry sauce during the last 2 minutes of cooking (4-6 minutes per side).
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 12-14 minutes
Green Curry Duck Breast with Lychee
This vibrant and aromatic dish combines the richness of duck breast with the bright, zesty flavors of green curry and the sweetness of lychees. Perfect for a special occasion or a dinner party.
Ingredients:
– 4 duck breasts
– 1/2 cup green curry paste
– 2 tablespoons coconut oil
– 1 can (14 oz) lychees in syrup, drained and chopped
– 2 cloves garlic, minced
– 1 tablespoon fish sauce (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together green curry paste, coconut oil, garlic, and fish sauce (if using).
3. Place the duck breasts in a shallow baking dish and brush the curry mixture evenly over both sides.
4. Roast the duck for 12-15 minutes or until cooked through, flipping halfway through.
5. During the last 2 minutes of cooking, add the chopped lychees to the pan and toss with the duck juices.
6. Garnish with cilantro leaves and serve immediately.
Cooking Time: 15-17 minutes
Green Curry Tempeh Stir-Fry
This flavorful and nutritious stir-fry combines the savory taste of tempeh with the bright, zesty flavor of green curry paste. Perfect for a quick and easy weeknight dinner.
Ingredients:
– 1 block of tempeh, cut into small pieces
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 tablespoon of green curry paste
– 1 cup of mixed bell peppers (any color), sliced
– 1/4 cup of chopped fresh cilantro
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the tempeh and cook for 2-3 minutes, until lightly browned.
4. Stir in the green curry paste and cook for an additional minute.
5. Add the bell peppers and cook for 2-3 minutes, until tender.
6. Season with salt and pepper to taste.
7. Garnish with cilantro and serve over cooked rice or noodles.
Cooking Time: 15-20 minutes
Green Curry Sweet Potato and Kale Stew
This vibrant stew combines the natural sweetness of sweet potatoes with the earthy flavor of kale, all wrapped up in a creamy green curry sauce. Perfect for a cozy evening meal or as a healthy lunch option.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 bunch of curly kale, stems removed and chopped
– 2 tablespoons of vegetable oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon of green curry paste
– 1 can (14 oz) of coconut milk
– 1 cup of water or vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add sweet potatoes, curry paste, coconut milk, and water/broth. Bring to a simmer.
4. Reduce heat to low and let stew for 20-25 minutes or until sweet potatoes are tender.
5. Stir in chopped kale and cook until wilted, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Green Curry Spiced Meatballs in Broth
Transform your mealtime with this exotic fusion of flavors! These tender meatballs are infused with the warmth of green curry and spices, served in a rich and aromatic broth.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped cilantro
– 2 tablespoons green curry paste
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground beef, breadcrumbs, cilantro, green curry paste, soy sauce, ginger, and black pepper. Mix well.
3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper. Drizzle with oil. Bake for 15-18 minutes or until cooked through.
4. In a large pot, combine chicken broth and baked meatballs. Bring to a simmer. Reduce heat to low and let cook for 10-12 minutes or until flavors meld together.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-35 minutes
Summary
Discover the versatility of green curry paste with these 20 delicious recipes! From classic Thai dishes like Green Curry with Chicken and Coconut Milk to creative twists like Green Curry Shrimp with Bamboo Shoots and Green Curry Pumpkin and Chickpea Stew. Explore a variety of proteins and vegetables, including chicken, beef, tofu, fish, mussels, shrimp, lamb, scallops, and more. Whether you’re in the mood for soups, stir-fries, curries, or noodle dishes, this collection has something for everyone. Get cooking with these mouthwatering recipes and level up your green curry game!
Leave a Reply