Are you tired of the same old meals? Do you crave something crispy, golden, and utterly delicious? Look no further! Griddles are a culinary game-changer, allowing you to cook up a storm with minimal fuss. From fluffy pancakes to savory quesadillas, we’ve got 18 mouth-watering recipes that will elevate your breakfast, lunch, or dinner game.
From classic cheeseburgers to sweet French toast, and from spicy shrimp tacos to tender chicken fajitas, our collection of crispy griddle recipes has something for everyone. Whether you’re a busy bee looking for quick weeknight meals or a weekend warrior seeking inspiration for brunch, we’ve got you covered with these tasty and easy-to-make dishes.
Fluffy Griddle Pancakes with Maple Syrup
Start your day off right with these light and fluffy pancakes, perfect for drizzling with pure Canadian maple syrup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick griddle or skillet over medium heat. Grease with butter or cooking spray if necessary.
5. Using a 1/4 cup measuring cup, scoop the batter onto the griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of pure Canadian maple syrup.
Cooking Time: 4-6 minutes per batch
Classic Griddle Cheeseburgers with Special Sauce
Classic Griddle Cheeseburgers with Special Sauce: A Simple Twist on a Classic Favorite
This recipe brings together the comfort of a classic cheeseburger and the simplicity of cooking on a griddle. The special sauce adds a tangy and creamy element that elevates this dish to new heights.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 slices American cheese
– 2 tablespoons unsalted butter, softened
– Special Sauce (see below)
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a griddle or non-stick skillet over medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten slightly to form patties.
3. Add the patties to the griddle and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Assemble burgers with cheese, butter, and toppings as desired.
5. Serve immediately with Special Sauce.
Special Sauce:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon sweet pickle relish
– 1/2 teaspoon yellow mustard
Combine all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Golden Griddle Hash Browns with Crispy Edges
Elevate your breakfast or brunch game with these crispy on the outside and fluffy on the inside hash browns. This recipe yields a golden-brown, flavorful side dish that pairs perfectly with eggs, bacon, or sausage.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1 tablespoon olive oil
Instructions:
1. In a bowl, combine grated potatoes, flour, salt, and pepper. Mix well to combine.
2. Heat the melted butter and olive oil in a large non-stick skillet or griddle over medium-high heat.
3. Add the potato mixture and spread evenly to cover the surface of the pan.
4. Cook for 5-7 minutes on the first side, or until edges start to crisp up and potatoes are golden brown.
5. Flip the hash browns and cook for an additional 2-3 minutes, or until crispy on both sides.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Savory Griddle Quesadillas with Melted Cheese
A classic Mexican dish that’s easy to make and always a crowd-pleaser, savory griddle quesadillas are the perfect comfort food. This recipe is a twist on traditional cheese quesadillas, adding some extra flavor with sautéed onions and bell peppers.
Ingredients:
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or large skillet over medium-high heat.
2. In a bowl, mix together the shredded cheese, chopped onion, and chopped bell pepper.
3. Place a tortilla on the griddle and sprinkle half of the cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted, flipping halfway through.
6. Repeat with remaining ingredients.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Sweet Griddle French Toast with Cinnamon
Sweet Griddle French Toast with Cinnamon
Start your day with a deliciously sweet and crispy take on classic French toast, infused with the warmth of cinnamon.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 2 tbsp unsalted butter, melted
– Powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm, dusting with powdered sugar if desired.
Cooking Time: Approximately 8-10 minutes per 4 slices of French toast.
Juicy Griddle Pork Chops with Apple Glaze
Elevate your pork chops game with this sweet and savory recipe that’s perfect for a weeknight dinner or special occasion. The combination of caramelized apples and crispy pork chops is sure to please even the pickiest eaters.
Ingredients:
– 4 boneless pork chops
– 1/2 cup apple butter
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat griddle or skillet over medium-high heat.
2. In a small bowl, mix together apple butter, honey, Dijon mustard, and a pinch of salt.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Cook pork chops for 5-6 minutes per side, or until cooked through.
5. Meanwhile, caramelize the sliced onion in the same pan over medium-low heat, stirring occasionally.
6. Brush apple glaze on pork chops during the last minute of cooking.
7. Serve with caramelized onions and enjoy!
Cooking Time: 20-25 minutes
Spicy Griddle Shrimp Tacos with Lime Crema
Get ready to spice up your taco Tuesday with this flavorful and easy-to-make recipe!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 8-10 corn tortillas
– Lime crema (recipe below)
– Chopped cilantro, for garnish
– Salt and pepper, to taste
Instructions:
1. Preheat a griddle or large skillet over medium-high heat.
2. In a bowl, whisk together cumin, smoked paprika, and cayenne pepper. Add shrimp and toss to coat.
3. Cook shrimp on the griddle for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with cooked shrimp, lime crema, and cilantro.
Lime Crema:
– 1/2 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt and pepper, to taste
Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Buttery Griddle Cornbread with Honey Drizzle
Moist and flavorful cornbread gets a sweet and savory boost from a buttery griddle and a drizzle of honey. This simple recipe is perfect for a cozy breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon unsalted butter, melted
– 3/4 cup buttermilk
– Honey, for drizzling
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cornmeal, salt, and baking soda.
3. Add the melted butter and buttermilk to the dry ingredients. Stir until just combined.
4. Pour 1/4 cup of the batter onto the preheated griddle.
5. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Drizzle with honey and serve warm.
Cooking Time: 4-6 minutes per batch
Crispy Griddle Bacon Strips with Black Pepper
Elevate your breakfast or brunch game with these crispy and savory griddle bacon strips, infused with a bold black pepper flavor. Perfect for topping pancakes, waffles, eggs, or even using as a snack on its own.
Ingredients:
– 6 slices of thick-cut bacon
– 1 tablespoon of olive oil
– 1/2 teaspoon of freshly ground black pepper
Instructions:
1. Preheat your non-stick griddle or skillet over medium heat.
2. In a small bowl, mix together the olive oil and black pepper.
3. Place the bacon slices on the griddle and brush with the oil-pepper mixture.
4. Cook for 5-6 minutes per side, or until the bacon reaches your desired level of crispiness.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 10-12 minutes
Herbed Griddle Flatbreads with Garlic Butter
Elevate your snack game with these flavorful flatbreads, infused with herbs and topped with a rich garlic butter.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1/4 cup chopped fresh rosemary
– 1/4 cup chopped fresh thyme
– Garlic butter (see below)
Garlic Butter:
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
Instructions:
1. In a large bowl, combine flour, salt, and sugar.
2. Gradually add warm water, stirring with a fork until dough forms.
3. Knead dough for 5 minutes, then let rest for 10 minutes.
4. Divide dough into 4-6 equal pieces.
5. Roll out each piece to a thin circle (about 1/8 inch thick).
6. Heat a non-stick skillet or griddle over medium-high heat.
7. Cook flatbreads for 30 seconds on each side, until lightly browned.
8. Spread garlic butter on top of each flatbread.
9. Sprinkle with chopped herbs and serve warm.
Cooking Time: 15-20 minutes (depending on the number of flatbreads)
Tender Griddle Chicken Fajitas with Peppers
Savor the flavors of Mexico with this simple and delicious recipe that combines tender chicken, crispy peppers, and savory spices. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat a large griddle or skillet over medium-high heat.
2. Add chicken to the griddle and cook for 5-6 minutes per side, until cooked through.
3. Remove chicken from the griddle and set aside.
4. In the same griddle, add sliced peppers and onions. Cook for 8-10 minutes, stirring occasionally, until tender and lightly charred.
5. Add garlic, chili powder, and cumin to the griddle and cook for an additional minute.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by slicing cooked chicken and adding it to tortillas with peppers and onions. Add your favorite toppings and serve immediately.
Cooking Time: 20-25 minutes
Caramelized Griddle Onion Rings with Aioli
Transform ordinary onion rings into a gourmet treat by caramelizing the onions on the griddle, then serving them with a side of tangy aioli. This recipe is perfect for a snack or appetizer.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– Salt and pepper, to taste
– Aioli ingredients (see below)
Aioli Ingredients:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil on a griddle over medium-low heat.
2. Add the onion slices and cook for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, mix together aioli ingredients in a bowl.
4. Once onions are done, remove from heat and season with salt and pepper to taste.
5. Serve hot onion rings with a dollop of aioli on the side.
Cooking Time: 40 minutes
Zesty Griddle Lemon Pepper Salmon with Dill
Brighten up your mealtime with this refreshing and flavorful salmon recipe, infused with the zing of lemon pepper and the freshness of dill. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon pepper
– 2 lemons, juiced
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat your griddle or skillet over medium-high heat.
2. In a small bowl, mix together olive oil, lemon pepper, and salt.
3. Place the salmon fillets on the preheated griddle and brush with the lemon pepper mixture.
4. Cook for 3-4 minutes per side, or until the salmon is cooked through to your desired level of doneness.
5. Remove from heat and sprinkle with chopped fresh dill and a squeeze of lemon juice.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Smoky Griddle Sausage and Peppers
A classic combination that’s perfect for a quick weeknight dinner or weekend brunch. This recipe brings together juicy sausage, crispy bell peppers, and a hint of smokiness from the griddle.
Ingredients:
– 1 lb sweet Italian sausage
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Preheat a griddle or large skillet over medium-high heat.
2. Add the sausage to the griddle and cook for 5-7 minutes, browning on both sides. Remove from the pan and set aside.
3. In the same pan, add the olive oil and sauté the onion and bell peppers until tender, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Return the sausage to the pan and stir to combine with the vegetables.
6. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Cheesy Griddle Grilled Cheese with Tomato Soup
Classic Comfort: Cheesy Griddle Grilled Cheese with Tomato Soup
Elevate your grilled cheese game with this gooey, cheesy delight paired with a warm and comforting bowl of tomato soup. This recipe is perfect for a cozy night in or a quick lunch.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tablespoons butter
– 2 cups shredded cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 tablespoon mayonnaise (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Top with shredded cheddar cheese, mozzarella cheese, and mayonnaise (if using).
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
8. Serve with a bowl of warm tomato soup.
Cooking Time: 5-7 minutes
Sweet Griddle Banana Bread with Walnuts
Moist banana bread infused with the natural sweetness of caramelized bananas and crunchy walnuts, all on a sweet griddle for an extra-special treat.
Ingredients:
– 3 large ripe bananas, sliced
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat the griddle or skillet over medium heat.
2. In a bowl, whisk together flour, sugar, and salt.
3. In another bowl, combine melted butter, eggs, and vanilla extract.
4. Add sliced bananas to the wet ingredients and stir until well combined.
5. Pour the batter onto the preheated griddle, spreading evenly.
6. Sprinkle chopped walnuts over the top of the bread.
7. Cook for 2-3 minutes or until the edges start to set.
8. Flip and cook for an additional 1-2 minutes or until golden brown.
9. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: Approximately 5-6 minutes per side, depending on griddle temperature.
Tangy Griddle BBQ Chicken Sandwiches
Tangy Griddle BBQ Chicken Sandwiches Recipe Summary: Elevate your chicken sandwich game with this tangy twist! Tender and juicy grilled chicken is slathered with a sweet and spicy BBQ sauce, all wrapped up in a toasted bun.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup BBQ sauce (homemade or store-bought)
– 2 tbsp honey
– 1 tsp apple cider vinegar
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and red onion for topping
Instructions:
1. Preheat griddle or grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, honey, apple cider vinegar, garlic powder, salt, and pepper.
3. Brush the mixture on both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by placing grilled chicken on toasted buns and topping with desired toppings.
Cooking Time: 20-25 minutes
Crunchy Griddle Veggie Stir-Fry with Soy Glaze
A flavorful and textured stir-fry that combines the crunch of grilled vegetables with a sweet and savory soy glaze, perfect for a quick and delicious meal.
Ingredients:
– 1 tablespoon vegetable oil
– 1 cup mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– 1 teaspoon honey
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat a non-stick griddle or large skillet over medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, and red pepper flakes. Set aside.
3. Add vegetable oil to the preheated griddle and swirl to coat.
4. Add mixed vegetables and cook for 5-7 minutes, stirring occasionally, until tender-crisp.
5. Add garlic and cook for an additional minute, stirring constantly.
6. Brush soy glaze all over the vegetables and cook for 1-2 minutes, until caramelized.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions and toasted sesame seeds, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your cooking game with these 18 crispy griddle recipes, perfect for every meal! From fluffy pancakes and classic cheeseburgers to savory quesadillas and sweet French toast, there’s something for everyone. Impress your family and friends with golden hash browns, juicy pork chops, spicy shrimp tacos, and more. Whether you’re in the mood for breakfast, lunch, or dinner, these recipes will satisfy your cravings. So go ahead, fire up the griddle, and get cooking!
