Summer is finally here, which means it’s time to fire up the grill and get ready for a season of outdoor cooking! There’s nothing quite like the taste and smell of grilled food on a warm summer day. Whether you’re hosting a backyard BBQ or just looking for some quick and easy meals to enjoy during the summer months, we’ve got you covered with these 20 sizzling grilla grills recipes.
From classic grilled chicken and steak to more adventurous options like grilled shrimp skewers and portobello mushroom burgers, there’s something on this list for everyone. And don’t even get us started on the sides – we’ve included recipes for everything from smoky corn on the cob to grilled vegetable medleys with balsamic glaze.
So grab your apron and let’s get cooking! In this article, we’ll take a closer look at each of these 20 grilla grills recipes and share some tips and tricks for making them perfect for your next summer gathering.
Grilled Lemon Garlic Shrimp Skewers
Elevate your outdoor cooking game with these succulent shrimp skewers infused with the brightness of lemon and pungency of garlic. Perfect for a quick weeknight dinner or a summer barbecue.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 lemons, juiced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, garlic, salt, and pepper. Add shrimp and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush grates with olive oil to prevent sticking.
5. Grill skewers for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Smoky BBQ Grilled Chicken Thighs
Elevate your outdoor cooking game with this smoky BBQ recipe that yields tender and flavorful chicken thighs. This easy-to-make dish is perfect for a summer gathering or a quick weeknight meal.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup Smoky BBQ Sauce (store-bought or homemade)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together cumin, smoked paprika, salt, and pepper.
3. Brush both sides of chicken thighs with olive oil and season with the spice blend.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush Smoky BBQ Sauce on both sides of the chicken.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Grilled Honey Sriracha Salmon
This recipe combines the rich flavor of salmon with the sweetness of honey and the spiciness of sriracha, all on a smoky grilled base. Perfect for a quick and easy dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp sriracha sauce
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey and sriracha sauce until well combined.
3. Brush both sides of salmon fillets with olive oil and season with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the honey-sriracha glaze on top of each fillet.
6. Remove from grill and squeeze lemon juice over the top.
7. Serve immediately.
Cooking Time: 8-10 minutes total
Jerk-Spiced Grilled Pineapple Pork Chops
Savor the Caribbean-inspired flavors of this sweet and savory dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 1 cup pineapple chunks
– 2 tablespoons jerk seasoning
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, salt, and pepper.
3. Brush both sides of pork chops with olive oil and sprinkle jerk seasoning mixture evenly over both sides.
4. Grill pork chops for 5-6 minutes per side or until cooked through.
5. Meanwhile, brush pineapple chunks with honey and season with a pinch of salt.
6. During the last minute of grilling pork chops, add pineapple to the grill and cook for an additional 1-2 minutes or until caramelized.
7. Serve pork chops with grilled pineapple on top.
Cooking Time: 12-15 minutes
Garlic Butter Grilled Steak with Herbs
Savor the rich flavors of a perfectly grilled steak infused with aromatic herbs and pungent garlic butter. This mouthwatering dish is sure to impress your family and friends.
Ingredients:
– 1.5-2 lbs flank steak or ribeye
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. In a small bowl, mix together minced garlic, softened butter, parsley, and thyme.
3. Season the steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side or until it reaches your desired level of doneness.
5. During the last minute of grilling, brush the garlic butter mixture evenly over the steak.
6. Let the steak rest for 3-5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Grilled Vegetable Medley with Balsamic Glaze
A flavorful and colorful medley of grilled vegetables served with a rich and tangy balsamic glaze. Perfect for a quick weeknight dinner or as a side dish for your next gathering.
Ingredients:
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 2 zucchinis, sliced
– 1 eggplant, sliced
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
– Fresh basil leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, toss together bell peppers, zucchinis, eggplant, and garlic.
3. Brush with olive oil and season with salt and pepper.
4. Grill the vegetable medley for 8-10 minutes per side, or until tender and slightly charred.
5. Meanwhile, warm the balsamic glaze in a saucepan over low heat.
6. Serve the grilled vegetables with the warmed balsamic glaze drizzled on top. Garnish with fresh basil leaves.
Cooking Time: 20-25 minutes
Chipotle Lime Grilled Corn on the Cob
Elevate your summer gatherings with this addictive and easy-to-make side dish. Smoky chipotle peppers meet bright lime juice for a flavor combination that’s sure to please.
Ingredients:
– 4 ears of corn, husked and silked
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, chipotle peppers, lime juice, salt, and black pepper.
3. Add corn ears to the bowl and toss to coat evenly.
4. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
5. Remove from heat and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Grilled Teriyaki Beef Skewers
Elevate your outdoor cooking game with these easy-to-make Grilled Teriyaki Beef Skewers, perfect for a quick weeknight dinner or a backyard gathering. With a flavorful combination of sweet teriyaki sauce and savory beef, you’ll be hooked from the very first bite.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and vegetable oil.
3. Add beef cubes to the marinade and toss to coat. Let marinate for at least 30 minutes.
4. Thread beef onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes, turning occasionally, or until beef reaches desired doneness.
6. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 10-12 minutes
Spicy Cajun Grilled Sausages
Add a kick to your grilling game with this flavorful recipe that combines spicy cajun seasonings with juicy sausages.
Ingredients:
– 4-6 grilled sausages (any type, such as Andouille or Chorizo)
– 1/4 cup Cajun seasoning blend
– 2 tablespoons olive oil
– 1 tablespoon hot sauce (such as Tabasco)
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning blend, olive oil, hot sauce, and garlic powder.
3. Brush the mixture evenly onto both sides of the sausages.
4. Place sausages on the grill and cook for 5-7 minutes per side, or until cooked through.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Grilled Portobello Mushroom Burgers
Elevate your burger game with these savory and meaty portobello mushroom burgers. A perfect vegetarian option that’s sure to please even the most devoted carnivores.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 clove garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and your favorite toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, and Worcestershire sauce.
3. Brush the mixture evenly onto both sides of the mushrooms.
4. Season with salt and pepper to taste.
5. Grill the mushrooms for 3-4 minutes per side, or until they release their liquid and develop a tender texture.
6. Assemble burgers on buns with your favorite toppings, if desired.
Cooking Time: 12-15 minutes
Honey Mustard Grilled Chicken Wings
Sweet and tangy, Honey Mustard Grilled Chicken Wings are a crowd-pleasing appetizer or snack that’s perfect for any occasion. This easy recipe combines the richness of honey with the zing of mustard for a flavor combination that’s sure to delight.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat grill to medium-high heat (375°F).
2. In a small bowl, whisk together honey, mustard, garlic powder, and paprika.
3. Brush the mixture evenly onto both sides of the chicken wings.
4. Season with salt and pepper, if desired.
5. Grill chicken wings for 20-25 minutes, turning every 5 minutes until cooked through.
Cooking Time: 20-25 minutes
Tips: Make sure to reserve some extra honey mustard sauce for serving on the side. You can also adjust the amount of garlic powder and paprika to your taste preferences.
Grilled Peach and Prosciutto Flatbread
This recipe combines the sweetness of grilled peaches with the salty flavor of prosciutto, all on a crispy flatbread. Perfect for a summer evening or a quick snack.
Ingredients:
– 1 ripe peach, sliced into wedges
– 6-8 slices of prosciutto
– 1 flatbread (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill the peach wedges for 2-3 minutes per side, until caramelized.
3. Meanwhile, cook the prosciutto slices in a dry skillet over low heat until crispy.
4. Brush the flatbread with olive oil and season with salt and pepper.
5. Assemble the flatbread by topping it with grilled peaches, crispy prosciutto, and a sprinkle of fresh basil leaves.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Maple Glazed Grilled Pork Belly
A tender and flavorful pork belly dish smothered in a sticky maple glaze, perfect for a special occasion or weeknight dinner.
Ingredients:
– 2 lbs pork belly
– 1/4 cup pure maple syrup
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Rub the pork belly with olive oil and season with salt and pepper.
4. Grill the pork belly for 30 minutes per side, or until tender and slightly caramelized.
5. During the last 10 minutes of grilling, brush the maple glaze all over the pork belly.
6. Let the pork rest for 5 minutes before slicing and serving.
Cooking Time: 1 hour 20 minutes
Grilled Halloumi with Mint Yogurt Sauce
A refreshing twist on a classic Mediterranean dish, this recipe combines the creamy sweetness of halloumi cheese with the cooling flavor of mint yogurt sauce. Perfect for a light and satisfying summer meal or as a snack.
Ingredients:
– 1 block of halloumi cheese (250g)
– 1/4 cup plain Greek yogurt
– 2 tablespoons fresh mint leaves, chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Cut the halloumi into 1-inch thick slices.
3. Brush both sides with a little water and season with salt.
4. Grill for 2-3 minutes per side, or until golden brown.
5. In a bowl, mix together yogurt, mint, lemon juice, salt, and pepper.
6. Serve the grilled halloumi with the mint yogurt sauce.
Cooking Time: 8-10 minutes
Smoked Paprika Grilled Lamb Chops
A flavorful twist on classic lamb chops, this recipe combines the richness of smoked paprika with the natural sweetness of grilled lamb.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Place lamb chops on the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Remove from heat and let rest for a few minutes before serving.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Grilled Mango and Avocado Salad
A sweet and savory combination of grilled mango and creamy avocado, topped with crispy tortilla strips and a squeeze of lime juice. This refreshing salad is perfect for hot summer days or as a light and healthy snack.
Ingredients:
– 2 ripe mangos, sliced into wedges
– 1 ripe avocado, diced
– 1/4 cup olive oil
– 2 tablespoons lime juice
– Salt and pepper to taste
– 6-8 tortilla chips, crushed
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush mango slices with olive oil and season with salt and pepper.
3. Grill mango for 2-3 minutes per side, or until caramelized and slightly charred.
4. In a large bowl, combine grilled mango, diced avocado, and lime juice.
5. Sprinkle crushed tortilla chips on top and toss to coat.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Bourbon Glazed Grilled Ribs
Elevate your BBQ game with this sweet and tangy bourbon glaze, perfectly balanced to complement the rich flavor of grilled pork ribs. These fall-off-the-bone tender ribs are sure to be a hit at your next outdoor gathering.
Ingredients:
– 2 racks pork ribs
– 1/4 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 teaspoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, combine bourbon, brown sugar, apple cider vinegar, honey, Dijon mustard, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Grill ribs for 2-3 hours, or until tender and caramelized.
4. Brush glaze over ribs during last 10 minutes of grilling.
5. Let rest for 5 minutes before serving.
Cooking Time: 2-3 hours
Grilled Stuffed Bell Peppers
Grilled Stuffed Bell Peppers Recipe
Summary: This recipe fills bell peppers with a flavorful mixture of rice, cheese, and spices, then grills them to perfection.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 cup cooked white rice
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine cooked rice, cheese, parsley, scallions, paprika, garlic powder, salt, and pepper.
3. Stuff each bell pepper with the rice mixture, filling them as full as possible.
4. Brush the tops of the peppers with olive oil.
5. Place peppers on the grill, closing the lid to trap heat.
6. Grill for 15-20 minutes or until the peppers are tender and the filling is heated through.
Cooking Time: 15-20 minutes
Pesto Grilled Shrimp and Zucchini
This vibrant and flavorful recipe combines the sweetness of zucchini with the savory taste of grilled shrimp, all tied together with a creamy pesto sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1/4 cup freshly made pesto
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pesto and olive oil.
3. Brush both sides of the shrimp and zucchini slices with the pesto mixture.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Grill zucchini for 3-4 minutes per side, or until tender and slightly charred.
6. Serve hot, garnished with parsley or basil leaves if desired.
Cooking Time: 10-12 minutes
Grilled Banana Splits with Caramel Drizzle
Elevate the classic banana split with a sweet and smoky twist! Grilling bananas brings out their natural sweetness, while a drizzle of caramel takes it to the next level.
Ingredients:
– 4 ripe bananas
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 scoop vanilla ice cream
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat grill to medium heat.
2. Slice bananas into 1-inch pieces and brush with butter.
3. Grill bananas for 2-3 minutes per side, or until caramelized and slightly charred.
4. In a separate bowl, scoop vanilla ice cream.
5. Assemble the banana splits by placing grilled bananas on top of the ice cream.
6. Drizzle caramel sauce over the bananas.
7. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 10-12 minutes (grilling time included)
Summary
Get ready to fire up your grill this summer with these 20 mouth-watering recipes! From seafood to meats, and even veggies, there’s something for everyone. Savor the flavors of Grilled Lemon Garlic Shrimp Skewers, Smoky BBQ Grilled Chicken Thighs, or try your hand at Jerk-Spiced Grilled Pineapple Pork Chops. Don’t forget the sweet treats like Grilled Peach and Prosciutto Flatbread or Bourbon Glazed Grilled Ribs. Whether you’re a grilling newbie or a seasoned pro, these recipes are sure to impress your friends and family all summer long.
